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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

DDD MVPs

S24, E02  (First Aired: Jan. 3, 2016)
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Wed 6/29
  • 11:00PM-12:00AM
  • Food

Food Truckapalooza

S22, E05  (First Aired: Feb. 22, 2015)
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Thu 6/30
  • 12:00AM-1:00AM
  • Food

DDD MVPs

S24, E02  (First Aired: Jan. 3, 2016)
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Thu 6/30
  • 2:00AM-3:00AM
  • Food

Food Truckapalooza

S22, E05  (First Aired: Feb. 22, 2015)
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Thu 6/30
  • 3:00AM-4:00AM
  • Food

Only at This Joint

S07, E05  (First Aired: Aug. 31, 2009)
One-of-a-kind favorites from coast to coast.
  • Fri 7/1
  • 3:00PM-3:30PM
  • Food

Dives Worth a Drive

S07, E10  (First Aired: Oct. 26, 2009)
Guy hunts down the dives with great food.
  • Fri 7/1
  • 3:30PM-4:00PM
  • Food

Big Time Bites

S19, E05  (First Aired: Feb. 20, 2014)
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Fri 7/1
  • 4:00PM-4:30PM
  • Food

Cross-Country Classics

S21, E04  (First Aired: Sep. 19, 2014)
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Fri 7/1
  • 4:30PM-5:00PM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Fri 7/1
  • 5:00PM-5:30PM
  • Food

Globe Tasting

S22, E09  (First Aired: Mar. 13, 2015)
In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.
  • Fri 7/1
  • 5:30PM-6:00PM
  • Food

All San Diego, All the Time

S17, E12  (First Aired: Aug. 5, 2013)
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Fri 7/1
  • 6:00PM-6:30PM
  • Food

Bite of Britain

S23, E12  (First Aired: Oct. 16, 2015)
Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
  • Fri 7/1
  • 6:30PM-7:00PM
  • Food

Wings 'n Things

S10, E12  (First Aired: Dec. 13, 2010)
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Fri 7/1
  • 7:00PM-7:30PM
  • Food

Surf 'n' Turf

S09, E01  (First Aired: Apr. 26, 2010)
Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.
  • Fri 7/1
  • 7:30PM-8:00PM
  • Food

Diners Times Three

S07, E12  (First Aired: Nov. 9, 2009)
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Fri 7/1
  • 8:00PM-8:30PM
  • Food

Pub Grub and More

(First Aired: Jan. 3, 2011)
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Fri 7/1
  • 8:30PM-9:00PM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Fri 7/1
  • 9:00PM-9:30PM
  • Food

Family Joints

S10, E01  (First Aired: Aug. 30, 2010)
Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.
  • Fri 7/1
  • 9:30PM-10:00PM
  • Food

Passin' the Baton

S14, E04  (First Aired: Apr. 23, 2012)
Pancake burritos and fiery hot sandwiches; old family recipes.
  • Fri 7/1
  • 10:00PM-10:30PM
  • Food

Traditional Gone Wild

S17, E04  (First Aired: May. 13, 2013)
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Fri 7/1
  • 10:30PM-11:00PM
  • Food

Soakin' up Maui

PREMIERE NEW
S25, E01 
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Fri 7/1
  • 11:00PM-11:30PM
  • Food

By Hand and by Fork

S23, E10  (First Aired: Sep. 25, 2015)
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Fri 7/1
  • 11:30PM-12:00AM
  • Food

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Sat 7/2
  • 12:00AM-12:30AM
  • Food

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Sat 7/2
  • 12:30AM-1:00AM
  • Food

Passin' the Baton

S14, E04  (First Aired: Apr. 23, 2012)
Pancake burritos and fiery hot sandwiches; old family recipes.
  • Sat 7/2
  • 1:00AM-1:30AM
  • Food

Traditional Gone Wild

S17, E04  (First Aired: May. 13, 2013)
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Sat 7/2
  • 1:30AM-2:00AM
  • Food

Soakin' up Maui

S25, E01  (First Aired: Jul. 1, 2016)
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sat 7/2
  • 2:00AM-2:30AM
  • Food

By Hand and by Fork

S23, E10  (First Aired: Sep. 25, 2015)
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Sat 7/2
  • 2:30AM-3:00AM
  • Food

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Sat 7/2
  • 3:00AM-3:30AM
  • Food

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Sat 7/2
  • 3:30AM-4:00AM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 7/2
  • 4:00AM-4:30AM
  • Food

Family Joints

S10, E01  (First Aired: Aug. 30, 2010)
Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.
  • Sat 7/2
  • 4:30AM-5:00AM
  • Food

Unexpected Eats

S14, E06  (First Aired: May. 7, 2012)
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
  • Sat 7/2
  • 8:00PM-8:30PM
  • Food

Goin' the Extra Mile

S15, E02  (First Aired: Aug. 13, 2012)
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Sat 7/2
  • 8:30PM-9:00PM
  • Food

Isle-Talian

S23, E17  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 7/2
  • 9:00PM-9:30PM
  • Food

Smoke and Seafood

S24, E07  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 7/2
  • 9:30PM-10:00PM
  • Food

Neighborhood Knockouts

S18, E01  (First Aired: Aug. 26, 2013)
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sat 7/2
  • 10:00PM-10:30PM
  • Food

All Kinds of Meat

S24, E01  (First Aired: Jan. 1, 2016)
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sat 7/2
  • 10:30PM-11:00PM
  • Food

Homeland Favorites

S23, E06  (First Aired: Aug. 28, 2015)
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sat 7/2
  • 11:00PM-11:30PM
  • Food

Tacos, Turtles and Tri-Tip

S24, E09  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 7/2
  • 11:30PM-12:00AM
  • Food

Meat in the Middle

S21, E09  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sun 7/3
  • 12:00AM-12:30AM
  • Food

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sun 7/3
  • 12:30AM-1:00AM
  • Food

Neighborhood Knockouts

S18, E01  (First Aired: Aug. 26, 2013)
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Sun 7/3
  • 1:00AM-1:30AM
  • Food

All Kinds of Meat

S24, E01  (First Aired: Jan. 1, 2016)
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sun 7/3
  • 1:30AM-2:00AM
  • Food

Homeland Favorites

S23, E06  (First Aired: Aug. 28, 2015)
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 7/3
  • 2:00AM-2:30AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E09  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 7/3
  • 2:30AM-3:00AM
  • Food

Meat in the Middle

S21, E09  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sun 7/3
  • 3:00AM-3:30AM
  • Food

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sun 7/3
  • 3:30AM-4:00AM
  • Food

Isle-Talian

S23, E17  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 7/3
  • 4:00AM-4:30AM
  • Food

Smoke and Seafood

S24, E07  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sun 7/3
  • 4:30AM-5:00AM
  • Food

Isle-Talian

S23, E17  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 7/3
  • 3:00PM-3:30PM
  • Food

All Kinds of Meat

S24, E01  (First Aired: Jan. 1, 2016)
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Sun 7/3
  • 3:30PM-4:00PM
  • Food

Homeland Favorites

S23, E06  (First Aired: Aug. 28, 2015)
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Sun 7/3
  • 4:00PM-4:30PM
  • Food

Meat in the Middle

S21, E09  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sun 7/3
  • 4:30PM-5:00PM
  • Food

Big Time Barbecue

NEW
S25, E02 
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 7/3
  • 11:00PM-12:00AM
  • Food

Knockout Burger Joints

S24, E13  (First Aired: May. 23, 2016)
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Mon 7/4
  • 12:00AM-1:00AM
  • Food

Big Time Barbecue

S25, E02  (First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Mon 7/4
  • 2:00AM-3:00AM
  • Food

Knockout Burger Joints

S24, E13  (First Aired: May. 23, 2016)
Real-deal burger joints from California to New Jersey, Minnesota to Oklahoma; a peanut butter burger in Indiana; a mac attack near Boston.
  • Mon 7/4
  • 3:00AM-4:00AM
  • Food

By Hand and by Fork

S23, E10  (First Aired: Sep. 25, 2015)
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Wed 7/6
  • 11:00PM-11:30PM
  • Food

Soakin' up Maui

S25, E01  (First Aired: Jul. 1, 2016)
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Wed 7/6
  • 11:30PM-12:00AM
  • Food

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Thu 7/7
  • 12:00AM-12:30AM
  • Food

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Thu 7/7
  • 12:30AM-1:00AM
  • Food

By Hand and by Fork

S23, E10  (First Aired: Sep. 25, 2015)
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
  • Thu 7/7
  • 2:00AM-2:30AM
  • Food

Soakin' up Maui

S25, E01  (First Aired: Jul. 1, 2016)
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Thu 7/7
  • 2:30AM-3:00AM
  • Food

Fillin' up in Florence

S22, E03  (First Aired: Jan. 30, 2015)
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
  • Thu 7/7
  • 3:00AM-3:30AM
  • Food

Cruisin' the Italian Countryside

S22, E02  (First Aired: Jan. 23, 2015)
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
  • Thu 7/7
  • 3:30AM-4:00AM
  • Food

Meat in the Middle

S21, E09  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 7/8
  • 3:00PM-3:30PM
  • Food

Isle-Talian

S23, E17  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 7/8
  • 3:30PM-4:00PM
  • Food

Homeland Favorites

S23, E06  (First Aired: Aug. 28, 2015)
In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
  • Fri 7/8
  • 4:00PM-4:30PM
  • Food

Neighborhood Knockouts

S18, E01  (First Aired: Aug. 26, 2013)
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
  • Fri 7/8
  • 4:30PM-5:00PM
  • Food

All Kinds of Meat

S24, E01  (First Aired: Jan. 1, 2016)
In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
  • Fri 7/8
  • 5:00PM-5:30PM
  • Food

Goin' the Extra Mile

S15, E02  (First Aired: Aug. 13, 2012)
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
  • Fri 7/8
  • 5:30PM-6:00PM
  • Food

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Fri 7/8
  • 6:00PM-6:30PM
  • Food

Tacos, Turtles and Tri-Tip

S24, E09  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 7/8
  • 6:30PM-7:00PM
  • Food

Big Flavor

S04, E09  (First Aired: Sep. 29, 2008)
Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.
  • Fri 7/8
  • 7:00PM-7:30PM
  • Food

Not What You'd Expect

S05, E03  (First Aired: Nov. 24, 2008)
Outrageous food in unlikely places.
  • Fri 7/8
  • 7:30PM-8:00PM
  • Food

Pizza, Pork and Paprikash

S08, E04  (First Aired: Jan. 11, 2010)
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 7/8
  • 8:00PM-8:30PM
  • Food

Po' Boys, Pasta and Pork

S11, E02  (First Aired: Jan. 10, 2011)
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Fri 7/8
  • 8:30PM-9:00PM
  • Food

East Coast Comfort

S15, E06  (First Aired: Sep. 24, 2012)
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Fri 7/8
  • 9:00PM-9:30PM
  • Food

Porktastic

S11, E13  (First Aired: Apr. 11, 2011)
Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.
  • Fri 7/8
  • 9:30PM-10:00PM
  • Food

Savory Sensations

S16, E05  (First Aired: Jan. 14, 2013)
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Fri 7/8
  • 10:00PM-10:30PM
  • Food

Massachusetts Madness

S15, E05  (First Aired: Sep. 3, 2012)
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Fri 7/8
  • 10:30PM-11:00PM
  • Food

Asia, Africa and India

NEW
S25, E03 
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 7/8
  • 11:00PM-11:30PM
  • Food

Soup-Centric

S21, E10  (First Aired: Nov. 14, 2014)
In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
  • Fri 7/8
  • 11:30PM-12:00AM
  • Food

Guy's Hometown Tour

S19, E01  (First Aired: Feb. 7, 2014)
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 7/9
  • 12:00AM-1:00AM
  • Food

Savory Sensations

S16, E05  (First Aired: Jan. 14, 2013)
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 7/9
  • 1:00AM-1:30AM
  • Food

Massachusetts Madness

S15, E05  (First Aired: Sep. 3, 2012)
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Sat 7/9
  • 1:30AM-2:00AM
  • Food

Asia, Africa and India

S25, E03  (First Aired: Jul. 8, 2016)
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sat 7/9
  • 2:00AM-2:30AM
  • Food

Soup-Centric

S21, E10  (First Aired: Nov. 14, 2014)
In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
  • Sat 7/9
  • 2:30AM-3:00AM
  • Food

Guy's Hometown Tour

S19, E01  (First Aired: Feb. 7, 2014)
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 7/9
  • 3:00AM-4:00AM
  • Food

East Coast Comfort

S15, E06  (First Aired: Sep. 24, 2012)
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Sat 7/9
  • 4:00AM-4:30AM
  • Food

Porktastic

S11, E13  (First Aired: Apr. 11, 2011)
Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.
  • Sat 7/9
  • 4:30AM-5:00AM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 7/9
  • 7:00PM-7:30PM
  • Food

Traditional Gone Wild

S17, E04  (First Aired: May. 13, 2013)
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
  • Sat 7/9
  • 7:30PM-8:00PM
  • Food