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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)

Kelsey's Essentials

On the fourth season of ``The Next Food Network Star,'' Kelsey Nixon was voted Fan Favorite and was a finalist among those hoping to earn his or her own cooking show. Although she didn't win that competition, her persistence paid off, as the broadcast journalist-turned-culinary artist hosts this series designed to provide the next generation of food lovers with essential kitchen techniques. Kelsey shares her list of must-have pantry items and useful gadgets, and provides tips on everything from roasting to baking, to guide viewers through the creation of extraordinary dishes.

Premiere:
Nov 06, 2010
Original Network:
Cooking Channel
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    Avg. 4.7 (7 ratings)
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All Upcoming Times for Kelsey's Essentials

Episode Air Date Channel

Amazing Mashups

S05, E09  (First Aired: Aug. 28, 2013)
Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs.
  • Mon 8/7
  • 7:00AM-7:30AM
  • 122
  • Cooking

Mobile Global Cuisine

S05, E12  (First Aired: Sep. 18, 2013)
Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.
  • Mon 8/7
  • 7:30AM-8:00AM
  • 122
  • Cooking

Fiery Foods

S05, E01  (First Aired: Jul. 3, 2013)
Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
  • Mon 8/7
  • 8:00AM-8:30AM
  • 122
  • Cooking

Hot and Cool Desserts

S05, E03  (First Aired: Jul. 17, 2013)
Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit.
  • Mon 8/7
  • 8:30AM-9:00AM
  • 122
  • Cooking

Dinner and a Movie

S05, E10  (First Aired: Sep. 4, 2013)
Kelsey visits Nitehawk Cinema where they serve gourmet food; herb-spiced popcorn; duck and dogs on a blanket; s'mores granola bites; cherry-lime-vanilla glacier.
  • Mon 8/7
  • 9:00AM-9:30AM
  • 122
  • Cooking

A Salt of the Senses

S05, E02  (First Aired: Jul. 10, 2013)
Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.
  • Mon 8/7
  • 9:30AM-10:00AM
  • 122
  • Cooking

Super Sandwiches

S02, E02  (First Aired: Jul. 2, 2011)
Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.
  • Tue 8/8
  • 7:00AM-7:30AM
  • 122
  • Cooking

Summer Desserts

S02, E01  (First Aired: Jun. 25, 2011)
Essentials for making summer desserts.
  • Tue 8/8
  • 7:30AM-8:00AM
  • 122
  • Cooking

Veggie Bliss

S02, E06  (First Aired: Jul. 30, 2011)
Ratatouille, filled with onions, eggplant and tomato jam; Italian bread salad, panzanella; pan-seared Pacific cod.
  • Tue 8/8
  • 8:00AM-8:30AM
  • 122
  • Cooking

Small Plate Party

S02, E12  (First Aired: Sep. 10, 2011)
Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.
  • Tue 8/8
  • 8:30AM-9:00AM
  • 122
  • Cooking

Heavenly Herbs

S02, E05  (First Aired: Jul. 23, 2011)
Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.
  • Tue 8/8
  • 9:00AM-9:30AM
  • 122
  • Cooking

Indoor BBQ

S02, E11  (First Aired: Sep. 3, 2011)
Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.
  • Tue 8/8
  • 9:30AM-10:00AM
  • 122
  • Cooking