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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

You Found Em

S10, E04  (First Aired: Sep. 20, 2010)
A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.
  • Fri 1/20
  • 3:00PM-3:30PM
  • Food

Turn on Traditional

S15, E13  (First Aired: Nov. 12, 2012)
Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.
  • Fri 1/20
  • 3:30PM-4:00PM
  • Food

Racing Through Charlotte

S22, E10  (First Aired: May. 1, 2015)
NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.
  • Fri 1/20
  • 4:00PM-4:30PM
  • Food

Roadtrippin' in Beantown

S21, E01  (First Aired: Sep. 5, 2014)
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Fri 1/20
  • 4:30PM-5:00PM
  • Food

From Atlantic to Pacific

S22, E06  (First Aired: Mar. 6, 2015)
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
  • Fri 1/20
  • 5:00PM-5:30PM
  • Food

International Appeal

S24, E05  (First Aired: Mar. 25, 2016)
In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; n Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.
  • Fri 1/20
  • 5:30PM-6:00PM
  • Food

Big Food, Small Towns

S25, E09  (First Aired: Oct. 14, 2016)
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Fri 1/20
  • 6:00PM-6:30PM
  • Food

Brunch, Bologna and Burgers

S25, E12  (First Aired: Dec. 2, 2016)
Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
  • Fri 1/20
  • 6:30PM-7:00PM
  • Food

Fully Focused

S16, E01  (First Aired: Nov. 17, 2012)
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
  • Fri 1/20
  • 7:00PM-7:30PM
  • Food

Dynamic Dishes

S14, E12  (First Aired: Jul. 2, 2012)
Jerk chicken wings; goat curry; potato pancake stuffed with beef; taco stand.
  • Fri 1/20
  • 7:30PM-8:00PM
  • Food

Cross Country Comfort Food

S19, E14  (First Aired: May. 9, 2014)
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
  • Fri 1/20
  • 8:00PM-8:30PM
  • Food

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 1/20
  • 8:30PM-9:00PM
  • Food

Burgers, Buns and Bagels

S25, E08  (First Aired: Oct. 7, 2016)
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Fri 1/20
  • 9:30PM-10:00PM
  • Food

Mega Mouthfuls

NEW
S26, E03 
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Fri 1/20
  • 10:00PM-10:30PM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 1/20
  • 10:30PM-11:00PM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 1/20
  • 11:00PM-11:30PM
  • Food

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 1/20
  • 11:30PM-12:00AM
  • Food

Pork, Pasta and Barbecue

S18, E11  (First Aired: Dec. 2, 2013)
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
  • Sat 1/21
  • 12:00AM-12:30AM
  • Food

Kings and Queens of `cue

S17, E07  (First Aired: May. 27, 2013)
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Sat 1/21
  • 12:30AM-1:00AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 1/21
  • 1:00AM-1:30AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 1/21
  • 1:30AM-2:00AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 1/21
  • 2:00AM-2:30AM
  • Food

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 1/21
  • 2:30AM-3:00AM
  • Food

Pork, Pasta and Barbecue

S18, E11  (First Aired: Dec. 2, 2013)
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
  • Sat 1/21
  • 3:00AM-3:30AM
  • Food

Kings and Queens of `cue

S17, E07  (First Aired: May. 27, 2013)
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Sat 1/21
  • 3:30AM-4:00AM
  • Food

Burgers, Buns and Bagels

S25, E08  (First Aired: Oct. 7, 2016)
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Sat 1/21
  • 4:30AM-5:00AM
  • Food

Best From the Road

S08, E02  (First Aired: Nov. 27, 2009)
Guy looks back at some of his favorite stops across the country.
  • Sat 1/21
  • 4:00PM-5:00PM
  • Food

Amazing Italian

S19, E02  (First Aired: Feb. 8, 2014)
Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.
  • Sat 1/21
  • 5:00PM-6:00PM
  • Food

Under the Hood

S17, E05  (First Aired: May. 18, 2013)
Never seen before footage of Diners, Drive-Ins and Dives.
  • Sat 1/21
  • 6:00PM-7:00PM
  • Food

Big Food, Small Towns

S25, E09  (First Aired: Oct. 14, 2016)
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
  • Sat 1/21
  • 7:00PM-7:30PM
  • Food

Late Night Legends

S19, E09  (First Aired: Mar. 21, 2014)
Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.
  • Sat 1/21
  • 8:00PM-9:00PM
  • Food

Great Gear

S24, E13  (First Aired: Jun. 17, 2016)
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sat 1/21
  • 9:00PM-9:30PM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sat 1/21
  • 9:30PM-10:00PM
  • Food

World Class Flavor

(First Aired: Dec. 16, 2016)
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sat 1/21
  • 10:00PM-11:00PM
  • Food

Dynamite Desserts

(First Aired: Dec. 25, 2016)
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sat 1/21
  • 11:00PM-12:00AM
  • Food

Pizza Party

(First Aired: May. 27, 2016)
Guy is seeking out the ultimate pizza party all over the nation; classic Italian in Anaheim, Calif.; elk sausage in Idaho; Kansas City, Mo. curry; Mediterranean in Arizona; a monster pie in Denver; funky chicken in Jackson, Wyo.
  • Sun 1/22
  • 12:00AM-1:00AM
  • Food

World Class Flavor

(First Aired: Dec. 16, 2016)
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sun 1/22
  • 1:00AM-2:00AM
  • Food

Dynamite Desserts

(First Aired: Dec. 25, 2016)
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sun 1/22
  • 2:00AM-3:00AM
  • Food

Pizza Party

(First Aired: May. 27, 2016)
Guy is seeking out the ultimate pizza party all over the nation; classic Italian in Anaheim, Calif.; elk sausage in Idaho; Kansas City, Mo. curry; Mediterranean in Arizona; a monster pie in Denver; funky chicken in Jackson, Wyo.
  • Sun 1/22
  • 3:00AM-4:00AM
  • Food

Great Gear

S24, E13  (First Aired: Jun. 17, 2016)
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sun 1/22
  • 4:00AM-4:30AM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sun 1/22
  • 4:30AM-5:00AM
  • Food

World Class Flavor

(First Aired: Dec. 16, 2016)
Guy Fieri tries classic Greek, pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails.
  • Sun 1/22
  • 3:00PM-4:00PM
  • Food

Dynamite Desserts

(First Aired: Dec. 25, 2016)
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Sun 1/22
  • 4:00PM-5:00PM
  • Food

Best of New York

S18, E07  (First Aired: Nov. 11, 2013)
The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.
  • Mon 1/23
  • 3:00PM-4:00PM
  • Food

Crazy for Chicken

S19, E11  (First Aired: Apr. 18, 2014)
Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.
  • Mon 1/23
  • 4:00PM-5:00PM
  • Food

Food Truckapalooza

(First Aired: Feb. 22, 2015)
Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.
  • Mon 1/23
  • 5:00PM-6:00PM
  • Food

Kings and Queens of `cue

S17, E07  (First Aired: May. 27, 2013)
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
  • Mon 1/23
  • 6:00PM-6:30PM
  • Food

Burgers, Buns and Bagels

S25, E08  (First Aired: Oct. 7, 2016)
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Mon 1/23
  • 11:00PM-11:30PM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 1/23
  • 11:30PM-12:00AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 1/24
  • 12:30AM-1:00AM
  • Food

Burgers, Buns and Bagels

S25, E08  (First Aired: Oct. 7, 2016)
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
  • Tue 1/24
  • 2:00AM-2:30AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 1/24
  • 2:30AM-3:00AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 1/24
  • 3:30AM-4:00AM
  • Food

That's Fresh

S17, E14  (First Aired: Aug. 19, 2013)
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
  • Fri 1/27
  • 8:00PM-8:30PM
  • Food

Family Time

S18, E17  (First Aired: Dec. 23, 2013)
In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.
  • Fri 1/27
  • 8:30PM-9:00PM
  • Food

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Fri 1/27
  • 9:30PM-10:00PM
  • Food

Deep-Fried Favorites

NEW
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Fri 1/27
  • 10:00PM-11:00PM
  • Food

Name That Kitchen

S23, E06  (First Aired: Sep. 11, 2015)
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Fri 1/27
  • 11:00PM-11:30PM
  • Food

Asia, Africa and India

S25, E02  (First Aired: Jul. 8, 2016)
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Fri 1/27
  • 11:30PM-12:00AM
  • Food

Guy's Hometown Tour

S19, E01  (First Aired: Feb. 7, 2014)
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 1/28
  • 12:00AM-1:00AM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sat 1/28
  • 1:00AM-2:00AM
  • Food

Name That Kitchen

S23, E06  (First Aired: Sep. 11, 2015)
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 1/28
  • 2:00AM-2:30AM
  • Food

Asia, Africa and India

S25, E02  (First Aired: Jul. 8, 2016)
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
  • Sat 1/28
  • 2:30AM-3:00AM
  • Food

Guy's Hometown Tour

S19, E01  (First Aired: Feb. 7, 2014)
Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.
  • Sat 1/28
  • 3:00AM-4:00AM
  • Food

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Sat 1/28
  • 4:30AM-5:00AM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Mon 1/30
  • 11:00PM-12:00AM
  • Food

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Tue 1/31
  • 12:30AM-1:00AM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Tue 1/31
  • 2:00AM-3:00AM
  • Food

Creole, Cold Cuts and Crepes

S25, E03  (First Aired: Jul. 15, 2016)
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
  • Tue 1/31
  • 3:30AM-4:00AM
  • Food