Genre: Travel, Cooking
Premise: There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
S04, E14 (First Aired: Jan. 30, 2013)
Crispy New York classic pizza; Chicago's deepest dish pizza; 14-pound force of nature pizza in Colorado.
S04, E21 (First Aired: Mar. 20, 2013)
Two-and-a-half pound porterhouse in Mississippi; a grilled flatiron steak in Colorado; a rib-eye masterpiece in New York.