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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Thu 7/27
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 7/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Fri 7/28
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 7/29
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Sat 7/29
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 7/30
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Sun 7/30
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 7/31
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Mon 7/31
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 8/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Sustainable Aquaculture in the Rich Waters of Ensenada

S08, E11  (First Aired: Nov. 26, 2011)
Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
  • Tue 8/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 8/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Todos Santos Magic

S08, E12  (First Aired: Dec. 3, 2011)
Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
  • Wed 8/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 8/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Baja Beach House Cooking

S08, E13  (First Aired: Dec. 10, 2011)
Cabrillo fish and eggplant with tamarind chile sauce; tomatillo tart; chocolate clams.
  • Thu 8/3
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 8/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Seafood Dream

S10, E01  (First Aired: Jan. 10, 2015)
Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.
  • Fri 8/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 8/5
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Sat 8/5
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 8/6
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Sustainable Aquaculture in the Rich Waters of Ensenada

S08, E11  (First Aired: Nov. 26, 2011)
Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
  • Sun 8/6
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 8/7
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Chef's Path

S10, E02  (First Aired: Jan. 17, 2015)
Suckling pig carnitas; tomatillos, pork and potatoes.
  • Mon 8/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 8/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Island Time

S10, E03  (First Aired: Jan. 24, 2015)
Chefs grow organic and specialty produce at Xochimilco, Mexico City's ancient floating gardens; Green City Market in Chicago; taco party.
  • Tue 8/8
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 8/9
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Under the Influence (of tacos)

S10, E04  (First Aired: Jan. 31, 2015)
A taco tour, from simple vegetable preparations to suadero-style tacos; making tacos at home with homemade tortillas.
  • Wed 8/9
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 8/10
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexico: It's (a) Wine Country

S10, E05  (First Aired: Feb. 7, 2015)
A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
  • Thu 8/10
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2