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Food Rush

Food Rush

Genre: Cooking

Recipes, cooking tips and life on the go with Ryan Scott.
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All Upcoming Times for Food Rush

Episode Air Date Channel

Taiwan Take 2

(First Aired: Feb. 5, 2014)
Amazing Asian dishes; a night market; tofu edamame garlic dip; hot salmon mousse California roll; five minute stir fried rice.
  • Sun 5/27
  • 7:00PM-7:30PM
  • 110
  • WABCDT2
  • Mon 5/28
  • 2:30AM-3:00AM
  • 110
  • WABCDT2

Culinary Student Challenge

(First Aired: Feb. 16, 2014)
Students make sandwiches with limited ingredients; a mystery twist; Ike's Double Dirty Sandwich; turkey grilled cheese.
  • Thu 5/31
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Aphrodisiacs

(First Aired: Mar. 2, 2014)
Basic aphrodisiac foods; dishes using aphrodisiac ingredients; oysters with margarita sorbet and orange segments.
  • Fri 6/1
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Culinary Student Challenge

(First Aired: Feb. 16, 2014)
Students make sandwiches with limited ingredients; a mystery twist; Ike's Double Dirty Sandwich; turkey grilled cheese.
  • Sat 6/2
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Aphrodisiacs

(First Aired: Mar. 2, 2014)
Basic aphrodisiac foods; dishes using aphrodisiac ingredients; oysters with margarita sorbet and orange segments.
  • Sat 6/2
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Culinary Student Challenge

(First Aired: Feb. 16, 2014)
Students make sandwiches with limited ingredients; a mystery twist; Ike's Double Dirty Sandwich; turkey grilled cheese.
  • Sat 6/2
  • 10:00AM-10:30AM
  • 110
  • WABCDT2

Aphrodisiacs

(First Aired: Mar. 2, 2014)
Basic aphrodisiac foods; dishes using aphrodisiac ingredients; oysters with margarita sorbet and orange segments.
  • Sat 6/2
  • 10:30AM-11:00AM
  • 110
  • WABCDT2

Culinary Student Challenge

(First Aired: Feb. 16, 2014)
Students make sandwiches with limited ingredients; a mystery twist; Ike's Double Dirty Sandwich; turkey grilled cheese.
  • Sat 6/2
  • 7:00PM-7:30PM
  • 110
  • WABCDT2
  • Sun 6/3
  • 2:30AM-3:00AM
  • 110
  • WABCDT2

Aphrodisiacs

(First Aired: Mar. 2, 2014)
Basic aphrodisiac foods; dishes using aphrodisiac ingredients; oysters with margarita sorbet and orange segments.
  • Sun 6/3
  • 7:00PM-7:30PM
  • 110
  • WABCDT2
  • Mon 6/4
  • 2:30AM-3:00AM
  • 110
  • WABCDT2

Charlotte Southern Cooking

(First Aired: Mar. 23, 2014)
Chef Ryan Scott visits Charlotte, N.C. to taste shrimp and grits, pan fried chicken and a pork BBQ sandwich with homemade onion rings.
  • Thu 6/7
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Washington DC, Cheap Eats

(First Aired: Mar. 30, 2014)
A Turkish restaurant; a Puerto Rican hot spot; chili cheese fries; classic chili dog; veal and lamb kebab pita sandwiches.
  • Fri 6/8
  • 7:30PM-8:00PM
  • 110
  • WABCDT2

Charlotte Southern Cooking

(First Aired: Mar. 23, 2014)
Chef Ryan Scott visits Charlotte, N.C. to taste shrimp and grits, pan fried chicken and a pork BBQ sandwich with homemade onion rings.
  • Sat 6/9
  • 6:00AM-6:30AM
  • 110
  • WABCDT2

Washington DC, Cheap Eats

(First Aired: Mar. 30, 2014)
A Turkish restaurant; a Puerto Rican hot spot; chili cheese fries; classic chili dog; veal and lamb kebab pita sandwiches.
  • Sat 6/9
  • 6:30AM-7:00AM
  • 110
  • WABCDT2

Charlotte Southern Cooking

(First Aired: Mar. 23, 2014)
Chef Ryan Scott visits Charlotte, N.C. to taste shrimp and grits, pan fried chicken and a pork BBQ sandwich with homemade onion rings.
  • Sat 6/9
  • 10:00AM-10:30AM
  • 110
  • WABCDT2

Washington DC, Cheap Eats

(First Aired: Mar. 30, 2014)
A Turkish restaurant; a Puerto Rican hot spot; chili cheese fries; classic chili dog; veal and lamb kebab pita sandwiches.
  • Sat 6/9
  • 10:30AM-11:00AM
  • 110
  • WABCDT2

Charlotte Southern Cooking

(First Aired: Mar. 23, 2014)
Chef Ryan Scott visits Charlotte, N.C. to taste shrimp and grits, pan fried chicken and a pork BBQ sandwich with homemade onion rings.
  • Sat 6/9
  • 7:00PM-7:30PM
  • 110
  • WABCDT2
  • Sun 6/10
  • 2:30AM-3:00AM
  • 110
  • WABCDT2