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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Black Quinoa & Black Beans

(First Aired: Jun. 6, 2012)
Black bean bread; black quinoa salmon cakes; triple-grain salad; avocado soup.
  • Wed 5/25
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Quinoa & Edamame Beans

(First Aired: Jun. 13, 2012)
Quinoa and edamame beans with quinoa chicken soup; buttermilk cookies; edamame bean salad; cornbread.
  • Wed 5/25
  • 9:30AM-10:00AM
  • 151
  • BYUTV

White Wheat & Cranberry Beans

(First Aired: Dec. 7, 2011)
Wheat and cranberry beans with pulled pork, whole-wheat buns, salsa and baked beans.
  • Wed 5/25
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Farro & Cannellini Beans

(First Aired: Dec. 21, 2011)
Potato stew, papaya salad and flour tortillas.
  • Wed 5/25
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Millet & Black-Eyed Peas

(First Aired: Jan. 3, 2012)
Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed tomatoes.
  • Tue 5/31
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Spelt & Great Northern Beans

(First Aired: Jan. 4, 2012)
Chef Brad fuses spelt and great northern beans to make applecake, stuffed pancakes, and a sweet bean breakfast salad.
  • Tue 5/31
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Rice & Colorado River Beans

(First Aired: Jan. 11, 2012)
Chinese scallion bread; brown rice stir fry; Chinese chicken salad.
  • Tue 5/31
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Kamut & Lentil

(First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Tue 5/31
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Millet & Black-Eyed Peas

(First Aired: Jan. 3, 2012)
Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed tomatoes.
  • Wed 6/1
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Spelt & Great Northern Beans

(First Aired: Jan. 4, 2012)
Chef Brad fuses spelt and great northern beans to make applecake, stuffed pancakes, and a sweet bean breakfast salad.
  • Wed 6/1
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Rice & Colorado River Beans

(First Aired: Jan. 11, 2012)
Chinese scallion bread; brown rice stir fry; Chinese chicken salad.
  • Wed 6/1
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Kamut & Lentil

(First Aired: Jan. 18, 2012)
These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.
  • Wed 6/1
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Barley & Fava Beans

(First Aired: Jan. 25, 2012)
Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barleyfava salad and dressing.
  • Tue 6/7
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Teff & Small Red Beans

(First Aired: Feb. 1, 2012)
Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.
  • Tue 6/7
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Amaranth & Butter Beans

(First Aired: Feb. 8, 2012)
Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.
  • Tue 6/7
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Oat Groats & Kidney Beans

(First Aired: Feb. 15, 2012)
Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.
  • Tue 6/7
  • 5:30PM-6:00PM
  • 151
  • BYUTV