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Pati's Mexican Table
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Cast of 'Pati's Mexican Table'

  • Pati Jinich

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Premiere:
Apr 02, 2011
Original Network:
PBS
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    Avg. 4.6 (55 ratings)
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All Upcoming Times for Pati's Mexican Table

Episode Air Date Channel

My Pinata Party

S03, E13  (First Aired: Mar. 26, 2014)
Watermelon, tomatillo and mozzarella skewers with mint-agave syrup; red pozole with garnishes; mixed melon, lime and coconut agua fresca; tres leches and strawberry Mexican gelatin dessert.
  • Thu 9/29
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Good Morning, Mexico

S04, E01  (First Aired: Apr. 1, 2015)
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sauteed corn and guajillo.
  • Sun 10/2
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sun 10/2
  • 2:30PM-3:00PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Good Morning, Mexico

S04, E01  (First Aired: Apr. 1, 2015)
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sauteed corn and guajillo.
  • Mon 10/3
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Adventures in San Miguel

S04, E02  (First Aired: Apr. 8, 2015)
Fish with plums, pasilla and tequila; orange blossom rice with pepitas; chardonnay mango pecan tart.
  • Wed 10/5
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2
  •  
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2
  • Thu 10/6
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sat 10/8
  • 12:00PM-12:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Taco Night

S04, E03  (First Aired: Apr. 15, 2015)
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
  • Sun 10/9
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2

Merida -- Exploring With the Locals

S05, E02  (First Aired: Sep. 14, 2016)
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
  • Sun 10/9
  • 2:30PM-3:00PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Taco Night

S04, E03  (First Aired: Apr. 15, 2015)
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
  • Mon 10/10
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Summer Evening Party

S04, E04  (First Aired: Apr. 22, 2015)
Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.
  • Wed 10/12
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2
  •  
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2