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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Spelt

S03, E02  (First Aired: Oct. 9, 2012)
Learning how to use spelt to make chocolate cupcakes, potato rosemary biscuits and stuffed cantaloupe fruit salad.
  • Tue 2/20
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Freekeh

S03, E03  (First Aired: Oct. 16, 2012)
Using freekeh to make muffins, cereal, pancakes with a peaches and cream topping and the ultimate hot chocolate.
  • Wed 2/21
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Black Barley

S03, E04  (First Aired: Oct. 23, 2012)
Using black barley to make Thai pudding, stir-fry and cabbage salad for a extra hearty meal that's guaranteed to satisfy.
  • Thu 2/22
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Red Quinoa

S03, E05  (First Aired: Oct. 30, 2012)
Using red quinoa to make stuffed red peppers, breakfast frittata's and stuffed croissants for a hearty meal.
  • Fri 2/23
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Flax and Chia Seed

S03, E06  (First Aired: Nov. 6, 2012)
Learning how to make your own flax seed bread, roasted garlic chia seed mashed potatoes and much more.
  • Mon 2/26
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Amaranth

S03, E07  (First Aired: Nov. 13, 2012)
Fusing amaranth with oat granola, cookies and protein bars for some baked goods that are tasty and healthy.
  • Tue 2/27
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Kamut

S03, E08  (First Aired: Nov. 20, 2012)
Using kamut to make pizza dough with pistachio pasta salad and risotto for a hearty and delicious meal.
  • Wed 2/28
  • 9:00AM-9:30AM
  • 151
  • BYUTV
  •  
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Brown Rice

S03, E09  (First Aired: Nov. 27, 2012)
Meatballs with brown rice and roasted tomato sauce accompanied by some delicious brown rice olive bread.
  • Thu 3/1
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Sprouted Barley

S03, E10  (First Aired: Dec. 4, 2012)
How to sprout barley and fuse it with salad, pancakes, flatbread and even ribs for a healthy and hearty meal.
  • Fri 3/2
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Kaniwa

S03, E11  (First Aired: Dec. 11, 2012)
Infusing breakfast foods with kaniwa; learning how to make coconut waffles, fruit salad and the perfect omelet.
  • Mon 3/5
  • 9:00AM-9:30AM
  • 151
  • BYUTV