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Hubert Keller: Secrets of a Chef
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  • Hubert Keller

Hubert Keller: Secrets of a Chef

Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook. Filmed on location in a vineyard kitchen in Northern California and at his Burger Bar restaurant in Las Vegas, Keller's cooking reflects the many places in which he has lived, including his native Alsace, France, and San Paulo, Brazil. Each episode focuses on one ingredient, different preparation techniques for it and information on the best way to buy and cook it.

Premiere:
Apr 30, 2007
Original Network:
PBS
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All Upcoming Times for Hubert Keller: Secrets of a Chef

Episode Air Date Channel

Gluten-Free Favorites

S05, E03  (First Aired: Sep. 22, 2016)
Quinoa-stuffed mini peppers; chia veggie wrap with hummus, zucchini, tomatoes, kale and pepper; hangover detox smoothie.
  • Fri 1/20
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Seafood Extravaganza

S05, E02  (First Aired: Sep. 15, 2016)
Grilled octopus in oregano vinaigrette with orecchiette pasta; poached salt cod with egg-free mayonnaise made with oysters; roasted cauliflower; instant raspberry sorbet.
  • Sat 1/21
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2

Fun in the Kitchen

S05, E04  (First Aired: Sep. 29, 2016)
Moroccan-spiced lamb lollipops with spicy homemade ketchup and tzatziki sauce; escargot in puff pastry shells; champagne cocktail with margarita sorbet.
  • Mon 1/23
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Healthy and Delicious, Part 1

S05, E05  (First Aired: Oct. 6, 2016)
Grilled vegetables with avocado hollandaise; zucchini carpaccio rolls with arugula and Parmesan.
  • Fri 1/27
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Fun in the Kitchen

S05, E04  (First Aired: Sep. 29, 2016)
Moroccan-spiced lamb lollipops with spicy homemade ketchup and tzatziki sauce; escargot in puff pastry shells; champagne cocktail with margarita sorbet.
  • Sat 1/28
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2

Healthy and Delicious, Part 2

S05, E06  (First Aired: Oct. 13, 2016)
Arugula salad with faro and mushrooms in a white balsamic vinaigrette; grilled shrimp with artichoke and fennel salad.
  • Mon 1/30
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2