Genre: Cooking, Entertainment
Premise: Trisha Yearwood is a renowned singer who has won a number of awards in her career, including multiple Grammys. But what people may not know about Yearwood is she is also an accomplished cook. This series invites viewers into the singer's kitchen as she showcases her family-inspired recipes and food traditions. While preparing her recipes, Yearwood shares nostalgic stories and is visited by family and friends. Whether she's preparing traditional dishes from her childhood or planning events like a baby shower or a family reunion, Yearwood prepares dishes that viewers can duplicate in their own kitchens.
Trisha Yearwood creates a menu based on her experience in Portland, Ore.; filthy dirty martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry almond skillet shortbread; well-done steak; Trisha and Robert sing a duet.
Trisha Yearwood and her sister, Beth, head out to a local farm and pick their own arugula; slow cooker pork loin; mushroom, asparagus and arugula risotto; strawberry buttermilk ice cream with homemade waffle cones.