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Sara's Weeknight Meals
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Cast of 'Sara's Weeknight Meals'

  • Sara Moulton

Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

Premiere:
Apr 05, 2008
Original Network:
PBS
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    4.4 / 5.0
    Avg. 4.4 (29 ratings)
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All Upcoming Times for Sara's Weeknight Meals

Episode Air Date Channel

On the Table in 20

S06, E01  (First Aired: Jan. 4, 2017)
Indian scrambled eggs with papadum; steak and butter.
  • Thu 5/25
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Fruit and Meat

S06, E02  (First Aired: Jan. 11, 2017)
Grilled pork with watermelon cucumber salsa; chicken with lemon and capers.
  • Thu 5/25
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Fri 5/26
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Holiday Sides

S06, E03  (First Aired: Jan. 18, 2017)
Root vegetable soup with pita crisps; shredded butternut squash with dates; Brussels sprouts with panko; apple nutmeg bites.
  • Fri 5/26
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Sat 5/27
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Five Ingredient Cookout

S05, E20  (First Aired: Feb. 10, 2016)
Scallop, basil and prosciutto kebabs; Texas barbecue brisket; watermelon lemonade; the BBQ Pit Boys.
  • Sat 5/27
  • 9:00AM-9:30AM
  • 133
  • WLIWDT2
  •  
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Sun 5/28
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Honey Be Good

S06, E04  (First Aired: Jan. 25, 2017)
Rosemary honey and Georgia peach chutney burgers; grilled duck breast, honey roasted carrots, farro-herb salad and cider jus.
  • Sun 5/28
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Mon 5/29
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Super Bowls of Soup

S06, E05  (First Aired: Feb. 1, 2017)
Smoky fish chowder; chicken, shrimp, peanut and cashew stew.
  • Mon 5/29
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Tue 5/30
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Between the Bread

S06, E06  (First Aired: Feb. 8, 2017)
Picadillo sloppy Joes; roasted vegetable and fresh ricotta sandwiches.
  • Tue 5/30
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Wed 5/31
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Soul of the South

S06, E07  (First Aired: Feb. 15, 2017)
Southern fried chicken at Mary Lou's Kitchen in Charleston, S.C.; red beans and rice soup.
  • Wed 5/31
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Thu 6/1
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Girlpower: Hot Young Female Chefs

S06, E08  (First Aired: Feb. 22, 2017)
Zucchini and pasta noodles with garlicky yogurt sauce; Kentucky lemonade spiked with bourbon and beet juice.
  • Thu 6/1
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Fri 6/2
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Best of Summer

S06, E09  (First Aired: Mar. 1, 2017)
Grilled shrimp in lettuce wraps; lamb with fresh heirloom tomatoes; avocados.
  • Fri 6/2
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Sat 6/3
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Farm to Table

S05, E14  (First Aired: Dec. 30, 2015)
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini.
  • Sat 6/3
  • 10:00AM-10:30AM
  • 133
  • WLIWDT2

Super Bowls of Soup

S06, E05  (First Aired: Feb. 1, 2017)
Smoky fish chowder; chicken, shrimp, peanut and cashew stew.
  • Sat 6/3
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Farm to Table

S05, E14  (First Aired: Dec. 30, 2015)
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini.
  • Sat 6/3
  • 10:00PM-10:30PM
  • 133
  • WLIWDT2

Super Bowls of Soup

S06, E05  (First Aired: Feb. 1, 2017)
Smoky fish chowder; chicken, shrimp, peanut and cashew stew.
  • Sun 6/4
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Farm to Table

S05, E14  (First Aired: Dec. 30, 2015)
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini.
  • Sun 6/4
  • 4:00PM-4:30PM
  • 133
  • WLIWDT2

Jewish Holidays

S06, E10  (First Aired: Mar. 8, 2017)
Wine-braised brisket; matzo balls; root vegetable latkes.
  • Sun 6/4
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Mon 6/5
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

On the Table in 20

S06, E01  (First Aired: Jan. 4, 2017)
Indian scrambled eggs with papadum; steak and butter.
  • Mon 6/5
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Tue 6/6
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Fruit and Meat

S06, E02  (First Aired: Jan. 11, 2017)
Grilled pork with watermelon cucumber salsa; chicken with lemon and capers.
  • Tue 6/6
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Wed 6/7
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Holiday Sides

S06, E03  (First Aired: Jan. 18, 2017)
Root vegetable soup with pita crisps; shredded butternut squash with dates; Brussels sprouts with panko; apple nutmeg bites.
  • Wed 6/7
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2