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Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
  • Rate this show:
    4.8 / 5.0
    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Tue 2/28
  • 11:00PM-11:30PM
  • 98
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The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Tue 2/28
  • 11:30PM-12:00AM
  • 98
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  • 123
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My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Wed 3/1
  • 3:00AM-3:30AM
  • 98
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  • 123
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The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Wed 3/1
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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  • 762
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Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Wed 3/1
  • 11:00PM-11:30PM
  • 98
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  • 123
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American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Wed 3/1
  • 11:30PM-12:00AM
  • 98
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  • 123
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Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Thu 3/2
  • 3:00AM-3:30AM
  • 98
  • Cooking
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  • 123
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American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Thu 3/2
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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  • 762
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The Caul of the Flower

S14, E21  (First Aired: Apr. 25, 2011)
The odd ball of the cabbage family: cauliflower.
  • Thu 3/2
  • 11:00PM-11:30PM
  • 98
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Undercover Veggies

S13, E05  (First Aired: Jun. 8, 2009)
Alton sneaks vegetables into treats in an attempt to get his niece to eat them.
  • Thu 3/2
  • 11:30PM-12:00AM
  • 98
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  • 123
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The Caul of the Flower

S14, E21  (First Aired: Apr. 25, 2011)
The odd ball of the cabbage family: cauliflower.
  • Fri 3/3
  • 3:00AM-3:30AM
  • 98
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  • 123
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  • 762
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Undercover Veggies

S13, E05  (First Aired: Jun. 8, 2009)
Alton sneaks vegetables into treats in an attempt to get his niece to eat them.
  • Fri 3/3
  • 3:30AM-4:00AM
  • 98
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  • 123
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Egg Files VII: Meringue

S14, E13  (First Aired: Dec. 30, 2010)
Three classic meringue desserts; baked Alaska.
  • Fri 3/3
  • 11:00PM-11:30PM
  • 98
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Puff the Magic Mallow

S11, E12  (First Aired: Dec. 3, 2007)
The science behind homemade marshmallow.
  • Fri 3/3
  • 11:30PM-12:00AM
  • 98
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Egg Files VII: Meringue

S14, E13  (First Aired: Dec. 30, 2010)
Three classic meringue desserts; baked Alaska.
  • Sat 3/4
  • 3:00AM-3:30AM
  • 98
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  • 123
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Puff the Magic Mallow

S11, E12  (First Aired: Dec. 3, 2007)
The science behind homemade marshmallow.
  • Sat 3/4
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Sat 3/4
  • 10:00AM-10:30AM
  • 98
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  • 123
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Tomatoes

(First Aired: Jan. 15, 2016)
All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato; recipes for tomato sauce, TBL panzanella and stuffed tomatoes.
  • Sat 3/4
  • 10:30AM-11:00AM
  • 98
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Egg Files V: Quantum Foam

S06, E05  (First Aired: Aug. 7, 2002)
The ins and outs of cheese souffle. Host: Alton Brown.
  • Sat 3/4
  • 11:00AM-11:30AM
  • 98
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The Dough Also Rises

S01, E07  (First Aired: Aug. 18, 1999)
Searching for the perfect Southern-style biscuit.
  • Sat 3/4
  • 11:30AM-12:00PM
  • 98
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Fermentation Nation

S13, E08  (First Aired: Oct. 19, 2009)
Alton uses beer and wine in cooking.
  • Sun 3/5
  • 11:00PM-11:30PM
  • 98
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  • 123
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The Proof Is In the Pudding

S13, E12  (First Aired: Nov. 23, 2009)
Alton examines the use of alcohol in food preparation.
  • Sun 3/5
  • 11:30PM-12:00AM
  • 98
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Fermentation Nation

S13, E08  (First Aired: Oct. 19, 2009)
Alton uses beer and wine in cooking.
  • Mon 3/6
  • 3:00AM-3:30AM
  • 98
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  • 123
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The Proof Is In the Pudding

S13, E12  (First Aired: Nov. 23, 2009)
Alton examines the use of alcohol in food preparation.
  • Mon 3/6
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Mon 3/6
  • 11:00PM-11:30PM
  • 98
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Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Mon 3/6
  • 11:30PM-12:00AM
  • 98
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Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Tue 3/7
  • 3:00AM-3:30AM
  • 98
  • Cooking
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  • 123
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Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Tue 3/7
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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True Brew

S02, E07  (First Aired: Apr. 12, 2000)
History and preparation of coffee.
  • Tue 3/7
  • 2:00PM-2:30PM
  • 98
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American Pickle

S03, E01  (First Aired: Sep. 20, 2000)
Pickles; Alton Brown visits Cleopatra's tomb and discusses the world's largest cucumber.
  • Tue 3/7
  • 2:30PM-3:00PM
  • 98
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  • 123
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Chile's Angles

S04, E13  (First Aired: Oct. 3, 2001)
Chiles and salsa.
  • Tue 3/7
  • 3:00PM-3:30PM
  • 98
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  • 123
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Dip Madness

S06, E08  (First Aired: Oct. 16, 2002)
Guacamole; California dip; chicken liver mousse. Host: Alton Brown.
  • Tue 3/7
  • 3:30PM-4:00PM
  • 98
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  • 123
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Sandwich-Craft

S08, E07  (First Aired: Oct. 3, 2004)
Making sandwiches for children. With Alton Brown.
  • Tue 3/7
  • 4:00PM-4:30PM
  • 98
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My Big Fat Greek Sandwich

S08, E20  (First Aired: Apr. 6, 2005)
Alton makes gyros.
  • Tue 3/7
  • 4:30PM-5:00PM
  • 98
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  • 123
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A Bird in the Pan

S01, E05  (First Aired: Aug. 4, 1999)
Broiled chicken.
  • Tue 3/7
  • 5:00PM-5:30PM
  • 98
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  • 123
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Fit to Be Tied

S06, E17  (First Aired: Mar. 19, 2003)
Roulades.
  • Tue 3/7
  • 5:30PM-6:00PM
  • 98
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  • 123
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Use Your Noodle IV: Lasagna

S14, E17  (First Aired: Mar. 28, 2011)
Lasagna, the most comforting ingredient of all time.
  • Tue 3/7
  • 6:00PM-6:30PM
  • 98
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A Bird in the Pie is Worth Two in the Bush

S14, E16  (First Aired: Mar. 21, 2011)
Three ways to make chicken pot pie.
  • Tue 3/7
  • 6:30PM-7:00PM
  • 98
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  • 123
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Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Tue 3/7
  • 7:00PM-7:30PM
  • 98
  • Cooking
  •  
  •  
  • 123
  • Cooking
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  • 762
  • Cooking HD

American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Tue 3/7
  • 7:30PM-8:00PM
  • 98
  • Cooking
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  • 123
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  • 762
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Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Tue 3/7
  • 11:00PM-11:30PM
  • 98
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Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Tue 3/7
  • 11:30PM-12:00AM
  • 98
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Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Wed 3/8
  • 3:00AM-3:30AM
  • 98
  • Cooking
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  • 123
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Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Wed 3/8
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
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Tender Is the Loin 1

S09, E15  (First Aired: Jan. 18, 2006)
Tenderloin.
  • Wed 3/8
  • 11:00PM-11:30PM
  • 98
  • Cooking
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Tender Is the Loin 2

S09, E17  (First Aired: Feb. 1, 2006)
Tenderloin.
  • Wed 3/8
  • 11:30PM-12:00AM
  • 98
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Tender Is the Loin 1

S09, E15  (First Aired: Jan. 18, 2006)
Tenderloin.
  • Thu 3/9
  • 3:00AM-3:30AM
  • 98
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Tender Is the Loin 2

S09, E17  (First Aired: Feb. 1, 2006)
Tenderloin.
  • Thu 3/9
  • 3:30AM-4:00AM
  • 98
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American Classic 1: Spinach Salad

S10, E21  (First Aired: Apr. 18, 2007)
Spinach salad.
  • Thu 3/9
  • 11:00PM-11:30PM
  • 98
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Bean Stalker

S11, E10  (First Aired: Nov. 7, 2007)
Green bean casserole.
  • Thu 3/9
  • 11:30PM-12:00AM
  • 98
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American Classic 1: Spinach Salad

S10, E21  (First Aired: Apr. 18, 2007)
Spinach salad.
  • Fri 3/10
  • 3:00AM-3:30AM
  • 98
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  • 123
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Bean Stalker

S11, E10  (First Aired: Nov. 7, 2007)
Green bean casserole.
  • Fri 3/10
  • 3:30AM-4:00AM
  • 98
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  • 123
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Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Sat 3/11
  • 10:00AM-10:30AM
  • 98
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Crustacean Nation III: Feeling Crabby

S07, E01  (First Aired: May. 25, 2003)
Cooking with frozen crabs.
  • Sat 3/11
  • 10:30AM-11:00AM
  • 98
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Strawberry Sky

S06, E02  (First Aired: Jul. 3, 2002)
Making the most of strawberry season.
  • Sat 3/11
  • 11:00AM-11:30AM
  • 98
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The Egg Files III: Let Them Eat Foam

S04, E06  (First Aired: Jun. 13, 2001)
Baking chocolate layer and sheet cakes; how to keep foam from flopping.
  • Sat 3/11
  • 11:30AM-12:00PM
  • 98
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Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Sat 3/11
  • 11:00PM-11:30PM
  • 98
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Waiter, There's a Fish in My Soup

S14, E18  (First Aired: Apr. 4, 2011)
With decent fish and the mastering of a few basics, Bouillabaisse can qualify as one of the true ``good eats.''
  • Sat 3/11
  • 11:30PM-12:00AM
  • 98
  • Cooking
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Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Sun 3/12
  • 3:00AM-3:30AM
  • 98
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  • 123
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Waiter, There's a Fish in My Soup

S14, E18  (First Aired: Apr. 4, 2011)
With decent fish and the mastering of a few basics, Bouillabaisse can qualify as one of the true ``good eats.''
  • Sun 3/12
  • 3:30AM-4:00AM
  • 98
  • Cooking
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  • 123
  • Cooking
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  • 762
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