Genre: Reality, Cooking
Premise: Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
S10, E10 (First Aired: Feb. 11, 2015)
The owner of the Dog & Pony Ale House in Renton, Wash., is being bullied by a vocal group of customers.
S13, E01 (First Aired: Mar. 9, 2016)
Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Patty's son.