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Let's Dish

Let's Dish

Genre: Cooking, Talk

Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
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    Avg. 3.1 (23 ratings)
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All Upcoming Times for Let's Dish

Episode Air Date Channel

Tasty Gluten-Free Eats!

S02, E26  (First Aired: Jul. 21, 2010)
Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
  • Sat 12/3
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Don't Be Scared of Fish

S02, E31  (First Aired: Aug. 31, 2010)
Seafood dishes with tasty crusts; a signature seafood stew; Asian marinated salmon; cucumber red onion salad.
  • Sat 12/3
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Tasty Gluten-Free Eats!

S02, E26  (First Aired: Jul. 21, 2010)
Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
  • Sat 12/3
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Don't Be Scared of Fish

S02, E31  (First Aired: Aug. 31, 2010)
Seafood dishes with tasty crusts; a signature seafood stew; Asian marinated salmon; cucumber red onion salad.
  • Sat 12/3
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Chocolate's Not Just for Dessert

S02, E22  (First Aired: Jun. 22, 2010)
Chocolate flourless cake with fresh berry coulis and fresh berries; cocoa spice rubbed turkey breast; French Silk tartes.
  • Sat 12/3
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Cooking With Alcohol

S02, E23  (First Aired: Jul. 1, 2010)
Cooking with alcohol; mangos foster; spicy tequila shrimp; coconut steamed mussels; summer cocktails.
  • Sun 12/4
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Prep One, Dine for Days!

S02, E32  (First Aired: Sep. 7, 2010)
Three rice recipes; Asian-marinated grilled chicken breasts; dry-rubbed barbecue beef shish kebobs; chicken soup for the week.
  • Mon 12/5
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Mon 12/5
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Prep One, Dine for Days!

S02, E32  (First Aired: Sep. 7, 2010)
Three rice recipes; Asian-marinated grilled chicken breasts; dry-rubbed barbecue beef shish kebobs; chicken soup for the week.
  • Tue 12/6
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Tue 12/6
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Prep One, Dine for Days!

S02, E32  (First Aired: Sep. 7, 2010)
Three rice recipes; Asian-marinated grilled chicken breasts; dry-rubbed barbecue beef shish kebobs; chicken soup for the week.
  • Tue 12/6
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Fusion Food

S04, E24  (First Aired: Jun. 4, 2012)
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Tue 12/6
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Tue 12/6
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Tue 12/6
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Wed 12/7
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Wed 12/7
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Wed 12/7
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Healthful Brunch Ideas

S04, E01  (First Aired: Jan. 16, 2012)
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Wed 12/7
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Wed 12/7
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Wed 12/7
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Thu 12/8
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Thu 12/8
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Tasty Vegan Dishes

S04, E22  (First Aired: May. 31, 2012)
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Thu 12/8
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

A Show for Red Meat Lovers

S04, E26  (First Aired: Jun. 11, 2012)
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Thu 12/8
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Thu 12/8
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Thu 12/8
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Fri 12/9
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Fri 12/9
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Heart Healthy Eats

S04, E08  (First Aired: Feb. 27, 2012)
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Fri 12/9
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Tasty Fish Dishes

S04, E25  (First Aired: Jun. 11, 2012)
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Fri 12/9
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Fri 12/9
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Fri 12/9
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Sat 12/10
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Sat 12/10
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Shareable Plates

S04, E07  (First Aired: Feb. 27, 2012)
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Sat 12/10
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Per Your Request

S04, E11  (First Aired: Mar. 5, 2012)
Caribbean jerk chicken with plantains; lobster salad with mango vinaigrette; grilled pineapple with coconut.
  • Sat 12/10
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Prep One, Dine for Days!

S02, E32  (First Aired: Sep. 7, 2010)
Three rice recipes; Asian-marinated grilled chicken breasts; dry-rubbed barbecue beef shish kebobs; chicken soup for the week.
  • Sat 12/10
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Cooking With Fall Veggies

S04, E02  (First Aired: Jan. 16, 2012)
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Sun 12/11
  • 8:30PM-9:00PM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Mon 12/12
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Delightful Duck

S04, E17  (First Aired: Mar. 26, 2012)
Ways to prepare duck; grilled duck breast with orange sauce; duck leg cous cous; duck hash; an easy side dish.
  • Mon 12/12
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Tue 12/13
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Delightful Duck

S04, E17  (First Aired: Mar. 26, 2012)
Ways to prepare duck; grilled duck breast with orange sauce; duck leg cous cous; duck hash; an easy side dish.
  • Tue 12/13
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Pork, the Other White Meat

S04, E10  (First Aired: Mar. 5, 2012)
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Tue 12/13
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Delightful Duck

S04, E17  (First Aired: Mar. 26, 2012)
Ways to prepare duck; grilled duck breast with orange sauce; duck leg cous cous; duck hash; an easy side dish.
  • Tue 12/13
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Tue 12/13
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Winter Eats

S03, E17  (First Aired: Nov. 7, 2011)
Ultimate French comfort food with Cassoulet, a winter chestnut pasta with mushroom and squash and dessert.
  • Tue 12/13
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Wed 12/14
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Winter Eats

S03, E17  (First Aired: Nov. 7, 2011)
Ultimate French comfort food with Cassoulet, a winter chestnut pasta with mushroom and squash and dessert.
  • Wed 12/14
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Holiday Treats

S04, E13  (First Aired: Mar. 12, 2012)
Festive dips with shrimp skewers; great wine pairings for whatever you're celebrating; roast turkey with apple cider gravy.
  • Wed 12/14
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Winter Eats

S03, E17  (First Aired: Nov. 7, 2011)
Ultimate French comfort food with Cassoulet, a winter chestnut pasta with mushroom and squash and dessert.
  • Wed 12/14
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Wed 12/14
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Comfort Food

S03, E13  (First Aired: Sep. 29, 2011)
Split pea and dumpling soup; the Meatloaf Queen shows us a variation on the ultimate classic; apple dumplings.
  • Wed 12/14
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Thu 12/15
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Comfort Food

S03, E13  (First Aired: Sep. 29, 2011)
Split pea and dumpling soup; the Meatloaf Queen shows us a variation on the ultimate classic; apple dumplings.
  • Thu 12/15
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

All Things Goat

S04, E14  (First Aired: Mar. 13, 2012)
Braised goat with buttermilk and rosemary; goat meatballs with romesco sauce; salad with goat cheese vinaigrette.
  • Thu 12/15
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Comfort Food

S03, E13  (First Aired: Sep. 29, 2011)
Split pea and dumpling soup; the Meatloaf Queen shows us a variation on the ultimate classic; apple dumplings.
  • Thu 12/15
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Thu 12/15
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Offal Ain't Awful

S05, E28  (First Aired: Aug. 25, 2013)
A popular Latin American dish: tongue tacos; a recipe for veal sweetbreads; a creamy tres leches cake for dessert.
  • Thu 12/15
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Fri 12/16
  • 12:00AM-12:30AM
  • 110
  • WABCDT2

Offal Ain't Awful

S05, E28  (First Aired: Aug. 25, 2013)
A popular Latin American dish: tongue tacos; a recipe for veal sweetbreads; a creamy tres leches cake for dessert.
  • Fri 12/16
  • 12:30AM-1:00AM
  • 110
  • WABCDT2

Celebration of Celery

S04, E15  (First Aired: Mar. 19, 2012)
Spicy fried shrimp with braised celery; how to make celery root puree; remoulade with roasted beets appetizer.
  • Fri 12/16
  • 3:00AM-3:30AM
  • 110
  • WABCDT2

Offal Ain't Awful

S05, E28  (First Aired: Aug. 25, 2013)
A popular Latin American dish: tongue tacos; a recipe for veal sweetbreads; a creamy tres leches cake for dessert.
  • Fri 12/16
  • 3:30AM-4:00AM
  • 110
  • WABCDT2

Super Winter Soups

S03, E18  (First Aired: Nov. 7, 2011)
Super winter soups including a hearty Harira soup, a homemade harissa accompaniment and an acorn squash bisque.
  • Fri 12/16
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Chowin' on Chicken

S04, E05  (First Aired: Feb. 15, 2012)
Greek lemon chicken pita pocket; chicken cacciatore; preparing a simple side to pair with your chicken.
  • Fri 12/16
  • 6:30AM-7:00AM
  • 110
  • WABCDT2