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Good Food America

Good Food America

Genre: Travel, Health

Food expert Danny Boome searches for the healthiest and best eateries in America; explores benefits of healthily living and offers new and interesting alternatives.

All Upcoming Times for Good Food America

Episode Air Date Channel

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Wed 6/28
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Wed 6/28
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Wed 6/28
  • 4:00PM-4:30PM
  • 164
  • ZLIVING

Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; Hudson's on the Bend in Austin

S03, E12  (First Aired: Nov. 27, 2015)
Seared ahi tuna salad with sesame ginger dressing; lamb shank and winter vegetables; glazed quail over spinach and garlic couscous.
  • Wed 6/28
  • 4:30PM-5:00PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Wed 6/28
  • 5:00PM-5:30PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Wed 6/28
  • 5:30PM-6:00PM
  • 164
  • ZLIVING

Snack Bar Austin & Hog Island Oyster Co.

S01, E03  (First Aired: Jul. 14, 2012)
Chef Nathan Lyon tries fresh oysters from Hog Island Oyster Company; pasture-raised ingredients including eggs.
  • Sat 7/1
  • 7:00PM-7:30PM
  • 164
  • ZLIVING

Karen's on Green & Thai Fresh

S01, E04  (First Aired: Jul. 21, 2012)
Chef Nathan Lyon visits Austin and Chicago; vegan utopia with wheat grass shots and a vibrant bar scene.
  • Sat 7/1
  • 7:30PM-8:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Sat 7/1
  • 8:00PM-8:30PM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Sat 7/1
  • 8:30PM-9:00PM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Sat 7/1
  • 9:00PM-9:30PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sat 7/1
  • 9:30PM-10:00PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Sat 7/1
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; Hudson's on the Bend in Austin

S03, E12  (First Aired: Nov. 27, 2015)
Seared ahi tuna salad with sesame ginger dressing; lamb shank and winter vegetables; glazed quail over spinach and garlic couscous.
  • Sat 7/1
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

Mezzanine in Richmond; Soupergirl in Washington, D.C.; the Blue Turtle Bistro in Savannah

(First Aired: Nov. 6, 2015)
Wasabi vinaigrette raw kale salad; pan roasted chicken with horseradish smashed potatoes; white bean pumpkin soup.
  • Sat 7/1
  • 11:00PM-11:30PM
  • 164
  • ZLIVING
  •  
  • 11:30PM-12:00AM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Sun 7/2
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sun 7/2
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Sun 7/2
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; Hudson's on the Bend in Austin

S03, E12  (First Aired: Nov. 27, 2015)
Seared ahi tuna salad with sesame ginger dressing; lamb shank and winter vegetables; glazed quail over spinach and garlic couscous.
  • Sun 7/2
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sun 7/2
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Sun 7/2
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Southpaw's Organic Grill & Lark

S01, E01  (First Aired: Jul. 4, 2012)
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.
  • Mon 7/3
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Tin Shed Garden Cafe & Zazu

S01, E02  (First Aired: Jul. 4, 2012)
Meat and eggs all free-range; organic coffee; farm to table food; freshest ingredients from the farm.
  • Mon 7/3
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Snack Bar Austin & Hog Island Oyster Co.

S01, E03  (First Aired: Jul. 14, 2012)
Chef Nathan Lyon tries fresh oysters from Hog Island Oyster Company; pasture-raised ingredients including eggs.
  • Mon 7/3
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Karen's on Green & Thai Fresh

S01, E04  (First Aired: Jul. 21, 2012)
Chef Nathan Lyon visits Austin and Chicago; vegan utopia with wheat grass shots and a vibrant bar scene.
  • Mon 7/3
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Mon 7/3
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Mon 7/3
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Southpaw's Organic Grill & Lark

S01, E01  (First Aired: Jul. 4, 2012)
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.
  • Tue 7/4
  • 12:00AM-12:30AM
  • 164
  • ZLIVING

Tin Shed Garden Cafe & Zazu

S01, E02  (First Aired: Jul. 4, 2012)
Meat and eggs all free-range; organic coffee; farm to table food; freshest ingredients from the farm.
  • Tue 7/4
  • 12:30AM-1:00AM
  • 164
  • ZLIVING

Snack Bar Austin & Hog Island Oyster Co.

S01, E03  (First Aired: Jul. 14, 2012)
Chef Nathan Lyon tries fresh oysters from Hog Island Oyster Company; pasture-raised ingredients including eggs.
  • Tue 7/4
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

Karen's on Green & Thai Fresh

S01, E04  (First Aired: Jul. 21, 2012)
Chef Nathan Lyon visits Austin and Chicago; vegan utopia with wheat grass shots and a vibrant bar scene.
  • Tue 7/4
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Tue 7/4
  • 2:00AM-2:30AM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Tue 7/4
  • 2:30AM-3:00AM
  • 164
  • ZLIVING

Southpaw's Organic Grill & Lark

S01, E01  (First Aired: Jul. 4, 2012)
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.
  • Wed 7/5
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

Tin Shed Garden Cafe & Zazu

S01, E02  (First Aired: Jul. 4, 2012)
Meat and eggs all free-range; organic coffee; farm to table food; freshest ingredients from the farm.
  • Wed 7/5
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Snack Bar Austin & Hog Island Oyster Co.

S01, E03  (First Aired: Jul. 14, 2012)
Chef Nathan Lyon tries fresh oysters from Hog Island Oyster Company; pasture-raised ingredients including eggs.
  • Wed 7/5
  • 4:00PM-4:30PM
  • 164
  • ZLIVING

Karen's on Green & Thai Fresh

S01, E04  (First Aired: Jul. 21, 2012)
Chef Nathan Lyon visits Austin and Chicago; vegan utopia with wheat grass shots and a vibrant bar scene.
  • Wed 7/5
  • 4:30PM-5:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Wed 7/5
  • 5:00PM-5:30PM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Wed 7/5
  • 5:30PM-6:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Sat 7/8
  • 7:00PM-7:30PM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Sat 7/8
  • 7:30PM-8:00PM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Sat 7/8
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Sat 7/8
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Sat 7/8
  • 11:00PM-11:30PM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Sat 7/8
  • 11:30PM-12:00AM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Sun 7/9
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Sun 7/9
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Sun 7/9
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Sun 7/9
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Sun 7/9
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Sun 7/9
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Mon 7/10
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Mon 7/10
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Mon 7/10
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Mon 7/10
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Mon 7/10
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Mon 7/10
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Walrus & Uncommon Ground

S01, E05  (First Aired: Jul. 28, 2012)
Chef Nathan Lyon tries Uncommon Ground's local food in Seattle with a delicious oyster bar and fried oysters.
  • Tue 7/11
  • 12:00AM-12:30AM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Tue 7/11
  • 12:30AM-1:00AM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Tue 7/11
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Tue 7/11
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Tue 7/11
  • 2:00AM-2:30AM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Tue 7/11
  • 2:30AM-3:00AM
  • 164
  • ZLIVING