Genre: Travel, Cooking
Premise: There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
S04, E26 (First Aired: May. 11, 2013)
A 40 clove garlic chicken in San Francisco from the Gilroy Garlic Festival; garlic bomb sandwich in Philadelphia.
S04, E15 (First Aired: Feb. 6, 2013)
Hot chicken in Memphis; wild red velvet battered bird in San Francisco; the original Kentucky Fried classic.