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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Flax and Chia Seed

S03, E06  (First Aired: Nov. 6, 2012)
Learning how to make your own flax seed bread, roasted garlic chia seed mashed potatoes and much more.
  • Tue 8/30
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Amaranth

S03, E07  (First Aired: Nov. 13, 2012)
Fusing amaranth with oat granola, cookies and protein bars for some baked goods that are tasty and healthy.
  • Tue 8/30
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Kamut

S03, E08  (First Aired: Nov. 20, 2012)
Using kamut to make pizza dough with pistachio pasta salad and risotto for a hearty and delicious meal.
  • Tue 8/30
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Brown Rice

S03, E09  (First Aired: Nov. 27, 2012)
Meatballs with brown rice and roasted tomato sauce accompanied by some delicious brown rice olive bread.
  • Tue 8/30
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Flax and Chia Seed

S03, E06  (First Aired: Nov. 6, 2012)
Learning how to make your own flax seed bread, roasted garlic chia seed mashed potatoes and much more.
  • Wed 8/31
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Amaranth

S03, E07  (First Aired: Nov. 13, 2012)
Fusing amaranth with oat granola, cookies and protein bars for some baked goods that are tasty and healthy.
  • Wed 8/31
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Kamut

S03, E08  (First Aired: Nov. 20, 2012)
Using kamut to make pizza dough with pistachio pasta salad and risotto for a hearty and delicious meal.
  • Wed 8/31
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Brown Rice

S03, E09  (First Aired: Nov. 27, 2012)
Meatballs with brown rice and roasted tomato sauce accompanied by some delicious brown rice olive bread.
  • Wed 8/31
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Sprouted Barley

S03, E10  (First Aired: Dec. 4, 2012)
How to sprout barley and fuse it with salad, pancakes, flatbread and even ribs for a healthy and hearty meal.
  • Tue 9/6
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Kaniwa

S03, E11  (First Aired: Dec. 11, 2012)
Infusing breakfast foods with kaniwa; learning how to make coconut waffles, fruit salad and the perfect omelet.
  • Tue 9/6
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Hard Red Wheat

S03, E12  (First Aired: Dec. 19, 2012)
Tips on learning how to fuse hard red wheat with bread, pinto beans and potatoes for a delicious and hearty meal.
  • Tue 9/6
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Sorghum Gluten Free Recipes

S03, E13  (First Aired: Jan. 22, 2013)
Easy grain-infused recipes; sorghum green bean salad; double-baked sorghum biscotti cookies dipped in chocolate.
  • Tue 9/6
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Sprouted Barley

S03, E10  (First Aired: Dec. 4, 2012)
How to sprout barley and fuse it with salad, pancakes, flatbread and even ribs for a healthy and hearty meal.
  • Wed 9/7
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Kaniwa

S03, E11  (First Aired: Dec. 11, 2012)
Infusing breakfast foods with kaniwa; learning how to make coconut waffles, fruit salad and the perfect omelet.
  • Wed 9/7
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Hard Red Wheat

S03, E12  (First Aired: Dec. 19, 2012)
Tips on learning how to fuse hard red wheat with bread, pinto beans and potatoes for a delicious and hearty meal.
  • Wed 9/7
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Sorghum Gluten Free Recipes

S03, E13  (First Aired: Jan. 22, 2013)
Easy grain-infused recipes; sorghum green bean salad; double-baked sorghum biscotti cookies dipped in chocolate.
  • Wed 9/7
  • 10:30AM-11:00AM
  • 151
  • BYUTV