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Pati's Mexican Table
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Cast of 'Pati's Mexican Table'

  • Pati Jinich

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Premiere:
Apr 02, 2011
Original Network:
PBS
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    Avg. 4.6 (55 ratings)
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All Upcoming Times for Pati's Mexican Table

Episode Air Date Channel

Jose Andres Takes Over

S05, E13  (First Aired: Nov. 30, 2016)
Spanish-influenced recipes with guest chef José Andrés.
  • Wed 3/29
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Thu 3/30
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Fri 3/31
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Sat 4/1
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Turkey Day

S05, E11  (First Aired: Nov. 16, 2016)
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.
  • Sat 4/1
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2
  • Sun 4/2
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Merida -- Exploring With the Locals

S05, E02  (First Aired: Sep. 14, 2016)
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
  • Mon 4/3
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Tue 4/4
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Celestun -- Coastal Cooking

S05, E03  (First Aired: Sep. 17, 2016)
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
  • Wed 4/5
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Thu 4/6
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Sunday Family Food

S05, E04  (First Aired: Sep. 28, 2016)
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
  • Fri 4/7
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Sat 4/8
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Merida -- Exploring With the Locals

S05, E02  (First Aired: Sep. 14, 2016)
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
  • Sat 4/8
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2
  • Sun 4/9
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Campeche -- Tale of a Pirate City

S05, E05  (First Aired: Oct. 5, 2016)
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
  • Mon 4/10
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2
  • Tue 4/11
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2