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Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
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    4.8 / 5.0
    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

American Classic 1: Spinach Salad

S10, E21  (First Aired: Apr. 18, 2007)
Spinach salad.
  • Mon 5/22
  • 11:00PM-11:30PM
  • 122
  • Cooking

Beet It

S06, E16  (First Aired: Mar. 5, 2003)
Enjoying beets.
  • Mon 5/22
  • 11:30PM-12:00AM
  • 122
  • Cooking

American Classic 1: Spinach Salad

S10, E21  (First Aired: Apr. 18, 2007)
Spinach salad.
  • Tue 5/23
  • 3:00AM-3:30AM
  • 122
  • Cooking

Beet It

S06, E16  (First Aired: Mar. 5, 2003)
Enjoying beets.
  • Tue 5/23
  • 3:30AM-4:00AM
  • 122
  • Cooking

Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Tue 5/23
  • 11:00PM-11:30PM
  • 122
  • Cooking

Sometimes You Feel Like a Nut

S07, E17  (First Aired: Feb. 25, 2004)
Tips for cooking with nuts. With Alton Brown.
  • Tue 5/23
  • 11:30PM-12:00AM
  • 122
  • Cooking

Pantry Raid VI: Lentils

S10, E14  (First Aired: Jan. 17, 2007)
Cooking soup, salad and baked goods with lentils.
  • Wed 5/24
  • 3:00AM-3:30AM
  • 122
  • Cooking

Sometimes You Feel Like a Nut

S07, E17  (First Aired: Feb. 25, 2004)
Tips for cooking with nuts. With Alton Brown.
  • Wed 5/24
  • 3:30AM-4:00AM
  • 122
  • Cooking

Cake on Every Plate

S06, E14  (First Aired: Feb. 5, 2003)
Alton tries to decipher an old yellow cake recipe.
  • Wed 5/24
  • 11:00PM-11:30PM
  • 122
  • Cooking

Icing Man Cometh

S06, E15  (First Aired: Feb. 19, 2003)
Butter cream frosting. Host: Alton Brown.
  • Wed 5/24
  • 11:30PM-12:00AM
  • 122
  • Cooking

Cake on Every Plate

S06, E14  (First Aired: Feb. 5, 2003)
Alton tries to decipher an old yellow cake recipe.
  • Thu 5/25
  • 3:00AM-3:30AM
  • 122
  • Cooking

Icing Man Cometh

S06, E15  (First Aired: Feb. 19, 2003)
Butter cream frosting. Host: Alton Brown.
  • Thu 5/25
  • 3:30AM-4:00AM
  • 122
  • Cooking

Waiter, There's a Fish in My Soup

S14, E18  (First Aired: Apr. 4, 2011)
With decent fish and the mastering of a few basics, Bouillabaisse can qualify as one of the true ``good eats.''
  • Thu 5/25
  • 11:00PM-11:30PM
  • 122
  • Cooking

A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Thu 5/25
  • 11:30PM-12:00AM
  • 122
  • Cooking

Waiter, There's a Fish in My Soup

S14, E18  (First Aired: Apr. 4, 2011)
With decent fish and the mastering of a few basics, Bouillabaisse can qualify as one of the true ``good eats.''
  • Fri 5/26
  • 3:00AM-3:30AM
  • 122
  • Cooking

A Bowl of Onion

S01, E09  (First Aired: Sep. 1, 1999)
Onion soup.
  • Fri 5/26
  • 3:30AM-4:00AM
  • 122
  • Cooking

Fry Hard

S02, E09  (First Aired: May. 10, 2000)
How to properly make healthy fried foods.
  • Fri 5/26
  • 4:00PM-4:30PM
  • 122
  • Cooking

The Catfish Will Rise Again

S13, E18  (First Aired: Apr. 5, 2010)
Alton sets out to modernize the image of the catfish.
  • Fri 5/26
  • 4:30PM-5:00PM
  • 122
  • Cooking

Fry Hard III: Fry, Tempura, Fry!

S14, E08  (First Aired: Oct. 7, 2010)
Alton Brown takes on the most magical but also monstrous form of frying known to modern man.
  • Fri 5/26
  • 5:00PM-5:30PM
  • 122
  • Cooking

Wonton Ways

S08, E05  (First Aired: Aug. 4, 2004)
Cooking with won ton skin. With Alton Brown.
  • Fri 5/26
  • 5:30PM-6:00PM
  • 122
  • Cooking

Fry Turkey Fry

S10, E13  (First Aired: Nov. 12, 2006)
Deep-fried turkey.
  • Fri 5/26
  • 6:00PM-6:30PM
  • 122
  • Cooking

Cubing a Round

S10, E04  (First Aired: Jun. 21, 2006)
Cube steak.
  • Fri 5/26
  • 6:30PM-7:00PM
  • 122
  • Cooking

Fry Hard 2: The Chicken (Fried)

S04, E03  (First Aired: Apr. 25, 2001)
Buttermilk-battered fried chicken.
  • Fri 5/26
  • 7:00PM-7:30PM
  • 122
  • Cooking

The Wing and I

S11, E14  (First Aired: Jan. 30, 2008)
Alton prepares Buffalo wings.
  • Fri 5/26
  • 7:30PM-8:00PM
  • 122
  • Cooking

Pantry Raid II: Seeing Red

S02, E11  (First Aired: Jun. 7, 2000)
Tomato sauces.
  • Fri 5/26
  • 11:00PM-11:30PM
  • 122
  • Cooking

In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Fri 5/26
  • 11:30PM-12:00AM
  • 122
  • Cooking

Pantry Raid II: Seeing Red

S02, E11  (First Aired: Jun. 7, 2000)
Tomato sauces.
  • Sat 5/27
  • 3:00AM-3:30AM
  • 122
  • Cooking

In the Bulb of the Night: Garlic

S04, E09  (First Aired: Jul. 25, 2001)
Garlic.
  • Sat 5/27
  • 3:30AM-4:00AM
  • 122
  • Cooking

Churn Baby Churn

S01, E06  (First Aired: Aug. 11, 1999)
Make your own ice cream, sorbet and granita.
  • Sat 5/27
  • 10:00AM-10:30AM
  • 122
  • Cooking

Flap Jack Do It Again

S03, E07  (First Aired: Dec. 27, 2000)
Pancakes.
  • Sat 5/27
  • 10:30AM-11:00AM
  • 122
  • Cooking

True Brew 2: Mr. Tea

S04, E12  (First Aired: Sep. 5, 2001)
Making the perfect cup of tea.
  • Sat 5/27
  • 11:00AM-11:30AM
  • 122
  • Cooking

Myth Smashers

S08, E15  (First Aired: Jan. 19, 2005)
Food myths.
  • Sat 5/27
  • 11:30AM-12:00PM
  • 122
  • Cooking

Circle of Life

S08, E04  (First Aired: Jul. 21, 2004)
Doughnuts.
  • Sat 5/27
  • 11:00PM-11:30PM
  • 122
  • Cooking

The Art of Darkness

S01, E13  (First Aired: Sep. 29, 1999)
Harvesting and roasting chocolate; mousse; chocolate recipe.
  • Sat 5/27
  • 11:30PM-12:00AM
  • 122
  • Cooking

Circle of Life

S08, E04  (First Aired: Jul. 21, 2004)
Doughnuts.
  • Sun 5/28
  • 3:00AM-3:30AM
  • 122
  • Cooking

The Art of Darkness

S01, E13  (First Aired: Sep. 29, 1999)
Harvesting and roasting chocolate; mousse; chocolate recipe.
  • Sun 5/28
  • 3:30AM-4:00AM
  • 122
  • Cooking

A Cabbage Sprouts in Brussels

S12, E12  (First Aired: Jan. 26, 2009)
The versatility of brussels sprouts.
  • Sun 5/28
  • 11:00PM-11:30PM
  • 122
  • Cooking

American Pickle

S03, E01  (First Aired: Sep. 20, 2000)
Pickles; Alton Brown visits Cleopatra's tomb and discusses the world's largest cucumber.
  • Sun 5/28
  • 11:30PM-12:00AM
  • 122
  • Cooking

A Cabbage Sprouts in Brussels

S12, E12  (First Aired: Jan. 26, 2009)
The versatility of brussels sprouts.
  • Mon 5/29
  • 3:00AM-3:30AM
  • 122
  • Cooking

American Pickle

S03, E01  (First Aired: Sep. 20, 2000)
Pickles; Alton Brown visits Cleopatra's tomb and discusses the world's largest cucumber.
  • Mon 5/29
  • 3:30AM-4:00AM
  • 122
  • Cooking

Roll Call

S14, E20  (First Aired: Apr. 18, 2011)
The power of yeast in classic rolls.
  • Mon 5/29
  • 11:00PM-11:30PM
  • 122
  • Cooking

Flat Is Beautiful IV: Going Crackers

S12, E08  (First Aired: Nov. 10, 2008)
Homemade crackers.
  • Mon 5/29
  • 11:30PM-12:00AM
  • 122
  • Cooking

Roll Call

S14, E20  (First Aired: Apr. 18, 2011)
The power of yeast in classic rolls.
  • Tue 5/30
  • 3:00AM-3:30AM
  • 122
  • Cooking

Flat Is Beautiful IV: Going Crackers

S12, E08  (First Aired: Nov. 10, 2008)
Homemade crackers.
  • Tue 5/30
  • 3:30AM-4:00AM
  • 122
  • Cooking

Melondrama

S08, E14  (First Aired: Jan. 5, 2005)
Alton uncovers the complexities of melons.
  • Tue 5/30
  • 11:00PM-11:30PM
  • 122
  • Cooking

Strawberry Sky

S06, E02  (First Aired: Jul. 3, 2002)
Making the most of strawberry season.
  • Tue 5/30
  • 11:30PM-12:00AM
  • 122
  • Cooking

Melondrama

S08, E14  (First Aired: Jan. 5, 2005)
Alton uncovers the complexities of melons.
  • Wed 5/31
  • 3:00AM-3:30AM
  • 122
  • Cooking

Strawberry Sky

S06, E02  (First Aired: Jul. 3, 2002)
Making the most of strawberry season.
  • Wed 5/31
  • 3:30AM-4:00AM
  • 122
  • Cooking

Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Wed 5/31
  • 11:00PM-11:30PM
  • 122
  • Cooking

Puddin' Head Blues

S08, E13  (First Aired: Dec. 1, 2004)
Pudding secrets.
  • Wed 5/31
  • 11:30PM-12:00AM
  • 122
  • Cooking

Cobbled Together

S09, E07  (First Aired: Aug. 24, 2005)
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
  • Thu 6/1
  • 3:00AM-3:30AM
  • 122
  • Cooking

Puddin' Head Blues

S08, E13  (First Aired: Dec. 1, 2004)
Pudding secrets.
  • Thu 6/1
  • 3:30AM-4:00AM
  • 122
  • Cooking

Crustacean Nation III: Feeling Crabby

S07, E01  (First Aired: May. 25, 2003)
Cooking with frozen crabs.
  • Thu 6/1
  • 11:00PM-11:30PM
  • 122
  • Cooking

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Thu 6/1
  • 11:30PM-12:00AM
  • 122
  • Cooking

Crustacean Nation III: Feeling Crabby

S07, E01  (First Aired: May. 25, 2003)
Cooking with frozen crabs.
  • Fri 6/2
  • 3:00AM-3:30AM
  • 122
  • Cooking

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Fri 6/2
  • 3:30AM-4:00AM
  • 122
  • Cooking

Use Your Noodle IV: Lasagna

S14, E17  (First Aired: Mar. 28, 2011)
Lasagna, the most comforting ingredient of all time.
  • Fri 6/2
  • 11:00PM-11:30PM
  • 122
  • Cooking

American Classics IV: Spaghetti With Meat Sauce

S13, E03  (First Aired: May. 18, 2009)
Alton explores the origins of spaghetti with meat sauce.
  • Fri 6/2
  • 11:30PM-12:00AM
  • 122
  • Cooking

Use Your Noodle IV: Lasagna

S14, E17  (First Aired: Mar. 28, 2011)
Lasagna, the most comforting ingredient of all time.
  • Sat 6/3
  • 3:00AM-3:30AM
  • 122
  • Cooking

American Classics IV: Spaghetti With Meat Sauce

S13, E03  (First Aired: May. 18, 2009)
Alton explores the origins of spaghetti with meat sauce.
  • Sat 6/3
  • 3:30AM-4:00AM
  • 122
  • Cooking

For Whom the Cheese Melts

S02, E02  (First Aired: Jan. 19, 2000)
Fondue; grilled cheese sandwich.
  • Sat 6/3
  • 10:00AM-10:30AM
  • 122
  • Cooking

The Case for Butter

S03, E08  (First Aired: Jan. 3, 2001)
Alton Brown attempts to prove that butter is good.
  • Sat 6/3
  • 10:30AM-11:00AM
  • 122
  • Cooking

This Spud's for You

S01, E02  (First Aired: Jul. 14, 1999)
Examining the various ways to cook potatoes.
  • Sat 6/3
  • 11:00AM-11:30AM
  • 122
  • Cooking

Stuff It

S08, E12  (First Aired: Nov. 14, 2004)
Alton designs the perfect stuffing.
  • Sat 6/3
  • 11:30AM-12:00PM
  • 122
  • Cooking

True Brew IV: Take Stock

S07, E05  (First Aired: Aug. 6, 2003)
Homemade stocks.
  • Sat 6/3
  • 11:00PM-11:30PM
  • 122
  • Cooking

Pressure: Pressure Cooking Broth

S04, E02  (First Aired: Apr. 22, 2001)
Why the pressure cooker makes great broth.
  • Sat 6/3
  • 11:30PM-12:00AM
  • 122
  • Cooking

True Brew IV: Take Stock

S07, E05  (First Aired: Aug. 6, 2003)
Homemade stocks.
  • Sun 6/4
  • 3:00AM-3:30AM
  • 122
  • Cooking

Pressure: Pressure Cooking Broth

S04, E02  (First Aired: Apr. 22, 2001)
Why the pressure cooker makes great broth.
  • Sun 6/4
  • 3:30AM-4:00AM
  • 122
  • Cooking

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Sun 6/4
  • 11:00PM-11:30PM
  • 122
  • Cooking

Fudge Factor

S07, E16  (First Aired: Feb. 11, 2004)
Secrets to great fudge. With Alton Brown.
  • Sun 6/4
  • 11:30PM-12:00AM
  • 122
  • Cooking

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Mon 6/5
  • 3:00AM-3:30AM
  • 122
  • Cooking

Fudge Factor

S07, E16  (First Aired: Feb. 11, 2004)
Secrets to great fudge. With Alton Brown.
  • Mon 6/5
  • 3:30AM-4:00AM
  • 122
  • Cooking