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Hubert Keller: Secrets of a Chef
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  • Hubert Keller

Hubert Keller: Secrets of a Chef

Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook. Filmed on location in a vineyard kitchen in Northern California and at his Burger Bar restaurant in Las Vegas, Keller's cooking reflects the many places in which he has lived, including his native Alsace, France, and San Paulo, Brazil. Each episode focuses on one ingredient, different preparation techniques for it and information on the best way to buy and cook it.

Premiere:
Apr 30, 2007
Original Network:
PBS
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    Avg. 4.4 (46 ratings)
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All Upcoming Times for Hubert Keller: Secrets of a Chef

Episode Air Date Channel

Entertaining for a Crowd

S05, E08  (First Aired: Oct. 27, 2016)
Pork rillette; braised short rib lasagna; floating island meringues with creme anglaise.
  • Fri 3/31
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Healthy and Delicious, Part 1

S05, E05  (First Aired: Oct. 6, 2016)
Grilled vegetables with avocado hollandaise; zucchini carpaccio rolls with arugula and Parmesan.
  • Sat 4/1
  • 12:00PM-12:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Romance at the Table

S05, E07  (First Aired: Oct. 20, 2016)
Beef tartare tacos with kusshi oysters; lobster thermidor with sauteed green beans; strawberry milkshake.
  • Sat 4/1
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2

Black-Tie Dining

S05, E09  (First Aired: Nov. 3, 2016)
Seared scallops on pork belly with beluga lentils; roast Cornish game hen stuffed with Swiss chard in a red wine thyme sauce; macaroons with rocky road beer ice cream.
  • Mon 4/3
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

A Brazilian Feast

S05, E10  (First Aired: Nov. 10, 2016)
Stew made with black beans and meats; fish stew cooked in coconut broth; passion fruit caipirinha.
  • Fri 4/7
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2

Healthy and Delicious, Part 2

S05, E06  (First Aired: Oct. 13, 2016)
Arugula salad with faro and mushrooms in a white balsamic vinaigrette; grilled shrimp with artichoke and fennel salad.
  • Sat 4/8
  • 12:00PM-12:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Black-Tie Dining

S05, E09  (First Aired: Nov. 3, 2016)
Seared scallops on pork belly with beluga lentils; roast Cornish game hen stuffed with Swiss chard in a red wine thyme sauce; macaroons with rocky road beer ice cream.
  • Sat 4/8
  • 1:00PM-1:30PM
  • 133
  • WLIWDT2

One-Pot Favorites

S05, E11  (First Aired: Nov. 17, 2016)
Choucroute with seafood; gumbo made with an assortment of sausage and chicken.
  • Mon 4/10
  • 7:30PM-8:00PM
  • 133
  • WLIWDT2