TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Mexico: One Plate at a Time With Rick Bayless
  • thumbnail-/assets/p441343_n200877_cc_v4_aa/mexico-one-plate-at-a-time-with-rick-bayless.jpg?w=100
More Mexico: One Plate at a Time With Rick Bayless Pictures

Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
  • Rate this show:
    4.2 / 5.0
    Avg. 4.2 (134 ratings)
  • Share

All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Building a World-Class Cuisine Starts With a Sound Foundation

S10, E12  (First Aired: Mar. 28, 2015)
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
  • Tue 1/17
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 1/18
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

It All Begins With Beans

S10, E13  (First Aired: Apr. 4, 2015)
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
  • Wed 1/18
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 1/19
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

It's a Shore Thing

S04, E01  (First Aired: Sep. 10, 2005)
Shaken fish; raw seafood specialties; ceviche salad; shrimp grilled with lime juice.
  • Thu 1/19
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 1/20
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Building a World-Class Cuisine Starts With a Sound Foundation

S10, E12  (First Aired: Mar. 28, 2015)
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
  • Fri 1/20
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Fusion Revolution

S04, E02  (First Aired: Sep. 17, 2005)
Apricot-pinenut mole served with turkey breast; seared duck with Asian flavors for making soft tacos; burritos and grilled shrimp.
  • Fri 1/20
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Building a World-Class Cuisine Starts With a Sound Foundation

S10, E12  (First Aired: Mar. 28, 2015)
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
  • Fri 1/20
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Fusion Revolution

S04, E02  (First Aired: Sep. 17, 2005)
Apricot-pinenut mole served with turkey breast; seared duck with Asian flavors for making soft tacos; burritos and grilled shrimp.
  • Fri 1/20
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 1/21
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexican Chocolate: The Next Chapter

S10, E11  (First Aired: Mar. 21, 2015)
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
  • Sat 1/21
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 1/22
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Building a World-Class Cuisine Starts With a Sound Foundation

S10, E12  (First Aired: Mar. 28, 2015)
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
  • Sun 1/22
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 1/23
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

It All Begins With Beans

S10, E13  (First Aired: Apr. 4, 2015)
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
  • Mon 1/23
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Quest for Fire

S04, E03  (First Aired: Sep. 24, 2005)
Roadside whole chicken with knob onions; grilled pork with pineapple; chorizo, potato and mushroom tacos.
  • Mon 1/23
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

It All Begins With Beans

S10, E13  (First Aired: Apr. 4, 2015)
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
  • Mon 1/23
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Quest for Fire

S04, E03  (First Aired: Sep. 24, 2005)
Roadside whole chicken with knob onions; grilled pork with pineapple; chorizo, potato and mushroom tacos.
  • Mon 1/23
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 1/24
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

The Capital of Hip

S04, E04  (First Aired: Oct. 1, 2005)
Cappuccino and bean sauced tortillas; dishes that recreate traditional Mexican foods; Jamaica ice.
  • Tue 1/24
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 1/25
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Welcome to Tequila

S04, E05  (First Aired: Oct. 8, 2005)
Tequila-infused queso fundido; crepes with tequila-infused cajeta.
  • Wed 1/25
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 1/26
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Thu 1/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 1/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Seafood Dream

S10, E01  (First Aired: Jan. 10, 2015)
Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.
  • Fri 1/27
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Fri 1/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Seafood Dream

S10, E01  (First Aired: Jan. 10, 2015)
Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.
  • Fri 1/27
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Fri 1/27
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 1/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Pit Cooking, Sacred and Smoky

S11, E12  (First Aired: Dec. 2, 2016)
Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
  • Sat 1/28
  • 11:30AM-12:00PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Quest for Fire

S04, E03  (First Aired: Sep. 24, 2005)
Roadside whole chicken with knob onions; grilled pork with pineapple; chorizo, potato and mushroom tacos.
  • Sat 1/28
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 1/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

The Capital of Hip

S04, E04  (First Aired: Oct. 1, 2005)
Cappuccino and bean sauced tortillas; dishes that recreate traditional Mexican foods; Jamaica ice.
  • Sun 1/29
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 1/30
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Chef's Path

S10, E02  (First Aired: Jan. 17, 2015)
Suckling pig carnitas; tomatillos, pork and potatoes.
  • Mon 1/30
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 1/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Chef's Path

S10, E02  (First Aired: Jan. 17, 2015)
Suckling pig carnitas; tomatillos, pork and potatoes.
  • Mon 1/30
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 1/30
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 1/31
  • 1:00AM-1:30AM
  • 110
  • WABCDT2