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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)
Great Chefs of the World

Great Chefs of the World

Genre: Cooking

Master chefs of the world's finest restaurants prepare and appetizer, entree and dessert.

All Upcoming Times for Great Chefs of the World

Episode Air Date Channel

Argentina, Hungary, Austria

(First Aired: Oct. 16, 2014)
Salmon in Spices,Pablo Massey,Restaurant Massey, Argentina. Baked Rabbit Crown with Letcho by Kalman Kalla ofGundel Restaurant in Budapest, Hungary. Sweet Cheese Pancakes with Stewed Plums by Jaroslav Muller of Hotel Sacher in Vienna, Austria.
  • Sun 11/19
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Brazil, Ireland, Austria

(First Aired: Feb. 26, 2015)
Spinach Mousse w/ Financiere Sauce;Massimo Barletti-Restaurant Trebbiano in Sao Paulo,Brazil.Stuffed Lamb Loin w/ Basil andMushrooms;Neil McFadden-Lutrellstown Castle in Castleknock,Ireland.Apple Strudel;Karl Weiser-Hotel Imperial in Vienna, Austria.
  • Sun 11/19
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Argentina, Hungary, Austria

(First Aired: Oct. 16, 2014)
Salmon in Spices,Pablo Massey,Restaurant Massey, Argentina. Baked Rabbit Crown with Letcho by Kalman Kalla ofGundel Restaurant in Budapest, Hungary. Sweet Cheese Pancakes with Stewed Plums by Jaroslav Muller of Hotel Sacher in Vienna, Austria.
  • Mon 11/20
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Brazil, Ireland, Austria

(First Aired: Feb. 26, 2015)
Spinach Mousse w/ Financiere Sauce;Massimo Barletti-Restaurant Trebbiano in Sao Paulo,Brazil.Stuffed Lamb Loin w/ Basil andMushrooms;Neil McFadden-Lutrellstown Castle in Castleknock,Ireland.Apple Strudel;Karl Weiser-Hotel Imperial in Vienna, Austria.
  • Mon 11/20
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Brazil, Austria, Chile

(First Aired: Oct. 16, 2014)
Sea Bass on Vegetable Mixture,Christopher Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil.Rack of Lamb w/ Creamy Polenta & Wide Beans by Christian Petz of Palais Schwarzberg, Austria.Orange Dome,Paula Hurtado of Aqui Esta Coco in Santiago,Chile.
  • Sat 11/25
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Argentina, France, Austria

(First Aired: Nov. 28, 2014)
Fois Gras with Mango and Papaya by Ramiro Rodriguez Pardo, Argentina. Turbot in Salt Crust by JeanMichel Lorain of La Cote St. Jacques in Joigny, France. Molded Riesling Cream with Poached Apples by Helmut Lengauer of Hotel Sacher inVienna, Austria.
  • Sat 11/25
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Brazil, Austria, Chile

(First Aired: Oct. 16, 2014)
Sea Bass on Vegetable Mixture,Christopher Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil.Rack of Lamb w/ Creamy Polenta & Wide Beans by Christian Petz of Palais Schwarzberg, Austria.Orange Dome,Paula Hurtado of Aqui Esta Coco in Santiago,Chile.
  • Sun 11/26
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Argentina, France, Austria

(First Aired: Nov. 28, 2014)
Fois Gras with Mango and Papaya by Ramiro Rodriguez Pardo, Argentina. Turbot in Salt Crust by JeanMichel Lorain of La Cote St. Jacques in Joigny, France. Molded Riesling Cream with Poached Apples by Helmut Lengauer of Hotel Sacher inVienna, Austria.
  • Sun 11/26
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Argentina, Hawaii

(First Aired: Oct. 17, 2014)
Deep-fried Monkfish,Viennese-style on a Creamy Potato Mash Salad,Romeo Morocutti,Do & Do-Stephanplatz,Austria.Sole & Crispy Eggplant,Dolli Irigoyen,Restaurant Dolli,Argentina.Coconut Creme Brulee,Ed Morris,Hawaiian Prince Hotel Waikiki, Oahu HI.
  • Sun 11/26
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Ireland, Brazil

(First Aired: Nov. 28, 2014)
Chicken Breast on Austrian Caesar Salad by Herbert Danzer of Do & Co Schonbrun in Vienna, Austria.Prawn and Scallop Cassoulette byBrendan O'Sullivan of Archway in Galway,Ireland.Banana Tower by Mara Rocha Mello of Cafe Patisserie in Sao Paulo,Brazil.
  • Sun 11/26
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Argentina, Hawaii

(First Aired: Oct. 17, 2014)
Deep-fried Monkfish,Viennese-style on a Creamy Potato Mash Salad,Romeo Morocutti,Do & Do-Stephanplatz,Austria.Sole & Crispy Eggplant,Dolli Irigoyen,Restaurant Dolli,Argentina.Coconut Creme Brulee,Ed Morris,Hawaiian Prince Hotel Waikiki, Oahu HI.
  • Mon 11/27
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Ireland, Brazil

(First Aired: Nov. 28, 2014)
Chicken Breast on Austrian Caesar Salad by Herbert Danzer of Do & Co Schonbrun in Vienna, Austria.Prawn and Scallop Cassoulette byBrendan O'Sullivan of Archway in Galway,Ireland.Banana Tower by Mara Rocha Mello of Cafe Patisserie in Sao Paulo,Brazil.
  • Mon 11/27
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Chile, Brazil

(First Aired: Oct. 17, 2014)
Pike Filleton Bed ofPotato Saladw/ Pumpkin Seeds,Jaroslav Muller,Hotel Sache,Austria.Rabbit inZucchini & ThymeRoyale,Guillermo Rodriguez,Hotel PlazaSan Francisco,Chile.Almond Craquelins w/ Guava Creme& Chocolate,JeanYves Poirey,Le SaintHonore,Brazil.
  • Sat 12/2
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Bolivia, France, Brazil

(First Aired: Nov. 29, 2014)
Scallop Salad by Gerard Germain, Bolivia. Sole and Mashed Potatoes a la Ciboulette by Bernard Loiseau ofLa Cote d'Or in Saulieu, France. Lemon Zabaglione with Mixed Citrus Fruit by Luciano Bossegia of Cardinale in Sao Paulo, Brazil.
  • Sat 12/2
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Chile, Brazil

(First Aired: Oct. 17, 2014)
Pike Filleton Bed ofPotato Saladw/ Pumpkin Seeds,Jaroslav Muller,Hotel Sache,Austria.Rabbit inZucchini & ThymeRoyale,Guillermo Rodriguez,Hotel PlazaSan Francisco,Chile.Almond Craquelins w/ Guava Creme& Chocolate,JeanYves Poirey,Le SaintHonore,Brazil.
  • Sun 12/3
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Bolivia, France, Brazil

(First Aired: Nov. 29, 2014)
Scallop Salad by Gerard Germain, Bolivia. Sole and Mashed Potatoes a la Ciboulette by Bernard Loiseau ofLa Cote d'Or in Saulieu, France. Lemon Zabaglione with Mixed Citrus Fruit by Luciano Bossegia of Cardinale in Sao Paulo, Brazil.
  • Sun 12/3
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT