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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Mon 2/20
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

How to Feed a City

S10, E08  (First Aired: Feb. 28, 2015)
A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
  • Mon 2/20
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Mon 2/20
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

How to Feed a City

S10, E08  (First Aired: Feb. 28, 2015)
A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
  • Mon 2/20
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Mon 2/20
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 2/21
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Paste Sensations

S05, E11  (First Aired: Mar. 24, 2007)
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.
  • Tue 2/21
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 2/22
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Show Me the Honey

S05, E12  (First Aired: Mar. 31, 2007)
Mexican-style granola with honey; grilled rack of lamb; honey-anise liqueur; white chocolate ice cream.
  • Wed 2/22
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 2/23
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Hacienda Renaissance

S05, E13  (First Aired: Apr. 7, 2007)
Yucatecan black bean dinner and capered chicken; achiote-seared shrimp.
  • Thu 2/23
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 2/24
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Passion for Cheese

S10, E09  (First Aired: Mar. 7, 2015)
Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
  • Fri 2/24
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Return to Hacienda

S06, E01  (First Aired: Mar. 22, 2008)
Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.
  • Fri 2/24
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Passion for Cheese

S10, E09  (First Aired: Mar. 7, 2015)
Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
  • Fri 2/24
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Return to Hacienda

S06, E01  (First Aired: Mar. 22, 2008)
Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.
  • Fri 2/24
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 2/25
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Sat 2/25
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 2/26
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Paste Sensations

S05, E11  (First Aired: Mar. 24, 2007)
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.
  • Sun 2/26
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 2/27
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Market Inspirations, Local Genius

S10, E10  (First Aired: Mar. 14, 2015)
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
  • Mon 2/27
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Mon 2/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Market Inspirations, Local Genius

S10, E10  (First Aired: Mar. 14, 2015)
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
  • Mon 2/27
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Mon 2/27
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 2/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Beach Blanket Barbecue

S06, E03  (First Aired: Apr. 5, 2008)
Grilled garlic and orange guacamole; grilled mussels; grill-roasted whole fish adobado; grilled cornmeal pound cake.
  • Tue 2/28
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 3/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Let's Do Brunch

S06, E04  (First Aired: Apr. 12, 2008)
Chorizo and chile omelets; chilaquiles; coffee sweetened with Mexican brown sugar; caramelized mango tart.
  • Wed 3/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 3/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Taquisa for Ten

S06, E05  (First Aired: Apr. 19, 2008)
A taco buffet centers around Michoacan-style pork carnitas; a Mexican crudites platter; corn tortillas; black beans; fruit Mojito ice pops.
  • Thu 3/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 3/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexican Chocolate: The Next Chapter

S10, E11  (First Aired: Mar. 21, 2015)
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
  • Fri 3/3
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Ice Cream Social Skills

S06, E06  (First Aired: Apr. 26, 2008)
Mexican chocolate chile ice cream; watermelon-raspberry raspado served over a tropical fruit salsa; homemade ice cream cones.
  • Fri 3/3
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Mexican Chocolate: The Next Chapter

S10, E11  (First Aired: Mar. 21, 2015)
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
  • Fri 3/3
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Ice Cream Social Skills

S06, E06  (First Aired: Apr. 26, 2008)
Mexican chocolate chile ice cream; watermelon-raspberry raspado served over a tropical fruit salsa; homemade ice cream cones.
  • Fri 3/3
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 3/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Sat 3/4
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 3/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2