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Simply Ming
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Cast of 'Simply Ming'

  • Ming Tsai

Simply Ming

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in ``Simply Ming.'' Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

Premiere:
Oct 04, 2003
Original Network:
PBS
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    Avg. 4.1 (91 ratings)
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All Upcoming Times for Simply Ming

Episode Air Date Channel

Spaghetti East Western

S12, E26  (First Aired: Mar. 28, 2015)
Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce.
  • Sat 12/10
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2
  • Sun 12/11
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Ed Lee

S13, E02  (First Aired: Oct. 10, 2015)
Rib eye with gochujang butter; shiitake umami-glazed steak.
  • Mon 12/12
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Tue 12/13
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Tiffani Faison

S13, E03  (First Aired: Oct. 17, 2015)
Banh xeo -- a Vietnamese fried pancake with shrimp; clam okonomiyaki -- a Japanese pancake topped with various ingredients.
  • Fri 12/16
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Sat 12/17
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Jasper White

S13, E20  (First Aired: Feb. 13, 2016)
One-pot seafood dishes include Portuguese-style seafood stew of clams, mussels and chourico and black bean, clam and mussel pasta.
  • Sat 12/17
  • 9:30AM-10:00AM
  • 133
  • WLIWDT2

All-in-One Satisfying Steak Dinners

S12, E25  (First Aired: Mar. 21, 2015)
Mongolian beef; making a Swiss steak from chuck steak.
  • Sat 12/17
  • 11:30AM-12:00PM
  • 133
  • WLIWDT2

Ed Lee

S13, E02  (First Aired: Oct. 10, 2015)
Rib eye with gochujang butter; shiitake umami-glazed steak.
  • Sat 12/17
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2

Madhur Jaffrey

S14, E05  (First Aired: Oct. 29, 2016)
Indian chef Madhur Jaffrey makes potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions and cauliflower.
  • Sat 12/17
  • 2:00PM-2:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Jasper White

S13, E20  (First Aired: Feb. 13, 2016)
One-pot seafood dishes include Portuguese-style seafood stew of clams, mussels and chourico and black bean, clam and mussel pasta.
  • Sat 12/17
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

All-in-One Satisfying Steak Dinners

S12, E25  (First Aired: Mar. 21, 2015)
Mongolian beef; making a Swiss steak from chuck steak.
  • Sat 12/17
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2

Ed Lee

S13, E02  (First Aired: Oct. 10, 2015)
Rib eye with gochujang butter; shiitake umami-glazed steak.
  • Sun 12/18
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Jasper White

S13, E20  (First Aired: Feb. 13, 2016)
One-pot seafood dishes include Portuguese-style seafood stew of clams, mussels and chourico and black bean, clam and mussel pasta.
  • Sun 12/18
  • 3:30PM-4:00PM
  • 133
  • WLIWDT2

All-in-One Satisfying Steak Dinners

S12, E25  (First Aired: Mar. 21, 2015)
Mongolian beef; making a Swiss steak from chuck steak.
  • Sun 12/18
  • 5:30PM-6:00PM
  • 133
  • WLIWDT2

Jamie Bissonnette

S13, E04  (First Aired: Oct. 24, 2015)
Fried rice with crispy chicken sausage and scallions; paella with seasonal ingredients.
  • Mon 12/19
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Tue 12/20
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Todd English

S13, E05  (First Aired: Oct. 31, 2015)
Pizza with fontina fonduta, meatball ribbons, artichokes and heirloom pomodoro fresco; scallion pancake pizza with spicy chicken.
  • Fri 12/23
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Sat 12/24
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2