Genre: How-to, Cooking
Premise: Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
S01, E20 (First Aired: Aug. 12, 1995)
Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes.
S01, E21 (First Aired: Aug. 19, 1995)
Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.