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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)

Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
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    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

Salad Daze II: The Long Arm of the Slaw

S06, E13  (First Aired: Jan. 29, 2003)
Alton Brown's guest slot on a morning talk-show turns into a half-hour of ``Good Eats.''
  • Sat 8/19
  • 10:00AM-10:30AM
  • 122
  • Cooking

Carrots: A Taproot Orange

S08, E17  (First Aired: Feb. 16, 2005)
Carrots.
  • Sat 8/19
  • 10:30AM-11:00AM
  • 122
  • Cooking

Herbal Preservation

S07, E13  (First Aired: Jan. 7, 2004)
Herbs; container herb gardens. With Alton Brown.
  • Sat 8/19
  • 11:00AM-11:30AM
  • 122
  • Cooking

Spice Capades

S07, E14  (First Aired: Jan. 14, 2004)
Buying, storing, mixing, cooking and eating spices.
  • Sat 8/19
  • 11:30AM-12:00PM
  • 122
  • Cooking

Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Sat 8/19
  • 11:00PM-11:30PM
  • 122
  • Cooking

Do the Rice Thing

S08, E22  (First Aired: May. 4, 2005)
Various types of rice.
  • Sat 8/19
  • 11:30PM-12:00AM
  • 122
  • Cooking

Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Sun 8/20
  • 11:00PM-11:30PM
  • 122
  • Cooking

I Pie

S07, E18  (First Aired: Mar. 3, 2004)
Alton goes undercover for an in-depth look at the lemon meringue pie.
  • Sun 8/20
  • 11:30PM-12:00AM
  • 122
  • Cooking

Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Mon 8/21
  • 3:00AM-3:30AM
  • 122
  • Cooking

I Pie

S07, E18  (First Aired: Mar. 3, 2004)
Alton goes undercover for an in-depth look at the lemon meringue pie.
  • Mon 8/21
  • 3:30AM-4:00AM
  • 122
  • Cooking

In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Mon 8/21
  • 11:00PM-11:30PM
  • 122
  • Cooking

A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Mon 8/21
  • 11:30PM-12:00AM
  • 122
  • Cooking

In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Tue 8/22
  • 3:00AM-3:30AM
  • 122
  • Cooking

A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Tue 8/22
  • 3:30AM-4:00AM
  • 122
  • Cooking

Cubing a Round

S10, E04  (First Aired: Jun. 21, 2006)
Cube steak.
  • Tue 8/22
  • 11:00PM-11:30PM
  • 122
  • Cooking

Fry Turkey Fry

S10, E13  (First Aired: Nov. 12, 2006)
Deep-fried turkey.
  • Tue 8/22
  • 11:30PM-12:00AM
  • 122
  • Cooking

Cubing a Round

S10, E04  (First Aired: Jun. 21, 2006)
Cube steak.
  • Wed 8/23
  • 3:00AM-3:30AM
  • 122
  • Cooking

Fry Turkey Fry

S10, E13  (First Aired: Nov. 12, 2006)
Deep-fried turkey.
  • Wed 8/23
  • 3:30AM-4:00AM
  • 122
  • Cooking

Devil Of a Cake

S14, E15  (First Aired: Mar. 14, 2011)
Devil's food cake's ingredient cocoa powder.
  • Wed 8/23
  • 12:00PM-12:30PM
  • 122
  • Cooking

Art of Darkness III

S08, E10  (First Aired: Oct. 27, 2004)
Alton dives into the mysterious world of chocolate. With Alton Brown.
  • Wed 8/23
  • 12:30PM-1:00PM
  • 122
  • Cooking

The Wing and I

S11, E14  (First Aired: Jan. 30, 2008)
Alton prepares Buffalo wings.
  • Wed 8/23
  • 1:00PM-1:30PM
  • 122
  • Cooking

Flat Is Beautiful

S03, E09  (First Aired: Jan. 10, 2001)
Pizza.
  • Wed 8/23
  • 1:30PM-2:00PM
  • 122
  • Cooking

Porterhouse Rules

S14, E01  (First Aired: May. 27, 2010)
Porterhouse steak.
  • Wed 8/23
  • 2:00PM-2:30PM
  • 122
  • Cooking

Raising the Steaks

S07, E07  (First Aired: Sep. 10, 2003)
Cooking a great steak.
  • Wed 8/23
  • 2:30PM-3:00PM
  • 122
  • Cooking

Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Wed 8/23
  • 11:00PM-11:30PM
  • 122
  • Cooking

Beet It

S06, E16  (First Aired: Mar. 5, 2003)
Enjoying beets.
  • Wed 8/23
  • 11:30PM-12:00AM
  • 122
  • Cooking

Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Thu 8/24
  • 3:00AM-3:30AM
  • 122
  • Cooking

Beet It

S06, E16  (First Aired: Mar. 5, 2003)
Enjoying beets.
  • Thu 8/24
  • 3:30AM-4:00AM
  • 122
  • Cooking

The Catfish Will Rise Again

S13, E18  (First Aired: Apr. 5, 2010)
Alton sets out to modernize the image of the catfish.
  • Thu 8/24
  • 11:00PM-11:30PM
  • 122
  • Cooking

Hook, Line and Dinner

S01, E10  (First Aired: Sep. 8, 1999)
Fish.
  • Thu 8/24
  • 11:30PM-12:00AM
  • 122
  • Cooking

The Catfish Will Rise Again

S13, E18  (First Aired: Apr. 5, 2010)
Alton sets out to modernize the image of the catfish.
  • Fri 8/25
  • 3:00AM-3:30AM
  • 122
  • Cooking

Hook, Line and Dinner

S01, E10  (First Aired: Sep. 8, 1999)
Fish.
  • Fri 8/25
  • 3:30AM-4:00AM
  • 122
  • Cooking

Fry Hard

S02, E09  (First Aired: May. 10, 2000)
How to properly make healthy fried foods.
  • Sat 8/26
  • 10:00AM-10:30AM
  • 122
  • Cooking

Fry Hard 2: The Chicken (Fried)

S04, E03  (First Aired: Apr. 25, 2001)
Buttermilk-battered fried chicken.
  • Sat 8/26
  • 10:30AM-11:00AM
  • 122
  • Cooking

Daily Grind

S02, E08  (First Aired: Apr. 26, 2000)
Spicing up meatloaf and other ground beef techniques.
  • Sat 8/26
  • 11:00AM-11:30AM
  • 122
  • Cooking

True Brew 2: Mr. Tea

S04, E12  (First Aired: Sep. 5, 2001)
Making the perfect cup of tea.
  • Sat 8/26
  • 11:30AM-12:00PM
  • 122
  • Cooking

Dip Madness

S06, E08  (First Aired: Oct. 16, 2002)
Guacamole; California dip; chicken liver mousse. Host: Alton Brown.
  • Sun 8/27
  • 11:00PM-11:30PM
  • 122
  • Cooking

Sometimes You Feel Like a Nut

S07, E17  (First Aired: Feb. 25, 2004)
Tips for cooking with nuts. With Alton Brown.
  • Sun 8/27
  • 11:30PM-12:00AM
  • 122
  • Cooking

Dip Madness

S06, E08  (First Aired: Oct. 16, 2002)
Guacamole; California dip; chicken liver mousse. Host: Alton Brown.
  • Mon 8/28
  • 3:00AM-3:30AM
  • 122
  • Cooking

Sometimes You Feel Like a Nut

S07, E17  (First Aired: Feb. 25, 2004)
Tips for cooking with nuts. With Alton Brown.
  • Mon 8/28
  • 3:30AM-4:00AM
  • 122
  • Cooking

Okraphobia

S10, E09  (First Aired: Sep. 27, 2006)
Okra.
  • Mon 8/28
  • 11:30PM-12:00AM
  • 122
  • Cooking
  • Tue 8/29
  • 3:30AM-4:00AM
  • 122
  • Cooking

Puddin' Head Blues

S08, E13  (First Aired: Dec. 1, 2004)
Pudding secrets.
  • Tue 8/29
  • 11:00PM-11:30PM
  • 122
  • Cooking

Fudge Factor

S07, E16  (First Aired: Feb. 11, 2004)
Secrets to great fudge. With Alton Brown.
  • Tue 8/29
  • 11:30PM-12:00AM
  • 122
  • Cooking

Puddin' Head Blues

S08, E13  (First Aired: Dec. 1, 2004)
Pudding secrets.
  • Wed 8/30
  • 3:00AM-3:30AM
  • 122
  • Cooking

Fudge Factor

S07, E16  (First Aired: Feb. 11, 2004)
Secrets to great fudge. With Alton Brown.
  • Wed 8/30
  • 3:30AM-4:00AM
  • 122
  • Cooking

Puff the Magic Mallow

S11, E12  (First Aired: Dec. 3, 2007)
The science behind homemade marshmallow.
  • Wed 8/30
  • 12:00PM-12:30PM
  • 122
  • Cooking

Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Wed 8/30
  • 12:30PM-1:00PM
  • 122
  • Cooking

Puff the Magic Pastry

S04, E11  (First Aired: Aug. 22, 2001)
Puff pastry.
  • Wed 8/30
  • 1:00PM-1:30PM
  • 122
  • Cooking

Crepe Expectations: Live

S05, E03  (First Aired: Nov. 28, 2001)
Crepe techniques.
  • Wed 8/30
  • 1:30PM-2:00PM
  • 122
  • Cooking

It's a Pan, It's a Dish, It's Paella

S13, E19  (First Aired: Apr. 29, 2010)
Alton demystifies the pan and dish, paella.
  • Wed 8/30
  • 2:00PM-2:30PM
  • 122
  • Cooking

American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Wed 8/30
  • 2:30PM-3:00PM
  • 122
  • Cooking

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Wed 8/30
  • 11:00PM-11:30PM
  • 122
  • Cooking

Crustacean Nation III: Feeling Crabby

S07, E01  (First Aired: May. 25, 2003)
Cooking with frozen crabs.
  • Wed 8/30
  • 11:30PM-12:00AM
  • 122
  • Cooking

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Thu 8/31
  • 3:00AM-3:30AM
  • 122
  • Cooking

Crustacean Nation III: Feeling Crabby

S07, E01  (First Aired: May. 25, 2003)
Cooking with frozen crabs.
  • Thu 8/31
  • 3:30AM-4:00AM
  • 122
  • Cooking

Tomatoes

(First Aired: Jan. 15, 2016)
All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato; recipes for tomato sauce, TBL panzanella and stuffed tomatoes.
  • Thu 8/31
  • 11:00PM-11:30PM
  • 122
  • Cooking

Pantry Raid II: Seeing Red

S02, E11  (First Aired: Jun. 7, 2000)
Tomato sauces.
  • Thu 8/31
  • 11:30PM-12:00AM
  • 122
  • Cooking

Tomatoes

(First Aired: Jan. 15, 2016)
All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato; recipes for tomato sauce, TBL panzanella and stuffed tomatoes.
  • Fri 9/1
  • 3:00AM-3:30AM
  • 122
  • Cooking

Pantry Raid II: Seeing Red

S02, E11  (First Aired: Jun. 7, 2000)
Tomato sauces.
  • Fri 9/1
  • 3:30AM-4:00AM
  • 122
  • Cooking