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Martha Stewart's Cooking School
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Cast of 'Martha Stewart's Cooking School'

  • Martha Stewart

Martha Stewart's Cooking School

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Premiere:
Sep 27, 2012
Original Network:
PBS
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    Avg. 4.7 (121 ratings)
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All Upcoming Times for Martha Stewart's Cooking School

Episode Air Date Channel

Dressings and Emulsions

S01, E07  (First Aired: Nov. 15, 2012)
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
  • Wed 9/28
  • 5:00AM-5:30AM
  • 21
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  • 721
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Steaming

S01, E08  (First Aired: Nov. 22, 2012)
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
  • Wed 9/28
  • 5:30AM-6:00AM
  • 21
  • WLIW
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  • 721
  • WLIWDT

Roasting

S01, E09  (First Aired: Nov. 29, 2012)
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
  • Thu 9/29
  • 5:00AM-5:30AM
  • 21
  • WLIW
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  • 721
  • WLIWDT

Braising

S01, E10  (First Aired: Dec. 6, 2012)
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
  • Thu 9/29
  • 5:30AM-6:00AM
  • 21
  • WLIW
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  • 721
  • WLIWDT

Poaching

S01, E11  (First Aired: Dec. 13, 2012)
Using poached chicken breast in chicken salad sandwiches and cobb salad; poached salmon steaks; poached eggs.
  • Wed 10/5
  • 5:00AM-5:30AM
  • 21
  • WLIW
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  • 721
  • WLIWDT

Frying

S01, E12  (First Aired: Dec. 20, 2012)
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
  • Wed 10/5
  • 5:30AM-6:00AM
  • 21
  • WLIW
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  • 721
  • WLIWDT

Pan Searing

S01, E13  (First Aired: Dec. 27, 2012)
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
  • Thu 10/6
  • 5:00AM-5:30AM
  • 21
  • WLIW
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  • 721
  • WLIWDT