TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
  • Rate this show:
    3.1 / 5.0
    Avg. 3.1 (23 ratings)
  • Share

All Upcoming Times for Let's Dish

Episode Air Date Channel

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Sat 10/21
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; b├ęchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Sat 10/21
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Chocolate

S06, E02  (First Aired: Jan. 11, 2014)
Cocoa plantations; chocolate almond pie; chocolate bourbon cheesecake; chocolate brownie blintz; coconut brownies.
  • Sat 10/21
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Basics and Variations

S06, E06  (First Aired: Feb. 15, 2014)
Basic preparations for recipes; classic ratatouille; b├ęchamel white sauce; classic Alfredo sauce; creamy parmesan risotto.
  • Sat 10/21
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Thanksgiving Recipes

S05, E39  (First Aired: Nov. 18, 2013)
A roasted turkey with spice rub and beer gravy; apple dried fruit sage stuffing; chitterlings; wild rice.
  • Sat 10/21
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Hanukkah

S05, E40  (First Aired: Nov. 30, 2013)
The celebration of lights; potato parsnip latkes with horseradish sour cream; jam-filled donuts; fennel beef brisket.
  • Sun 10/22
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Mon 10/23
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Mon 10/23
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Tue 10/24
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Tue 10/24
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Tue 10/24
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Stuffed Foods

S06, E12  (First Aired: Mar. 29, 2014)
bass en papillote; stuffed peppers with an Italian twist; spinach and kale stuffed pasta shells; roasted pineapple bowls.
  • Tue 10/24
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Tue 10/24
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Tue 10/24
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Wed 10/25
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Wed 10/25
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Wed 10/25
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Recipe Files

S06, E13  (First Aired: Apr. 5, 2014)
Trout with an arugula orange salad; white beans and tomatoes; lemon grass dessert soup; Engadine torte.
  • Wed 10/25
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Wed 10/25
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Wed 10/25
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Thu 10/26
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Thu 10/26
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Tapas!

S06, E09  (First Aired: Mar. 8, 2014)
Spanish-style tapas; mussels with red pepper and tomato vinaigrette; ham croquettes; paprika octopus and potatoes; Spanish sangria.
  • Thu 10/26
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Hoppy Easter

S06, E14  (First Aired: Apr. 12, 2014)
Blue cheese baked creamed spinach and green beans with hard boiled eggs and dill; fingerling potatoes with sour cream horseradish; brown sugar and mustard glazed ham with black pepper sauce.
  • Thu 10/26
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Thu 10/26
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Thu 10/26
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Fri 10/27
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Fri 10/27
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Cold Weather Cooking

S04, E03  (First Aired: Jan. 23, 2012)
Warming up with some soup; gingered cinnamon rolls; chicken and green onion dumplings; spaghetti carbonara.
  • Fri 10/27
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Weeknight Dinners

S04, E04  (First Aired: Feb. 4, 2012)
Sesame miso salmon with soba; black bean soup; polenta with spicy sausage; ricotta cheesecake dessert.
  • Fri 10/27
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Fri 10/27
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Mushroom Dishes

S06, E16  (First Aired: May. 6, 2014)
Mushroom and wild rice soup; roasted portobellos with hummus and feta; mushrooms a la gregue; smoked salmon stuffed mushrooms.
  • Fri 10/27
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Sat 10/28
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Mushroom Dishes

S06, E16  (First Aired: May. 6, 2014)
Mushroom and wild rice soup; roasted portobellos with hummus and feta; mushrooms a la gregue; smoked salmon stuffed mushrooms.
  • Sat 10/28
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Snack Time

S06, E11  (First Aired: Mar. 22, 2014)
Hearty honey sriracha ribs; homemade soft pretzels; socca topped with olive and artichoke tapenade; roasted red pepper and ancho chile fondue.
  • Sat 10/28
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Mushroom Dishes

S06, E16  (First Aired: May. 6, 2014)
Mushroom and wild rice soup; roasted portobellos with hummus and feta; mushrooms a la gregue; smoked salmon stuffed mushrooms.
  • Sat 10/28
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Cooking With Grains

S06, E07  (First Aired: Feb. 22, 2014)
A savory farro risotto with gorgonzola and sauteed mushrooms; freekeh and lentil salad; amaranth candy bars.
  • Sat 10/28
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Chile

S06, E08  (First Aired: Mar. 3, 2014)
Pisco sour Chilean cocktail; pebre salsa; Chilean fried dough with pumpkin puree; a corn dish; vegetable and beef stew.
  • Sun 10/29
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Mon 10/30
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Father's Day Food & Beer Pairings

S06, E19  (First Aired: Jun. 7, 2014)
Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
  • Mon 10/30
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Tue 10/31
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Father's Day Food & Beer Pairings

S06, E19  (First Aired: Jun. 7, 2014)
Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
  • Tue 10/31
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Tue 10/31
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Father's Day Food & Beer Pairings

S06, E19  (First Aired: Jun. 7, 2014)
Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
  • Tue 10/31
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Spring Picnic

S06, E17  (First Aired: May. 10, 2014)
Ham, spinach and goat cheese turnovers; spring vegetable salad; tomato camembert quiche; strawberry tango dessert.
  • Tue 10/31
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Summer Grilling

S06, E20  (First Aired: Jun. 14, 2014)
Ham and cheese wrapped Belgian endives; grilled herb stuffed chicken breasts with spicy peanut sauce; bison steak with curried tomatoes.
  • Tue 10/31
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Spring Picnic

S06, E17  (First Aired: May. 10, 2014)
Ham, spinach and goat cheese turnovers; spring vegetable salad; tomato camembert quiche; strawberry tango dessert.
  • Wed 11/1
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Summer Grilling

S06, E20  (First Aired: Jun. 14, 2014)
Ham and cheese wrapped Belgian endives; grilled herb stuffed chicken breasts with spicy peanut sauce; bison steak with curried tomatoes.
  • Wed 11/1
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Spring Picnic

S06, E17  (First Aired: May. 10, 2014)
Ham, spinach and goat cheese turnovers; spring vegetable salad; tomato camembert quiche; strawberry tango dessert.
  • Wed 11/1
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Summer Grilling

S06, E20  (First Aired: Jun. 14, 2014)
Ham and cheese wrapped Belgian endives; grilled herb stuffed chicken breasts with spicy peanut sauce; bison steak with curried tomatoes.
  • Wed 11/1
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Wed 11/1
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Hot Nights, Cool Dishes

S06, E21  (First Aired: Jun. 21, 2014)
Shrimp cocktail with horseradish ice; Mediterranean watermelon salad; cold spinach and herb soup and chicken salad.
  • Wed 11/1
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Thu 11/2
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Hot Nights, Cool Dishes

S06, E21  (First Aired: Jun. 21, 2014)
Shrimp cocktail with horseradish ice; Mediterranean watermelon salad; cold spinach and herb soup and chicken salad.
  • Thu 11/2
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Homemade Candies

S06, E15  (First Aired: May. 3, 2014)
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Thu 11/2
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Hot Nights, Cool Dishes

S06, E21  (First Aired: Jun. 21, 2014)
Shrimp cocktail with horseradish ice; Mediterranean watermelon salad; cold spinach and herb soup and chicken salad.
  • Thu 11/2
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Thu 11/2
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

4th of July

S06, E22  (First Aired: Jun. 28, 2014)
Lamb BBQ with spicy chipotle sauce; slow roasted baked beans; shoofly pie; red white and blue velvet cake.
  • Thu 11/2
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 11/3
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

4th of July

S06, E22  (First Aired: Jun. 28, 2014)
Lamb BBQ with spicy chipotle sauce; slow roasted baked beans; shoofly pie; red white and blue velvet cake.
  • Fri 11/3
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Hodge Podge

S04, E09  (First Aired: Mar. 3, 2012)
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 11/3
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

4th of July

S06, E22  (First Aired: Jun. 28, 2014)
Lamb BBQ with spicy chipotle sauce; slow roasted baked beans; shoofly pie; red white and blue velvet cake.
  • Fri 11/3
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Sweet Summer Desserts

S06, E18  (First Aired: May. 31, 2014)
Summer berry trifle; chocolate fudge popsicles; key lime pie; Grand Marnier parfaits with strawberries.
  • Fri 11/3
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

A Taste of the Coast

S06, E23  (First Aired: Jul. 5, 2014)
The iconic lobster role in Maine; shrimp and grits; New Orleans-style oysters Rockefeller; cioppino seafood stew.
  • Fri 11/3
  • 6:30AM-7:00AM
  • 110
  • WABCDT2