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Martha Stewart's Cooking School
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  • Martha Stewart

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Sep 27, 2012
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S05, E10  (First Aired: Jun. 24, 2017)
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; za'atar smashed potatoes.
  • Sun 1/28
  • 4:00PM-4:30PM
  • 13
  • WNET
  • 713