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Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
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    Avg. 3.1 (23 ratings)
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All Upcoming Times for Let's Dish

Episode Air Date Channel

Hanukkah

S05, E40  (First Aired: Nov. 30, 2013)
The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
  • Thu 10/18
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Classic French

S06, E04  (First Aired: Jan. 25, 2014)
Great chefs in France and cooking techniques; blue cheese cream puffs; Provencal tomato and potato gratin.
  • Thu 10/18
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Christmas

S05, E41  (First Aired: Dec. 7, 2013)
Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
  • Thu 10/18
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Thu 10/18
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Christmas

S05, E41  (First Aired: Dec. 7, 2013)
Individual smoked salmon terrines; homemade cheese; hazelnut meringue torte; chocolate toffee hello dollies.
  • Fri 10/19
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Fri 10/19
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Fresh Healthy Start

S06, E01  (First Aired: Jan. 4, 2014)
Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
  • Fri 10/19
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Valentine's Day

S06, E05  (First Aired: Feb. 8, 2014)
Seductive champagne cocktails; honey-roasted pear salad with candied pistachios and champagne vinaigrette.
  • Fri 10/19
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Fresh Healthy Start

S06, E01  (First Aired: Jan. 4, 2014)
Avocado egg white breakfast sandwich; roasted acorn squash stuffed with kasha; greens soup with turkey meatballs; almond biscotti.
  • Sat 10/20
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Valentine's Day

S06, E05  (First Aired: Feb. 8, 2014)
Seductive champagne cocktails; honey-roasted pear salad with candied pistachios and champagne vinaigrette.
  • Sat 10/20
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Sweet Potato Show

S05, E37  (First Aired: Nov. 9, 2013)
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Sat 10/20
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Thanksgiving Recipes

S05, E39  (First Aired: Nov. 18, 2013)
A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
  • Sun 10/21
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; béchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Mon 10/22
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Mon 10/22
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; béchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Tue 10/23
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Tue 10/23
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Tue 10/23
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Tue 10/23
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Wed 10/24
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Wed 10/24
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Wed 10/24
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Wed 10/24
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Thu 10/25
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Thu 10/25
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Thu 10/25
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Thu 10/25
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Fri 10/26
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Fri 10/26
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Fri 10/26
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Fri 10/26
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Sat 10/27
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Sat 10/27
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; béchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Sat 10/27
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Sun 10/28
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

No Episode Title

(First Aired: Jan. 25, 2004)
Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
  • Mon 10/29
  • 6:00AM-6:30AM
  • 110
  • WABCDT2
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  • 6:30AM-7:00AM
  • 110
  • WABCDT2
  • Tue 10/30
  • 12:00AM-12:30AM
  • 110
  • WABCDT2
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  • 110
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  • 110
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  • 110
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  • 110
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  • 110
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  • Wed 10/31
  • 12:00AM-12:30AM
  • 110
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  • 12:30AM-1:00AM
  • 110
  • WABCDT2
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  • 110
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  • 110
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  • 110
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  • 6:30AM-7:00AM
  • 110
  • WABCDT2