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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

It's a Shore Thing

S04, E01  (First Aired: Sep. 10, 2005)
Shaken fish; raw seafood specialties; ceviche salad; shrimp grilled with lime juice.
  • Sat 10/1
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 10/2
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Fusion Revolution

S04, E02  (First Aired: Sep. 17, 2005)
Apricot-pinenut mole served with turkey breast; seared duck with Asian flavors for making soft tacos; burritos and grilled shrimp.
  • Sun 10/2
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 10/3
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Mon 10/3
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Mon 10/3
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Mon 10/3
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Mon 10/3
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 10/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Tue 10/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 10/5
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

The Mothers of Invention

S04, E08  (First Aired: Oct. 29, 2005)
Carmen Ramirez makes shrimp stew with epazote; Manzanilla restaurant; seared salmon with spinach and roasted peppers.
  • Wed 10/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 10/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Go Global. Eat Local

S04, E09  (First Aired: Nov. 5, 2005)
Guajillo chilaquiles and bistec a la Mexicana; shrimp burgers; pork tacos al pastor.
  • Thu 10/6
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 10/7
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Fri 10/7
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Archaeology for Breakfast

S04, E10  (First Aired: Nov. 12, 2005)
Mexican breakfast favorites on a tortilla include fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa.
  • Fri 10/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Fri 10/7
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Archaeology for Breakfast

S04, E10  (First Aired: Nov. 12, 2005)
Mexican breakfast favorites on a tortilla include fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa.
  • Fri 10/7
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 10/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexico Unplugged

S04, E06  (First Aired: Oct. 15, 2005)
Chamomile tea; San Juan market; mushroom-potato soup with roasted poblanos; fish Tikin Xic seasoned with a Yucatecan achiote rub.
  • Sat 10/8
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 10/9
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Super-Hero Sandwich

S04, E07  (First Aired: Oct. 22, 2005)
Lucha Libre, masked wrestling; snacks; Sport Torta sandwich shop; chilied peanuts and pumpkinseeds.
  • Sun 10/9
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 10/10
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Mon 10/10
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Muses for My Menu

S04, E11  (First Aired: Nov. 19, 2005)
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
  • Mon 10/10
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Mon 10/10
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Muses for My Menu

S04, E11  (First Aired: Nov. 19, 2005)
Goat braised in a chili rub; slow-braised lamb; oysters Nuevo Vallarta.
  • Mon 10/10
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 10/11
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tips and Salsa

S04, E12  (First Aired: Nov. 26, 2005)
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.
  • Tue 10/11
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 10/12
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mariachi Mania

S04, E13  (First Aired: Dec. 3, 2005)
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.
  • Wed 10/12
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 10/13
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Eat, Drink and Be Merida

S05, E01  (First Aired: Jan. 13, 2007)
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
  • Thu 10/13
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 10/14
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Fri 10/14
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Fri 10/14
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Fri 10/14
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Fri 10/14
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 10/15
  • 1:00AM-1:30AM
  • 110
  • WABCDT2