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Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
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    Avg. 3.1 (23 ratings)
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All Upcoming Times for Let's Dish

Episode Air Date Channel

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Sat 5/28
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Sat 5/28
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Eggs, Anytime of the Day!

S06, E10  (First Aired: Mar. 17, 2014)
Double layer frittata; Toad in the Hole with arugula bacon salad; spinach and mushroom eggs cocottes; orange chiffon cake with apricot and orange sauce.
  • Sat 5/28
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Breakfast!

S05, E33  (First Aired: Oct. 12, 2013)
Greek spinach and egg breakfast pita; homemade citrus and dried fruit scones; whole loaf French toast.
  • Sun 5/29
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Brunch

S06, E03  (First Aired: Jan. 18, 2014)
Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
  • Mon 5/30
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Tue 5/31
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Tue 5/31
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Tue 5/31
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Wed 6/1
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Wed 6/1
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Wed 6/1
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Thu 6/2
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Thu 6/2
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Valentine's Day

S06, E05  (First Aired: Feb. 8, 2014)
Seductive champagne cocktails; honey-roasted pear salad with candied pistachios and champagne vinaigrette.
  • Fri 6/3
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Fri 6/3
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; b├ęchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Sat 6/4
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Sat 6/4
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Brunch

S06, E03  (First Aired: Jan. 18, 2014)
Two egg plates for a relaxing brunch; eggs piperade; French scrambled eggs; Bloody Mary bar; quiche Lorraine.
  • Sat 6/4
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Sun 6/5
  • 9:00PM-9:30PM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Mon 6/6
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Tue 6/7
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Tue 6/7
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Tue 6/7
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Wed 6/8
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Spring Picnic

S06, E17  (First Aired: May. 10, 2014)
Ham, spinach and goat cheese turnovers; spring vegetable salad; tomato camembert quiche; strawberry tango dessert.
  • Wed 6/8
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Wed 6/8
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
  •  
  • 11:00PM-11:30PM
  • 110
  • WABCDT2
  • Thu 6/9
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Thu 6/9
  • 4:30AM-5:00AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Fri 6/10
  • 4:00AM-4:30AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 6/10
  • 4:30AM-5:00AM
  • 110
  • WABCDT2