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New Scandinavian Cooking
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Cast of 'New Scandinavian Cooking'

  • Niklas Ekstedt

New Scandinavian Cooking

``New Scandinavian Cooking'' is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Niklas Ekstedt, the series is filmed on a variety of locations throughout Scandinavia as well as Colombia and Costa Rica. Each episode offers a visual tour of Northern European cuisine, culture and history. Ekstedt's favorite recipes, often infused by smoke or torched with fire, include cod medallion hash browns, stockfish cakes and birch log seared herring.

Premiere:
Apr 17, 2010
Original Network:
PBS
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    Avg. 4.8 (136 ratings)
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All Upcoming Times for New Scandinavian Cooking

Episode Air Date Channel

Stockfish and Amber

S08, E01  (First Aired: Jun. 1, 2018)
Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.
  • Sat 6/23
  • 4:30PM-5:00PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Innovative and Old Fashioned

S07, E03  (First Aired: Nov. 26, 2016)
Crispy sour cream waffles; homemade cloudberry ice cream; local fermented sausage; Norwegian meatballs in gravy with potatoes and lingonberries.
  • Sun 6/24
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2

Flavor of Roasted Coffee

S08, E03  (First Aired: Jun. 15, 2018)
Investigating Scandinavia's most popular drink -- coffee -- before a visit to Brazil, where most of the world's coffee originates.
  • Sun 6/24
  • 3:30PM-4:00PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Innovative and Old Fashioned

S07, E03  (First Aired: Nov. 26, 2016)
Crispy sour cream waffles; homemade cloudberry ice cream; local fermented sausage; Norwegian meatballs in gravy with potatoes and lingonberries.
  • Mon 6/25
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Arctic Fire

S08, E04  (First Aired: Jun. 22, 2018)
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
  • Tue 6/26
  • 4:00AM-4:30AM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

Plenty of Foods

S07, E04  (First Aired: Dec. 3, 2016)
Veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; Norwegian pork roll with apples, dill and fennel.
  • Wed 6/27
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2
  •  
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2
  • Thu 6/28
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Arctic Fire

S08, E04  (First Aired: Jun. 22, 2018)
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
  • Thu 6/28
  • 1:30PM-2:00PM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

Burning Water & Melted Butter

S08, E02  (First Aired: Jun. 8, 2018)
Traveling by horse sleigh into the mountainous region of Roros, Norway, to enjoy the old mining town's culinary treats and sites.
  • Sat 6/30
  • 4:30PM-5:00PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Arctic Food

S07, E05  (First Aired: Dec. 10, 2016)
Lightly cured cod with beetroot and anise; cod with charred leek; crispy seared cod served with snow crab and arctic mushrooms.
  • Sun 7/1
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2
  • Mon 7/2
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Burning Water & Melted Butter

S08, E02  (First Aired: Jun. 8, 2018)
Traveling by horse sleigh into the mountainous region of Roros, Norway, to enjoy the old mining town's culinary treats and sites.
  • Tue 7/3
  • 4:00AM-4:30AM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

Historical Garden

S07, E06  (First Aired: Dec. 17, 2016)
Egg-free mayonnaise; baked rutabaga and vendace roe; scones with yellow and red beets; potato crusted beef fillet with garden herbs.
  • Wed 7/4
  • 7:00AM-7:30AM
  • 133
  • WLIWDT2
  •  
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2
  • Thu 7/5
  • 1:00AM-1:30AM
  • 133
  • WLIWDT2

Hay Smoked Salmon

S08, E05  (First Aired: Jun. 29, 2018)
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
  • Thu 7/5
  • 1:30PM-2:00PM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

It All Starts With Kids

S03, E03  (First Aired: May. 19, 2012)
Cereal breakfast; chicken soup; warming lamb stew; dessert with pumpkin and yogurt.
  • Sat 7/7
  • 6:30AM-7:00AM
  • 133
  • WLIWDT2