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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Italian

S01, E02  (First Aired: Apr. 30, 2007)
Meat sauce from a drive-in; 1940's New York diner, Italian sausage and peppers; stromboli.
  • Fri 2/24
  • 3:00PM-3:30PM
  • Food

Blue Plate Specials

S01, E03  (First Aired: May. 7, 2007)
Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.
  • Fri 2/24
  • 3:30PM-4:00PM
  • Food

Seaside Eats

S02, E03  (First Aired: Oct. 15, 2007)
Seaside diners.
  • Fri 2/24
  • 4:00PM-4:30PM
  • Food

Regional Classics

S05, E11  (First Aired: Feb. 15, 2009)
Guy gets a taste of foods locals love.
  • Fri 2/24
  • 4:30PM-5:00PM
  • Food

Neighborhood Favorites

S05, E07  (First Aired: Jan. 19, 2009)
Neighborhood favorites in Santa Fe, N.M., Salt Lake City, and Mississippi.
  • Fri 2/24
  • 5:00PM-5:30PM
  • Food

Blast From the Past

S07, E09  (First Aired: Oct. 19, 2009)
Old-fashioned establishments.
  • Fri 2/24
  • 5:30PM-6:00PM
  • Food

Who'Da Thunk It?

S06, E07  (First Aired: May. 11, 2009)
Unexpected places locals love; prime rib, pizza, green chilies and Jamaican cooking.
  • Fri 2/24
  • 6:00PM-6:30PM
  • Food

Family Matters

S13, E09  (First Aired: Feb. 6, 2012)
Hand-pulling noodles; beef rolls; barbecued fish tacos.
  • Fri 2/24
  • 6:30PM-7:00PM
  • Food

International Eats

S14, E10  (First Aired: Jun. 18, 2012)
Schwarma; burger spot with an Asian twist; perfecting the pita.
  • Fri 2/24
  • 7:00PM-7:30PM
  • Food

Surf `n' Turf Jackpot

S15, E04  (First Aired: Aug. 27, 2012)
Memphis-style barbecue; 30 flavors of fresh fish.
  • Fri 2/24
  • 7:30PM-8:00PM
  • Food

Old to New

S12, E13  (First Aired: Nov. 21, 2011)
Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.
  • Fri 2/24
  • 8:00PM-8:30PM
  • Food

Big Time Flavor

S14, E05  (First Aired: Apr. 30, 2012)
Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.
  • Fri 2/24
  • 8:30PM-9:00PM
  • Food

Authentic Eats

S16, E02  (First Aired: Dec. 10, 2012)
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Fri 2/24
  • 9:00PM-9:30PM
  • Food

Cross-Country Classics

S21, E03  (First Aired: Sep. 19, 2014)
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Fri 2/24
  • 9:30PM-10:00PM
  • Food

Hearty Home Cookin'

NEW
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Fri 2/24
  • 10:00PM-11:00PM
  • Food

Between the Bread

S24, E03  (First Aired: Jan. 22, 2016)
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Fri 2/24
  • 11:00PM-11:30PM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 2/24
  • 11:30PM-12:00AM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 2/25
  • 12:00AM-12:30AM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Sat 2/25
  • 12:30AM-1:00AM
  • Food

Hearty Home Cookin'

(First Aired: Feb. 24, 2017)
Guy Fieri travels the nation for a real-deal taste of home and comfort classics cooked up just like they're out of mom's kitchen.
  • Sat 2/25
  • 1:00AM-2:00AM
  • Food

Between the Bread

S24, E03  (First Aired: Jan. 22, 2016)
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Sat 2/25
  • 2:00AM-2:30AM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sat 2/25
  • 2:30AM-3:00AM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 2/25
  • 3:00AM-3:30AM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Sat 2/25
  • 3:30AM-4:00AM
  • Food

Authentic Eats

S16, E02  (First Aired: Dec. 10, 2012)
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
  • Sat 2/25
  • 4:00AM-4:30AM
  • Food

Cross-Country Classics

S21, E03  (First Aired: Sep. 19, 2014)
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Sat 2/25
  • 4:30AM-5:00AM
  • Food

The Best of Diners, Drive-Ins and Dives

(First Aired: Nov. 23, 2008)
Guy looks back at some of his favorite places on his endless road trip across America.
  • Sat 2/25
  • 4:00PM-5:00PM
  • Food

Best From the Road

S08, E02  (First Aired: Nov. 27, 2009)
Guy looks back at some of his favorite stops across the country.
  • Sat 2/25
  • 5:00PM-6:00PM
  • Food

Vegas Greats

S19, E10  (First Aired: Apr. 14, 2014)
Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.
  • Sat 2/25
  • 6:00PM-7:00PM
  • Food

Global Flavor Faves

S18, E20  (First Aired: Jan. 24, 2014)
Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.
  • Sat 2/25
  • 7:00PM-8:00PM
  • Food

Extra Helpings

(First Aired: Nov. 27, 2015)
Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.
  • Sat 2/25
  • 8:00PM-9:00PM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sat 2/25
  • 9:00PM-10:00PM
  • Food

Rockin' New Orleans

(First Aired: Jan. 20, 2016)
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sat 2/25
  • 10:00PM-11:00PM
  • Food

Real-Deal Diners

(First Aired: Aug. 19, 2016)
Guy hits the road looking for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.
  • Sat 2/25
  • 11:00PM-12:00AM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 2/26
  • 12:00AM-1:00AM
  • Food

Rockin' New Orleans

(First Aired: Jan. 20, 2016)
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sun 2/26
  • 1:00AM-2:00AM
  • Food

Real-Deal Diners

(First Aired: Aug. 19, 2016)
Guy hits the road looking for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.
  • Sun 2/26
  • 2:00AM-3:00AM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 2/26
  • 3:00AM-4:00AM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Sun 2/26
  • 4:00AM-5:00AM
  • Food

Rockin' New Orleans

(First Aired: Jan. 20, 2016)
Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.
  • Sun 2/26
  • 3:00PM-4:00PM
  • Food

Extra Helpings

(First Aired: Nov. 27, 2015)
Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.
  • Sun 2/26
  • 4:00PM-5:00PM
  • Food

Cross-Country Classics

S21, E03  (First Aired: Sep. 19, 2014)
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Mon 2/27
  • 11:00PM-11:30PM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Mon 2/27
  • 11:30PM-12:00AM
  • Food

Aces of Authenticity

S18, E05  (First Aired: Oct. 21, 2013)
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Tue 2/28
  • 12:00AM-12:30AM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Tue 2/28
  • 12:30AM-1:00AM
  • Food

Cross-Country Classics

S21, E03  (First Aired: Sep. 19, 2014)
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
  • Tue 2/28
  • 2:00AM-2:30AM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Tue 2/28
  • 2:30AM-3:00AM
  • Food

Aces of Authenticity

S18, E05  (First Aired: Oct. 21, 2013)
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Tue 2/28
  • 3:00AM-3:30AM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Tue 2/28
  • 3:30AM-4:00AM
  • Food

Open 24/7

S02, E10  (First Aired: Jan. 7, 2008)
Guy Fieri jets across the country visiting establishments that serve food 24 hours a day.
  • Fri 3/3
  • 3:00PM-3:30PM
  • Food

Off the Hook Specials

S02, E11  (First Aired: Jan. 14, 2008)
Chili and Tater Tot pizza; Vietnamese pho bowls; the barbecue RV.
  • Fri 3/3
  • 3:30PM-4:00PM
  • Food

Kid Rock's Detroit Tour

S13, E03  (First Aired: Dec. 12, 2011)
Kid Rock's favorite mac `n' cheese in a renovated church; bacon and hot links sandwich.
  • Fri 3/3
  • 4:00PM-4:30PM
  • Food

Places You Sent Me

S05, E04  (First Aired: Dec. 1, 2008)
Guy visits spots viewers recommended.
  • Fri 3/3
  • 4:30PM-5:00PM
  • Food

Funky Joints

S06, E01  (First Aired: Apr. 6, 2009)
Gas station with a menu that includes duck a l'orange; former circus performers serve pasta with elk; dive bar serving prime rib.
  • Fri 3/3
  • 5:00PM-5:30PM
  • Food

A Burger, a Bowl and a Slice

S06, E04  (First Aired: Apr. 27, 2009)
Burgers in Dallas; pizza joint in Arizona; Seattle chili shack.
  • Fri 3/3
  • 5:30PM-6:00PM
  • Food

All Vegas, All the Time

S14, E08  (First Aired: Jun. 4, 2012)
A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.
  • Fri 3/3
  • 6:00PM-6:30PM
  • Food

Triple D All Stars

S14, E01  (First Aired: Apr. 2, 2012)
Ham and waffles at a diner; neighborhood pizza joint; Andrew Zimmern.
  • Fri 3/3
  • 6:30PM-7:00PM
  • Food

Fresh, Filled and Fried

S10, E08  (First Aired: Nov. 1, 2010)
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Fri 3/3
  • 7:00PM-7:30PM
  • Food

Soup and Sandwiches

S11, E08  (First Aired: Mar. 7, 2011)
Bacon blue cheeseburger; Italian meatball sub from scratch; snapping turtle soup.
  • Fri 3/3
  • 7:30PM-8:00PM
  • Food

Homemade & Homebrewed

S12, E07  (First Aired: Oct. 3, 2011)
Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.
  • Fri 3/3
  • 8:00PM-8:30PM
  • Food

From Kraut to Cous Cous

S12, E02  (First Aired: May. 16, 2011)
Kraut burger; cous cous; classic fish taco.
  • Fri 3/3
  • 8:30PM-9:00PM
  • Food

From Standards to Standouts

S20, E04  (First Aired: Aug. 1, 2014)
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Fri 3/3
  • 9:00PM-9:30PM
  • Food

To Bakersfield and Beyond

S22, E09  (First Aired: Apr. 24, 2015)
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Fri 3/3
  • 9:30PM-10:00PM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Fri 3/3
  • 10:00PM-10:30PM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Fri 3/3
  • 10:30PM-11:00PM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 3/3
  • 11:00PM-11:30PM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Fri 3/3
  • 11:30PM-12:00AM
  • Food

Sausage, Seafood and Shawarma

S25, E06  (First Aired: Sep. 9, 2016)
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Sat 3/4
  • 12:00AM-12:30AM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 3/4
  • 12:30AM-1:00AM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 3/4
  • 1:00AM-1:30AM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sat 3/4
  • 1:30AM-2:00AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 3/4
  • 2:00AM-2:30AM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Sat 3/4
  • 2:30AM-3:00AM
  • Food

Sausage, Seafood and Shawarma

S25, E06  (First Aired: Sep. 9, 2016)
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
  • Sat 3/4
  • 3:00AM-3:30AM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 3/4
  • 3:30AM-4:00AM
  • Food

From Standards to Standouts

S20, E04  (First Aired: Aug. 1, 2014)
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Sat 3/4
  • 4:00AM-4:30AM
  • Food

To Bakersfield and Beyond

S22, E09  (First Aired: Apr. 24, 2015)
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Sat 3/4
  • 4:30AM-5:00AM
  • Food

Aces of Authenticity

S18, E05  (First Aired: Oct. 21, 2013)
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Sat 3/4
  • 7:00PM-7:30PM
  • Food

Keepin' It Real

S19, E06  (First Aired: Feb. 28, 2014)
In Miami, Fla., brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish etouffee; in midtown New York, standout pizzas like pistacchio e salsiccia and montanara starita.
  • Sat 3/4
  • 7:30PM-8:00PM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 3/4
  • 8:00PM-8:30PM
  • Food

Between the Bread

S24, E03  (First Aired: Jan. 22, 2016)
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Sat 3/4
  • 8:30PM-9:00PM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Mon 3/6
  • 11:00PM-11:30PM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Mon 3/6
  • 11:30PM-12:00AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Tue 3/7
  • 12:00AM-12:30AM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Tue 3/7
  • 12:30AM-1:00AM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Tue 3/7
  • 2:00AM-2:30AM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Tue 3/7
  • 2:30AM-3:00AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Tue 3/7
  • 3:00AM-3:30AM
  • Food

Smoked, Grilled and Fried

S24, E10  (First Aired: May. 27, 2016)
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
  • Tue 3/7
  • 3:30AM-4:00AM
  • Food