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Good Food America

Good Food America

Genre: Travel, Health

Food expert Danny Boome searches for the healthiest and best eateries in America; explores benefits of healthily living and offers new and interesting alternatives.

All Upcoming Times for Good Food America

Episode Air Date Channel

Public Market Cafe in Phoenix; The Cove in San Antonio; Dante's Kitchen in New Orleans

(First Aired: Nov. 12, 2015)
Quinoa with poached eggs and basil pesto; banana, pecan and agave topped chickpea pancakes; tilapia tacos.
  • Sun 9/4
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Alluette's Cafe in Charleston, South Carolina; Miller Union in Atlanta; Ripple in Washington D.C.

S02, E12  (First Aired: Dec. 21, 2014)
Olivia restaurant in Texas; The Kitchen in Colorado supporting the community; mother-daughter team of Pulse Cafe.
  • Sun 9/4
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Sun 9/4
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Sun 9/4
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 9/4
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sun 9/4
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Public Market Cafe in Phoenix; The Cove in San Antonio; Dante's Kitchen in New Orleans

(First Aired: Nov. 12, 2015)
Quinoa with poached eggs and basil pesto; banana, pecan and agave topped chickpea pancakes; tilapia tacos.
  • Sun 9/4
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Alluette's Cafe in Charleston, South Carolina; Miller Union in Atlanta; Ripple in Washington D.C.

S02, E12  (First Aired: Dec. 21, 2014)
Olivia restaurant in Texas; The Kitchen in Colorado supporting the community; mother-daughter team of Pulse Cafe.
  • Sun 9/4
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Sun 9/4
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Sun 9/4
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 9/11
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sun 9/11
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sun 9/11
  • 4:00PM-4:30PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Sun 9/11
  • 4:30PM-5:00PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sun 9/11
  • 5:00PM-6:00PM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 9/11
  • 6:00PM-6:30PM
  • 164
  • ZLIVING

Panzano in Denver; Persian Garden in Phoenix; Santa Monica Food Truck; the Wicked Kitchen

S03, E08  (First Aired: Nov. 19, 2015)
Goat cheese tarragon and beet raviolis; local mushroom pizza with farro wheat rosemary crust; grilled eggplant dish.
  • Sun 9/11
  • 6:30PM-7:00PM
  • 164
  • ZLIVING