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Food Factory

Cast of 'Food Factory'

  • Colleen Rusholme
  • Todd Schick

Food Factory

Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, ''Food Factory'' reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.

Premiere:
Aug 30, 2012
Original Network:
Food Network Canada
  • Rate this show:
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    Avg. 4.5 (12 ratings)
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All Upcoming Times for Food Factory

Episode Air Date Channel

Where You Bean?

S02, E26  (First Aired: Jun. 26, 2013)
Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.
  • Fri 7/29
  • 10:00AM-10:30AM
  • 160
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Sweet and Savory

S03, E10  (First Aired: Jan. 31, 2014)
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
  • Fri 7/29
  • 10:30AM-11:00AM
  • 160
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Butter Up!

S05, E14  (First Aired: Oct. 17, 2015)
Iconic throat drops; gluten-free veggie pockets; melt-in-your-mouth peanut butter chocolates; old school apple butter.
  • Fri 7/29
  • 11:00AM-11:30AM
  • 160
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  • 781
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Double Trouble

S02, E12  (First Aired: May. 8, 2013)
Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters.
  • Fri 7/29
  • 11:30AM-12:00PM
  • 160
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Hot Stuff!

S03, E21  (First Aired: Mar. 14, 2014)
Tabasco sauce; Italian lemon ice; peanuts; double-chocolate mousse.
  • Mon 8/1
  • 10:00AM-10:30AM
  • 160
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This Is Toast

S01, E24  (First Aired: Nov. 15, 2012)
Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.
  • Mon 8/1
  • 10:30AM-11:00AM
  • 160
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Full Steam Ahead

S01, E16  (First Aired: Oct. 18, 2012)
Rocket candy; Pilsener beer; chocolate blueberries; roast duck.
  • Mon 8/1
  • 11:00AM-11:30AM
  • 160
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Let Them Eat Caviar!

S04, E37  (First Aired: Oct. 3, 2015)
Caviar worth 12 thousand a bowl; shepherd's pie; risotto balls; ice wine truffles.
  • Mon 8/1
  • 11:30AM-12:00PM
  • 160
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Viva Los Churros

S04, E06  (First Aired: Oct. 4, 2014)
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
  • Tue 8/2
  • 10:00AM-10:30AM
  • 160
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Use Your Noodle

S02, E14  (First Aired: May. 15, 2013)
Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes.
  • Tue 8/2
  • 10:30AM-11:00AM
  • 160
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Sunny Side Up

S04, E34  (First Aired: Sep. 12, 2015)
A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.
  • Tue 8/2
  • 11:00AM-11:30AM
  • 160
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  • 781
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Easy as Pie

S04, E25  (First Aired: Dec. 13, 2014)
Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins.
  • Tue 8/2
  • 11:30AM-12:00PM
  • 160
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Miso Hungry

S04, E22  (First Aired: Nov. 29, 2014)
Featuring candy-colored almonds, a bagelwich, s'mores, and miso soup.
  • Tue 8/2
  • 12:00PM-12:30PM
  • 160
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  • 781
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It's Bittersweet

S05, E17  (First Aired: Nov. 14, 2015)
Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.
  • Wed 8/3
  • 10:00AM-10:30AM
  • 160
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  • 781
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Pasta the Olives

S01, E12  (First Aired: Oct. 4, 2012)
Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.
  • Wed 8/3
  • 10:30AM-11:00AM
  • 160
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  • 781
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Just the Flax

S04, E16  (First Aired: Nov. 8, 2014)
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
  • Wed 8/3
  • 11:00AM-11:30AM
  • 160
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  • 781
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Let's Talk Tofurkey

S04, E15  (First Aired: Nov. 8, 2014)
It's a wild culinary ride as mountains of raw materials are transformed.
  • Wed 8/3
  • 11:30AM-12:00PM
  • 160
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  • 781
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Drumroll Please

S05, E16  (First Aired: Nov. 7, 2015)
Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.
  • Thu 8/4
  • 10:00AM-10:30AM
  • 160
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  • 781
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What a Hunk!

S03, E19  (First Aired: Mar. 7, 2014)
Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.
  • Thu 8/4
  • 10:30AM-11:00AM
  • 160
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Cuckoo for Coconuts

S04, E12  (First Aired: Oct. 25, 2014)
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
  • Thu 8/4
  • 11:00AM-11:30AM
  • 160
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Spring in Georgia

S02, E06  (First Aired: Apr. 24, 2013)
Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.
  • Thu 8/4
  • 11:30AM-12:00PM
  • 160
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Smooth as Butter

S04, E40  (First Aired: Oct. 10, 2015)
Peanut butter cups with a butterscotch twist; mountains of pound cake; triple citrus jelly; butter chicken cooking sauce.
  • Fri 8/5
  • 10:00AM-10:30AM
  • 160
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  • 781
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Hurry and Ketchup!

S05, E18  (First Aired: Nov. 14, 2015)
Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.
  • Fri 8/5
  • 10:30AM-11:00AM
  • 160
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  • 781
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Shaken Not Stirred

S04, E02  (First Aired: Sep. 20, 2014)
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in southeast Asia, and the family story behind wasabi.
  • Fri 8/5
  • 11:00AM-11:30AM
  • 160
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  • 781
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Fantastic Flavors

S03, E11  (First Aired: Feb. 7, 2014)
Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.
  • Fri 8/5
  • 11:30AM-12:00PM
  • 160
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  • 781
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Sweet as Honey

S04, E33  (First Aired: Sep. 12, 2015)
Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries.
  • Mon 8/8
  • 10:00AM-10:30AM
  • 160
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  • 781
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The Cream of the Crop

S01, E25  (First Aired: Nov. 22, 2012)
Organic milk; chick peas; samosas; mini eclairs.
  • Mon 8/8
  • 10:30AM-11:00AM
  • 160
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Red Hot Delight

S04, E26  (First Aired: Dec. 13, 2014)
Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs.
  • Mon 8/8
  • 11:00AM-11:30AM
  • 160
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  • 781
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Pepper Party

S04, E17  (First Aired: Nov. 15, 2014)
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.
  • Mon 8/8
  • 11:30AM-12:00PM
  • 160
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  • 781
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Six Into Eight

S03, E24  (First Aired: Mar. 21, 2014)
More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.
  • Tue 8/9
  • 10:00AM-10:30AM
  • 160
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  • 781
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Put the Kettle On

S02, E23  (First Aired: Jun. 19, 2013)
Meringue cookies; Mediterranean flatbread; jam-filled oat bars; crinkled potato chips.
  • Tue 8/9
  • 10:30AM-11:00AM
  • 160
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  • 781
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Holy Pierogy

S01, E13  (First Aired: Oct. 11, 2012)
Cheesecake; pierogies; ice cream sandwiches; marmalade.
  • Tue 8/9
  • 11:00AM-11:30AM
  • 160
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  • 781
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Pop Goes the Cake

S04, E01  (First Aired: Sep. 20, 2014)
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the ``encruster'' that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
  • Tue 8/9
  • 11:30AM-12:00PM
  • 160
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  • 781
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Colourful Candy

S02, E13  (First Aired: May. 15, 2013)
Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese.
  • Tue 8/9
  • 12:00PM-12:30PM
  • 160
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  • 781
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Red Red Vine

S05, E01  (First Aired: Sep. 5, 2015)
Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.
  • Wed 8/10
  • 10:00AM-10:30AM
  • 160
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  • 781
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From Argentina With Love

S04, E19  (First Aired: Nov. 22, 2014)
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
  • Wed 8/10
  • 10:30AM-11:00AM
  • 160
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  • 781
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Over the Rainbow

S02, E22  (First Aired: Jun. 12, 2013)
Rainbow marshmallow squares; wasabi; meatless sausages; mini chocolate croissants.
  • Wed 8/10
  • 11:00AM-11:30AM
  • 160
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  • 781
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Fancy a Sausage Roll?

S02, E16  (First Aired: May. 22, 2013)
Sausage rolls; Easter treats; lollipops; Korean dumplings.
  • Wed 8/10
  • 11:30AM-12:00PM
  • 160
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  • 781
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Going Crackers

S01, E17  (First Aired: Oct. 25, 2012)
Freezies; parmesan cheese; banana chocolate chip bars; crostinis.
  • Thu 8/11
  • 10:00AM-10:30AM
  • 160
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  • 781
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Getting Saucy

S02, E09  (First Aired: May. 1, 2013)
Tootsie Pops; pretzels; tiramisu; ketchup.
  • Thu 8/11
  • 10:30AM-11:00AM
  • 160
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  • 781
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A Taste of Japan

S03, E18  (First Aired: Feb. 28, 2014)
Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.
  • Thu 8/11
  • 11:00AM-11:30AM
  • 160
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Noodling Around

S04, E35  (First Aired: Sep. 19, 2015)
An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash.
  • Thu 8/11
  • 11:30AM-12:00PM
  • 160
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  • 781
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