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Diners, Drive-Ins and Dives
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More Diners, Drive-Ins and Dives Pictures

Cast of 'Diners, Drive-Ins and Dives'

  • Guy Fieri

Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
  • Rate this show:
    2.2 / 5.0
    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Grabbin' a Sandwich

S04, E11  (First Aired: Oct. 13, 2008)
Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.
  • Fri 10/20
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Outside the Box

S13, E13  (First Aired: Mar. 5, 2012)
Savory soups; secrets of the square pizza; turkey fritters.
  • Fri 10/20
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Family-Owned

S02, E09  (First Aired: Nov. 23, 2007)
Family-owned restaurants.
  • Fri 10/20
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

In the Family

S03, E12  (First Aired: Jun. 30, 2008)
Family run eateries including a Baltimore, Maryland favorite for pit beef.
  • Fri 10/20
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Legacies

S07, E13  (First Aired: Nov. 16, 2009)
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
  • Fri 10/20
  • 4:00PM-4:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Where the Locals Eat

S04, E04  (First Aired: Aug. 4, 2008)
Guy discovers local favorites in Tennessee, Virginia, and Nebraska.
  • Fri 10/20
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Who'Da Thunk It?

S06, E07  (First Aired: May. 11, 2009)
Unexpected places locals love; prime rib, pizza, green chilies and Jamaican cooking.
  • Fri 10/20
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Grillin' and Smokin'

S12, E04  (First Aired: May. 30, 2011)
Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.
  • Fri 10/20
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Southern Staples

S13, E04  (First Aired: Dec. 19, 2011)
Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.
  • Fri 10/20
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Family Time

S18, E17  (First Aired: Dec. 23, 2013)
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Fri 10/20
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All Things New York

S19, E03  (First Aired: Feb. 14, 2014)
A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.
  • Fri 10/20
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 10/20
  • 8:30PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 10/20
  • 9:00PM-9:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Barbecue, Batter and Beer Can Chicken

S27, E03  (First Aired: Jul. 21, 2017)
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
  • Fri 10/20
  • 9:30PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 10/20
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Fri 10/20
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Fri 10/20
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Fri 10/20
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 10/21
  • 12:00AM-12:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Barbecue, Batter and Beer Can Chicken

S27, E03  (First Aired: Jul. 21, 2017)
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
  • Sat 10/21
  • 12:30AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 10/21
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 10/21
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Sat 10/21
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Sat 10/21
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 10/21
  • 3:30AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Turkey, Taters and Dogs

S26, E12  (First Aired: May. 12, 2017)
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
  • Sat 10/21
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Beef It Up

S23, E07  (First Aired: Sep. 18, 2015)
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 10/21
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Pied to Fried

S27, E07  (First Aired: Oct. 13, 2017)
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Sat 10/21
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Name That Cook

S07, E03  (First Aired: Aug. 17, 2009)
Guy checks out three local namesake favorites.
  • Fri 10/27
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

American Classics

S03, E07  (First Aired: May. 12, 2008)
A 60-year-old Pennsylvania diner that's been transplanted to South Beach, Miami; the oldest restaurant in Memphis, Tenn.
  • Fri 10/27
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Seaside Eats

S02, E03  (First Aired: Oct. 15, 2007)
Seaside diners.
  • Fri 10/27
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

By Request

S08, E08  (First Aired: Feb. 8, 2010)
Viewer favorites.
  • Fri 10/27
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Triple D Goes Hawaiian

S08, E13  (First Aired: Apr. 5, 2010)
Guy heads to local establishments in Hawaii.
  • Fri 10/27
  • 4:00PM-4:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fresh, Filled and Fried

S10, E08  (First Aired: Nov. 1, 2010)
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Fri 10/27
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

You Can Only Get It Here

S12, E03  (First Aired: May. 23, 2011)
Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
  • Fri 10/27
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Pizza, Pancakes & Pork

S12, E12  (First Aired: Nov. 7, 2011)
Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.
  • Fri 10/27
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Latin Street Food

S12, E08  (First Aired: Oct. 10, 2011)
Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.
  • Fri 10/27
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Food Done Right

S15, E11  (First Aired: Oct. 29, 2012)
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
  • Fri 10/27
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Real Deal Roots

S16, E13  (First Aired: Mar. 25, 2013)
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.
  • Fri 10/27
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cannoli, Fritters and Wings

S18, E04  (First Aired: Sep. 16, 2013)
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Fri 10/27
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Old Standards, New Styles

S20, E03  (First Aired: Jul. 25, 2014)
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Fri 10/27
  • 8:00PM-8:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 10/27
  • 8:30PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All In The Family

NEW
Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.
  • Fri 10/27
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 10/27
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 10/27
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Fri 10/27
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Fri 10/27
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All In The Family

(First Aired: Oct. 27, 2017)
Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.
  • Sat 10/28
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 10/28
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 10/28
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 10/28
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 10/28
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Old Standards, New Styles

S20, E03  (First Aired: Jul. 25, 2014)
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Sat 10/28
  • 3:00AM-3:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 10/28
  • 3:30AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD