Premise: The many fans of Anthony Bourdain know he doesn't need reservations to get the most out of his travel adventures. In ``The Layover,'' instead of sitting idly -- Bourdain, idle? -- in an airport while awaiting his next departure, the sharp-tongued host is winging it like never before, killing time with a purpose in cities throughout the U.S., Asia and Europe. But he has only between 24 and 48 hours to unleash an unpredictable story about a place, a people and their food before catching his next flight, so there's a definite sense of urgency to Bourdain's step.
S02, E03 (First Aired: Dec. 3, 2012)
Modern Israeli food with Marc Vetri; citywide special at Dirty Frank's; the real story behind the drinking and carousing of our Founding Fathers.
S02, E01 (First Aired: Nov. 19, 2012)
While cruising around in a vintage caddy, Tony tries a hot dog and realizes no one eats deep dish pizza in Chicago.