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MeatEater

A healthy appetite and a willing palate are essential traits for fans of ``MeatEater.'' From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his ``field to plate'' philosophy -- nothing he kills on ``MeatEater'' goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

Premiere:
Jan 01, 2012
Original Network:
The Sportsman Channel
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All Upcoming Times for MeatEater

Episode Air Date Channel

The Good Ol' Days: Idaho Mule Deer Part 2

(First Aired: Feb. 8, 2016)
Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
  • Thu 1/19
  • 4:00PM-4:30PM
  • 331
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  • Sun 1/22
  • 1:30AM-2:00AM
  • 331
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Cooking Special: Butchering A Whole Deer

NEW
Steve takes you through the process of butchering an entire deer.
  • Mon 1/23
  • 7:00PM-7:30PM
  • 331
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  • 10:00PM-10:30PM
  • 331
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  • Tue 1/24
  • 2:30AM-3:00AM
  • 331
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  • 11:00AM-11:30AM
  • 331
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  • Wed 1/25
  • 4:30AM-5:00AM
  • 331
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  • Thu 1/26
  • 4:00PM-4:30PM
  • 331
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  • Sun 1/29
  • 1:30AM-2:00AM
  • 331
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No Episode Title

(First Aired: Jan. 1, 2012)
Steven Rinella hunts for wild animals in some of America's wildest terrains.
  • Mon 1/30
  • 7:00PM-7:30PM
  • 331
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  • 10:00PM-10:30PM
  • 331
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  • Tue 1/31
  • 2:30AM-3:00AM
  • 331
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  • 11:00AM-11:30AM
  • 331
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  • Wed 2/1
  • 4:30AM-5:00AM
  • 331
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