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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Black Quinoa & Black Beans

S02, E02  (First Aired: Nov. 23, 2011)
Making black bean bread with black quinoa, salmon cakes, triple-grain salad and an avocado soup with Chef Brad.
  • Tue 2/28
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Quinoa & Edamame Beans

S02, E03  (First Aired: Nov. 30, 2011)
Quinoa and edamame beans with quinoa chicken soup; buttermilk cookies; edamame bean salad; cornbread.
  • Tue 2/28
  • 4:30PM-5:00PM
  • 151
  • BYUTV

White Wheat & Cranberry Beans

S02, E04  (First Aired: Dec. 7, 2011)
Incorporating wheat and cranberry beans with pulled pork, whole-wheat buns, salsa and baked beans for a delicious meal.
  • Tue 2/28
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Farro & Cannellini Beans

S02, E05  (First Aired: Dec. 21, 2011)
Incorporating farro and cannellini beans into potato stew, papaya salad and flour tortillas for a flavorful meal.
  • Tue 2/28
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Black Quinoa & Black Beans

S02, E02  (First Aired: Nov. 23, 2011)
Making black bean bread with black quinoa, salmon cakes, triple-grain salad and an avocado soup with Chef Brad.
  • Wed 3/1
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Quinoa & Edamame Beans

S02, E03  (First Aired: Nov. 30, 2011)
Quinoa and edamame beans with quinoa chicken soup; buttermilk cookies; edamame bean salad; cornbread.
  • Wed 3/1
  • 9:30AM-10:00AM
  • 151
  • BYUTV

White Wheat & Cranberry Beans

S02, E04  (First Aired: Dec. 7, 2011)
Incorporating wheat and cranberry beans with pulled pork, whole-wheat buns, salsa and baked beans for a delicious meal.
  • Wed 3/1
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Farro & Cannellini Beans

S02, E05  (First Aired: Dec. 21, 2011)
Incorporating farro and cannellini beans into potato stew, papaya salad and flour tortillas for a flavorful meal.
  • Wed 3/1
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Millet & Black-Eyed Peas

S02, E06  (First Aired: Dec. 28, 2011)
Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed tomatoes.
  • Tue 3/7
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Spelt & Great Northern Beans

S02, E07  (First Aired: Jan. 4, 2012)
Chef Brad fuses spelt and great northern beans to make apple cake, stuffed pancakes, and a sweet bean breakfast salad.
  • Tue 3/7
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Rice & Colorado River Beans

S02, E08  (First Aired: Jan. 11, 2012)
Learning to make a Chinese scallion bread, brown rice stir fry and a Chinese chicken salad using rice and Colorado river beans.
  • Tue 3/7
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Kamut & Lentil

S02, E09  (First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Tue 3/7
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Millet & Black-Eyed Peas

S02, E06  (First Aired: Dec. 28, 2011)
Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed tomatoes.
  • Wed 3/8
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Spelt & Great Northern Beans

S02, E07  (First Aired: Jan. 4, 2012)
Chef Brad fuses spelt and great northern beans to make apple cake, stuffed pancakes, and a sweet bean breakfast salad.
  • Wed 3/8
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Rice & Colorado River Beans

S02, E08  (First Aired: Jan. 11, 2012)
Learning to make a Chinese scallion bread, brown rice stir fry and a Chinese chicken salad using rice and Colorado river beans.
  • Wed 3/8
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Kamut & Lentil

S02, E09  (First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Wed 3/8
  • 10:30AM-11:00AM
  • 151
  • BYUTV