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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Rice & Colorado River Beans

S02, E08  (First Aired: Jan. 11, 2012)
Learning to make a Chinese scallion bread, brown rice stir fry and a Chinese chicken salad using rice and Colorado river beans.
  • Tue 12/12
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Kamut & Lentil

S02, E09  (First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Tue 12/12
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Barley & Fava Beans

S02, E10  (First Aired: Jan. 25, 2012)
Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barley and fava salad and dressing.
  • Tue 12/12
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Teff & Small Red Beans

S02, E11  (First Aired: Feb. 1, 2012)
Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.
  • Tue 12/12
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Rice & Colorado River Beans

S02, E08  (First Aired: Jan. 11, 2012)
Learning to make a Chinese scallion bread, brown rice stir fry and a Chinese chicken salad using rice and Colorado river beans.
  • Wed 12/13
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Kamut & Lentil

S02, E09  (First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Wed 12/13
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Barley & Fava Beans

S02, E10  (First Aired: Jan. 25, 2012)
Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barley and fava salad and dressing.
  • Wed 12/13
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Teff & Small Red Beans

S02, E11  (First Aired: Feb. 1, 2012)
Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.
  • Wed 12/13
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Christmas/New Year's Special

(First Aired: Dec. 14, 2011)
Chef Brad celebrates Christmas in style with holiday ham, chicken wings, cashew Christmas corn, toffee nut fudge, eggnog, and more.
  • Tue 12/19
  • 4:00PM-5:00PM
  • 151
  • BYUTV

Amaranth & Butter Beans

S02, E12  (First Aired: Feb. 8, 2012)
Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.
  • Tue 12/19
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Oat Groats & Kidney Beans

S02, E13  (First Aired: Feb. 15, 2012)
Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.
  • Tue 12/19
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Christmas/New Year's Special

(First Aired: Dec. 14, 2011)
Chef Brad celebrates Christmas in style with holiday ham, chicken wings, cashew Christmas corn, toffee nut fudge, eggnog, and more.
  • Wed 12/20
  • 9:00AM-10:00AM
  • 151
  • BYUTV

Amaranth & Butter Beans

S02, E12  (First Aired: Feb. 8, 2012)
Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.
  • Wed 12/20
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Oat Groats & Kidney Beans

S02, E13  (First Aired: Feb. 15, 2012)
Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.
  • Wed 12/20
  • 10:30AM-11:00AM
  • 151
  • BYUTV