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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Premiere:
Sep 27, 2012
Original Network:
PBS
  • Rate this show:
    4.7 / 5.0
    Avg. 4.7 (121 ratings)
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All Upcoming Times for Martha Stewart's Cooking School

Episode Air Date Channel

Pan Searing

S01, E13  (First Aired: Dec. 27, 2012)
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
  • Fri 12/9
  • 5:30AM-6:00AM
  • 201
  • WXELDT2

Perfect Roast

S02, E01  (First Aired: Apr. 4, 2013)
Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.
  • Sun 12/11
  • 8:00PM-8:30PM
  • 201
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
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  • Mon 12/12
  • 2:00AM-2:30AM
  • 201
  • WXELDT2
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  • 5:30AM-6:00AM
  • 201
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Stewing

S02, E02  (First Aired: Apr. 11, 2013)
The basic elements of making a stew; beef stew; veal stew; coq au vin.
  • Tue 12/13
  • 8:00PM-8:30PM
  • 201
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
  • WPBTDT2
  • Wed 12/14
  • 2:00AM-2:30AM
  • 201
  • WXELDT2
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  • 5:30AM-6:00AM
  • 201
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Soups

S02, E03  (First Aired: Apr. 18, 2013)
Homemade chicken soup; minestrone; veloute.
  • Thu 12/15
  • 8:00PM-8:30PM
  • 201
  • WXELDT2
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
  • WPBTDT2
  • Fri 12/16
  • 2:00AM-2:30AM
  • 201
  • WXELDT2
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  • 5:30AM-6:00AM
  • 201
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Vegetables

S02, E04  (First Aired: Apr. 25, 2013)
Blanching, steaming and roasting vegetables.
  • Sun 12/18
  • 8:00PM-8:30PM
  • 201
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
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  • Mon 12/19
  • 2:00AM-2:30AM
  • 201
  • WXELDT2
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  • 5:30AM-6:00AM
  • 201
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Pasta

S02, E05  (First Aired: May. 2, 2013)
Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.
  • Tue 12/20
  • 8:00PM-8:30PM
  • 201
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
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  • Wed 12/21
  • 2:00AM-2:30AM
  • 201
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  • 5:30AM-6:00AM
  • 201
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Pasta Sauces

S02, E06  (First Aired: May. 9, 2013)
Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara; a light sauce made with bottarga.
  • Thu 12/22
  • 8:00PM-8:30PM
  • 201
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  • 204
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  • 11:30PM-12:00AM
  • 201
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  • 204
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  • Fri 12/23
  • 2:00AM-2:30AM
  • 201
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