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Good Food America

Good Food America

Genre: Travel, Health

Food expert Danny Boome searches for the healthiest and best eateries in America; explores benefits of healthily living and offers new and interesting alternatives.

All Upcoming Times for Good Food America

Episode Air Date Channel

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Wed 8/16
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Wed 8/16
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Wed 8/16
  • 4:00PM-4:30PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Wed 8/16
  • 4:30PM-5:00PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Wed 8/16
  • 5:00PM-5:30PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Wed 8/16
  • 5:30PM-6:00PM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Sat 8/19
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sat 8/19
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sat 8/19
  • 11:00PM-11:30PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sat 8/19
  • 11:30PM-12:00AM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 8/20
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Sun 8/20
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Sun 8/20
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 8/20
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sun 8/20
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sun 8/20
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Mon 8/21
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Mon 8/21
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Mon 8/21
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Mon 8/21
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Mon 8/21
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Mon 8/21
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Tue 8/22
  • 12:00AM-12:30AM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Tue 8/22
  • 12:30AM-1:00AM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Tue 8/22
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Tue 8/22
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Tue 8/22
  • 2:00AM-2:30AM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Tue 8/22
  • 2:30AM-3:00AM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Wed 8/23
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Wed 8/23
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Wed 8/23
  • 4:00PM-4:30PM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Wed 8/23
  • 4:30PM-5:00PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Wed 8/23
  • 5:00PM-5:30PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Wed 8/23
  • 5:30PM-6:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Sat 8/26
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Sat 8/26
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sat 8/26
  • 11:00PM-11:30PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Sat 8/26
  • 11:30PM-12:00AM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sun 8/27
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sun 8/27
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Sun 8/27
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Sun 8/27
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sun 8/27
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Sun 8/27
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Mon 8/28
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Mon 8/28
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Mon 8/28
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Mon 8/28
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

The Floridian & It's Only Natural

S01, E12  (First Aired: Sep. 22, 2012)
Chef Nathan Lyon travels to It's Only Natural, which serves vegan cuisine like vegan cakes and cupcakes.
  • Mon 8/28
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Cafe Gratiude & Osteria Monte

S01, E13  (First Aired: Sep. 29, 2012)
Chef Nathan Lyon visits Cafe Gratitude, where their food is completely satisfying; homemade pizza; porcini and chanterelle mushrooms.
  • Mon 8/28
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Tue 8/29
  • 12:00AM-12:30AM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Tue 8/29
  • 12:30AM-1:00AM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Tue 8/29
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder

S03, E11  (First Aired: Nov. 26, 2015)
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
  • Tue 8/29
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; Hudson's on the Bend in Austin

S03, E12  (First Aired: Nov. 27, 2015)
Seared ahi tuna salad with sesame ginger dressing; lamb shank and winter vegetables; glazed quail over spinach and garlic couscous.
  • Tue 8/29
  • 2:00AM-2:30AM
  • 164
  • ZLIVING

Southpaw's Organic Grill & Lark

S01, E01  (First Aired: Jul. 4, 2012)
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.
  • Tue 8/29
  • 2:30AM-3:00AM
  • 164
  • ZLIVING