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Simply Ming
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Cast of 'Simply Ming'

  • Ming Tsai

Simply Ming

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in ``Simply Ming.'' Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

Premiere:
Oct 04, 2003
Original Network:
PBS
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    Avg. 4.1 (91 ratings)
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All Upcoming Times for Simply Ming

Episode Air Date Channel

Jacques Pépin

S15, E02  (First Aired: Oct. 14, 2017)
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
  • Sat 6/23
  • 6:00PM-6:30PM
  • 133
  • WLIWDT2

Andreas Viestad

S14, E14  (First Aired: Dec. 31, 2016)
Mackerel; farm apple kir.
  • Sat 6/23
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Todd English

S13, E05  (First Aired: Oct. 31, 2015)
Pizza with fontina fonduta, meatball ribbons, artichokes and heirloom pomodoro fresco; scallion pancake pizza with spicy chicken.
  • Sat 6/23
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2

Lidia Bastianich

S14, E02  (First Aired: Oct. 8, 2016)
Italian chef Lidia Bastianich prepares calamari alla griglia with head-on shrimp, salsa verde and grilled bread; blue ginger crispy calamari with Thai-lime dipping sauce.
  • Sat 6/23
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Rick Bayless

S15, E07  (First Aired: Nov. 18, 2017)
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
  • Sat 6/23
  • 10:30PM-11:00PM
  • 133
  • WLIWDT2

Jacques Pépin

S15, E02  (First Aired: Oct. 14, 2017)
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
  • Sun 6/24
  • 12:00PM-12:30PM
  • 133
  • WLIWDT2

Andreas Viestad

S14, E14  (First Aired: Dec. 31, 2016)
Mackerel; farm apple kir.
  • Sun 6/24
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Todd English

S13, E05  (First Aired: Oct. 31, 2015)
Pizza with fontina fonduta, meatball ribbons, artichokes and heirloom pomodoro fresco; scallion pancake pizza with spicy chicken.
  • Sun 6/24
  • 2:00PM-2:30PM
  • 133
  • WLIWDT2

Lidia Bastianich

S14, E02  (First Aired: Oct. 8, 2016)
Italian chef Lidia Bastianich prepares calamari alla griglia with head-on shrimp, salsa verde and grilled bread; blue ginger crispy calamari with Thai-lime dipping sauce.
  • Sun 6/24
  • 3:30PM-4:00PM
  • 133
  • WLIWDT2

Rick Bayless

S15, E07  (First Aired: Nov. 18, 2017)
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
  • Sun 6/24
  • 4:30PM-5:00PM
  • 133
  • WLIWDT2

Amanda Freitag

S15, E06  (First Aired: Nov. 11, 2017)
Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.
  • Mon 6/25
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Tue 6/26
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Rick Bayless

S15, E07  (First Aired: Nov. 18, 2017)
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
  • Fri 6/29
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Sat 6/30
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Wild Cod With Chef Gisli Matthias Audunsson

S15, E19  (First Aired: Feb. 10, 2018)
Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with mushroom compound butter.
  • Sat 6/30
  • 4:00PM-4:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Tiffani Faison

S15, E08  (First Aired: Nov. 25, 2017)
Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto.
  • Mon 7/2
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Tue 7/3
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Mathew Peters

S15, E09  (First Aired: Dec. 2, 2017)
Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.
  • Fri 7/6
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Sat 7/7
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Icelandic Lamb With Chef Thrainn Freyr Vigfusson

S15, E20  (First Aired: Feb. 17, 2018)
A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with sumac skyr; a lamb hot dog stand.
  • Sat 7/7
  • 4:00PM-4:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT