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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

The Whole Tamalada

S06, E08  (First Aired: May. 10, 2008)
Fresh sweet corn tamales; tamales filled with red chile pork and green chile chicken; apple-tamarind cooler.
  • Mon 7/25
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Summer and Smoke

S06, E09  (First Aired: May. 17, 2008)
Heirloom tomato carpaccio with tomatillo, avocado and herbs; rib eye steak marinated with serrano chiles and lime juice.
  • Tue 7/26
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Mexico: It's (a) Wine Country

S10, E05  (First Aired: Feb. 7, 2015)
A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
  • Wed 7/27
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Barbacoa Block Party

S06, E10  (First Aired: May. 24, 2008)
Lamb marinated with red chiles, wrapped in avocado and banana leaves; watermelon coolers; tostados topped with chorizo, guacamole and cheese.
  • Wed 7/27
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Fiesta in the Fast Lane

S06, E11  (First Aired: May. 31, 2008)
Jalapeno escabeche filled with tuna; chipotle roasted nuts; garlicky black pepper tortilla chips; wild mushroom queso fundido.
  • Thu 7/28
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Tequila Flights and Bites

S06, E12  (First Aired: Jun. 7, 2008)
Tequila; classic white pozole; tostada bar; chocolate pecan pie bars.
  • Fri 7/29
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

The Whole Tamalada

S06, E08  (First Aired: May. 10, 2008)
Fresh sweet corn tamales; tamales filled with red chile pork and green chile chicken; apple-tamarind cooler.
  • Sat 7/30
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Artisanal Bread in Tortilla Land

S10, E06  (First Aired: Feb. 14, 2015)
Mexico's classic pan de pulque and sugary-topped conchas; tuna and chicken Milanesa tortas in homemade bolillo rolls.
  • Sun 7/31
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Summer and Smoke

S06, E09  (First Aired: May. 17, 2008)
Heirloom tomato carpaccio with tomatillo, avocado and herbs; rib eye steak marinated with serrano chiles and lime juice.
  • Sun 7/31
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Street Fare Tonight

S06, E13  (First Aired: Jun. 14, 2008)
Miniature blue corn mesa turnovers; tacos with griddled steak, nopal cactus and salsa; masa flatbreads topped with chorizo and tomatillo salsa.
  • Mon 8/1
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Tacos on Fire!

S07, E01  (First Aired: Sep. 12, 2009)
Tamarind cooler and Mexican snakebite; tacos of seared scallops with chorizo and potatoes; grilled pork tacos made on a backyard grill.
  • Tue 8/2
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Shaking Up the Margarita

S10, E07  (First Aired: Feb. 21, 2015)
Mezcal cocktail made with hoja santa leaves and absinthe; a margarita with mezcal, pineapple juice and hot chili; cocktails made with garden herbs.
  • Wed 8/3
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Chiles Rellenos: The Stuff of Passion

S07, E02  (First Aired: Sep. 19, 2009)
Shrimp chili rellenos grilled in corn husks; dried ancho in an escabeche sauce, stuffed with a steak-taco filling and guacamole.
  • Wed 8/3
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Guac on the Wild Side

S07, E03  (First Aired: Sep. 26, 2009)
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.
  • Thu 8/4
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Salsas That Cook

S07, E04  (First Aired: Oct. 3, 2009)
Salsa Mexicana; salsa with olives and dried fruit; Mexican-accented macaroni and cheese; smoky chipotle salsa; chipotle peanut salsa.
  • Fri 8/5
  • 2:00PM-2:30PM
  • 110
  • WABCDT2

Street Fare Tonight

S06, E13  (First Aired: Jun. 14, 2008)
Miniature blue corn mesa turnovers; tacos with griddled steak, nopal cactus and salsa; masa flatbreads topped with chorizo and tomatillo salsa.
  • Sat 8/6
  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  •  
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

How to Feed a City

S10, E08  (First Aired: Feb. 28, 2015)
A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
  • Sun 8/7
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2