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Cast of 'Jacques Pépin: More Fast Food My Way'

  • Jacques Pépin

Jacques Pépin: More Fast Food My Way

Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Each episode features four or more dishes. Some recipes include gnocchi with eggs and scallions, bluefin tuna tartare with apple, fricassee of Brussels sprouts, and minicheesecakes on arugula.

Oct 04, 2008
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All Upcoming Times for Jacques Pépin: More Fast Food My Way

Episode Air Date Channel

Citrus Thrill

S02, E02  (First Aired: Oct. 11, 2008)
Skirt steak grandma; gnocchi with eggs and scallions; sauteed curly mustard greens with hot sausage; chestnut cream Mont Blanc.
  • Wed 10/25
  • 7:30PM-8:00PM
  • 133

Perfect Presentations

S02, E03  (First Aired: Oct. 18, 2008)
Lobster roll medallions on spinach salad; lamb stew; small berry custards.
  • Sun 10/29
  • 7:30PM-8:00PM
  • 133

Simple Sweet Notes

S02, E04  (First Aired: Oct. 25, 2008)
Roasted split chicken with a mustard crust; fluffy mashed potatoes; smoked salmon pizza; Greek yogurt, walnuts and honey.
  • Wed 11/1
  • 7:30PM-8:00PM
  • 133

Chef's Dream

S02, E05  (First Aired: Nov. 1, 2008)
Bluefin tuna tartare with apple; lamb burgers with feta cheese; yogurt-cucumber sauce; corn parfait; cream cheese and fruit medley.
  • Sun 11/5
  • 7:30PM-8:00PM
  • 133