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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)
Great Chefs of the World

Great Chefs of the World

Genre: Cooking

Master chefs of the world's finest restaurants prepare and appetizer, entree and dessert.

All Upcoming Times for Great Chefs of the World

Episode Air Date Channel

France, Usvi, Austria

(First Aired: Oct. 26, 2014)
Oysters in Cucumber Jelly w/ Red Wine Vinegar,Francois Rodolphe of France.Thai Barbecue Wahoo,Philip Fitzpatrick of Villa Madeleine, U.S.V.I.Gingerbread Souffle w/ Traminer Sabayon,Christian Domschitz of Restaurant Walter Bauer, Austria.
  • Sun 1/21
  • 4:00AM-4:30AM
  • 19
  • WBECDT
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  •  
  • 1063
  • WBECDT

Austria, France, Italy

(First Aired: Dec. 10, 2014)
River Crawfish Tails with Arugula by Marcel Vanic of Vienna Hilton in Vienna, Austria. Swamp Duck by Alain Passard of Restaurant Arpege inParis, France. Puff Pastry with Raspberries by Attilio de Fabrizio of Villa San Michele in Florence, Italy.
  • Sun 1/21
  • 4:30AM-5:00AM
  • 19
  • WBECDT
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  •  
  • 1063
  • WBECDT

England, Bermuda, France

(First Aired: Oct. 29, 2014)
Pan-seared Salmon w/ Herb Crust on Porridge Pancake,Eric Deblonde of Four Seasons Hotel, England. Roast Pork byOlivier Ramos,Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes & Mango Puree by Patrick Pomares of La Cote SaintJacques, France.
  • Sun 1/21
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

France, Brazil, Austria

(First Aired: Dec. 10, 2014)
Watercress soup with caviar by Philippe Legendre of France; roast lamb in phyllo dough by Vincent Koperski of Renaissance Hotel in Sao Paulo, Brazil; frozen honey parfait by Martin Reitberger of Hotel St. Peter in Seefeld, Austria.
  • Sun 1/21
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

England, Bermuda, France

(First Aired: Oct. 29, 2014)
Pan-seared Salmon w/ Herb Crust on Porridge Pancake,Eric Deblonde of Four Seasons Hotel, England. Roast Pork byOlivier Ramos,Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes & Mango Puree by Patrick Pomares of La Cote SaintJacques, France.
  • Mon 1/22
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

France, Brazil, Austria

(First Aired: Dec. 10, 2014)
Watercress soup with caviar by Philippe Legendre of France; roast lamb in phyllo dough by Vincent Koperski of Renaissance Hotel in Sao Paulo, Brazil; frozen honey parfait by Martin Reitberger of Hotel St. Peter in Seefeld, Austria.
  • Mon 1/22
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Ireland, Uruguay, Austria

(First Aired: Oct. 29, 2014)
Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce by Kevin Thornton, Ireland. Rack of Lamb by JeanPaul Bondoux of La Bourgogne, Uruguay. Sweet Asparagus with Strawberries and Chickweed Ice Creamby Meinrad Neunkirchner of Academie,Austria.
  • Sat 1/27
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Foie Gras; Monkfish Medallions; Flambé Banana With Two Sauces

(First Aired: Jan. 22, 2003)
Foie gras in Italy; monkfish medallions with red bell pepper in France; flambé banana with two sauces in Argentina.
  • Sat 1/27
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Ireland, Uruguay, Austria

(First Aired: Oct. 29, 2014)
Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce by Kevin Thornton, Ireland. Rack of Lamb by JeanPaul Bondoux of La Bourgogne, Uruguay. Sweet Asparagus with Strawberries and Chickweed Ice Creamby Meinrad Neunkirchner of Academie,Austria.
  • Sun 1/28
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Foie Gras; Monkfish Medallions; Flambé Banana With Two Sauces

(First Aired: Jan. 22, 2003)
Foie gras in Italy; monkfish medallions with red bell pepper in France; flambé banana with two sauces in Argentina.
  • Sun 1/28
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

France, Chile, Bermuda

(First Aired: Oct. 30, 2014)
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France.Pacific Delicatessen by Guillermo Rodriguez ofHotel Plaza San Francisco in Santiago,Chile.Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.
  • Sun 1/28
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Brazil, France

(First Aired: Dec. 11, 2014)
Celery Soup,Werner Matt of La Scala, Vienna Plaza in Vienna, Austria. Rack of Lamb,Luciano Bossegia of Cardinale in Sao Paula, Brazil.Bitter Chocolate Souffle by Francois Rodolphe with Phillipe Moivan of Auberge des Templiers in Les Bezards, France.
  • Sun 1/28
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

France, Chile, Bermuda

(First Aired: Oct. 30, 2014)
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France.Pacific Delicatessen by Guillermo Rodriguez ofHotel Plaza San Francisco in Santiago,Chile.Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.
  • Mon 1/29
  • 4:00AM-4:30AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Austria, Brazil, France

(First Aired: Dec. 11, 2014)
Celery Soup,Werner Matt of La Scala, Vienna Plaza in Vienna, Austria. Rack of Lamb,Luciano Bossegia of Cardinale in Sao Paula, Brazil.Bitter Chocolate Souffle by Francois Rodolphe with Phillipe Moivan of Auberge des Templiers in Les Bezards, France.
  • Mon 1/29
  • 4:30AM-5:00AM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

France, Chile, Austria

(First Aired: Oct. 30, 2014)
Cannelloni,Christian Morisset of La Terrasse Restaurant, Hotel Juana in Juan-les-Pins, France.Conger Eel on Quinoa by GuillermoRodriguez of Plaza San Francisco, Chile. Ginger Mousse with Pineapple-Coconut Salad by Markus Mraz of Mraz & Sohn, Austria.
  • Sat 2/3
  • 3:30PM-4:00PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT

Italy, France, Holland

(First Aired: Dec. 12, 2014)
Pancetta-wrapped Oysters by Massimo Ferrari, Italy. Sea Bass and Artichoke Soup by Michel del Burgo,France. Cold Dutch Juniper Cream with Red Fruits and Vanilla Ice Cream by Lucas Rive of Restaurant de Bokkedoorns ofHaarlam, Holland.
  • Sat 2/3
  • 4:00PM-4:30PM
  • 19
  • WBECDT
  •  
  •  
  • 1063
  • WBECDT