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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Eat, Drink and Be Merida

S05, E01  (First Aired: Jan. 13, 2007)
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
  • Wed 4/25
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

A Tour of Traditions

S11, E02  (First Aired: Sep. 23, 2016)
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
  • Wed 4/25
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Eat, Drink and Be Merida

S05, E01  (First Aired: Jan. 13, 2007)
A look through the Merida market for the blending of Mayan traditions with Spanish influences.
  • Wed 4/25
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 4/26
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Fresh Chiles, Hot & Cool

S05, E02  (First Aired: Jan. 20, 2007)
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
  • Thu 4/26
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 4/27
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tips and Salsa

S04, E12  (First Aired: Nov. 26, 2005)
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.
  • Fri 4/27
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Mysteries of the Deep

S05, E03  (First Aired: Jan. 27, 2007)
The underground rivers and sink holes found in the Yucatan jungle; deep-sea fishing; shrimp a la vinagreta; spiny lobster.
  • Fri 4/27
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 4/28
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mariachi Mania

S04, E13  (First Aired: Dec. 3, 2005)
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.
  • Sat 4/28
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Tips and Salsa

S04, E12  (First Aired: Nov. 26, 2005)
Classic raw-tomato salsa Mexicana; roasted-tomato Molcajete salsa; Mexican red rice; chipotle tomatillo salsa.
  • Sat 4/28
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 4/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Mariachi Mania

S04, E13  (First Aired: Dec. 3, 2005)
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.
  • Sun 4/29
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Off the Beaten Path in Playa del Carmen

S11, E03  (First Aired: Sep. 30, 2016)
Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
  • Sun 4/29
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Mariachi Mania

S04, E13  (First Aired: Dec. 3, 2005)
Tostadas; panela in salsa verde; Plaza Garibaldi in Mexico City.
  • Mon 4/30
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Mon 4/30
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 5/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Tue 5/1
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 5/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Wed 5/2
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2

Ceviches Gone Wild

S11, E04  (First Aired: Oct. 7, 2016)
Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
  • Wed 5/2
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Tropical Sweet Tooth

S05, E06  (First Aired: Feb. 17, 2007)
Caramelized papaya with Mexican cheese; coconut pie; mango-lime meringue pie; tropical fruit ices.
  • Wed 5/2
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 5/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Rick & Jacques: Two Chefs at Playa

S05, E07  (First Aired: Feb. 24, 2007)
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.
  • Thu 5/3
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 5/4
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Fri 5/4
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Fri 5/4
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 5/5
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Sat 5/5
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

A Pig, a Pit and a Plan

S05, E04  (First Aired: Feb. 3, 2007)
Slow-cooking a whole pig the old fashioned way; slow-roasted achiote pork; pickled red onions and roasted habanero salsa.
  • Sat 5/5
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 5/6
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Sun 5/6
  • 3:00PM-3:30PM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Cooking Like a Local

S11, E05  (First Aired: Oct. 14, 2016)
Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
  • Sun 5/6
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Savoring Citrus

S05, E05  (First Aired: Feb. 10, 2007)
Citrus market in Oxkutzkab; avocado-mango salad with fresh lime juice and pumpkinseed dressing; grilled thin pieces of pork marinated in sour orange.
  • Mon 5/7
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Yucatan Snack-a-Thon

S05, E09  (First Aired: Mar. 10, 2007)
Marquesitas, crispy wafers rolled around cheese and cajeta; tortas, panuchos and chocolate cake topped with flan; cold beef salad.
  • Mon 5/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 5/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Modern Mayan

S05, E10  (First Aired: Mar. 17, 2007)
Sopa de Lima topped with a panucho of lime-marinated chicken salad; consomme of cochinita pibil and oat risotto; cilantro salmon.
  • Tue 5/8
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 5/9
  • 1:00AM-1:30AM
  • 110
  • WABCDT2