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Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
  • Rate this show:
    4.8 / 5.0
    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

A Pie in Every Pocket

S09, E12  (First Aired: Nov. 9, 2005)
Pocket pies.
  • Sat 4/21
  • 11:00AM-11:30AM
  • 122
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Puff the Magic Pastry

S04, E11  (First Aired: Aug. 22, 2001)
Puff pastry.
  • Sat 4/21
  • 11:30AM-12:00PM
  • 122
  • Cooking
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If It Ain't Broccoli Don't Fix It

S11, E16  (First Aired: Feb. 18, 2008)
The benefits of broccoli.
  • Mon 4/23
  • 2:00PM-2:30PM
  • 122
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A Cabbage Sprouts in Brussels

S12, E12  (First Aired: Jan. 26, 2009)
The versatility of brussels sprouts.
  • Mon 4/23
  • 2:30PM-3:00PM
  • 122
  • Cooking
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Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Mon 4/23
  • 11:00PM-11:30PM
  • 122
  • Cooking
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Scrap Iron Chef

S05, E05  (First Aired: Jan. 9, 2002)
Television gameshow; porkbelly prepared in a junkyard.
  • Mon 4/23
  • 11:30PM-12:00AM
  • 122
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Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Tue 4/24
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
  • Cooking

Scrap Iron Chef

S05, E05  (First Aired: Jan. 9, 2002)
Television gameshow; porkbelly prepared in a junkyard.
  • Tue 4/24
  • 3:30AM-4:00AM
  • 122
  • Cooking
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  • 1485
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Dip Madness

S06, E08  (First Aired: Oct. 16, 2002)
Guacamole; California dip; chicken liver mousse. Host: Alton Brown.
  • Tue 4/24
  • 2:00PM-2:30PM
  • 122
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The Wing and I

S11, E14  (First Aired: Jan. 30, 2008)
Alton prepares Buffalo wings.
  • Tue 4/24
  • 2:30PM-3:00PM
  • 122
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The Egg-Files II: Man With a Flan

S03, E03  (First Aired: Oct. 18, 2000)
Revealing more about the mystery of eggs.
  • Tue 4/24
  • 11:00PM-11:30PM
  • 122
  • Cooking
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Switched on Baklava

S12, E10  (First Aired: Dec. 1, 2008)
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
  • Tue 4/24
  • 11:30PM-12:00AM
  • 122
  • Cooking
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  • 1485
  • Cooking

The Egg-Files II: Man With a Flan

S03, E03  (First Aired: Oct. 18, 2000)
Revealing more about the mystery of eggs.
  • Wed 4/25
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
  • Cooking

Switched on Baklava

S12, E10  (First Aired: Dec. 1, 2008)
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
  • Wed 4/25
  • 3:30AM-4:00AM
  • 122
  • Cooking
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  • 1485
  • Cooking

Fry Hard

S02, E09  (First Aired: May. 10, 2000)
How to properly make healthy fried foods.
  • Wed 4/25
  • 2:00PM-2:30PM
  • 122
  • Cooking
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Fry Hard 2: The Chicken (Fried)

S04, E03  (First Aired: Apr. 25, 2001)
Buttermilk-battered fried chicken.
  • Wed 4/25
  • 2:30PM-3:00PM
  • 122
  • Cooking
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What's Up Duck

S03, E04  (First Aired: Nov. 1, 2000)
Alton Brown sets out to make duck a regular dish.
  • Wed 4/25
  • 11:00PM-11:30PM
  • 122
  • Cooking
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Fit to Be Tied

S06, E17  (First Aired: Mar. 19, 2003)
Roulades.
  • Wed 4/25
  • 11:30PM-12:00AM
  • 122
  • Cooking
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  • 1485
  • Cooking

What's Up Duck

S03, E04  (First Aired: Nov. 1, 2000)
Alton Brown sets out to make duck a regular dish.
  • Thu 4/26
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
  • Cooking

Fit to Be Tied

S06, E17  (First Aired: Mar. 19, 2003)
Roulades.
  • Thu 4/26
  • 3:30AM-4:00AM
  • 122
  • Cooking
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  • 1485
  • Cooking

Do the Rice Thing

S08, E22  (First Aired: May. 4, 2005)
Various types of rice.
  • Thu 4/26
  • 2:00PM-2:30PM
  • 122
  • Cooking
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  • 1485
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Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Thu 4/26
  • 2:30PM-3:00PM
  • 122
  • Cooking
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In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Thu 4/26
  • 11:00PM-11:30PM
  • 122
  • Cooking
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Spice Capades

S07, E14  (First Aired: Jan. 14, 2004)
Buying, storing, mixing, cooking and eating spices.
  • Thu 4/26
  • 11:30PM-12:00AM
  • 122
  • Cooking
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In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Fri 4/27
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • Cooking

Spice Capades

S07, E14  (First Aired: Jan. 14, 2004)
Buying, storing, mixing, cooking and eating spices.
  • Fri 4/27
  • 3:30AM-4:00AM
  • 122
  • Cooking
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  • 1485
  • Cooking

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Fri 4/27
  • 2:00PM-2:30PM
  • 122
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Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Fri 4/27
  • 2:30PM-3:00PM
  • 122
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Beet It

S06, E16  (First Aired: Mar. 5, 2003)
Enjoying beets.
  • Sat 4/28
  • 10:00AM-10:30AM
  • 122
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Okraphobia

S10, E09  (First Aired: Sep. 27, 2006)
Okra.
  • Sat 4/28
  • 10:30AM-11:00AM
  • 122
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Live and Let Diet

S13, E13  (First Aired: Jan. 4, 2010)
Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
  • Sat 4/28
  • 11:00AM-11:30AM
  • 122
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Power Trip

S09, E05  (First Aired: Jul. 27, 2005)
Nutritional food.
  • Sat 4/28
  • 11:30AM-12:00PM
  • 122
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Raising the Steaks

S07, E07  (First Aired: Sep. 10, 2003)
Cooking a great steak.
  • Mon 4/30
  • 2:00PM-2:30PM
  • 122
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Porterhouse Rules

S14, E01  (First Aired: May. 27, 2010)
Porterhouse steak.
  • Mon 4/30
  • 2:30PM-3:00PM
  • 122
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A Rib for All Seasons

S02, E13  (First Aired: Jul. 5, 2000)
Ribs.
  • Mon 4/30
  • 11:00PM-11:30PM
  • 122
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Cubing a Round

S10, E04  (First Aired: Jun. 21, 2006)
Cube steak.
  • Mon 4/30
  • 11:30PM-12:00AM
  • 122
  • Cooking
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A Rib for All Seasons

S02, E13  (First Aired: Jul. 5, 2000)
Ribs.
  • Tue 5/1
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
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Cubing a Round

S10, E04  (First Aired: Jun. 21, 2006)
Cube steak.
  • Tue 5/1
  • 3:30AM-4:00AM
  • 122
  • Cooking
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Crepe Expectations: Live

S05, E03  (First Aired: Nov. 28, 2001)
Crepe techniques.
  • Tue 5/1
  • 2:00PM-2:30PM
  • 122
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Sandwich-Craft

S08, E07  (First Aired: Oct. 3, 2004)
Making sandwiches for children. With Alton Brown.
  • Tue 5/1
  • 2:30PM-3:00PM
  • 122
  • Cooking
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Going Bananas

S07, E20  (First Aired: May. 3, 2004)
Varieties of bananas.
  • Tue 5/1
  • 11:00PM-11:30PM
  • 122
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Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Tue 5/1
  • 11:30PM-12:00AM
  • 122
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Going Bananas

S07, E20  (First Aired: May. 3, 2004)
Varieties of bananas.
  • Wed 5/2
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
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Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Wed 5/2
  • 3:30AM-4:00AM
  • 122
  • Cooking
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  • 1485
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Squid Pro Quo

S05, E08  (First Aired: Jan. 30, 2002)
Squid.
  • Wed 5/2
  • 2:00PM-2:30PM
  • 122
  • Cooking
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Fowl Territory

S10, E17  (First Aired: Feb. 21, 2007)
Preparing game.
  • Wed 5/2
  • 2:30PM-3:00PM
  • 122
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American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Wed 5/2
  • 11:00PM-11:30PM
  • 122
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  • 1485
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It's a Pan, It's a Dish, It's Paella

S13, E19  (First Aired: Apr. 29, 2010)
Alton demystifies the pan and dish, paella.
  • Wed 5/2
  • 11:30PM-12:00AM
  • 122
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American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Thu 5/3
  • 3:00AM-3:30AM
  • 122
  • Cooking
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  • 1485
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It's a Pan, It's a Dish, It's Paella

S13, E19  (First Aired: Apr. 29, 2010)
Alton demystifies the pan and dish, paella.
  • Thu 5/3
  • 3:30AM-4:00AM
  • 122
  • Cooking
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Berry From Another Planet

S05, E06  (First Aired: Jan. 16, 2002)
Eggplant.
  • Thu 5/3
  • 2:00PM-2:30PM
  • 122
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Bean Stalker

S11, E10  (First Aired: Nov. 7, 2007)
Green bean casserole.
  • Thu 5/3
  • 2:30PM-3:00PM
  • 122
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A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Thu 5/3
  • 11:00PM-11:30PM
  • 122
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Sprung a Leek

S08, E18  (First Aired: Mar. 2, 2005)
Alton cooks with leeks.
  • Thu 5/3
  • 11:30PM-12:00AM
  • 122
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A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Fri 5/4
  • 3:00AM-3:30AM
  • 122
  • Cooking
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Sprung a Leek

S08, E18  (First Aired: Mar. 2, 2005)
Alton cooks with leeks.
  • Fri 5/4
  • 3:30AM-4:00AM
  • 122
  • Cooking
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Puddin' Head Blues

S08, E13  (First Aired: Dec. 1, 2004)
Pudding secrets.
  • Fri 5/4
  • 2:00PM-2:30PM
  • 122
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Fudge Factor

S07, E16  (First Aired: Feb. 11, 2004)
Secrets to great fudge. With Alton Brown.
  • Fri 5/4
  • 2:30PM-3:00PM
  • 122
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Herbal Preservation

S07, E13  (First Aired: Jan. 7, 2004)
Herbs; container herb gardens. With Alton Brown.
  • Sat 5/5
  • 10:00AM-10:30AM
  • 122
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Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Sat 5/5
  • 10:30AM-11:00AM
  • 122
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Head Games

S03, E13  (First Aired: Feb. 21, 2001)
The world of cabbage; cutting board blues; cabbage history.
  • Sat 5/5
  • 11:00AM-11:30AM
  • 122
  • Cooking
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Olive Me

S09, E21  (First Aired: Apr. 19, 2006)
Olives.
  • Sat 5/5
  • 11:30AM-12:00PM
  • 122
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