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Mexico: One Plate at a Time With Rick Bayless
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More Mexico: One Plate at a Time With Rick Bayless Pictures

Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
  • Rate this show:
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Chorizo Made Easy

S07, E12  (First Aired: Nov. 28, 2009)
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.
  • Thu 3/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Thu 3/30
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Chorizo Made Easy

S07, E12  (First Aired: Nov. 28, 2009)
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.
  • Thu 3/30
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Thu 3/30
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Chorizo Made Easy

S07, E12  (First Aired: Nov. 28, 2009)
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.
  • Fri 3/31
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Fri 3/31
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Fri 3/31
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Fri 3/31
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Fri 3/31
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Fri 3/31
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Sat 4/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Sat 4/1
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Sat 4/1
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Confessions of a Carnita-vore

S07, E09  (First Aired: Nov. 7, 2009)
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
  • Sat 4/1
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 4/2
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Sun 4/2
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Sun 4/2
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Tacos Hola!

S07, E10  (First Aired: Nov. 14, 2009)
Slow-cooked taco fillings; pork with smoky tomato sauce and potatoes; braised chard, potatoes and poblanos; Veracruz-flavored chilled seafood.
  • Sun 4/2
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Sun 4/2
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Tacos Hola!

S07, E10  (First Aired: Nov. 14, 2009)
Slow-cooked taco fillings; pork with smoky tomato sauce and potatoes; braised chard, potatoes and poblanos; Veracruz-flavored chilled seafood.
  • Mon 4/3
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Mon 4/3
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Mon 4/3
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Mon 4/3
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Mon 4/3
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Mon 4/3
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Tue 4/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Tue 4/4
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Tue 4/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Chocolate Dreams, Cacao Fantasies

S11, E10  (First Aired: Nov. 18, 2016)
A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
  • Tue 4/4
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Tue 4/4
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Chocolate Dreams, Cacao Fantasies

S11, E10  (First Aired: Nov. 18, 2016)
A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
  • Tue 4/4
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Wed 4/5
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Chocolate Dreams, Cacao Fantasies

S11, E10  (First Aired: Nov. 18, 2016)
A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
  • Wed 4/5
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Wed 4/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Dreaming of Sustainable Agriculture

S11, E11  (First Aired: Nov. 25, 2016)
Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
  • Wed 4/5
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Wed 4/5
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Dreaming of Sustainable Agriculture

S11, E11  (First Aired: Nov. 25, 2016)
Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
  • Wed 4/5
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Thu 4/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Dreaming of Sustainable Agriculture

S11, E11  (First Aired: Nov. 25, 2016)
Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
  • Thu 4/6
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Thu 4/6
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Thu 4/6
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Thu 4/6
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Thu 4/6
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Fri 4/7
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Fri 4/7
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Fri 4/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Examining the Yucatán's Abundant Natural Resources

S11, E13  (First Aired: Dec. 9, 2016)
Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.
  • Fri 4/7
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Fri 4/7
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Examining the Yucatán's Abundant Natural Resources

S11, E13  (First Aired: Dec. 9, 2016)
Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.
  • Fri 4/7
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Sat 4/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Examining the Yucatán's Abundant Natural Resources

S11, E13  (First Aired: Dec. 9, 2016)
Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.
  • Sat 4/8
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Sat 4/8
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Sat 4/8
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 4/9
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Sun 4/9
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

The Hunt for Caribbean Lobster

S11, E01  (First Aired: Sep. 16, 2016)
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
  • Sun 4/9
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Sun 4/9
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

The Hunt for Caribbean Lobster

S11, E01  (First Aired: Sep. 16, 2016)
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
  • Sun 4/9
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Mon 4/10
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

The Hunt for Caribbean Lobster

S11, E01  (First Aired: Sep. 16, 2016)
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
  • Mon 4/10
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Mon 4/10
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

A Tour of Traditions

S11, E02  (First Aired: Sep. 23, 2016)
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
  • Mon 4/10
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Mon 4/10
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

A Tour of Traditions

S11, E02  (First Aired: Sep. 23, 2016)
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
  • Mon 4/10
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Tue 4/11
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Tour of Traditions

S11, E02  (First Aired: Sep. 23, 2016)
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
  • Tue 4/11
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Tue 4/11
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Tue 4/11
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Tue 4/11
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Tue 4/11
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Wed 4/12
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Wed 4/12
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Wed 4/12
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Wed 4/12
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Wed 4/12
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Wed 4/12
  • 9:30PM-10:00PM
  • 133
  • WLIWDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Thu 4/13
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Thu 4/13
  • 3:30AM-4:00AM
  • 133
  • WLIWDT2