Joanne Weir's Cooking Class

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Cheese An overview of cheeses and how to incorporate them into recipes.

Sat 12/5 8:00-8:30am 618 WUSFDT3 Sat 12/5 2:00-2:30pm 618 WUSFDT3 Sat 12/5 8:00-8:30pm 618 WUSFDT3 Sun 12/6 2:00-2:30am 618 WUSFDT3