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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Mon 1/22
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 1/23
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Tue 1/23
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 1/24
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Wed 1/24
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 1/25
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Paste Sensations

S05, E11  (First Aired: Mar. 24, 2007)
Achiote seasoning paste and short ribs; ``Bistec'' seasoning paste with grilled chicken in escabeche; turkey and stuffing flavored with charred chiles.
  • Thu 1/25
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 1/26
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Fri 1/26
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Show Me the Honey

S05, E12  (First Aired: Mar. 31, 2007)
Mexican-style granola with honey; grilled rack of lamb; honey-anise liqueur; white chocolate ice cream.
  • Fri 1/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 1/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Sat 1/27
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Sat 1/27
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 1/28
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Sun 1/28
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 1/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Return to Hacienda

S06, E01  (First Aired: Mar. 22, 2008)
Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.
  • Mon 1/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 1/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Tue 1/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 1/31
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

The Hunt for Caribbean Lobster

S11, E01  (First Aired: Sep. 16, 2016)
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
  • Wed 1/31
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Beach Blanket Barbecue

S06, E03  (First Aired: Apr. 5, 2008)
Grilled garlic and orange guacamole; grilled mussels; grill-roasted whole fish adobado; grilled cornmeal pound cake.
  • Wed 1/31
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

The Hunt for Caribbean Lobster

S11, E01  (First Aired: Sep. 16, 2016)
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
  • Wed 1/31
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Beach Blanket Barbecue

S06, E03  (First Aired: Apr. 5, 2008)
Grilled garlic and orange guacamole; grilled mussels; grill-roasted whole fish adobado; grilled cornmeal pound cake.
  • Wed 1/31
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 2/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Let's Do Brunch

S06, E04  (First Aired: Apr. 12, 2008)
Chorizo and chile omelets; chilaquiles; coffee sweetened with Mexican brown sugar; caramelized mango tart.
  • Thu 2/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 2/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Return to Hacienda

S06, E01  (First Aired: Mar. 22, 2008)
Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.
  • Fri 2/2
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Taquisa for Ten

S06, E05  (First Aired: Apr. 19, 2008)
A taco buffet centers around Michoacan-style pork carnitas; a Mexican crudites platter; corn tortillas; black beans; fruit Mojito ice pops.
  • Fri 2/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 2/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Sat 2/3
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Return to Hacienda

S06, E01  (First Aired: Mar. 22, 2008)
Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.
  • Sat 2/3
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 2/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Tour of Traditions

S11, E02  (First Aired: Sep. 23, 2016)
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
  • Sun 2/4
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

A Man, a Pan, Paella!

S06, E02  (First Aired: Mar. 29, 2008)
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
  • Sun 2/4
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 2/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Ice Cream Social Skills

S06, E06  (First Aired: Apr. 26, 2008)
Mexican chocolate chile ice cream; watermelon-raspberry raspado served over a tropical fruit salsa; homemade ice cream cones.
  • Mon 2/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2