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Mexico: One Plate at a Time With Rick Bayless
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Cast of 'Mexico: One Plate at a Time With Rick Bayless'

  • Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Premiere:
May 20, 2000
Original Network:
PBS
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    Avg. 4.2 (134 ratings)
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All Upcoming Times for Mexico: One Plate at a Time With Rick Bayless

Episode Air Date Channel

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Mon 12/5
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Bringing Oaxaca Home

S09, E12  (First Aired: Jul. 20, 2013)
Restaurants, traditional markets and art galleries of Oaxaca, Mexico; shrimp and crab; red mole with pineapple, pork and chicken; avocado ice.
  • Mon 12/5
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Mon 12/5
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 12/6
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Tue 12/6
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 12/7
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking on the Sea of Cortez

S08, E03  (First Aired: Oct. 1, 2011)
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
  • Wed 12/7
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 12/8
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Presenting: World-Class Wines of Baja

S08, E04  (First Aired: Oct. 8, 2011)
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
  • Thu 12/8
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 12/9
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Oaxaca's Top Chefs

S09, E13  (First Aired: Jul. 27, 2013)
Red chili beef and fruit stew; a taco made from jelled carrot filled with a chintestle and shrimp ceviche; salsa made with garden cilantro; octopus barbacoa; mole de caderas accompanies suckling goat.
  • Fri 12/9
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Fri 12/9
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

Oaxaca's Top Chefs

S09, E13  (First Aired: Jul. 27, 2013)
Red chili beef and fruit stew; a taco made from jelled carrot filled with a chintestle and shrimp ceviche; salsa made with garden cilantro; octopus barbacoa; mole de caderas accompanies suckling goat.
  • Fri 12/9
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Eat Like a Local in Los Cabos

S08, E05  (First Aired: Oct. 15, 2011)
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
  • Fri 12/9
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 12/10
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Mediterranean Baja

S08, E01  (First Aired: Sep. 17, 2011)
Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
  • Sat 12/10
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 12/11
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Tijuana Taco Crawl

S08, E02  (First Aired: Sep. 24, 2011)
Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
  • Sun 12/11
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 12/12
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Seafood Dream

S10, E01  (First Aired: Jan. 10, 2015)
Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.
  • Mon 12/12
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Mon 12/12
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Seafood Dream

S10, E01  (First Aired: Jan. 10, 2015)
Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.
  • Mon 12/12
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Mon 12/12
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Tue 12/13
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Tue 12/13
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Wed 12/14
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Tijuana Round Table

S08, E08  (First Aired: Nov. 5, 2011)
Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.
  • Wed 12/14
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Thu 12/15
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Extraordinarily Delicious Ensenada

S08, E09  (First Aired: Nov. 12, 2011)
Fish tacos; seafood ceviche and tostados at La Guerrerense; mixed platter of shellfish; sea urchin tostados; shrimp tacos with chipotle cream.
  • Thu 12/15
  • 11:00AM-11:30AM
  • 110
  • WABCDT2
  •  
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Fri 12/16
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

A Chef's Path

S10, E02  (First Aired: Jan. 17, 2015)
Suckling pig carnitas; tomatillos, pork and potatoes.
  • Fri 12/16
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Fri 12/16
  • 11:00AM-11:30AM
  • 110
  • WABCDT2

A Chef's Path

S10, E02  (First Aired: Jan. 17, 2015)
Suckling pig carnitas; tomatillos, pork and potatoes.
  • Fri 12/16
  • 2:30PM-3:00PM
  • 133
  • WLIWDT2

Mexican Microbrews and Pub Fare

S08, E10  (First Aired: Nov. 19, 2011)
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
  • Fri 12/16
  • 5:00PM-5:30PM
  • 110
  • WABCDT2
  •  
  • 9:00PM-9:30PM
  • 110
  • WABCDT2
  • Sat 12/17
  • 1:00AM-1:30AM
  • 110
  • WABCDT2

Baking Up Comfort

S11, E07  (First Aired: Oct. 28, 2016)
Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
  • Sat 12/17
  • 11:30AM-12:00PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

S08, E06  (First Aired: Oct. 22, 2011)
Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
  • Sat 12/17
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Sun 12/18
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Cooking in Wine Country

S08, E07  (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Sun 12/18
  • 7:30PM-8:00PM
  • 110
  • WABCDT2
  • Mon 12/19
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Island Time

S10, E03  (First Aired: Jan. 24, 2015)
Chefs grow organic and specialty produce at Xochimilco, Mexico City's ancient floating gardens; Green City Market in Chicago; taco party.
  • Mon 12/19
  • 8:30AM-9:00AM
  • 133
  • WLIWDT2

No Episode Title

(First Aired: May. 20, 2000)
Mexican cuisine.
  • Mon 12/19
  • 11:00AM-11:30AM
  • 110
  • WABCDT2