TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Mexico: One Plate at a Time With Rick Bayless
  • thumbnail-/assets/p441343_n200877_cc_v4_aa/mexico-one-plate-at-a-time-with-rick-bayless.jpg?w=100
More Mexico: One Plate at a Time With Rick Bayless Pictures

Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
  • Rate this show:
    4.2 / 5.0
    Avg. 4.2 (134 ratings)
  • Share

All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Tue 6/19
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Tue 6/19
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 6/20
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Wed 6/20
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 6/21
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Thu 6/21
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 6/22
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Fri 6/22
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Fri 6/22
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 6/23
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Sat 6/23
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Sat 6/23
  • 3:00PM-3:30PM
  • 110
  • WABCDT2

Tacos Hola!

S07, E10  (First Aired: Nov. 14, 2009)
Slow-cooked taco fillings; pork with smoky tomato sauce and potatoes; braised chard, potatoes and poblanos; Veracruz-flavored chilled seafood.
  • Sat 6/23
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Sun 6/24
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Sun 6/24
  • 3:00PM-3:30PM
  • 110
  • WABCDT2

A Whole New Enchilada

S07, E11  (First Aired: Nov. 21, 2009)
A corn tortilla in a red mole sauce with a chicken filling; an enchilada of dried hibiscus flowers; chicken, spinach and poblano filling.
  • Sun 6/24
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Mon 6/25
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Mon 6/25
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 6/26
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Tue 6/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 6/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Wed 6/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 6/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Thu 6/28
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 6/29
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Fri 6/29
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Fri 6/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 6/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Sat 6/30
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Sat 6/30
  • 9:30AM-10:00AM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Sat 6/30
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Sat 6/30
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Sun 7/1
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Sun 7/1
  • 3:00PM-3:30PM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Sun 7/1
  • 3:30PM-4:00PM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Sun 7/1
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 7/2
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 7/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2