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Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
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    Avg. 3.1 (23 ratings)
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All Upcoming Times for Let's Dish

Episode Air Date Channel

Sweet Home Chicago

S06, E24  (First Aired: Jul. 12, 2014)
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty.
  • Mon 6/26
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Back to School Lunches

S06, E27  (First Aired: Aug. 16, 2014)
Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
  • Mon 6/26
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Sweet Home Chicago

S06, E24  (First Aired: Jul. 12, 2014)
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty.
  • Tue 6/27
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Back to School Lunches

S06, E27  (First Aired: Aug. 16, 2014)
Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
  • Tue 6/27
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Sweet Home Chicago

S06, E24  (First Aired: Jul. 12, 2014)
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty.
  • Tue 6/27
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Back to School Lunches

S06, E27  (First Aired: Aug. 16, 2014)
Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
  • Tue 6/27
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Greek Cuisine

S06, E25  (First Aired: Jul. 19, 2014)
Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
  • Tue 6/27
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Tue 6/27
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Greek Cuisine

S06, E25  (First Aired: Jul. 19, 2014)
Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
  • Wed 6/28
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Wed 6/28
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Greek Cuisine

S06, E25  (First Aired: Jul. 19, 2014)
Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
  • Wed 6/28
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Wed 6/28
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Saucy Sauces

S03, E11  (First Aired: Sep. 12, 2011)
A classic sauce Bernaise turned into a sauce Choron; mushroom and red wine pan sauce; Italian red meat rigatoni.
  • Wed 6/28
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Wed 6/28
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Saucy Sauces

S03, E11  (First Aired: Sep. 12, 2011)
A classic sauce Bernaise turned into a sauce Choron; mushroom and red wine pan sauce; Italian red meat rigatoni.
  • Thu 6/29
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Thu 6/29
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Saucy Sauces

S03, E11  (First Aired: Sep. 12, 2011)
A classic sauce Bernaise turned into a sauce Choron; mushroom and red wine pan sauce; Italian red meat rigatoni.
  • Thu 6/29
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Thu 6/29
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Thu 6/29
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Thu 6/29
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 6/30
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Fri 6/30
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 6/30
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Fri 6/30
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Coffee

S06, E26  (First Aired: Aug. 9, 2014)
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Fri 6/30
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Fri 6/30
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Coffee

S06, E26  (First Aired: Aug. 9, 2014)
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Sat 7/1
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Sat 7/1
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Coffee

S06, E26  (First Aired: Aug. 9, 2014)
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Sat 7/1
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Sat 7/1
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Sweet Home Chicago

S06, E24  (First Aired: Jul. 12, 2014)
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty.
  • Sat 7/1
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Greek Cuisine

S06, E25  (First Aired: Jul. 19, 2014)
Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
  • Sun 7/2
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Mon 7/3
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Mon 7/3
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Tue 7/4
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Tue 7/4
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Tue 7/4
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Tue 7/4
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Tue 7/4
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Tue 7/4
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Wed 7/5
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Wed 7/5
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Wed 7/5
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Wed 7/5
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Wed 7/5
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Wed 7/5
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Thu 7/6
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Thu 7/6
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Thu 7/6
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Thu 7/6
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Thu 7/6
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Thu 7/6
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Fri 7/7
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Fri 7/7
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Fri 7/7
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Fri 7/7
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Fri 7/7
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Super Winter Soups

S03, E18  (First Aired: Nov. 7, 2011)
Super winter soups including a hearty Harira soup, a homemade harissa accompaniment and an acorn squash bisque.
  • Fri 7/7
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Sat 7/8
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Super Winter Soups

S03, E18  (First Aired: Nov. 7, 2011)
Super winter soups including a hearty Harira soup, a homemade harissa accompaniment and an acorn squash bisque.
  • Sat 7/8
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Sat 7/8
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Super Winter Soups

S03, E18  (First Aired: Nov. 7, 2011)
Super winter soups including a hearty Harira soup, a homemade harissa accompaniment and an acorn squash bisque.
  • Sat 7/8
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Sat 7/8
  • 8:30PM-9:00PM
  • 110
  • WABCDT2