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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Go Global. Eat Local

S04, E09  (First Aired: Nov. 5, 2005)
Guajillo chilaquiles and bistec a la Mexicana; shrimp burgers; pork tacos al pastor.
  • Sat 6/25
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Oaxacan Cheese Primer

S09, E09  (First Aired: Jun. 29, 2013)
Queso fresco and quesillo; a simple dinner features cheese and salsa from the grill with a garden salad.
  • Sun 6/26
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Archaeology for Breakfast

S04, E10  (First Aired: Nov. 12, 2005)
Mexican breakfast favorites on a tortilla include fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa.
  • Sun 6/26
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Eat, Drink and Be Merida

S05, E01  (First Aired: Jan. 13, 2007)
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
  • Mon 6/27
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Tue 6/28
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Puerto Escondido: Living the Dream

S09, E10  (First Aired: Jul. 6, 2013)
Hotel Villas Carrizalillo in Puerto Escondido; spear fishing off Roca Blanca Playa; ceviche appetizer; brothy soup with chayote and beer; pan-seared robalo with a tomatillo-pumpkinseed sauce.
  • Wed 6/29
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Mysteries of the Deep

S05, E03  (First Aired: Jan. 27, 2007)
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.
  • Wed 6/29
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Thu 6/30
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Fri 7/1
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Eat, Drink and Be Merida

S05, E01  (First Aired: Jan. 13, 2007)
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
  • Sat 7/2
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Chocolate & Coffee From Bean to Cup

S09, E11  (First Aired: Jul. 13, 2013)
Mayordomo; making chocolate from roasted cacao beans at Seasons of My Heart Cooking School; day trip to Finca Las Nieves coffee plantation; Oaxacan-style tres leches cake with coffee and chocolate.
  • Sun 7/3
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Sun 7/3
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Mon 7/4
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Rick & Jacques: Two Chefs at Playa

S05, E07  (First Aired: Feb. 24, 2007)
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.
  • Tue 7/5
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Bringing Oaxaca Home

S09, E12  (First Aired: Jul. 20, 2013)
Restaurants, traditional markets and art galleries of Oaxaca, Mexico; shrimp and crab; red mole with pineapple, pork and chicken; avocado ice.
  • Wed 7/6
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Wed 7/6
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Thu 7/7
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Fri 7/8
  • 2:00PM-2:30PM
  • 110
  • WABCDT2