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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Go Global. Eat Local

S04, E09  (First Aired: Nov. 5, 2005)
Guajillo chilaquiles and bistec a la Mexicana; shrimp burgers; pork tacos al pastor.
  • Fri 9/22
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Archaeology for Breakfast

S04, E10  (First Aired: Nov. 12, 2005)
Mexican breakfast favorites on a tortilla include fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa.
  • Fri 9/22
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 9/23
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Sat 9/23
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 9/24
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Sun 9/24
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Sun 9/24
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 9/25
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Mon 9/25
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 9/26
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Tue 9/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 9/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Wed 9/27
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

The Mothers of Invention

S04, E08  (First Aired: Oct. 29, 2005)
Carmen Ramirez makes shrimp stew with epazote; Manzanilla restaurant; seared salmon with spinach and roasted peppers.
  • Wed 9/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Wed 9/27
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

The Mothers of Invention

S04, E08  (First Aired: Oct. 29, 2005)
Carmen Ramirez makes shrimp stew with epazote; Manzanilla restaurant; seared salmon with spinach and roasted peppers.
  • Wed 9/27
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 9/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Go Global. Eat Local

S04, E09  (First Aired: Nov. 5, 2005)
Guajillo chilaquiles and bistec a la Mexicana; shrimp burgers; pork tacos al pastor.
  • Thu 9/28
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 9/29
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Archaeology for Breakfast

S04, E10  (First Aired: Nov. 12, 2005)
Mexican breakfast favorites on a tortilla include fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa.
  • Fri 9/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 9/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Sat 9/30
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 10/1
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Sun 10/1
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 10/2
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 10/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 10/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 10/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Wed 10/4
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Wed 10/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Love of Live Fire Cooking

S11, E06  (First Aired: Oct. 21, 2016)
Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
  • Wed 10/4
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Wed 10/4
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 10/5
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 10/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2