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Pati's Mexican Table
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Cast of 'Pati's Mexican Table'

  • Pati Jinich

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Premiere:
Apr 02, 2011
Original Network:
PBS
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All Upcoming Times for Pati's Mexican Table

Episode Air Date Channel

History of Oaxaca Cuisine

S06, E02  (First Aired: Sep. 13, 2017)
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
  • Sat 9/23
  • 2:00PM-2:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

A Queen in the Land of the Gods

S06, E03  (First Aired: Sep. 20, 2017)
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
  • Sat 9/30
  • 2:00PM-2:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Chachi's Champoton Kitchen

S05, E01  (First Aired: Sep. 7, 2016)
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
  • Sun 10/1
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Mon 10/2
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Merida -- Exploring With the Locals

S05, E02  (First Aired: Sep. 14, 2016)
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
  • Mon 10/2
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Tue 10/3
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Celestun -- Coastal Cooking

S05, E03  (First Aired: Sep. 17, 2016)
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
  • Tue 10/3
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Wed 10/4
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Sunday Family Food

S05, E04  (First Aired: Sep. 28, 2016)
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
  • Wed 10/4
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2
  •  
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2
  • Thu 10/5
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Campeche -- Tale of a Pirate City

S05, E05  (First Aired: Oct. 5, 2016)
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
  • Thu 10/5
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2