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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Fri 5/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 5/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Muses for My Menu

S04, E11  (First Aired: Nov. 19, 2005)
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
  • Sat 5/27
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 5/28
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Tips and Salsa

S04, E12  (First Aired: Nov. 26, 2005)
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.
  • Sun 5/28
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Sun 5/28
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Tips and Salsa

S04, E12  (First Aired: Nov. 26, 2005)
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.
  • Mon 5/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Mon 5/29
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Mysteries of the Deep

S05, E03  (First Aired: Jan. 27, 2007)
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.
  • Mon 5/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 5/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Tue 5/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Cooking Like a Local

S11, E05  (First Aired: Oct. 14, 2016)
Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
  • Tue 5/30
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Wed 5/31
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking Like a Local

S11, E05  (First Aired: Oct. 14, 2016)
Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
  • Wed 5/31
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Wed 5/31
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 6/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Thu 6/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Thu 6/1
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Fri 6/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Fri 6/2
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Rick & Jacques: Two Chefs at Playa

S05, E07  (First Aired: Feb. 24, 2007)
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.
  • Fri 6/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 6/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Sat 6/3
  • 10:30AM-11:00AM
  • 133
  • WLIWDT2

Mysteries of the Deep

S05, E03  (First Aired: Jan. 27, 2007)
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.
  • Sat 6/3
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Sat 6/3
  • 10:30PM-11:00PM
  • 133
  • WLIWDT2

Mysteries of the Deep

S05, E03  (First Aired: Jan. 27, 2007)
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.
  • Sun 6/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Sun 6/4
  • 4:30PM-5:00PM
  • 133
  • WLIWDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Sun 6/4
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Sun 6/4
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Mon 6/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Mon 6/5
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Mon 6/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 6/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Tue 6/6
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Tue 6/6
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Wed 6/7
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

The Splendor of Yucatán's Enchanting Markets

S11, E08  (First Aired: Nov. 4, 2016)
Mercado Municipal in Valladolid; smoking pork in rustic ovens; a salad of local beans, squash, heirloom tomatoes and chili dulce; pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; pork lomitos.
  • Wed 6/7
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Wed 6/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 6/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Paste Sensations

S05, E11  (First Aired: Mar. 24, 2007)
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.
  • Thu 6/8
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Thu 6/8
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Paste Sensations

S05, E11  (First Aired: Mar. 24, 2007)
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.
  • Fri 6/9
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Place of Deeply Rooted Innovation

S11, E09  (First Aired: Nov. 11, 2016)
Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
  • Fri 6/9
  • 3:00AM-3:30AM
  • 133
  • WLIWDT2