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Simply Ming
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Cast of 'Simply Ming'

  • Ming Tsai

Simply Ming

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in ``Simply Ming.'' Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

Premiere:
Oct 04, 2003
Original Network:
PBS
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    4.1 / 5.0
    Avg. 4.1 (91 ratings)
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All Upcoming Times for Simply Ming

Episode Air Date Channel

Robert Sisca

S14, E23  (First Aired: Mar. 4, 2017)
Bread-crusted halibut with broccoli rabe and chorizo emulsion; halibut fish stew with roasted garlic aioli and a side of grilled bread.
  • Sat 11/25
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Jody Adams

S13, E19  (First Aired: Feb. 6, 2016)
Green pea and artichoke soup with pesto; hot and sour soup; spiked lemonade.
  • Sat 11/25
  • 9:30AM-10:00AM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Aarón Sanchez

S15, E03  (First Aired: Oct. 21, 2017)
Albondigas tacos; beef and salted watercress scallion pancakes.
  • Sun 11/26
  • 2:30PM-3:00PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Jody Adams

S13, E19  (First Aired: Feb. 6, 2016)
Green pea and artichoke soup with pesto; hot and sour soup; spiked lemonade.
  • Sun 11/26
  • 3:30PM-4:00PM
  • 133
  • WLIWDT2

Jason Bond

S14, E24  (First Aired: Mar. 11, 2017)
Grilled mackerel with charred eggplant puree; eggplant pickle; tea-smoked mackerel with Hunan eggplant.
  • Tue 11/28
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Louis Dibiccari

S14, E25  (First Aired: Mar. 18, 2017)
Lobster four ways -- lobster gravy with a lobster risotto; Thai basil-lobster risotto cakes with lobster emulsion.
  • Fri 12/1
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Sat 12/2
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Matt Louis

S14, E26  (First Aired: Mar. 25, 2017)
Goat meatballs with garlic mustard pesto, feta and sunchoke chips; surf-and-turf meatballs with charred scallion yogurt.
  • Mon 12/4
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Tue 12/5
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2