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Good Eats
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Cast of 'Good Eats'

  • Alton Brown

Good Eats

Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and ``Monty Python.''

Premiere:
Jul 10, 1999
Original Network:
Food Network
  • Rate this show:
    4.8 / 5.0
    Avg. 4.8 (856 ratings)
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All Upcoming Times for Good Eats

Episode Air Date Channel

Pantry Raid XII: Turning Japanese

S13, E11  (First Aired: Nov. 9, 2009)
The wonders of the Japanese pantry.
  • Thu 2/23
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tofuworld

S03, E12  (First Aired: Feb. 7, 2001)
Cooking with tofu.
  • Thu 2/23
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tort(illa) Reform

S10, E01  (First Aired: May. 3, 2006)
Alton cooks with tortillas.
  • Thu 2/23
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Flat Is Beautiful IV: Going Crackers

S12, E08  (First Aired: Nov. 10, 2008)
Homemade crackers.
  • Thu 2/23
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tort(illa) Reform

S10, E01  (First Aired: May. 3, 2006)
Alton cooks with tortillas.
  • Fri 2/24
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • Cooking HD

Flat Is Beautiful IV: Going Crackers

S12, E08  (First Aired: Nov. 10, 2008)
Homemade crackers.
  • Fri 2/24
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

It's a Pan, It's a Dish, It's Paella

S13, E19  (First Aired: Apr. 29, 2010)
Alton demystifies the pan and dish, paella.
  • Sat 2/25
  • 10:00AM-10:30AM
  • 166
  • Cooking
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A Bird in the Pie is Worth Two in the Bush

S14, E16  (First Aired: Mar. 21, 2011)
Three ways to make chicken pot pie.
  • Sat 2/25
  • 10:30AM-11:00AM
  • 166
  • Cooking
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  • Cooking HD

The Big Chili

S08, E06  (First Aired: Aug. 18, 2004)
Alton ponders the mythology of chili.
  • Sat 2/25
  • 11:00AM-11:30AM
  • 166
  • Cooking
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  • Cooking HD

Going Dutch

S11, E20  (First Aired: May. 26, 2008)
Knead not sourdough; Dutch oven cherry clafouti; Dutch oven hoecakes.
  • Sat 2/25
  • 11:30AM-12:00PM
  • 166
  • Cooking
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  • Cooking HD

Pressure: Pressure Cooking Broth

S04, E02  (First Aired: Apr. 22, 2001)
Why the pressure cooker makes great broth.
  • Sat 2/25
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Mission: Poachable

S03, E11  (First Aired: Jan. 31, 2001)
Alton Brown shows off his poaching skills.
  • Sat 2/25
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Pressure: Pressure Cooking Broth

S04, E02  (First Aired: Apr. 22, 2001)
Why the pressure cooker makes great broth.
  • Sun 2/26
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Mission: Poachable

S03, E11  (First Aired: Jan. 31, 2001)
Alton Brown shows off his poaching skills.
  • Sun 2/26
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Down & Out in Paradise

(First Aired: Jul. 21, 2002)
Alton Brown prepares a meal using coconut, pineapple, mango, papaya and pork after a fishing accident strands him on an island.
  • Sun 2/26
  • 11:00PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD
  • Mon 2/27
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Tue 2/28
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Tue 2/28
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

My Pod: Vanilla

S09, E14  (First Aired: Jan. 11, 2006)
Cooking with vanilla.
  • Wed 3/1
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Ballad of Salty and Sweet

S13, E15  (First Aired: Mar. 8, 2010)
Alton examines ways to supercharge desserts with salt.
  • Wed 3/1
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Wed 3/1
  • 11:00PM-11:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Wed 3/1
  • 11:30PM-12:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Thu 3/2
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Thu 3/2
  • 3:30AM-4:00AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

The Caul of the Flower

S14, E21  (First Aired: Apr. 25, 2011)
The odd ball of the cabbage family: cauliflower.
  • Thu 3/2
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Undercover Veggies

S13, E05  (First Aired: Jun. 8, 2009)
Alton sneaks vegetables into treats in an attempt to get his niece to eat them.
  • Thu 3/2
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Caul of the Flower

S14, E21  (First Aired: Apr. 25, 2011)
The odd ball of the cabbage family: cauliflower.
  • Fri 3/3
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Undercover Veggies

S13, E05  (First Aired: Jun. 8, 2009)
Alton sneaks vegetables into treats in an attempt to get his niece to eat them.
  • Fri 3/3
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Egg Files VII: Meringue

S14, E13  (First Aired: Dec. 30, 2010)
Three classic meringue desserts; baked Alaska.
  • Fri 3/3
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Puff the Magic Mallow

S11, E12  (First Aired: Dec. 3, 2007)
The science behind homemade marshmallow.
  • Fri 3/3
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • Cooking HD

Egg Files VII: Meringue

S14, E13  (First Aired: Dec. 30, 2010)
Three classic meringue desserts; baked Alaska.
  • Sat 3/4
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Puff the Magic Mallow

S11, E12  (First Aired: Dec. 3, 2007)
The science behind homemade marshmallow.
  • Sat 3/4
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Use Your Noodle 2

S06, E12  (First Aired: Jan. 15, 2003)
Demystifying stuffed pasta.
  • Sat 3/4
  • 10:00AM-10:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tomatoes

(First Aired: Jan. 15, 2016)
All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato; recipes for tomato sauce, TBL panzanella and stuffed tomatoes.
  • Sat 3/4
  • 10:30AM-11:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Egg Files V: Quantum Foam

S06, E05  (First Aired: Aug. 7, 2002)
The ins and outs of cheese souffle. Host: Alton Brown.
  • Sat 3/4
  • 11:00AM-11:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Dough Also Rises

S01, E07  (First Aired: Aug. 18, 1999)
Searching for the perfect Southern-style biscuit.
  • Sat 3/4
  • 11:30AM-12:00PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Fermentation Nation

S13, E08  (First Aired: Oct. 19, 2009)
Alton uses beer and wine in cooking.
  • Sun 3/5
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Proof Is In the Pudding

S13, E12  (First Aired: Nov. 23, 2009)
Alton examines the use of alcohol in food preparation.
  • Sun 3/5
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Fermentation Nation

S13, E08  (First Aired: Oct. 19, 2009)
Alton uses beer and wine in cooking.
  • Mon 3/6
  • 3:00AM-3:30AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

The Proof Is In the Pudding

S13, E12  (First Aired: Nov. 23, 2009)
Alton examines the use of alcohol in food preparation.
  • Mon 3/6
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Mon 3/6
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Mon 3/6
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Frozen Cache

S12, E05  (First Aired: Aug. 11, 2008)
Alton shows how the freezer can be used for proper food preservation.
  • Tue 3/7
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
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  • 689
  • Cooking HD

Et Tu Mame

S12, E07  (First Aired: Nov. 3, 2008)
Alton uses the soybean in a various recipes.
  • Tue 3/7
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  •  
  • 689
  • Cooking HD

True Brew

S02, E07  (First Aired: Apr. 12, 2000)
History and preparation of coffee.
  • Tue 3/7
  • 2:00PM-2:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

American Pickle

S03, E01  (First Aired: Sep. 20, 2000)
Pickles; Alton Brown visits Cleopatra's tomb and discusses the world's largest cucumber.
  • Tue 3/7
  • 2:30PM-3:00PM
  • 166
  • Cooking
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  • Cooking HD

Chile's Angles

S04, E13  (First Aired: Oct. 3, 2001)
Chiles and salsa.
  • Tue 3/7
  • 3:00PM-3:30PM
  • 166
  • Cooking
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  • Cooking HD

Dip Madness

S06, E08  (First Aired: Oct. 16, 2002)
Guacamole; California dip; chicken liver mousse. Host: Alton Brown.
  • Tue 3/7
  • 3:30PM-4:00PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Sandwich-Craft

S08, E07  (First Aired: Oct. 3, 2004)
Making sandwiches for children. With Alton Brown.
  • Tue 3/7
  • 4:00PM-4:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

My Big Fat Greek Sandwich

S08, E20  (First Aired: Apr. 6, 2005)
Alton makes gyros.
  • Tue 3/7
  • 4:30PM-5:00PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

A Bird in the Pan

S01, E05  (First Aired: Aug. 4, 1999)
Broiled chicken.
  • Tue 3/7
  • 5:00PM-5:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Fit to Be Tied

S06, E17  (First Aired: Mar. 19, 2003)
Roulades.
  • Tue 3/7
  • 5:30PM-6:00PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Use Your Noodle IV: Lasagna

S14, E17  (First Aired: Mar. 28, 2011)
Lasagna, the most comforting ingredient of all time.
  • Tue 3/7
  • 6:00PM-6:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

A Bird in the Pie is Worth Two in the Bush

S14, E16  (First Aired: Mar. 21, 2011)
Three ways to make chicken pot pie.
  • Tue 3/7
  • 6:30PM-7:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Tender Is the Pork

S13, E04  (First Aired: May. 26, 2009)
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
  • Tue 3/7
  • 7:00PM-7:30PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

American Classics III: Creole in a Bowl

S12, E09  (First Aired: Nov. 17, 2008)
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  • Tue 3/7
  • 7:30PM-8:00PM
  • 166
  • Cooking
  •  
  •  
  • 689
  • Cooking HD

Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Tue 3/7
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Tue 3/7
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Pantry Raid X: Dark Side of the Cane

S12, E14  (First Aired: Feb. 16, 2009)
Alton cooks with molasses.
  • Wed 3/8
  • 3:00AM-3:30AM
  • 166
  • Cooking
  •  
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  • 689
  • Cooking HD

Major Pepper

S10, E12  (First Aired: Nov. 8, 2006)
Pepper.
  • Wed 3/8
  • 3:30AM-4:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tender Is the Loin 1

S09, E15  (First Aired: Jan. 18, 2006)
Tenderloin.
  • Wed 3/8
  • 11:00PM-11:30PM
  • 166
  • Cooking
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  • 689
  • Cooking HD

Tender Is the Loin 2

S09, E17  (First Aired: Feb. 1, 2006)
Tenderloin.
  • Wed 3/8
  • 11:30PM-12:00AM
  • 166
  • Cooking
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  • 689
  • Cooking HD