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Fusion Grain Cooking

Fusion Grain Cooking

Genre: Cooking

Chef Brad incorporates healthy grains into his recipes for healthy meals.
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All Upcoming Times for Fusion Grain Cooking

Episode Air Date Channel

Sorghum Gluten Free Recipes

S03, E13  (First Aired: Jan. 22, 2013)
Easy grain-infused recipes; sorghum green bean salad; double-baked sorghum biscotti cookies dipped in chocolate.
  • Tue 7/5
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Quinoa

S01, E01  (First Aired: May. 12, 2011)
Quinoa is the perfect grain with your favorite foods like fruit salad, bread and meatloaf; white, black and red quinoa.
  • Tue 7/5
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Kamut

S03, E08  (First Aired: Nov. 20, 2012)
Using kamut to make pizza dough with pistachio pasta salad and risotto for a hearty and delicious meal.
  • Tue 7/5
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Teff

S01, E03  (First Aired: May. 26, 2011)
Fusing the Ethiopian super grain that is one of the smallest in the world, teff with pizza, including two sauces and a salad.
  • Tue 7/5
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Sorghum Gluten Free Recipes

S03, E13  (First Aired: Jan. 22, 2013)
Easy grain-infused recipes; sorghum green bean salad; double-baked sorghum biscotti cookies dipped in chocolate.
  • Wed 7/6
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Quinoa

S01, E01  (First Aired: May. 12, 2011)
Quinoa is the perfect grain with your favorite foods like fruit salad, bread and meatloaf; white, black and red quinoa.
  • Wed 7/6
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Kamut

S03, E08  (First Aired: Nov. 20, 2012)
Using kamut to make pizza dough with pistachio pasta salad and risotto for a hearty and delicious meal.
  • Wed 7/6
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Teff

S01, E03  (First Aired: May. 26, 2011)
Fusing the Ethiopian super grain that is one of the smallest in the world, teff with pizza, including two sauces and a salad.
  • Wed 7/6
  • 10:30AM-11:00AM
  • 151
  • BYUTV

Wheat

S01, E04  (First Aired: Jun. 2, 2011)
Learning to make different kinds of homemade wheat bread with Chef Brad for a healthier version of a staple in every home.
  • Tue 7/12
  • 4:00PM-4:30PM
  • 151
  • BYUTV

Amaranth

S03, E07  (First Aired: Nov. 13, 2012)
Fusing amaranth with oat granola, cookies and protein bars for some baked goods that are tasty and healthy.
  • Tue 7/12
  • 4:30PM-5:00PM
  • 151
  • BYUTV

Barley

S01, E06  (First Aired: Jun. 16, 2011)
Learn to make bread, salad, soup, and a side dish using barley for some a delicious complete meal that you can enjoy.
  • Tue 7/12
  • 5:00PM-5:30PM
  • 151
  • BYUTV

Millet

S01, E07  (First Aired: Jun. 23, 2011)
Learning how to fuse millet with sliders, rigatoni, and a salad for a more nutritious meal that everyone will enjoy.
  • Tue 7/12
  • 5:30PM-6:00PM
  • 151
  • BYUTV

Wheat

S01, E04  (First Aired: Jun. 2, 2011)
Learning to make different kinds of homemade wheat bread with Chef Brad for a healthier version of a staple in every home.
  • Wed 7/13
  • 9:00AM-9:30AM
  • 151
  • BYUTV

Amaranth

S03, E07  (First Aired: Nov. 13, 2012)
Fusing amaranth with oat granola, cookies and protein bars for some baked goods that are tasty and healthy.
  • Wed 7/13
  • 9:30AM-10:00AM
  • 151
  • BYUTV

Barley

S01, E06  (First Aired: Jun. 16, 2011)
Learn to make bread, salad, soup, and a side dish using barley for some a delicious complete meal that you can enjoy.
  • Wed 7/13
  • 10:00AM-10:30AM
  • 151
  • BYUTV

Millet

S01, E07  (First Aired: Jun. 23, 2011)
Learning how to fuse millet with sliders, rigatoni, and a salad for a more nutritious meal that everyone will enjoy.
  • Wed 7/13
  • 10:30AM-11:00AM
  • 151
  • BYUTV