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Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
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    Avg. 3.1 (23 ratings)
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All Upcoming Times for Let's Dish

Episode Air Date Channel

Sausage Show

S05, E25  (First Aired: Jul. 22, 2013)
A recipe for spicy breakfast sausage; a traditional Midwestern sausage; sheboygan brats with beer stewed onions and black beer mustard.
  • Tue 9/27
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Grilling!

S05, E31  (First Aired: Sep. 14, 2013)
Grilled pork tenderloin sandwiches; smoked kielbasa; potato salad; grilled pineapple with salsa; spare ribs.
  • Tue 9/27
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Sausage Show

S05, E25  (First Aired: Jul. 22, 2013)
A recipe for spicy breakfast sausage; a traditional Midwestern sausage; sheboygan brats with beer stewed onions and black beer mustard.
  • Tue 9/27
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Grilling!

S05, E31  (First Aired: Sep. 14, 2013)
Grilled pork tenderloin sandwiches; smoked kielbasa; potato salad; grilled pineapple with salsa; spare ribs.
  • Tue 9/27
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Yummy Veggie Sides

S05, E26  (First Aired: Aug. 3, 2013)
Green beans with roasted red peppers and basil; sauteed mushrooms perseillade with capers and chile; tomato gratin eggplant; curried roasted cauliflower steaks.
  • Tue 9/27
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Super Salads!

S05, E32  (First Aired: Sep. 28, 2013)
Mediterranean roasted potato salad with fennel and feta; chicken salad with chipotle chilies; citrus couscous; cactus salad.
  • Tue 9/27
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Yummy Veggie Sides

S05, E26  (First Aired: Aug. 3, 2013)
Green beans with roasted red peppers and basil; sauteed mushrooms perseillade with capers and chile; tomato gratin eggplant; curried roasted cauliflower steaks.
  • Wed 9/28
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Super Salads!

S05, E32  (First Aired: Sep. 28, 2013)
Mediterranean roasted potato salad with fennel and feta; chicken salad with chipotle chilies; citrus couscous; cactus salad.
  • Wed 9/28
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Yummy Veggie Sides

S05, E26  (First Aired: Aug. 3, 2013)
Green beans with roasted red peppers and basil; sauteed mushrooms perseillade with capers and chile; tomato gratin eggplant; curried roasted cauliflower steaks.
  • Wed 9/28
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Super Salads!

S05, E32  (First Aired: Sep. 28, 2013)
Mediterranean roasted potato salad with fennel and feta; chicken salad with chipotle chilies; citrus couscous; cactus salad.
  • Wed 9/28
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Shellfish Show

S05, E27  (First Aired: Aug. 17, 2013)
Tomato and red wine tomato mussels; avocado stuffed with Peruvian shrimp ceviche; sauteed lobster linguini.
  • Wed 9/28
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Eggs, Anytime of the Day!

S06, E10  (First Aired: Mar. 17, 2014)
Double layer frittata; Toad in the Hole with arugula bacon salad; spinach and mushroom eggs cocottes; orange chiffon cake with apricot and orange sauce.
  • Wed 9/28
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Shellfish Show

S05, E27  (First Aired: Aug. 17, 2013)
Tomato and red wine tomato mussels; avocado stuffed with Peruvian shrimp ceviche; sauteed lobster linguini.
  • Thu 9/29
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Eggs, Anytime of the Day!

S06, E10  (First Aired: Mar. 17, 2014)
Double layer frittata; Toad in the Hole with arugula bacon salad; spinach and mushroom eggs cocottes; orange chiffon cake with apricot and orange sauce.
  • Thu 9/29
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Shellfish Show

S05, E27  (First Aired: Aug. 17, 2013)
Tomato and red wine tomato mussels; avocado stuffed with Peruvian shrimp ceviche; sauteed lobster linguini.
  • Thu 9/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Eggs, Anytime of the Day!

S06, E10  (First Aired: Mar. 17, 2014)
Double layer frittata; Toad in the Hole with arugula bacon salad; spinach and mushroom eggs cocottes; orange chiffon cake with apricot and orange sauce.
  • Thu 9/29
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Super Sandwiches

S05, E29  (First Aired: Sep. 2, 2013)
Muffuletta; tuna salad with lime yogurt sauce; kefta kabob pitas; grilled salmon and red onion sandwich.
  • Thu 9/29
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Breakfast!

S05, E33  (First Aired: Oct. 12, 2013)
Greek spinach and egg breakfast pita; homemade citrus and dried fruit scones; whole loaf French toast.
  • Thu 9/29
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Super Sandwiches

S05, E29  (First Aired: Sep. 2, 2013)
Muffuletta; tuna salad with lime yogurt sauce; kefta kabob pitas; grilled salmon and red onion sandwich.
  • Fri 9/30
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Breakfast!

S05, E33  (First Aired: Oct. 12, 2013)
Greek spinach and egg breakfast pita; homemade citrus and dried fruit scones; whole loaf French toast.
  • Fri 9/30
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Super Sandwiches

S05, E29  (First Aired: Sep. 2, 2013)
Muffuletta; tuna salad with lime yogurt sauce; kefta kabob pitas; grilled salmon and red onion sandwich.
  • Fri 9/30
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Breakfast!

S05, E33  (First Aired: Oct. 12, 2013)
Greek spinach and egg breakfast pita; homemade citrus and dried fruit scones; whole loaf French toast.
  • Fri 9/30
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Boney Meats

S05, E30  (First Aired: Sep. 7, 2013)
Bone-in recipes; steak; parmesan and asiago stuffed pork chops; roasted shallot T-bones; curried lamb shanks with eggplant.
  • Fri 9/30
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Potato, Patato!

S05, E34  (First Aired: Oct. 19, 2013)
Shepherd's Pie with a Caribbean twist; potato, corn, potato and sausage chowder; Rosti; Italian gnocchi.
  • Fri 9/30
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Boney Meats

S05, E30  (First Aired: Sep. 7, 2013)
Bone-in recipes; steak; parmesan and asiago stuffed pork chops; roasted shallot T-bones; curried lamb shanks with eggplant.
  • Sat 10/1
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Potato, Patato!

S05, E34  (First Aired: Oct. 19, 2013)
Shepherd's Pie with a Caribbean twist; potato, corn, potato and sausage chowder; Rosti; Italian gnocchi.
  • Sat 10/1
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Boney Meats

S05, E30  (First Aired: Sep. 7, 2013)
Bone-in recipes; steak; parmesan and asiago stuffed pork chops; roasted shallot T-bones; curried lamb shanks with eggplant.
  • Sat 10/1
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Potato, Patato!

S05, E34  (First Aired: Oct. 19, 2013)
Shepherd's Pie with a Caribbean twist; potato, corn, potato and sausage chowder; Rosti; Italian gnocchi.
  • Sat 10/1
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Sausage Show

S05, E25  (First Aired: Jul. 22, 2013)
A recipe for spicy breakfast sausage; a traditional Midwestern sausage; sheboygan brats with beer stewed onions and black beer mustard.
  • Sat 10/1
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Yummy Veggie Sides

S05, E26  (First Aired: Aug. 3, 2013)
Green beans with roasted red peppers and basil; sauteed mushrooms perseillade with capers and chile; tomato gratin eggplant; curried roasted cauliflower steaks.
  • Sun 10/2
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Pasta Time!

S05, E36  (First Aired: Oct. 26, 2013)
Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
  • Mon 10/3
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Fresh Healthy Start

S06, E01  (First Aired: Jan. 4, 2014)
Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
  • Mon 10/3
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Pasta Time!

S05, E36  (First Aired: Oct. 26, 2013)
Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
  • Tue 10/4
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Fresh Healthy Start

S06, E01  (First Aired: Jan. 4, 2014)
Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
  • Tue 10/4
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Pasta Time!

S05, E36  (First Aired: Oct. 26, 2013)
Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
  • Tue 10/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Fresh Healthy Start

S06, E01  (First Aired: Jan. 4, 2014)
Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
  • Tue 10/4
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Tue 10/4
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Tue 10/4
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Wed 10/5
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Wed 10/5
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Wed 10/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Wed 10/5
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Thanksgiving Recipes

S05, E39  (First Aired: Nov. 18, 2013)
A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
  • Wed 10/5
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Brunch

S06, E03  (First Aired: Jan. 18, 2014)
Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
  • Wed 10/5
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Thanksgiving Recipes

S05, E39  (First Aired: Nov. 18, 2013)
A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
  • Thu 10/6
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Brunch

S06, E03  (First Aired: Jan. 18, 2014)
Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
  • Thu 10/6
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Thanksgiving Recipes

S05, E39  (First Aired: Nov. 18, 2013)
A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
  • Thu 10/6
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Brunch

S06, E03  (First Aired: Jan. 18, 2014)
Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
  • Thu 10/6
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Hanukkah

S05, E40  (First Aired: Nov. 30, 2013)
The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
  • Thu 10/6
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Thu 10/6
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Hanukkah

S05, E40  (First Aired: Nov. 30, 2013)
The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
  • Fri 10/7
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Fri 10/7
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Hanukkah

S05, E40  (First Aired: Nov. 30, 2013)
The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
  • Fri 10/7
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Fri 10/7
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Christmas

S05, E41  (First Aired: Dec. 7, 2013)
Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
  • Fri 10/7
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Fri 10/7
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Christmas

S05, E41  (First Aired: Dec. 7, 2013)
Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
  • Sat 10/8
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Sat 10/8
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Christmas

S05, E41  (First Aired: Dec. 7, 2013)
Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
  • Sat 10/8
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Sat 10/8
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Pasta Time!

S05, E36  (First Aired: Oct. 26, 2013)
Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
  • Sat 10/8
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Sun 10/9
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

No Episode Title

(First Aired: Jan. 25, 2004)
Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
  • Mon 10/10
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 6:30AM-7:00AM
  • 110
  • WABCDT2