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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Chiles Rellenos: The Stuff of Passion

S07, E02  (First Aired: Sep. 19, 2009)
Shrimp chili rellenos grilled in corn husks; dried ancho in an escabeche sauce, stuffed with a steak-taco filling and guacamole.
  • Sat 8/27
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

Guac on the Wild Side

S07, E03  (First Aired: Sep. 26, 2009)
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.
  • Sun 8/28
  • 9:30PM-10:00PM
  • 110
  • WABCDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 8/29
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 8/30
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 8/31
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 9/1
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 9/2
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 9/3
  • 1:00AM-1:30AM
  • 110
  • WABCDT2
  •  
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 9/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2
  •  
  • 8:00PM-8:30PM
  • 110
  • WABCDT2
  • Mon 9/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Chorizo Made Easy

S07, E12  (First Aired: Nov. 28, 2009)
Caramelized onion and chorizo; chorizo spinach salad with jicama; green queso fundido; quail eggs on chorizo mousse.
  • Mon 9/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 9/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Liquid Gold

S07, E13  (First Aired: Dec. 5, 2009)
Woodland mushrooms with slow-cook garlic and Mexican herbs; garlic popcorn with Mexican queso anejo; seared fish fillets.
  • Tue 9/6
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 9/7
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Wed 9/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 9/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Thu 9/8
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 9/9
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Fri 9/9
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 9/10
  • 1:00AM-1:30AM
  • 110
  • WABCDT2