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Good Food America

Good Food America

Genre: Travel, Health

Food expert Danny Boome searches for the healthiest and best eateries in America; explores benefits of healthily living and offers new and interesting alternatives.

All Upcoming Times for Good Food America

Episode Air Date Channel

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Wed 10/25
  • 7:00AM-7:30AM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Wed 10/25
  • 7:30AM-8:00AM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Wed 10/25
  • 8:00AM-8:30AM
  • 164
  • ZLIVING

Dandelion Cafe & Miya's Sushi

S01, E11  (First Aired: Sep. 15, 2012)
Chef Nathan Lyon stops at Miya's Sushi, who focus on the local ecosystem; Japanese white radishes, grapefruits and dinosaur kale.
  • Wed 10/25
  • 8:30AM-9:00AM
  • 164
  • ZLIVING

Saturn Cafe & Roots

S01, E06  (First Aired: Aug. 4, 2012)
Chef Nathan Lyon visits the Saturn Café, known for its vegetarian menu; locally brewed Kombucha tea; pasture raised tenderloin.
  • Fri 10/27
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Fri 10/27
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Karen's on Green & Thai Fresh

S01, E04  (First Aired: Jul. 21, 2012)
Chef Nathan Lyon visits Austin and Chicago; vegan utopia with wheat grass shots and a vibrant bar scene.
  • Fri 10/27
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

The Floridian & It's Only Natural

S01, E12  (First Aired: Sep. 22, 2012)
Chef Nathan Lyon travels to It's Only Natural, which serves vegan cuisine like vegan cakes and cupcakes.
  • Fri 10/27
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Fri 10/27
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Fri 10/27
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

Scarlett Begonia in Santa Barbara; Ace in Denver; Pasion in Albuquerque

S02, E03  (First Aired: Nov. 2, 2014)
Scarlett Begonia in Santa Barbara; Fresno chili cauliflower dish; Maple Leaf Farms duck breast with celery root puree and grilled grapes.
  • Sat 10/28
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sat 10/28
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Henrietta's Table in Cambridge, Massacheusetts; Mouzon House in Saratoga Springs; Newport, Rhode Island's Asterisk

S02, E06  (First Aired: Nov. 23, 2014)
A fruity twist on coastal cuisine; strawberry rhubarb grilled salmon with spinach salad; tomato curry soup.
  • Sat 10/28
  • 6:00PM-6:30PM
  • 164
  • ZLIVING

Table in Washington D.C.; Browntrout in Chicago; Richmond, Virginia's Lehja

(First Aired: Nov. 2, 2015)
Fall crudite salad with a rabbit spring roll and Brussels sprouts with baby carrots; healthy-style ricotta gnocchi with beets.
  • Sat 10/28
  • 6:30PM-7:00PM
  • 164
  • ZLIVING

Public Market Cafe in Phoenix; The Cove in San Antonio; Dante's Kitchen in New Orleans

(First Aired: Nov. 12, 2015)
Quinoa with poached eggs and basil pesto; banana, pecan and agave topped chickpea pancakes; tilapia tacos.
  • Sat 10/28
  • 7:00PM-7:30PM
  • 164
  • ZLIVING

Annapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara

S02, E07  (First Aired: Nov. 30, 2014)
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
  • Sat 10/28
  • 7:30PM-8:00PM
  • 164
  • ZLIVING

Southpaw's Organic Grill & Lark

S01, E01  (First Aired: Jul. 4, 2012)
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.
  • Sun 10/29
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Tin Shed Garden Cafe & Zazu

S01, E02  (First Aired: Jul. 4, 2012)
Meat and eggs all free-range; organic coffee; farm to table food; freshest ingredients from the farm.
  • Sun 10/29
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Snack Bar Austin & Hog Island Oyster Co.

S01, E03  (First Aired: Jul. 14, 2012)
Chef Nathan Lyon tries fresh oysters from Hog Island Oyster Company; pasture-raised ingredients including eggs.
  • Sun 10/29
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Burke's Kitchen & Pop's Garage

S01, E07  (First Aired: Aug. 11, 2012)
Chef Nathan Lyon helps out in the David Burke Kitchen, and tries local seafood at Westbury Fish Co.; hot sauce.
  • Sun 10/29
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Greens & Eno Terra

S01, E08  (First Aired: Aug. 18, 2012)
Nathan Lyon visits Green Restaurant and tries their local tofu with a superior dining experience with wonderful views.
  • Sun 10/29
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

Cafe Manna & CookShop

S01, E09  (First Aired: Aug. 28, 2012)
Chef Nathan Lyon learns about the organic ingredients at Café Manna which is 100 percent vegetarian in the Southeast.
  • Sun 10/29
  • 12:30PM-1:00PM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Thu 11/2
  • 7:00AM-7:30AM
  • 164
  • ZLIVING

Dandelion Cafe & Miya's Sushi

S01, E11  (First Aired: Sep. 15, 2012)
Chef Nathan Lyon stops at Miya's Sushi, who focus on the local ecosystem; Japanese white radishes, grapefruits and dinosaur kale.
  • Thu 11/2
  • 7:30AM-8:00AM
  • 164
  • ZLIVING

The Floridian & It's Only Natural

S01, E12  (First Aired: Sep. 22, 2012)
Chef Nathan Lyon travels to It's Only Natural, which serves vegan cuisine like vegan cakes and cupcakes.
  • Thu 11/2
  • 8:00AM-8:30AM
  • 164
  • ZLIVING

Cafe Gratiude & Osteria Monte

S01, E13  (First Aired: Sep. 29, 2012)
Chef Nathan Lyon visits Cafe Gratitude, where their food is completely satisfying; homemade pizza; porcini and chanterelle mushrooms.
  • Thu 11/2
  • 8:30AM-9:00AM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Fri 11/3
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Dandelion Cafe & Miya's Sushi

S01, E11  (First Aired: Sep. 15, 2012)
Chef Nathan Lyon stops at Miya's Sushi, who focus on the local ecosystem; Japanese white radishes, grapefruits and dinosaur kale.
  • Fri 11/3
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

The Floridian & It's Only Natural

S01, E12  (First Aired: Sep. 22, 2012)
Chef Nathan Lyon travels to It's Only Natural, which serves vegan cuisine like vegan cakes and cupcakes.
  • Fri 11/3
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

Cafe Gratiude & Osteria Monte

S01, E13  (First Aired: Sep. 29, 2012)
Chef Nathan Lyon visits Cafe Gratitude, where their food is completely satisfying; homemade pizza; porcini and chanterelle mushrooms.
  • Fri 11/3
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Alluette's Cafe in Charleston, South Carolina; Miller Union in Atlanta; Ripple in Washington D.C.

S02, E12  (First Aired: Dec. 21, 2014)
Olivia restaurant in Texas; The Kitchen in Colorado supporting the community; mother-daughter team of Pulse Cafe.
  • Fri 11/3
  • 2:00PM-2:30PM
  • 164
  • ZLIVING

San Antonio's Green Vegetarian; Muzita Bistro in San Diego; Freshmint in Scottsdale, AZ

S02, E11  (First Aired: Dec. 14, 2014)
Healthy creole dishes at Cane and Table; Mu Du Noodles; raw twists on favorites in Pomengranate; Haitian sweet potato bread pudding.
  • Fri 11/3
  • 2:30PM-3:00PM
  • 164
  • ZLIVING

Cha Bella in Savannah; Max London's, Saratoga Springs, NY; Posana Cafe in Asheville, NC

(First Aired: Nov. 5, 2015)
Peanut-topped kale and pumpkin swordfish with turnip root puree; beet salad and heirloom tomato pizza.
  • Fri 11/3
  • 3:00PM-3:30PM
  • 164
  • ZLIVING

Dr. Field Goods; Beets Cafe; The Lark

S02, E14  (First Aired: Mar. 29, 2015)
Dr. Field Goods in Santa Fe; Beets Cafe in Austin; The Lark in Santa Barbara; vegetable quinoa salad.
  • Fri 11/3
  • 3:30PM-4:00PM
  • 164
  • ZLIVING

Cha Bella in Savannah; Max London's, Saratoga Springs, NY; Posana Cafe in Asheville, NC

(First Aired: Nov. 5, 2015)
Peanut-topped kale and pumpkin swordfish with turnip root puree; beet salad and heirloom tomato pizza.
  • Fri 11/3
  • 10:00PM-10:30PM
  • 164
  • ZLIVING

Mezzanine in Richmond; Soupergirl in Washington, D.C.; the Blue Turtle Bistro in Savannah

(First Aired: Nov. 6, 2015)
Wasabi vinaigrette raw kale salad; pan roasted chicken with horseradish smashed potatoes; white bean pumpkin soup.
  • Fri 11/3
  • 10:30PM-11:00PM
  • 164
  • ZLIVING

Cha Bella in Savannah; Max London's, Saratoga Springs, NY; Posana Cafe in Asheville, NC

(First Aired: Nov. 5, 2015)
Peanut-topped kale and pumpkin swordfish with turnip root puree; beet salad and heirloom tomato pizza.
  • Sat 11/4
  • 1:00AM-1:30AM
  • 164
  • ZLIVING

Mezzanine in Richmond; Soupergirl in Washington, D.C.; the Blue Turtle Bistro in Savannah

(First Aired: Nov. 6, 2015)
Wasabi vinaigrette raw kale salad; pan roasted chicken with horseradish smashed potatoes; white bean pumpkin soup.
  • Sat 11/4
  • 1:30AM-2:00AM
  • 164
  • ZLIVING

Local 11 Ten in Savannah; Slightly North of Broad in Charleston; Atlanta's Happy Belly Food Truck

(First Aired: Nov. 4, 2015)
Venison rack with roasted root vegetables and wild rice; grilled octopus with nori aioli and crispy kale.
  • Sat 11/4
  • 1:00PM-1:30PM
  • 164
  • ZLIVING

Mezzanine in Richmond; Soupergirl in Washington, D.C.; the Blue Turtle Bistro in Savannah

(First Aired: Nov. 6, 2015)
Wasabi vinaigrette raw kale salad; pan roasted chicken with horseradish smashed potatoes; white bean pumpkin soup.
  • Sat 11/4
  • 1:30PM-2:00PM
  • 164
  • ZLIVING

Artigano & Twisted Tree

S01, E10  (First Aired: Sep. 8, 2012)
Chef Nathan Lyon visits two food carts, Native Bowl and Artigiano, that use local ingredients; homemade pasta food truck.
  • Sat 11/4
  • 6:00PM-6:30PM
  • 164
  • ZLIVING

Dandelion Cafe & Miya's Sushi

S01, E11  (First Aired: Sep. 15, 2012)
Chef Nathan Lyon stops at Miya's Sushi, who focus on the local ecosystem; Japanese white radishes, grapefruits and dinosaur kale.
  • Sat 11/4
  • 6:30PM-7:00PM
  • 164
  • ZLIVING

The Floridian & It's Only Natural

S01, E12  (First Aired: Sep. 22, 2012)
Chef Nathan Lyon travels to It's Only Natural, which serves vegan cuisine like vegan cakes and cupcakes.
  • Sat 11/4
  • 7:00PM-7:30PM
  • 164
  • ZLIVING

Cafe Gratiude & Osteria Monte

S01, E13  (First Aired: Sep. 29, 2012)
Chef Nathan Lyon visits Cafe Gratitude, where their food is completely satisfying; homemade pizza; porcini and chanterelle mushrooms.
  • Sat 11/4
  • 7:30PM-8:00PM
  • 164
  • ZLIVING

Dr. Field Goods; Beets Cafe; The Lark

S02, E14  (First Aired: Mar. 29, 2015)
Dr. Field Goods in Santa Fe; Beets Cafe in Austin; The Lark in Santa Barbara; vegetable quinoa salad.
  • Sun 11/5
  • 10:00AM-10:30AM
  • 164
  • ZLIVING

Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix

S02, E09  (First Aired: Dec. 11, 2014)
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
  • Sun 11/5
  • 10:30AM-11:00AM
  • 164
  • ZLIVING

Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles

S02, E10  (First Aired: Dec. 11, 2014)
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
  • Sun 11/5
  • 11:00AM-11:30AM
  • 164
  • ZLIVING

FnB in Scottsdale; The Clean Plate in San Antonio; Linger's in Denver

S03, E09  (First Aired: Nov. 24, 2015)
Roasted butternut squash with almonds in miso broth; Maple Leaf Farms duck breast with celery root puree.
  • Sun 11/5
  • 11:30AM-12:00PM
  • 164
  • ZLIVING

Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina

S03, E07  (First Aired: Nov. 17, 2015)
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
  • Sun 11/5
  • 12:00PM-12:30PM
  • 164
  • ZLIVING

New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

S03, E10  (First Aired: Nov. 25, 2015)
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
  • Sun 11/5
  • 12:30PM-1:00PM
  • 164
  • ZLIVING