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Good Eats
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Cast of 'Good Eats'

  • Alton Brown

Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
  • Rate this show:
    4.8 / 5.0
    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

Crustacean Nation

S02, E04  (First Aired: Mar. 8, 2000)
Making shrimp cocktail; tour of a shrimp boat and a shrimp shop.
  • Thu 3/30
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Thu 3/30
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Crustacean Nation

S02, E04  (First Aired: Mar. 8, 2000)
Making shrimp cocktail; tour of a shrimp boat and a shrimp shop.
  • Fri 3/31
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Crustacean Nation II: Claws

S04, E04  (First Aired: May. 16, 2001)
Buying, handling and cooking of lobsters.
  • Fri 3/31
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Hook, Line and Dinner

S01, E10  (First Aired: Sep. 8, 1999)
Fish.
  • Fri 3/31
  • 8:00PM-8:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Where There's Smoke There's Fish

S04, E01  (First Aired: Apr. 11, 2001)
Smoking fish.
  • Fri 3/31
  • 8:30PM-9:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tuna: The Other Red Meat

S06, E01  (First Aired: Jun. 19, 2002)
Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks. Host: Alton Brown.
  • Fri 3/31
  • 9:00PM-9:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Mission: Poachable

S03, E11  (First Aired: Jan. 31, 2001)
Alton Brown shows off his poaching skills.
  • Fri 3/31
  • 9:30PM-10:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Fishing Whole

S11, E05  (First Aired: Jul. 23, 2007)
Alton cooks fish.
  • Fri 3/31
  • 10:00PM-10:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Squid Pro Quo 2

S10, E10  (First Aired: Oct. 4, 2006)
Calamari.
  • Fri 3/31
  • 10:30PM-11:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Gills Gone Wild

S12, E15  (First Aired: Mar. 2, 2009)
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
  • Fri 3/31
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

The Catfish Will Rise Again

S13, E18  (First Aired: Apr. 5, 2010)
Alton sets out to modernize the image of the catfish.
  • Fri 3/31
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Hook, Line and Dinner

S01, E10  (First Aired: Sep. 8, 1999)
Fish.
  • Sat 4/1
  • 12:00AM-12:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Where There's Smoke There's Fish

S04, E01  (First Aired: Apr. 11, 2001)
Smoking fish.
  • Sat 4/1
  • 12:30AM-1:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tuna: The Other Red Meat

S06, E01  (First Aired: Jun. 19, 2002)
Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks. Host: Alton Brown.
  • Sat 4/1
  • 1:00AM-1:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Mission: Poachable

S03, E11  (First Aired: Jan. 31, 2001)
Alton Brown shows off his poaching skills.
  • Sat 4/1
  • 1:30AM-2:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Fishing Whole

S11, E05  (First Aired: Jul. 23, 2007)
Alton cooks fish.
  • Sat 4/1
  • 2:00AM-2:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Squid Pro Quo 2

S10, E10  (First Aired: Oct. 4, 2006)
Calamari.
  • Sat 4/1
  • 2:30AM-3:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Gills Gone Wild

S12, E15  (First Aired: Mar. 2, 2009)
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
  • Sat 4/1
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

The Catfish Will Rise Again

S13, E18  (First Aired: Apr. 5, 2010)
Alton sets out to modernize the image of the catfish.
  • Sat 4/1
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Salad Daze

S01, E04  (First Aired: Jul. 28, 1999)
Salad basics.
  • Sat 4/1
  • 10:00AM-10:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Head Games

S03, E13  (First Aired: Feb. 21, 2001)
The world of cabbage; cutting board blues; cabbage history.
  • Sat 4/1
  • 10:30AM-11:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Crust Never Sleeps

S02, E06  (First Aired: Mar. 22, 2000)
Alton uses science to make the pie crust of his dreams.
  • Sat 4/1
  • 11:00AM-11:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Choux Shine

S06, E10  (First Aired: Nov. 13, 2002)
Pâté á choux.
  • Sat 4/1
  • 11:30AM-12:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Shell Game IV: Scallops

S09, E20  (First Aired: Apr. 5, 2006)
Scallops.
  • Sat 4/1
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Squid Pro Quo

S05, E08  (First Aired: Jan. 30, 2002)
Squid.
  • Sat 4/1
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Shell Game IV: Scallops

S09, E20  (First Aired: Apr. 5, 2006)
Scallops.
  • Sun 4/2
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Squid Pro Quo

S05, E08  (First Aired: Jan. 30, 2002)
Squid.
  • Sun 4/2
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

For Whom the Cheese Melts 2

S05, E11  (First Aired: Mar. 20, 2002)
Macaroni and cheese.
  • Sun 4/2
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Say Cheese

S08, E09  (First Aired: Oct. 17, 2004)
Tips for buying, storing, cooking and serving cheese. With Alton Brown.
  • Sun 4/2
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

For Whom the Cheese Melts 2

S05, E11  (First Aired: Mar. 20, 2002)
Macaroni and cheese.
  • Mon 4/3
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Say Cheese

S08, E09  (First Aired: Oct. 17, 2004)
Tips for buying, storing, cooking and serving cheese. With Alton Brown.
  • Mon 4/3
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Q

S07, E02  (First Aired: Jun. 11, 2003)
The secret of true barbecue.
  • Mon 4/3
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Grillus Domesticus

S14, E02  (First Aired: Jun. 3, 2010)
Grilling chicken.
  • Mon 4/3
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Q

S07, E02  (First Aired: Jun. 11, 2003)
The secret of true barbecue.
  • Tue 4/4
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Grillus Domesticus

S14, E02  (First Aired: Jun. 3, 2010)
Grilling chicken.
  • Tue 4/4
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Dis-Kabob-Ulated

S09, E02  (First Aired: Jun. 15, 2005)
Kabobs.
  • Tue 4/4
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Corn the Beef

S10, E19  (First Aired: Mar. 14, 2007)
Corned beef.
  • Tue 4/4
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Dis-Kabob-Ulated

S09, E02  (First Aired: Jun. 15, 2005)
Kabobs.
  • Wed 4/5
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Corn the Beef

S10, E19  (First Aired: Mar. 14, 2007)
Corned beef.
  • Wed 4/5
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Great Balls of Meat

S09, E10  (First Aired: Oct. 19, 2005)
Meatballs.
  • Wed 4/5
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Sausage: A Beautiful Grind

S07, E06  (First Aired: Aug. 20, 2003)
Homemade sausage.
  • Wed 4/5
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Great Balls of Meat

S09, E10  (First Aired: Oct. 19, 2005)
Meatballs.
  • Thu 4/6
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Sausage: A Beautiful Grind

S07, E06  (First Aired: Aug. 20, 2003)
Homemade sausage.
  • Thu 4/6
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Thu 4/6
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

What's Up Duck

S03, E04  (First Aired: Nov. 1, 2000)
Alton Brown sets out to make duck a regular dish.
  • Thu 4/6
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Ham I Am

S04, E05  (First Aired: May. 30, 2001)
Country and city hams cured, smoked, raw, brined or fresh.
  • Fri 4/7
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

What's Up Duck

S03, E04  (First Aired: Nov. 1, 2000)
Alton Brown sets out to make duck a regular dish.
  • Fri 4/7
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

A Rib for All Seasons

S02, E13  (First Aired: Jul. 5, 2000)
Ribs.
  • Fri 4/7
  • 8:00PM-8:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

A Chuck for Chuck

S04, E07  (First Aired: Jun. 27, 2001)
How to make perfect pot roast without the pot.
  • Fri 4/7
  • 8:30PM-9:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Raising the Steaks

S07, E07  (First Aired: Sep. 10, 2003)
Cooking a great steak.
  • Fri 4/7
  • 9:00PM-9:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Porterhouse Rules

S14, E01  (First Aired: May. 27, 2010)
Porterhouse steak.
  • Fri 4/7
  • 9:30PM-10:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Loin 1

S09, E15  (First Aired: Jan. 18, 2006)
Tenderloin.
  • Fri 4/7
  • 10:00PM-10:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Loin 2

S09, E17  (First Aired: Feb. 1, 2006)
Tenderloin.
  • Fri 4/7
  • 10:30PM-11:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Daily Grind

S02, E08  (First Aired: Apr. 26, 2000)
Spicing up meatloaf and other ground beef techniques.
  • Fri 4/7
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Urban Preservation II: The Jerky

S09, E03  (First Aired: Jun. 29, 2005)
Beef jerky.
  • Fri 4/7
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

A Rib for All Seasons

S02, E13  (First Aired: Jul. 5, 2000)
Ribs.
  • Sat 4/8
  • 12:00AM-12:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

A Chuck for Chuck

S04, E07  (First Aired: Jun. 27, 2001)
How to make perfect pot roast without the pot.
  • Sat 4/8
  • 12:30AM-1:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Raising the Steaks

S07, E07  (First Aired: Sep. 10, 2003)
Cooking a great steak.
  • Sat 4/8
  • 1:00AM-1:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Porterhouse Rules

S14, E01  (First Aired: May. 27, 2010)
Porterhouse steak.
  • Sat 4/8
  • 1:30AM-2:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Loin 1

S09, E15  (First Aired: Jan. 18, 2006)
Tenderloin.
  • Sat 4/8
  • 2:00AM-2:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Loin 2

S09, E17  (First Aired: Feb. 1, 2006)
Tenderloin.
  • Sat 4/8
  • 2:30AM-3:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Daily Grind

S02, E08  (First Aired: Apr. 26, 2000)
Spicing up meatloaf and other ground beef techniques.
  • Sat 4/8
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Urban Preservation II: The Jerky

S09, E03  (First Aired: Jun. 29, 2005)
Beef jerky.
  • Sat 4/8
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

The Egg-Files II: Man With a Flan

S03, E03  (First Aired: Oct. 18, 2000)
Revealing more about the mystery of eggs.
  • Sat 4/8
  • 10:00AM-10:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Urban Preservation I: Jam Session

S02, E10  (First Aired: May. 24, 2000)
How to make jam and the process of canning.
  • Sat 4/8
  • 10:30AM-11:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Potato, My Sweet

S07, E11  (First Aired: Nov. 12, 2003)
Potato recipes.
  • Sat 4/8
  • 11:00AM-11:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Squash Court

S05, E09  (First Aired: Feb. 6, 2002)
Winter squash.
  • Sat 4/8
  • 11:30AM-12:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Chops Ahoy

S06, E09  (First Aired: Nov. 6, 2002)
Chops with help from the butcher; stuffing tips.
  • Sat 4/8
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Sat 4/8
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Chops Ahoy

S06, E09  (First Aired: Nov. 6, 2002)
Chops with help from the butcher; stuffing tips.
  • Sun 4/9
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Sun 4/9
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Sun 4/9
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Chile's Angles

S04, E13  (First Aired: Oct. 3, 2001)
Chiles and salsa.
  • Sun 4/9
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Mon 4/10
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Chile's Angles

S04, E13  (First Aired: Oct. 3, 2001)
Chiles and salsa.
  • Mon 4/10
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Going Bananas

S07, E20  (First Aired: May. 3, 2004)
Varieties of bananas.
  • Mon 4/10
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Yes We Have No Banana Pudding

S14, E06  (First Aired: Jul. 1, 2010)
Bananas cool, cream topped, or warm with meringue.
  • Mon 4/10
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Going Bananas

S07, E20  (First Aired: May. 3, 2004)
Varieties of bananas.
  • Tue 4/11
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Yes We Have No Banana Pudding

S14, E06  (First Aired: Jul. 1, 2010)
Bananas cool, cream topped, or warm with meringue.
  • Tue 4/11
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Pantry Raid III: Cool Beans

S03, E10  (First Aired: Jan. 17, 2001)
Baked beans, black bean salad and hummus.
  • Tue 4/11
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Tue 4/11
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Pantry Raid III: Cool Beans

S03, E10  (First Aired: Jan. 17, 2001)
Baked beans, black bean salad and hummus.
  • Wed 4/12
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Wed 4/12
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Wed 4/12
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Wed 4/12
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Thu 4/13
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Thu 4/13
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD