TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Martha Stewart's Cooking School
  • thumbnail-/assets/p9217045_n70834_cc_v4_aa/martha-stewarts-cooking-school.jpg?w=100
More Martha Stewart's Cooking School Pictures

Cast of 'Martha Stewart's Cooking School'

  • Martha Stewart

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Premiere:
Sep 27, 2012
Original Network:
PBS
  • Rate this show:
    4.7 / 5.0
    Avg. 4.7 (121 ratings)
  • Share

All Upcoming Times for Martha Stewart's Cooking School

Episode Air Date Channel

Rice

S03, E06  (First Aired: Feb. 6, 2014)
Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs; Persian rice -- basmati cooked atop potatoes.
  • Sun 1/22
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Mon 1/23
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Know Your Vegetables

S03, E07  (First Aired: Feb. 13, 2014)
Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.
  • Tue 1/24
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Wed 1/25
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Grains

S03, E08  (First Aired: Feb. 22, 2014)
Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.
  • Thu 1/26
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Fri 1/27
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Sauces

S03, E09  (First Aired: Mar. 1, 2014)
Bearnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons; cocktail sauce; salsa verde.
  • Sun 1/29
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Mon 1/30
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Pork

S03, E10  (First Aired: Mar. 8, 2014)
Porchetta, a highly seasoned roasted pork; glazed ham; pork and plums.
  • Tue 1/31
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Wed 2/1
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2

Potatoes

S03, E11  (First Aired: Mar. 15, 2014)
Scalloped potatoes; potato salad; pureed potatoes; smashed potatoes.
  • Thu 2/2
  • 8:00PM-8:30PM
  • 133
  • WLIWDT2
  •  
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2
  • Fri 2/3
  • 2:00AM-2:30AM
  • 133
  • WLIWDT2
  •  
  • 5:30AM-6:00AM
  • 133
  • WLIWDT2