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US of Bacon
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Cast of 'US of Bacon'

  • Todd Fisher

US of Bacon

There's no sign of an ``aporkalypse'' on ``US of Bacon.'' As reports of a world shortage of pork and bacon made headlines in 2012, chef Todd Fisher hit the road on a simple mission: find the most mouthwatering bacon creations in America. The ultrapopular breakfast side dish has turned into a garnish extraordinaire, as the artistic centerpiece of traditional recipes and in inventive pairings with ice cream, jams and cocktails. This sizzling series expands on a previous special in which Fisher satisfied his ``bacon bucket list'' by visiting trailblazing small businesses and sampling such items as grilled cheese with bacon jam, and bacon and chocolate ice cream sandwiches.

Premiere:
Dec 30, 2012
Original Network:
Destination America
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All Upcoming Times for US of Bacon

Episode Air Date Channel

The Bacon Hot Dog

S01, E07  (First Aired: Feb. 5, 2013)
On the streets of Seattle, Todd catches up to a pork-slinging pig truck serving great BBQ; in a tiny butcher shop, Todd tackles classic meals with a twist of bacon; a Seattle burger institution that builds a tower of bacon every day.
  • Sat 10/1
  • 9:30AM-10:00AM
  • 172
  • DEST
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  • 846
  • DESTHD
  • Fri 10/7
  • 3:00AM-3:30AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

Pork Wings

S01, E02  (First Aired: Dec. 30, 2012)
Todd heads to Milwaukee and to a burger joint where he samples a peanut butter and bacon burger; Todd stops by a bar with a daily Bacon Happy Hour; In Kenosha, Todd visits a diner with monstrous breakfast plates they've dubbed Garbage Platters.
  • Fri 10/7
  • 3:30AM-4:00AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

The Big Filler Burger

S01, E11  (First Aired: May. 31, 2013)
Todd's in Portland for some pig-centric food; Todd's first stop is a mom and pop burger joint with a monstrous sandwich known as the Filler; Todd's next stop is an 80-year-old sausage kitchen with a one of a kind smokehouse.
  • Fri 10/7
  • 4:00AM-4:30AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

The Death Muffin

S01, E04  (First Aired: Jan. 15, 2013)
Todd heads to Atlanta, Ga. to dine on a bacon version of the classic comfort food combo of fried chicken and waffles; Todd pairs a pint of beer with an awe-inspiring bacon cheeseburger; Lastly, Todd gets his bacon fill at a vintage gas station.
  • Fri 10/7
  • 4:30AM-5:00AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

Turbacon Sandwich

S01, E10  (First Aired: Feb. 26, 2013)
Todd discovers bacon tacos, bacon burgers and a bacon Bloody Mary in Philadelphia; sandwich shop in which almost everything has a touch of bacon.
  • Fri 10/7
  • 5:00AM-5:30AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

Bacon Seahorse

S01, E12  (First Aired: May. 31, 2013)
Todd samples bacon loaded pizza in Pittsburgh; taste of bacon in a local brewery.
  • Fri 10/7
  • 5:30AM-6:00AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

The Bacon ``Turtle'' Burger

S01, E01  (First Aired: Dec. 30, 2012)
Todd goes to Chicago and stops at a 50-year-old institution for a deep-dish pizza overflowing with meat; Todd makes his way to a century-old tavern, with a massive triple-decker BLT; Todd's final stop is for a classic Chicago dog.
  • Sat 10/8
  • 9:30AM-10:00AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD

The Big Filler Burger

S01, E11  (First Aired: May. 31, 2013)
Todd's in Portland for some pig-centric food; Todd's first stop is a mom and pop burger joint with a monstrous sandwich known as the Filler; Todd's next stop is an 80-year-old sausage kitchen with a one of a kind smokehouse.
  • Sat 10/8
  • 10:30AM-11:00AM
  • 172
  • DEST
  •  
  •  
  • 846
  • DESTHD