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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Oaxaca's Live-Fire Cooking

S09, E02  (First Aired: May. 11, 2013)
Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.
  • Wed 6/1
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Wed 6/1
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Thu 6/2
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Sustainable Aquaculture in the Rich Waters of Ensenada

S08, E11  (First Aired: Nov. 26, 2011)
Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
  • Fri 6/3
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Sat 6/4
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Off the Beaten Path in Huatulco

S09, E03  (First Aired: May. 18, 2013)
Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.
  • Sun 6/5
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Sun 6/5
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Todos Santos Magic

S08, E12  (First Aired: Dec. 3, 2011)
Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
  • Mon 6/6
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Baja Beach House Cooking

S08, E13  (First Aired: Dec. 10, 2011)
Cabrillo fish and eggplant with tamarind chile sauce; tomatillo tart; chocolate clams.
  • Tue 6/7
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Artisan Mescal

S09, E04  (First Aired: May. 25, 2013)
Mescal; hand-pressed memelas topped with avocado salsa; mescal tasting and snacks.
  • Wed 6/8
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

It's a Shore Thing

S04, E01  (First Aired: Sep. 10, 2005)
Shaken fish; raw seafood specialties; ceviche salad; shrimp grilled with lime juice.
  • Wed 6/8
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Fusion Revolution

S04, E02  (First Aired: Sep. 17, 2005)
Apricot-pinenut mole served with turkey breast; seared duck with Asian flavors for making soft tacos; burritos and grilled shrimp.
  • Thu 6/9
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Quest for Fire

S04, E03  (First Aired: Sep. 24, 2005)
Roadside whole chicken with knob onions; grilled pork with pineapple; chorizo, potato and mushroom tacos.
  • Fri 6/10
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Todos Santos Magic

S08, E12  (First Aired: Dec. 3, 2011)
Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
  • Sat 6/11
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Oaxaca, the Land of Seven Moles

S09, E05  (First Aired: Jun. 1, 2013)
Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeno; yellow mole; grilled fish.
  • Sun 6/12
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Baja Beach House Cooking

S08, E13  (First Aired: Dec. 10, 2011)
Cabrillo fish and eggplant with tamarind chile sauce; tomatillo tart; chocolate clams.
  • Sun 6/12
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

The Capital of Hip

S04, E04  (First Aired: Oct. 1, 2005)
Cappuccino and bean sauced tortillas; dishes that recreate traditional Mexican foods; Jamaica ice.
  • Mon 6/13
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Welcome to Tequila

S04, E05  (First Aired: Oct. 8, 2005)
Tequila-infused queso fundido; crepes with tequila-infused cajeta.
  • Tue 6/14
  • 2:00PM-2:30PM
  • 110
  • WABCDT2