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Diners, Drive-Ins and Dives
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More Diners, Drive-Ins and Dives Pictures

Cast of 'Diners, Drive-Ins and Dives'

  • Guy Fieri

Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
  • Rate this show:
    2.2 / 5.0
    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

What's for Breakfast

S05, E01  (First Aired: Nov. 11, 2008)
Guy checks out breakfast from the East to the Southwest.
  • Fri 3/31
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

A Little Bit of Everywhere

S06, E03  (First Aired: Apr. 20, 2009)
International favorites served at local places.
  • Fri 3/31
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Triple D Goes Hawaiian

S08, E13  (First Aired: Apr. 5, 2010)
Guy heads to local establishments in Hawaii.
  • Fri 3/31
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Where the Locals Go

S03, E11  (First Aired: Jun. 23, 2008)
Guy travels to spots around the country serving up local favorites.
  • Fri 3/31
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Something From Everywhere

S05, E06  (First Aired: Jan. 12, 2009)
Real-deal dishes born elsewhere.
  • Fri 3/31
  • 4:00PM-4:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All Over the Map

S06, E11  (First Aired: Jun. 15, 2009)
Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.
  • Fri 3/31
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

You Can Say That Again

S07, E07  (First Aired: Oct. 5, 2009)
Guy visits three different places, two of them has the same name.
  • Fri 3/31
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Legacies

S07, E13  (First Aired: Nov. 16, 2009)
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
  • Fri 3/31
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Sandwiches Plus

S10, E13  (First Aired: Dec. 18, 2010)
Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.
  • Fri 3/31
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tried and True

S10, E02  (First Aired: Sep. 6, 2010)
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
  • Fri 3/31
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

A Little Twisted

S11, E05  (First Aired: Jan. 31, 2011)
Vegetarian beet sliders in Sacramento, Calif.; Triple D fans' favorite burger place in Wisconsin.
  • Fri 3/31
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Signature Twists

S11, E12  (First Aired: Apr. 4, 2011)
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Fri 3/31
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Fri 3/31
  • 8:00PM-8:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 3/31
  • 8:30PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From North to South America

NEW
S26, E08 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Fri 3/31
  • 9:00PM-9:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Comfort and Soul

S18, E09  (First Aired: Nov. 25, 2013)
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Fri 3/31
  • 9:30PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Beef It Up

S23, E07  (First Aired: Sep. 18, 2015)
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 3/31
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Fri 3/31
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Fri 3/31
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Fri 3/31
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sat 4/1
  • 12:00AM-12:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Comfort and Soul

S18, E09  (First Aired: Nov. 25, 2013)
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Sat 4/1
  • 12:30AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Beef It Up

S23, E07  (First Aired: Sep. 18, 2015)
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 4/1
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 4/1
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 4/1
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 4/1
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Sat 4/1
  • 3:00AM-3:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 4/1
  • 3:30AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Slammin' Sammies

S12, E09  (First Aired: Oct. 17, 2011)
Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.
  • Sat 4/1
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Coast to Coast Classics

S13, E02  (First Aired: Dec. 5, 2011)
Chili and burgers at a roadside shack; Guy invents the ``Triple D Triple Play'' for the menu.
  • Sat 4/1
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Eurocentric

S16, E09  (First Aired: Feb. 25, 2013)
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.
  • Sat 4/1
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Savory Sensations

S16, E05  (First Aired: Jan. 14, 2013)
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 4/1
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

By Request

S08, E08  (First Aired: Feb. 8, 2010)
Viewer favorites.
  • Sat 4/1
  • 4:00PM-4:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Funky Finds

S11, E03  (First Aired: Jan. 17, 2011)
Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.
  • Sat 4/1
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Pub Grub and More

(First Aired: Jan. 3, 2011)
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Sat 4/1
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Massachusetts Madness

S15, E05  (First Aired: Sep. 3, 2012)
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Sat 4/1
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Unexpected Eats

S14, E06  (First Aired: May. 7, 2012)
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
  • Sat 4/1
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sat 4/1
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sat 4/1
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 4/1
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 4/1
  • 8:00PM-8:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 4/1
  • 8:30PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 4/1
  • 9:00PM-9:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 4/1
  • 9:30PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sat 4/1
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sat 4/1
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 4/1
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 4/1
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 12:00AM-12:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sun 4/2
  • 12:30AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sun 4/2
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 4/2
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 4/2
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sun 4/2
  • 3:00AM-3:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sun 4/2
  • 3:30AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sun 4/2
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sun 4/2
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Diners Times Three

S07, E12  (First Aired: Nov. 9, 2009)
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Mon 4/3
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Surf 'n' Turf

S09, E01  (First Aired: Apr. 26, 2010)
Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.
  • Mon 4/3
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Big Breakfast

S03, E01  (First Aired: Mar. 10, 2008)
Guy searches for some of America's greatest breakfasts.
  • Mon 4/3
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Neighborhood Joints

S03, E04  (First Aired: Mar. 31, 2008)
Guy Fieri travels the country in search of neighborhood favorites.
  • Mon 4/3
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Po' Boys, Pasta and Pork

S11, E02  (First Aired: Jan. 10, 2011)
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Mon 4/3
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Name That Cook

S07, E03  (First Aired: Aug. 17, 2009)
Guy checks out three local namesake favorites.
  • Mon 4/3
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Comfort Food With Attitude

S09, E08  (First Aired: Jun. 7, 2010)
A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.
  • Mon 4/3
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Mon 4/3
  • 9:00PM-9:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Mon 4/3
  • 9:30PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Mon 4/3
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 4/3
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Mon 4/3
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Mon 4/3
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Tue 4/4
  • 12:00AM-12:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Tue 4/4
  • 12:30AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Tue 4/4
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 4/4
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Tue 4/4
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Tue 4/4
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Homestyle

S06, E09  (First Aired: Jun. 1, 2009)
Home-style cooking in Seattle, Arizona and New Mexico.
  • Fri 4/7
  • 2:00PM-2:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 4/7
  • 2:30PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Fri 4/7
  • 3:00PM-3:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 4/7
  • 3:30PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 4/7
  • 4:00PM-4:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Fri 4/7
  • 4:30PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Fri 4/7
  • 5:00PM-5:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Fri 4/7
  • 5:30PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

From Crepes to Kreplach

S11, E09  (First Aired: Mar. 14, 2011)
A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.
  • Fri 4/7
  • 6:00PM-6:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Dives Worth a Drive

S07, E10  (First Aired: Oct. 26, 2009)
Guy hunts down the dives with great food.
  • Fri 4/7
  • 6:30PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Only at This Joint

S07, E05  (First Aired: Aug. 31, 2009)
One-of-a-kind favorites from coast to coast.
  • Fri 4/7
  • 7:00PM-7:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Savory Standouts

S15, E03  (First Aired: Aug. 20, 2012)
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Fri 4/7
  • 7:30PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Small Town Standouts

S21, E05  (First Aired: Oct. 3, 2014)
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Fri 4/7
  • 8:00PM-8:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

South of the Border

S18, E12  (First Aired: Dec. 9, 2013)
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Fri 4/7
  • 8:30PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Goin' International

NEW
S26, E09 
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Fri 4/7
  • 9:00PM-9:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 4/7
  • 9:30PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Dynamite Duos

S19, E07  (First Aired: Mar. 7, 2014)
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
  • Fri 4/7
  • 10:00PM-10:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 4/7
  • 10:30PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Peppers, Pork and Poutine

S17, E06  (First Aired: May. 20, 2013)
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
  • Fri 4/7
  • 11:00PM-11:30PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All San Diego, All the Time

S17, E12  (First Aired: Aug. 5, 2013)
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Fri 4/7
  • 11:30PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Goin' International

S26, E09  (First Aired: Apr. 7, 2017)
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Sat 4/8
  • 12:00AM-12:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 4/8
  • 12:30AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Dynamite Duos

S19, E07  (First Aired: Mar. 7, 2014)
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
  • Sat 4/8
  • 1:00AM-1:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 4/8
  • 1:30AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Peppers, Pork and Poutine

S17, E06  (First Aired: May. 20, 2013)
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
  • Sat 4/8
  • 2:00AM-2:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All San Diego, All the Time

S17, E12  (First Aired: Aug. 5, 2013)
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Sat 4/8
  • 2:30AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Small Town Standouts

S21, E05  (First Aired: Oct. 3, 2014)
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Sat 4/8
  • 3:00AM-3:30AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

South of the Border

S18, E12  (First Aired: Dec. 9, 2013)
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Sat 4/8
  • 3:30AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Deep Fried All-Stars

S18, E13  (First Aired: Dec. 16, 2013)
Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room.
  • Sat 4/8
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Wildest Joints

S18, E15  (First Aired: Dec. 17, 2013)
R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.
  • Sat 4/8
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East Coast Cruisin'

(First Aired: Sep. 23, 2015)
In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.
  • Sat 4/8
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Amazing Appetizers

(First Aired: Oct. 23, 2015)
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Sat 4/8
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Knockout Burger Joints

(First Aired: May. 23, 2016)
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Sat 4/8
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All Beefed Up

(First Aired: Mar. 9, 2015)
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Sat 4/8
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Amazing Appetizers

(First Aired: Oct. 23, 2015)
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Sun 4/9
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Knockout Burger Joints

(First Aired: May. 23, 2016)
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Sun 4/9
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All Beefed Up

(First Aired: Mar. 9, 2015)
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Sun 4/9
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East Coast Cruisin'

(First Aired: Sep. 23, 2015)
In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.
  • Sun 4/9
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Amazing Appetizers

(First Aired: Oct. 23, 2015)
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Sun 4/9
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Wildest Joints

S18, E15  (First Aired: Dec. 17, 2013)
R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.
  • Sun 4/9
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Under the Hood

S17, E05  (First Aired: May. 18, 2013)
Never seen before footage of Diners, Drive-Ins and Dives.
  • Mon 4/10
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Best From the Road

S08, E02  (First Aired: Nov. 27, 2009)
Guy looks back at some of his favorite stops across the country.
  • Mon 4/10
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Wildest Joints

S18, E15  (First Aired: Dec. 17, 2013)
R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.
  • Mon 4/10
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

East Coast Cruisin'

(First Aired: Sep. 23, 2015)
In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.
  • Mon 4/10
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hometown Heroes

(First Aired: Dec. 25, 2014)
Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.
  • Mon 4/10
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Mon 4/10
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All Stacked Up

(First Aired: Mar. 10, 2017)
Guy Fieri searches out super-stacked sandwiches from Memphis to Miami; pork belly; pastrami, seafood, sausage and a sloppy Joe.
  • Mon 4/10
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Small Town Sensations

NEW
S26, E57 
From old-school to new twists, Guy Fieri finds big flavor in small towns.