TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Martha Stewart's Cooking School
  • thumbnail-/assets/p9217045_n70834_cc_v4_aa/martha-stewarts-cooking-school.jpg?w=100
More Martha Stewart's Cooking School Pictures

Cast of 'Martha Stewart's Cooking School'

  • Martha Stewart

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Premiere:
Sep 27, 2012
Original Network:
PBS
  • Rate this show:
    4.7 / 5.0
    Avg. 4.7 (121 ratings)
  • Share

All Upcoming Times for Martha Stewart's Cooking School

Episode Air Date Channel

The Grind

S04, E08  (First Aired: Nov. 20, 2014)
Glazed meatloaf; hot Italian-style pork sausage; making burgers using a custom blend of meats; meatballs with ricotta.
  • Mon 6/27
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Cooking With Wine

S04, E09  (First Aired: Nov. 27, 2014)
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala; poached pears in red or white wine.
  • Tue 6/28
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Wed 6/29
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Italian Favorites

S04, E10  (First Aired: Dec. 4, 2014)
Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo with an egg yolk and ricotta-spinach filling; linguine with clam sauce.
  • Thu 6/30
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Fri 7/1
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

On the Bone

S04, E11  (First Aired: Dec. 11, 2014)
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
  • Sun 7/3
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Mon 7/4
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Cheese

S04, E12  (First Aired: Dec. 18, 2014)
Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.
  • Tue 7/5
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Wed 7/6
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Lamb

S04, E13  (First Aired: Dec. 25, 2014)
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.
  • Thu 7/7
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Fri 7/8
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2