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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

The Case for Quesadillas

S07, E08  (First Aired: Oct. 31, 2009)
Mexican fresh cheese; griddle-baked quesadillas.
  • Mon 11/20
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 11/21
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Confessions of a Carnita-vore

S07, E09  (First Aired: Nov. 7, 2009)
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
  • Tue 11/21
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 11/22
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Wed 11/22
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Tacos Hola!

S07, E10  (First Aired: Nov. 14, 2009)
Slow-cooked taco fillings; pork with smoky tomato sauce and potatoes; braised chard, potatoes and poblanos; Veracruz-flavored chilled seafood.
  • Wed 11/22
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 11/23
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Whole New Enchilada

S07, E11  (First Aired: Nov. 21, 2009)
A corn tortilla in a red mole sauce with a chicken filling; an enchilada of dried hibiscus flowers; chicken, spinach and poblano filling.
  • Thu 11/23
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 11/24
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

The Case for Quesadillas

S07, E08  (First Aired: Oct. 31, 2009)
Mexican fresh cheese; griddle-baked quesadillas.
  • Fri 11/24
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Chorizo Made Easy

S07, E12  (First Aired: Nov. 28, 2009)
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.
  • Fri 11/24
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 11/25
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Confessions of a Carnita-vore

S07, E09  (First Aired: Nov. 7, 2009)
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
  • Sat 11/25
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

The Case for Quesadillas

S07, E08  (First Aired: Oct. 31, 2009)
Mexican fresh cheese; griddle-baked quesadillas.
  • Sat 11/25
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 11/26
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Sun 11/26
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Confessions of a Carnita-vore

S07, E09  (First Aired: Nov. 7, 2009)
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
  • Sun 11/26
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 11/27
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Mon 11/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 11/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Tue 11/28
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 11/29
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Wed 11/29
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Wed 11/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Wed 11/29
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Wed 11/29
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 11/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Thu 11/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 12/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Fri 12/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 12/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Sat 12/2
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 12/3
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Chocolate Dreams, Cacao Fantasies

S11, E10  (First Aired: Nov. 18, 2016)
A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
  • Sun 12/3
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Sun 12/3
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 12/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 12/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2