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Pati's Mexican Table
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Cast of 'Pati's Mexican Table'

  • Pati Jinich

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Premiere:
Apr 02, 2011
Original Network:
PBS
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    4.6 / 5.0
    Avg. 4.6 (55 ratings)
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All Upcoming Times for Pati's Mexican Table

Episode Air Date Channel

The Art of Mole

S06, E07  (First Aired: Oct. 18, 2017)
Mole verde with pork and white beans; almendrado with chicken.
  • Tue 4/24
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Wed 4/25
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

In Search of La Mixteca

S06, E08  (First Aired: Oct. 25, 2017)
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
  • Thu 4/26
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Fri 4/27
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Oaxaca Breakfast: Messy and Delicious

S06, E09  (First Aired: Nov. 1, 2017)
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
  • Tue 5/1
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Wed 5/2
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

How I Got to Now

S06, E10  (First Aired: Nov. 8, 2017)
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
  • Thu 5/3
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2
  • Fri 5/4
  • 12:30AM-1:00AM
  • 133
  • WLIWDT2

Women of Oaxaca

S06, E06  (First Aired: Oct. 11, 2017)
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
  • Sat 5/5
  • 6:00AM-6:30AM
  • 133
  • WLIWDT2

Family Fiesta

S03, E05  (First Aired: Jan. 29, 2014)
Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita.
  • Sat 5/5
  • 6:30AM-7:00AM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sat 5/5
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2

Taco Night

S04, E03  (First Aired: Apr. 15, 2015)
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
  • Sat 5/5
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Oaxaca Breakfast: Messy and Delicious

S06, E09  (First Aired: Nov. 1, 2017)
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
  • Sat 5/5
  • 8:00AM-8:30AM
  • 133
  • WLIWDT2

Tamaliza!

S04, E05  (First Aired: Apr. 29, 2015)
Cooked salsa verde; chicken in salsa verde tamales; sweet corn tamales; Tamara's fresh from the garden green rice; Mexican masa chocolate drink.
  • Sat 5/5
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

The Mezcal Trail

S06, E04  (First Aired: Sep. 27, 2017)
Mexican steak salad; Oaxacan sours made with mezcal.
  • Sat 5/5
  • 9:00AM-9:30AM
  • 133
  • WLIWDT2

Street Food Favorites

S04, E08  (First Aired: May. 20, 2015)
Cooked and seasoned corn; miner-style enchiladas; homemade dulce de leche; churros con cajeta.
  • Sat 5/5
  • 9:30AM-10:00AM
  • 133
  • WLIWDT2

Isla Mujeres Inspired

S05, E09  (First Aired: Nov. 2, 2016)
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.
  • Sat 5/5
  • 10:00AM-10:30AM
  • 133
  • WLIWDT2

Family Favorites

S04, E11  (First Aired: Jun. 10, 2015)
Chili rellenos; salsa roja; drunken rice with chicken; meringue cake with whipped cream and strawberries.
  • Sat 5/5
  • 10:30AM-11:00AM
  • 133
  • WLIWDT2

In Search of La Mixteca

S06, E08  (First Aired: Oct. 25, 2017)
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
  • Sat 5/5
  • 11:00AM-11:30AM
  • 133
  • WLIWDT2

Summer Evening Party

S04, E04  (First Aired: Apr. 22, 2015)
Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.
  • Sat 5/5
  • 11:30AM-12:00PM
  • 133
  • WLIWDT2

Women of Oaxaca

S06, E06  (First Aired: Oct. 11, 2017)
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
  • Sat 5/5
  • 6:00PM-6:30PM
  • 133
  • WLIWDT2

Family Fiesta

S03, E05  (First Aired: Jan. 29, 2014)
Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita.
  • Sat 5/5
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sat 5/5
  • 7:00PM-7:30PM
  • 133
  • WLIWDT2

Taco Night

S04, E03  (First Aired: Apr. 15, 2015)
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
  • Sat 5/5
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Oaxaca Breakfast: Messy and Delicious

S06, E09  (First Aired: Nov. 1, 2017)
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
  • Sat 5/5
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2

Tamaliza!

S04, E05  (First Aired: Apr. 29, 2015)
Cooked salsa verde; chicken in salsa verde tamales; sweet corn tamales; Tamara's fresh from the garden green rice; Mexican masa chocolate drink.
  • Sat 5/5
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2

The Mezcal Trail

S06, E04  (First Aired: Sep. 27, 2017)
Mexican steak salad; Oaxacan sours made with mezcal.
  • Sat 5/5
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Street Food Favorites

S04, E08  (First Aired: May. 20, 2015)
Cooked and seasoned corn; miner-style enchiladas; homemade dulce de leche; churros con cajeta.
  • Sat 5/5
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Isla Mujeres Inspired

S05, E09  (First Aired: Nov. 2, 2016)
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.
  • Sat 5/5
  • 10:00PM-10:30PM
  • 133
  • WLIWDT2

Family Favorites

S04, E11  (First Aired: Jun. 10, 2015)
Chili rellenos; salsa roja; drunken rice with chicken; meringue cake with whipped cream and strawberries.
  • Sat 5/5
  • 10:30PM-11:00PM
  • 133
  • WLIWDT2

In Search of La Mixteca

S06, E08  (First Aired: Oct. 25, 2017)
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
  • Sat 5/5
  • 11:00PM-11:30PM
  • 133
  • WLIWDT2

Summer Evening Party

S04, E04  (First Aired: Apr. 22, 2015)
Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.
  • Sat 5/5
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2

Women of Oaxaca

S06, E06  (First Aired: Oct. 11, 2017)
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
  • Sun 5/6
  • 12:00PM-12:30PM
  • 133
  • WLIWDT2

Family Fiesta

S03, E05  (First Aired: Jan. 29, 2014)
Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita.
  • Sun 5/6
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sun 5/6
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2

Taco Night

S04, E03  (First Aired: Apr. 15, 2015)
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
  • Sun 5/6
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Oaxaca Breakfast: Messy and Delicious

S06, E09  (First Aired: Nov. 1, 2017)
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
  • Sun 5/6
  • 2:00PM-2:30PM
  • 133
  • WLIWDT2

Tamaliza!

S04, E05  (First Aired: Apr. 29, 2015)
Cooked salsa verde; chicken in salsa verde tamales; sweet corn tamales; Tamara's fresh from the garden green rice; Mexican masa chocolate drink.
  • Sun 5/6
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

The Mezcal Trail

S06, E04  (First Aired: Sep. 27, 2017)
Mexican steak salad; Oaxacan sours made with mezcal.
  • Sun 5/6
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Street Food Favorites

S04, E08  (First Aired: May. 20, 2015)
Cooked and seasoned corn; miner-style enchiladas; homemade dulce de leche; churros con cajeta.
  • Sun 5/6
  • 3:30PM-4:00PM
  • 133
  • WLIWDT2

Isla Mujeres Inspired

S05, E09  (First Aired: Nov. 2, 2016)
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.
  • Sun 5/6
  • 4:00PM-4:30PM
  • 133
  • WLIWDT2

Family Favorites

S04, E11  (First Aired: Jun. 10, 2015)
Chili rellenos; salsa roja; drunken rice with chicken; meringue cake with whipped cream and strawberries.
  • Sun 5/6
  • 4:30PM-5:00PM
  • 133
  • WLIWDT2

In Search of La Mixteca

S06, E08  (First Aired: Oct. 25, 2017)
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
  • Sun 5/6
  • 5:00PM-5:30PM
  • 133
  • WLIWDT2

Summer Evening Party

S04, E04  (First Aired: Apr. 22, 2015)
Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.
  • Sun 5/6
  • 5:30PM-6:00PM
  • 133
  • WLIWDT2