Genre: How-to, Cooking
Premise: Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
(First Aired: Jun. 10, 1995)
Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat.
(First Aired: Jun. 17, 1995)
Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos.