Genre: Travel, Cooking
Premise: There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
S01, E12 (First Aired: Nov. 26, 2008)
Delicious rib joints from across the U.S.; the best ribs American grills have to offer; gnawing the meat off the bone and licking the sauce off of your fingers.
S04, E12 (First Aired: Jan. 16, 2013)
A good ole Virginia country ham; crispy tenderloin sandwich in Indiana; slow cooked Hawaiian whole hog.