TV Listings

Print HELP
Comcast West Palm Beach /Palm Beach Co. - Digital (33405)

Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
  • Rate this show:
    4.8 / 5.0
    Avg. 4.8 (856 ratings)
  • Share

All Upcoming Times for Good Eats

Episode Air Date Channel

Great Balls of Meat

S09, E10  (First Aired: Oct. 19, 2005)
Meatballs.
  • Wed 6/28
  • 3:00AM-3:30AM
  • 122
  • Cooking

Gravy Confidential

S01, E08  (First Aired: Aug. 25, 1999)
How to make gravy.
  • Wed 6/28
  • 3:30AM-4:00AM
  • 122
  • Cooking

A Bird in the Pie is Worth Two in the Bush

S14, E16  (First Aired: Mar. 21, 2011)
Three ways to make chicken pot pie.
  • Wed 6/28
  • 12:00PM-12:30PM
  • 122
  • Cooking

Don't Be Chicken of Dumplings

S13, E16  (First Aired: Mar. 22, 2010)
Alton takes on the classic American soup, chicken and dumplings.
  • Wed 6/28
  • 12:30PM-1:00PM
  • 122
  • Cooking

Cran Opening

S11, E18  (First Aired: Mar. 31, 2008)
  • Wed 6/28
  • 1:00PM-1:30PM
  • 122
  • Cooking

Whithering Bites

S11, E06  (First Aired: Aug. 6, 2007)
Dried fruit.
  • Wed 6/28
  • 1:30PM-2:00PM
  • 122
  • Cooking

Raising the Bar

S09, E16  (First Aired: Jan. 25, 2006)
Alton explains the basics of the bar.
  • Wed 6/28
  • 2:00PM-2:30PM
  • 122
  • Cooking

Raising the Bar Again

S13, E14  (First Aired: Jan. 25, 2010)
Alton deconstructs the Margarita and bloody Mary then reconstructs them Good Eats style.
  • Wed 6/28
  • 2:30PM-3:00PM
  • 122
  • Cooking

Little Big Lunch: Eggs Benedict

S14, E04  (First Aired: Jun. 17, 2010)
Building eggs benedict.
  • Wed 6/28
  • 11:00PM-11:30PM
  • 122
  • Cooking

Sausage: A Beautiful Grind

S07, E06  (First Aired: Aug. 20, 2003)
Homemade sausage.
  • Wed 6/28
  • 11:30PM-12:00AM
  • 122
  • Cooking

Little Big Lunch: Eggs Benedict

S14, E04  (First Aired: Jun. 17, 2010)
Building eggs benedict.
  • Thu 6/29
  • 3:00AM-3:30AM
  • 122
  • Cooking

Sausage: A Beautiful Grind

S07, E06  (First Aired: Aug. 20, 2003)
Homemade sausage.
  • Thu 6/29
  • 3:30AM-4:00AM
  • 122
  • Cooking

Corn the Beef

S10, E19  (First Aired: Mar. 14, 2007)
Corned beef.
  • Thu 6/29
  • 11:00PM-11:30PM
  • 122
  • Cooking

Head Games

S03, E13  (First Aired: Feb. 21, 2001)
The world of cabbage; cutting board blues; cabbage history.
  • Thu 6/29
  • 11:30PM-12:00AM
  • 122
  • Cooking

Corn the Beef

S10, E19  (First Aired: Mar. 14, 2007)
Corned beef.
  • Fri 6/30
  • 3:00AM-3:30AM
  • 122
  • Cooking

Head Games

S03, E13  (First Aired: Feb. 21, 2001)
The world of cabbage; cutting board blues; cabbage history.
  • Fri 6/30
  • 3:30AM-4:00AM
  • 122
  • Cooking

Casserole Over

S06, E11  (First Aired: Jan. 8, 2003)
Alton pushes the limits of his casserole knowledge.
  • Sat 7/1
  • 10:00AM-10:30AM
  • 122
  • Cooking

Power to the Pilaf

S01, E12  (First Aired: Sep. 22, 1999)
Alton Brown rewrites the rules for making rice pilaf.
  • Sat 7/1
  • 10:30AM-11:00AM
  • 122
  • Cooking

Where There's Smoke There's Fish

S04, E01  (First Aired: Apr. 11, 2001)
Smoking fish.
  • Sat 7/1
  • 11:00AM-11:30AM
  • 122
  • Cooking

Tuna: The Other Red Meat

S06, E01  (First Aired: Jun. 19, 2002)
Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks. Host: Alton Brown.
  • Sat 7/1
  • 11:30AM-12:00PM
  • 122
  • Cooking

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Sun 7/2
  • 11:00PM-11:30PM
  • 122
  • Cooking

Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Sun 7/2
  • 11:30PM-12:00AM
  • 122
  • Cooking

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Mon 7/3
  • 3:00AM-3:30AM
  • 122
  • Cooking

Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Mon 7/3
  • 3:30AM-4:00AM
  • 122
  • Cooking

Waffle Truth

S09, E09  (First Aired: Oct. 12, 2005)
Waffles.
  • Mon 7/3
  • 9:00PM-9:30PM
  • 122
  • Cooking

The Art of Darkness

S01, E13  (First Aired: Sep. 29, 1999)
Harvesting and roasting chocolate; mousse; chocolate recipe.
  • Mon 7/3
  • 9:30PM-10:00PM
  • 122
  • Cooking

Sub Standards

S11, E04  (First Aired: Jul. 16, 2007)
Substitute chefs join Alton.
  • Mon 7/3
  • 10:00PM-10:30PM
  • 122
  • Cooking

Live and Let Diet

S13, E13  (First Aired: Jan. 4, 2010)
Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
  • Mon 7/3
  • 10:30PM-11:00PM
  • 122
  • Cooking

For Whom the Cheese Melts 2

S05, E11  (First Aired: Mar. 20, 2002)
Macaroni and cheese.
  • Mon 7/3
  • 11:00PM-11:30PM
  • 122
  • Cooking

Say Cheese

S08, E09  (First Aired: Oct. 17, 2004)
Tips for buying, storing, cooking and serving cheese. With Alton Brown.
  • Mon 7/3
  • 11:30PM-12:00AM
  • 122
  • Cooking

Waffle Truth

S09, E09  (First Aired: Oct. 12, 2005)
Waffles.
  • Tue 7/4
  • 1:00AM-1:30AM
  • 122
  • Cooking

The Art of Darkness

S01, E13  (First Aired: Sep. 29, 1999)
Harvesting and roasting chocolate; mousse; chocolate recipe.
  • Tue 7/4
  • 1:30AM-2:00AM
  • 122
  • Cooking

Sub Standards

S11, E04  (First Aired: Jul. 16, 2007)
Substitute chefs join Alton.
  • Tue 7/4
  • 2:00AM-2:30AM
  • 122
  • Cooking

Live and Let Diet

S13, E13  (First Aired: Jan. 4, 2010)
Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
  • Tue 7/4
  • 2:30AM-3:00AM
  • 122
  • Cooking

For Whom the Cheese Melts 2

S05, E11  (First Aired: Mar. 20, 2002)
Macaroni and cheese.
  • Tue 7/4
  • 3:00AM-3:30AM
  • 122
  • Cooking

Say Cheese

S08, E09  (First Aired: Oct. 17, 2004)
Tips for buying, storing, cooking and serving cheese. With Alton Brown.
  • Tue 7/4
  • 3:30AM-4:00AM
  • 122
  • Cooking

Q

S07, E02  (First Aired: Jun. 11, 2003)
The secret of true barbecue.
  • Tue 7/4
  • 11:00PM-11:30PM
  • 122
  • Cooking

Chops Ahoy

S06, E09  (First Aired: Nov. 6, 2002)
Chops with help from the butcher; stuffing tips.
  • Tue 7/4
  • 11:30PM-12:00AM
  • 122
  • Cooking

Q

S07, E02  (First Aired: Jun. 11, 2003)
The secret of true barbecue.
  • Wed 7/5
  • 3:00AM-3:30AM
  • 122
  • Cooking

Chops Ahoy

S06, E09  (First Aired: Nov. 6, 2002)
Chops with help from the butcher; stuffing tips.
  • Wed 7/5
  • 3:30AM-4:00AM
  • 122
  • Cooking

Grillus Domesticus

S14, E02  (First Aired: Jun. 3, 2010)
Grilling chicken.
  • Wed 7/5
  • 12:00PM-12:30PM
  • 122
  • Cooking

Dis-Kabob-Ulated

S09, E02  (First Aired: Jun. 15, 2005)
Kabobs.
  • Wed 7/5
  • 12:30PM-1:00PM
  • 122
  • Cooking

Crustacean Nation IV: Crawfish

S13, E01  (First Aired: Apr. 27, 2009)
Alton explores the crawfish.
  • Wed 7/5
  • 1:00PM-1:30PM
  • 122
  • Cooking

Shell Game IV: Scallops

S09, E20  (First Aired: Apr. 5, 2006)
Scallops.
  • Wed 7/5
  • 1:30PM-2:00PM
  • 122
  • Cooking

Honey I Shrunk the Cake

S11, E19  (First Aired: Apr. 28, 2008)
Original chiffon cupcakes.
  • Wed 7/5
  • 2:00PM-2:30PM
  • 122
  • Cooking

American Classics V: A Pound of Cake

S13, E09  (First Aired: Oct. 26, 2009)
Alton explores the history and preparation of pound cake.
  • Wed 7/5
  • 2:30PM-3:00PM
  • 122
  • Cooking

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Wed 7/5
  • 11:00PM-11:30PM
  • 122
  • Cooking

Hittin' the Sauce

S08, E01  (First Aired: Jun. 16, 2004)
Tips for creating great sauces from scratch. With Alton Brown.
  • Wed 7/5
  • 11:30PM-12:00AM
  • 122
  • Cooking

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Thu 7/6
  • 3:00AM-3:30AM
  • 122
  • Cooking

Hittin' the Sauce

S08, E01  (First Aired: Jun. 16, 2004)
Tips for creating great sauces from scratch. With Alton Brown.
  • Thu 7/6
  • 3:30AM-4:00AM
  • 122
  • Cooking

Kinda Blue

(First Aired: Feb. 10, 2013)
Turn the blueberry into a year-round treat.
  • Thu 7/6
  • 11:00PM-11:30PM
  • 122
  • Cooking

Crust Never Sleeps

S02, E06  (First Aired: Mar. 22, 2000)
Alton uses science to make the pie crust of his dreams.
  • Thu 7/6
  • 11:30PM-12:00AM
  • 122
  • Cooking

Kinda Blue

(First Aired: Feb. 10, 2013)
Turn the blueberry into a year-round treat.
  • Fri 7/7
  • 3:00AM-3:30AM
  • 122
  • Cooking

Crust Never Sleeps

S02, E06  (First Aired: Mar. 22, 2000)
Alton uses science to make the pie crust of his dreams.
  • Fri 7/7
  • 3:30AM-4:00AM
  • 122
  • Cooking

Soup's On

S08, E08  (First Aired: Oct. 3, 2004)
Soup that children will love. With Alton Brown.
  • Sat 7/8
  • 10:00AM-10:30AM
  • 122
  • Cooking

Squash Court

S05, E09  (First Aired: Feb. 6, 2002)
Winter squash.
  • Sat 7/8
  • 10:30AM-11:00AM
  • 122
  • Cooking

Egg Files V: Quantum Foam

S06, E05  (First Aired: Aug. 7, 2002)
The ins and outs of cheese souffle. Host: Alton Brown.
  • Sat 7/8
  • 11:00AM-11:30AM
  • 122
  • Cooking

Choux Shine

S06, E10  (First Aired: Nov. 13, 2002)
Pâté á choux.
  • Sat 7/8
  • 11:30AM-12:00PM
  • 122
  • Cooking

Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Sun 7/9
  • 11:00PM-11:30PM
  • 122
  • Cooking

Pantry Raid I: Use Your Noodle

S01, E11  (First Aired: Sep. 15, 1999)
Dried pasta.
  • Sun 7/9
  • 11:30PM-12:00AM
  • 122
  • Cooking

Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Mon 7/10
  • 3:00AM-3:30AM
  • 122
  • Cooking

Pantry Raid I: Use Your Noodle

S01, E11  (First Aired: Sep. 15, 1999)
Dried pasta.
  • Mon 7/10
  • 3:30AM-4:00AM
  • 122
  • Cooking

Flat Is Beautiful III: Flounder

S09, E18  (First Aired: Feb. 22, 2006)
Alton goes fishing for flounder.
  • Mon 7/10
  • 9:00PM-9:30PM
  • 122
  • Cooking

The Once and Future Fish

S13, E10  (First Aired: Nov. 2, 2009)
Alton explores the farm-raised trout.
  • Mon 7/10
  • 9:30PM-10:00PM
  • 122
  • Cooking

Ginger: Rise of the Rhizome

S12, E11  (First Aired: Jan. 19, 2009)
Alton explores ginger.
  • Mon 7/10
  • 10:00PM-10:30PM
  • 122
  • Cooking

My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Mon 7/10
  • 10:30PM-11:00PM
  • 122
  • Cooking

Another Man Food Show: Breakfast

S13, E07  (First Aired: Oct. 12, 2009)
Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.
  • Mon 7/10
  • 11:00PM-11:30PM
  • 122
  • Cooking

Zen and the Art of Omelet Maintenance

S07, E03  (First Aired: Jul. 9, 2003)
Understanding the omelet. Host: Alton Brown.
  • Mon 7/10
  • 11:30PM-12:00AM
  • 122
  • Cooking

Flat Is Beautiful III: Flounder

S09, E18  (First Aired: Feb. 22, 2006)
Alton goes fishing for flounder.
  • Tue 7/11
  • 1:00AM-1:30AM
  • 122
  • Cooking

The Once and Future Fish

S13, E10  (First Aired: Nov. 2, 2009)
Alton explores the farm-raised trout.
  • Tue 7/11
  • 1:30AM-2:00AM
  • 122
  • Cooking

Ginger: Rise of the Rhizome

S12, E11  (First Aired: Jan. 19, 2009)
Alton explores ginger.
  • Tue 7/11
  • 2:00AM-2:30AM
  • 122
  • Cooking

My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Tue 7/11
  • 2:30AM-3:00AM
  • 122
  • Cooking

Another Man Food Show: Breakfast

S13, E07  (First Aired: Oct. 12, 2009)
Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.
  • Tue 7/11
  • 3:00AM-3:30AM
  • 122
  • Cooking

Zen and the Art of Omelet Maintenance

S07, E03  (First Aired: Jul. 9, 2003)
Understanding the omelet. Host: Alton Brown.
  • Tue 7/11
  • 3:30AM-4:00AM
  • 122
  • Cooking