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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Real Deal Fast Food

S03, E08  (First Aired: May. 19, 2008)
Guy tracks down places that prove that fast food can still be good food.
  • Fri 12/22
  • 3:00PM-3:30PM
  • Food

Traditional Dishes

S04, E12  (First Aired: Nov. 3, 2008)
Guy rolls in for classic meals in Maryland, Tennessee and Minnesota.
  • Fri 12/22
  • 3:30PM-4:00PM
  • Food

Diners Times Three

S07, E12  (First Aired: Nov. 9, 2009)
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Fri 12/22
  • 4:00PM-4:30PM
  • Food

Family Favorites

S05, E13  (First Aired: Mar. 23, 2009)
Sauerbraten from a German restaurant in Arizona; lamb shanks in California; classics in Texas.
  • Fri 12/22
  • 4:30PM-5:00PM
  • Food

Better Than Ever

S04, E08  (First Aired: Sep. 22, 2008)
Longtime local favorites, including an eight-decades-old Alabama spot for soft shell crab.
  • Fri 12/22
  • 5:00PM-5:30PM
  • Food

Twists and Traditions

S08, E11  (First Aired: Mar. 22, 2010)
Guy finds places that serve old-school classics with a twist.
  • Fri 12/22
  • 5:30PM-6:00PM
  • Food

Old Time Favorites

S06, E12  (First Aired: Jun. 22, 2009)
Guy checks out places that keep the feel of the past alive.
  • Fri 12/22
  • 6:00PM-6:30PM
  • Food

Pizza, Pork and Paprikash

S08, E04  (First Aired: Jan. 11, 2010)
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 12/22
  • 6:30PM-7:00PM
  • Food

Savory Standouts

S15, E03  (First Aired: Aug. 20, 2012)
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Fri 12/22
  • 7:00PM-7:30PM
  • Food

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Fri 12/22
  • 7:30PM-8:00PM
  • Food

Massachusetts Madness

S15, E05  (First Aired: Sep. 3, 2012)
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Fri 12/22
  • 8:00PM-8:30PM
  • Food

From the Heart

S17, E13  (First Aired: Aug. 12, 2013)
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
  • Fri 12/22
  • 8:30PM-9:00PM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Fri 12/22
  • 9:00PM-9:30PM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 12/22
  • 9:30PM-10:00PM
  • Food

Mom's Kitchen

NEW
S28, E01 
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
  • Fri 12/22
  • 10:00PM-10:30PM
  • Food

From Pied to Fried

S27, E07  (First Aired: Oct. 13, 2017)
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Fri 12/22
  • 11:00PM-11:30PM
  • Food

Finger Lickin' Food

S23, E09  (First Aired: Oct. 9, 2015)
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Fri 12/22
  • 11:30PM-12:00AM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sat 12/23
  • 12:00AM-12:30AM
  • Food

Name That Kitchen

S23, E06  (First Aired: Sep. 11, 2015)
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 12/23
  • 12:30AM-1:00AM
  • Food

Mom's Kitchen

S28, E01  (First Aired: Dec. 22, 2017)
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
  • Sat 12/23
  • 1:00AM-1:30AM
  • Food

From Pied to Fried

S27, E07  (First Aired: Oct. 13, 2017)
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Sat 12/23
  • 2:00AM-2:30AM
  • Food

Finger Lickin' Food

S23, E09  (First Aired: Oct. 9, 2015)
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Sat 12/23
  • 2:30AM-3:00AM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sat 12/23
  • 3:00AM-3:30AM
  • Food

Name That Kitchen

S23, E06  (First Aired: Sep. 11, 2015)
In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.
  • Sat 12/23
  • 3:30AM-4:00AM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Sat 12/23
  • 4:00AM-4:30AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 12/23
  • 4:30AM-5:00AM
  • Food

Guy Fieri's Disney Holiday

(First Aired: Dec. 12, 2015)
Guy Fieri explores Disneyland, experiencing the park's holiday-themed meals and treats and indulging in a variety of different dishes before baking up a decadent gingerbread house.
  • Sat 12/23
  • 5:00PM-6:00PM
  • Food

Holiday Hoopla

(First Aired: Dec. 11, 2015)
Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.
  • Sat 12/23
  • 6:00PM-7:00PM
  • Food

A North Pole Christmas

S08, E03  (First Aired: Dec. 7, 2009)
Guy heads to North Pole, Alaska, to visit local establishments.
  • Sat 12/23
  • 7:00PM-8:00PM
  • Food

Legends of Texas

(First Aired: Jul. 28, 2014)
Texas-style Triple D; cooking chicken casserole with Matthew McConaughey; a visit with football legend Earl Campbell.
  • Sat 12/23
  • 8:00PM-9:00PM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sat 12/23
  • 9:00PM-10:00PM
  • Food

Breakfast, Brisket and Belly

S27, E10  (First Aired: Dec. 15, 2017)
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
  • Sat 12/23
  • 10:30PM-11:00PM
  • Food

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sat 12/23
  • 11:00PM-11:30PM
  • Food

Island and Desert

S26, E16  (First Aired: Jun. 30, 2017)
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Sat 12/23
  • 11:30PM-12:00AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sun 12/24
  • 12:00AM-12:30AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 12/24
  • 12:30AM-1:00AM
  • Food

Breakfast, Brisket and Belly

S27, E10  (First Aired: Dec. 15, 2017)
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
  • Sun 12/24
  • 1:30AM-2:00AM
  • Food

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sun 12/24
  • 2:00AM-2:30AM
  • Food

Island and Desert

S26, E16  (First Aired: Jun. 30, 2017)
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Sun 12/24
  • 2:30AM-3:00AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sun 12/24
  • 3:00AM-3:30AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 12/24
  • 3:30AM-4:00AM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Sun 12/24
  • 4:00AM-5:00AM
  • Food

Tennessee Holiday Traditions

S18, E14  (First Aired: Dec. 16, 2013)
In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.
  • Sun 12/24
  • 5:00PM-5:30PM
  • Food

Northeast Feast

(First Aired: Nov. 24, 2017)
Guy Fieri heads to the northeast for great grub; a unique Mexican spot in New Hampshire; an Irish joint in Syracuse; Connecticut spin on the cheeseburger; regional seafood from Maryland to Maine.
  • Sun 12/24
  • 10:00PM-11:00PM
  • Food

Amazing Asian

(First Aired: Sep. 29, 2017)
Going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine; from Korean to Japanese, Vietnamese, Thai, and killer Asian fusion.
  • Sun 12/24
  • 11:00PM-12:00AM
  • Food

Meaty Masterpieces

(First Aired: May. 22, 2017)
Guy Fieri's bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage; these hearty helpings are enough to satisfy any carnivore craving.
  • Mon 12/25
  • 12:00AM-1:00AM
  • Food

Northeast Feast

(First Aired: Nov. 24, 2017)
Guy Fieri heads to the northeast for great grub; a unique Mexican spot in New Hampshire; an Irish joint in Syracuse; Connecticut spin on the cheeseburger; regional seafood from Maryland to Maine.
  • Mon 12/25
  • 1:00AM-2:00AM
  • Food

Amazing Asian

(First Aired: Sep. 29, 2017)
Going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine; from Korean to Japanese, Vietnamese, Thai, and killer Asian fusion.
  • Mon 12/25
  • 2:00AM-3:00AM
  • Food

Meaty Masterpieces

(First Aired: May. 22, 2017)
Guy Fieri's bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage; these hearty helpings are enough to satisfy any carnivore craving.
  • Mon 12/25
  • 3:00AM-4:00AM
  • Food

Big Flavor

S04, E09  (First Aired: Sep. 29, 2008)
Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.
  • Fri 12/29
  • 3:00PM-3:30PM
  • Food

Real Deal Italian

S05, E02  (First Aired: Nov. 17, 2008)
Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.
  • Fri 12/29
  • 3:30PM-4:00PM
  • Food

Fresh and Funky

S08, E12  (First Aired: Mar. 29, 2010)
Fresh and different food.
  • Fri 12/29
  • 4:00PM-4:30PM
  • Food

Biscuits, Bagels and BLTs

S06, E05  (First Aired: May. 4, 2009)
Buttermilk biscuits with sweet potatoes; BLTs with soft-shell crab; bagels.
  • Fri 12/29
  • 4:30PM-5:00PM
  • Food

Cookin' It Old School

S04, E10  (First Aired: Oct. 6, 2008)
Guy discovers restaurants that put a piece of history on the table.
  • Fri 12/29
  • 5:00PM-5:30PM
  • Food

You Picked 'em

S07, E06  (First Aired: Sep. 7, 2009)
Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.
  • Fri 12/29
  • 5:30PM-6:00PM
  • Food

Home and Away

S08, E07  (First Aired: Feb. 1, 2010)
Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.
  • Fri 12/29
  • 6:00PM-6:30PM
  • Food

Signature Twists

S11, E12  (First Aired: Apr. 4, 2011)
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Fri 12/29
  • 6:30PM-7:00PM
  • Food

Peppers, Pork and Poutine

S17, E06  (First Aired: May. 20, 2013)
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
  • Fri 12/29
  • 7:00PM-7:30PM
  • Food

BBQ Road Show

S14, E07  (First Aired: May. 28, 2012)
Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.
  • Fri 12/29
  • 7:30PM-8:00PM
  • Food

Eurocentric

S16, E09  (First Aired: Feb. 25, 2013)
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.
  • Fri 12/29
  • 8:00PM-8:30PM
  • Food

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Fri 12/29
  • 8:30PM-9:00PM
  • Food

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Fri 12/29
  • 9:00PM-9:30PM
  • Food

Goin' International

S26, E09  (First Aired: Apr. 7, 2017)
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Fri 12/29
  • 9:30PM-10:00PM
  • Food

Old Faces, New Places

S27, E06  (First Aired: Oct. 6, 2017)
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
  • Fri 12/29
  • 10:00PM-10:30PM
  • Food

Burgers, Beef and Barbecue

S26, E13  (First Aired: May. 26, 2017)
Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.
  • Fri 12/29
  • 11:00PM-11:30PM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 12/29
  • 11:30PM-12:00AM
  • Food

A Bowlful of Soul

S23, E01  (First Aired: Jul. 17, 2015)
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
  • Sat 12/30
  • 12:00AM-12:30AM
  • Food

Taste of Asia

S23, E02  (First Aired: Jul. 24, 2015)
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
  • Sat 12/30
  • 12:30AM-1:00AM
  • Food

Old Faces, New Places

S27, E06  (First Aired: Oct. 6, 2017)
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
  • Sat 12/30
  • 1:00AM-1:30AM
  • Food

Burgers, Beef and Barbecue

S26, E13  (First Aired: May. 26, 2017)
Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.
  • Sat 12/30
  • 2:00AM-2:30AM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 12/30
  • 2:30AM-3:00AM
  • Food

A Bowlful of Soul

S23, E01  (First Aired: Jul. 17, 2015)
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
  • Sat 12/30
  • 3:00AM-3:30AM
  • Food

Taste of Asia

S23, E02  (First Aired: Jul. 24, 2015)
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
  • Sat 12/30
  • 3:30AM-4:00AM
  • Food

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sat 12/30
  • 4:00AM-4:30AM
  • Food

Goin' International

S26, E09  (First Aired: Apr. 7, 2017)
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Sat 12/30
  • 4:30AM-5:00AM
  • Food

Meaty Masterpieces

(First Aired: May. 22, 2017)
Guy Fieri's bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage; these hearty helpings are enough to satisfy any carnivore craving.
  • Sat 12/30
  • 4:00PM-5:00PM
  • Food

Under the Hood

S17, E05  (First Aired: May. 18, 2013)
Never seen before footage of Diners, Drive-Ins and Dives.
  • Sat 12/30
  • 5:00PM-6:00PM
  • Food

Amazing Italian

S19, E02  (First Aired: Feb. 8, 2014)
Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.
  • Sat 12/30
  • 6:00PM-7:00PM
  • Food

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 12/30
  • 7:00PM-7:30PM
  • Food

Great Gear

S24, E13  (First Aired: Jun. 17, 2016)
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
  • Sat 12/30
  • 7:30PM-8:00PM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 12/30
  • 8:00PM-8:30PM
  • Food

International Appeal

S24, E05  (First Aired: Mar. 25, 2016)
In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; n Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.
  • Sat 12/30
  • 8:30PM-9:00PM
  • Food

Mex to the Max

(First Aired: Aug. 14, 2017)
From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
  • Sat 12/30
  • 9:00PM-10:00PM
  • Food

From Pied to Fried

S27, E07  (First Aired: Oct. 13, 2017)
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Sat 12/30
  • 10:30PM-11:00PM
  • Food

Mom's Kitchen

S28, E01  (First Aired: Dec. 22, 2017)
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
  • Sat 12/30
  • 11:00PM-11:30PM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sat 12/30
  • 11:30PM-12:00AM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Sun 12/31
  • 12:00AM-12:30AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 12/31
  • 12:30AM-1:00AM
  • Food

From Pied to Fried

S27, E07  (First Aired: Oct. 13, 2017)
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
  • Sun 12/31
  • 1:30AM-2:00AM
  • Food

Mom's Kitchen

S28, E01  (First Aired: Dec. 22, 2017)
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
  • Sun 12/31
  • 2:00AM-2:30AM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sun 12/31
  • 2:30AM-3:00AM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Sun 12/31
  • 3:00AM-3:30AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sun 12/31
  • 3:30AM-4:00AM
  • Food

Mex to the Max

(First Aired: Aug. 14, 2017)
From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
  • Sun 12/31
  • 4:00AM-5:00AM
  • Food