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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Finger Lickin' Food

S23, E09  (First Aired: Oct. 9, 2015)
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Mon 3/27
  • 10:00PM-10:30PM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 3/27
  • 10:30PM-11:00PM
  • Food

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Mon 3/27
  • 11:00PM-11:30PM
  • Food

Arizona All-Stars

S22, E04  (First Aired: Feb. 6, 2015)
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Mon 3/27
  • 11:30PM-12:00AM
  • Food

Old Standards, New Styles

S20, E03  (First Aired: Jul. 25, 2014)
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Tue 3/28
  • 12:00AM-12:30AM
  • Food

From Meatballs to Lollipops

S19, E12  (First Aired: Apr. 25, 2014)
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Tue 3/28
  • 12:30AM-1:00AM
  • Food

Finger Lickin' Food

S23, E09  (First Aired: Oct. 9, 2015)
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.
  • Tue 3/28
  • 1:00AM-1:30AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 3/28
  • 1:30AM-2:00AM
  • Food

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Tue 3/28
  • 2:00AM-2:30AM
  • Food

Arizona All-Stars

S22, E04  (First Aired: Feb. 6, 2015)
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Tue 3/28
  • 2:30AM-3:00AM
  • Food

Old Standards, New Styles

S20, E03  (First Aired: Jul. 25, 2014)
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
  • Tue 3/28
  • 3:00AM-3:30AM
  • Food

From Meatballs to Lollipops

S19, E12  (First Aired: Apr. 25, 2014)
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Tue 3/28
  • 3:30AM-4:00AM
  • Food

What's for Breakfast

S05, E01  (First Aired: Nov. 11, 2008)
Guy checks out breakfast from the East to the Southwest.
  • Fri 3/31
  • 3:00PM-3:30PM
  • Food

A Little Bit of Everywhere

S06, E03  (First Aired: Apr. 20, 2009)
International favorites served at local places.
  • Fri 3/31
  • 3:30PM-4:00PM
  • Food

Triple D Goes Hawaiian

S08, E13  (First Aired: Apr. 5, 2010)
Guy heads to local establishments in Hawaii.
  • Fri 3/31
  • 4:00PM-4:30PM
  • Food

Where the Locals Go

S03, E11  (First Aired: Jun. 23, 2008)
Guy travels to spots around the country serving up local favorites.
  • Fri 3/31
  • 4:30PM-5:00PM
  • Food

Something From Everywhere

S05, E06  (First Aired: Jan. 12, 2009)
Real-deal dishes born elsewhere.
  • Fri 3/31
  • 5:00PM-5:30PM
  • Food

All Over the Map

S06, E11  (First Aired: Jun. 15, 2009)
Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.
  • Fri 3/31
  • 5:30PM-6:00PM
  • Food

You Can Say That Again

S07, E07  (First Aired: Oct. 5, 2009)
Guy visits three different places, two of them has the same name.
  • Fri 3/31
  • 6:00PM-6:30PM
  • Food

Legacies

S07, E13  (First Aired: Nov. 16, 2009)
Guy checks out longtime favorites in Ohio, New York and Massachusetts.
  • Fri 3/31
  • 6:30PM-7:00PM
  • Food

Sandwiches Plus

S10, E13  (First Aired: Dec. 18, 2010)
Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.
  • Fri 3/31
  • 7:00PM-7:30PM
  • Food

Tried and True

S10, E02  (First Aired: Sep. 6, 2010)
A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.
  • Fri 3/31
  • 7:30PM-8:00PM
  • Food

A Little Twisted

S11, E05  (First Aired: Jan. 31, 2011)
Vegetarian beet sliders in Sacramento, Calif.; Triple D fans' favorite burger place in Wisconsin.
  • Fri 3/31
  • 8:00PM-8:30PM
  • Food

Signature Twists

S11, E12  (First Aired: Apr. 4, 2011)
BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.
  • Fri 3/31
  • 8:30PM-9:00PM
  • Food

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Fri 3/31
  • 9:00PM-9:30PM
  • Food

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Fri 3/31
  • 9:30PM-10:00PM
  • Food

From North to South America

NEW
S26, E08 
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Fri 3/31
  • 10:00PM-10:30PM
  • Food

Comfort and Soul

S18, E09  (First Aired: Nov. 25, 2013)
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Fri 3/31
  • 10:30PM-11:00PM
  • Food

Beef It Up

S23, E07  (First Aired: Sep. 18, 2015)
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Fri 3/31
  • 11:00PM-11:30PM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Fri 3/31
  • 11:30PM-12:00AM
  • Food

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 4/1
  • 12:00AM-12:30AM
  • Food

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 4/1
  • 12:30AM-1:00AM
  • Food

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Sat 4/1
  • 1:00AM-1:30AM
  • Food

Comfort and Soul

S18, E09  (First Aired: Nov. 25, 2013)
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.
  • Sat 4/1
  • 1:30AM-2:00AM
  • Food

Beef It Up

S23, E07  (First Aired: Sep. 18, 2015)
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
  • Sat 4/1
  • 2:00AM-2:30AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Sat 4/1
  • 2:30AM-3:00AM
  • Food

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Sat 4/1
  • 3:00AM-3:30AM
  • Food

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Sat 4/1
  • 3:30AM-4:00AM
  • Food

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Sat 4/1
  • 4:00AM-4:30AM
  • Food

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Sat 4/1
  • 4:30AM-5:00AM
  • Food

Slammin' Sammies

S12, E09  (First Aired: Oct. 17, 2011)
Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.
  • Sat 4/1
  • 3:00PM-3:30PM
  • Food

Coast to Coast Classics

S13, E02  (First Aired: Dec. 5, 2011)
Chili and burgers at a roadside shack; Guy invents the ``Triple D Triple Play'' for the menu.
  • Sat 4/1
  • 3:30PM-4:00PM
  • Food

Eurocentric

S16, E09  (First Aired: Feb. 25, 2013)
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.
  • Sat 4/1
  • 4:00PM-4:30PM
  • Food

Savory Sensations

S16, E05  (First Aired: Jan. 14, 2013)
Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.
  • Sat 4/1
  • 4:30PM-5:00PM
  • Food

By Request

S08, E08  (First Aired: Feb. 8, 2010)
Viewer favorites.
  • Sat 4/1
  • 5:00PM-5:30PM
  • Food

Funky Finds

S11, E03  (First Aired: Jan. 17, 2011)
Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.
  • Sat 4/1
  • 5:30PM-6:00PM
  • Food

Pub Grub and More

(First Aired: Jan. 3, 2011)
Guy visits a pub in Sacramento, Calif., a Mexican-Salvadoran locale in Washington, D.C., and a vegan bar in Philadelphia.
  • Sat 4/1
  • 6:00PM-6:30PM
  • Food

Massachusetts Madness

S15, E05  (First Aired: Sep. 3, 2012)
Seafood feast straight out of Italy in Boston; gourmet sandwich shop.
  • Sat 4/1
  • 6:30PM-7:00PM
  • Food

Unexpected Eats

S14, E06  (First Aired: May. 7, 2012)
A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.
  • Sat 4/1
  • 7:00PM-7:30PM
  • Food

Coast to Coast Chow

S14, E13  (First Aired: Jul. 30, 2012)
Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.
  • Sat 4/1
  • 7:30PM-8:00PM
  • Food

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sat 4/1
  • 8:00PM-8:30PM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sat 4/1
  • 8:30PM-9:00PM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sat 4/1
  • 9:00PM-9:30PM
  • Food

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sat 4/1
  • 9:30PM-10:00PM
  • Food

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sat 4/1
  • 10:00PM-10:30PM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 4/1
  • 10:30PM-11:00PM
  • Food

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sat 4/1
  • 11:00PM-11:30PM
  • Food

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sat 4/1
  • 11:30PM-12:00AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 4/2
  • 12:00AM-12:30AM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 4/2
  • 12:30AM-1:00AM
  • Food

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 1:00AM-1:30AM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sun 4/2
  • 1:30AM-2:00AM
  • Food

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 2:00AM-2:30AM
  • Food

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Sun 4/2
  • 2:30AM-3:00AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sun 4/2
  • 3:00AM-3:30AM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Sun 4/2
  • 3:30AM-4:00AM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Sun 4/2
  • 4:00AM-4:30AM
  • Food

From Biscuits to Brisket

S23, E04  (First Aired: Aug. 7, 2015)
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
  • Sun 4/2
  • 4:30AM-5:00AM
  • Food

Kickin' It In Cancun

S26, E06  (First Aired: Mar. 17, 2017)
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
  • Sun 4/2
  • 3:00PM-3:30PM
  • Food

Not Your Typical Joints

S26, E07  (First Aired: Mar. 24, 2017)
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
  • Sun 4/2
  • 3:30PM-4:00PM
  • Food

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Sun 4/2
  • 4:00PM-4:30PM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Sun 4/2
  • 4:30PM-5:00PM
  • Food

Diners Times Three

S07, E12  (First Aired: Nov. 9, 2009)
Guy heads to diners in California, Massachusetts and Oklahoma.
  • Mon 4/3
  • 5:30PM-6:00PM
  • Food

Surf 'n' Turf

S09, E01  (First Aired: Apr. 26, 2010)
Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.
  • Mon 4/3
  • 6:00PM-6:30PM
  • Food

Big Breakfast

S03, E01  (First Aired: Mar. 10, 2008)
Guy searches for some of America's greatest breakfasts.
  • Mon 4/3
  • 6:30PM-7:00PM
  • Food

Neighborhood Joints

S03, E04  (First Aired: Mar. 31, 2008)
Guy Fieri travels the country in search of neighborhood favorites.
  • Mon 4/3
  • 7:00PM-7:30PM
  • Food

Po' Boys, Pasta and Pork

S11, E02  (First Aired: Jan. 10, 2011)
Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.
  • Mon 4/3
  • 7:30PM-8:00PM
  • Food

Name That Cook

S07, E03  (First Aired: Aug. 17, 2009)
Guy checks out three local namesake favorites.
  • Mon 4/3
  • 8:00PM-8:30PM
  • Food

Comfort Food With Attitude

S09, E08  (First Aired: Jun. 7, 2010)
A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.
  • Mon 4/3
  • 8:30PM-9:00PM
  • Food

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Mon 4/3
  • 10:00PM-10:30PM
  • Food

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Mon 4/3
  • 10:30PM-11:00PM
  • Food

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Mon 4/3
  • 11:00PM-11:30PM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Mon 4/3
  • 11:30PM-12:00AM
  • Food

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Tue 4/4
  • 12:00AM-12:30AM
  • Food

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Tue 4/4
  • 12:30AM-1:00AM
  • Food

From Port to Port

S25, E10  (First Aired: Nov. 4, 2016)
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
  • Tue 4/4
  • 1:00AM-1:30AM
  • Food

Hot Meat and Cool Veg

S24, E08  (First Aired: Apr. 22, 2016)
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
  • Tue 4/4
  • 1:30AM-2:00AM
  • Food

From North to South America

S26, E08  (First Aired: Mar. 31, 2017)
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
  • Tue 4/4
  • 2:00AM-2:30AM
  • Food

Mega Mouthfuls

S26, E03  (First Aired: Jan. 20, 2017)
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce''; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich'' in Portland, Ore.
  • Tue 4/4
  • 2:30AM-3:00AM
  • Food

Meat in the Middle

S21, E08  (First Aired: Nov. 7, 2014)
Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.
  • Tue 4/4
  • 3:00AM-3:30AM
  • Food

Tacos And Tots

S17, E01  (First Aired: Apr. 22, 2013)
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
  • Tue 4/4
  • 3:30AM-4:00AM
  • Food

Homestyle

S06, E09  (First Aired: Jun. 1, 2009)
Home-style cooking in Seattle, Arizona and New Mexico.
  • Fri 4/7
  • 3:00PM-3:30PM
  • Food

Isle-Talian

S23, E12  (First Aired: Dec. 4, 2015)
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
  • Fri 4/7
  • 3:30PM-4:00PM
  • Food

East-West Flavorfest

S23, E13  (First Aired: Dec. 18, 2015)
In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.
  • Fri 4/7
  • 4:00PM-4:30PM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 4/7
  • 4:30PM-5:00PM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 4/7
  • 5:00PM-5:30PM
  • Food

Chicken, Chili and Chowder

S17, E02  (First Aired: Apr. 29, 2013)
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
  • Fri 4/7
  • 5:30PM-6:00PM
  • Food

Timeless Traditions

S17, E09  (First Aired: Jun. 24, 2013)
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
  • Fri 4/7
  • 6:00PM-6:30PM
  • Food

Swiss, Sandwiches and Sausage

S26, E04  (First Aired: Feb. 10, 2017)
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
  • Fri 4/7
  • 6:30PM-7:00PM
  • Food

From Crepes to Kreplach

S11, E09  (First Aired: Mar. 14, 2011)
A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.
  • Fri 4/7
  • 7:00PM-7:30PM
  • Food

Dives Worth a Drive

S07, E10  (First Aired: Oct. 26, 2009)
Guy hunts down the dives with great food.
  • Fri 4/7
  • 7:30PM-8:00PM
  • Food

Only at This Joint

S07, E05  (First Aired: Aug. 31, 2009)
One-of-a-kind favorites from coast to coast.
  • Fri 4/7
  • 8:00PM-8:30PM
  • Food

Savory Standouts

S15, E03  (First Aired: Aug. 20, 2012)
Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.
  • Fri 4/7
  • 8:30PM-9:00PM
  • Food

Small Town Standouts

S21, E05  (First Aired: Oct. 3, 2014)
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Fri 4/7
  • 9:00PM-9:30PM
  • Food

South of the Border

S18, E12  (First Aired: Dec. 9, 2013)
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Fri 4/7
  • 9:30PM-10:00PM
  • Food

Goin' International

NEW
S26, E09 
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Fri 4/7
  • 10:00PM-10:30PM
  • Food

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Fri 4/7
  • 10:30PM-11:00PM
  • Food

Dynamite Duos

S19, E07  (First Aired: Mar. 7, 2014)
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
  • Fri 4/7
  • 11:00PM-11:30PM
  • Food

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Fri 4/7
  • 11:30PM-12:00AM
  • Food

Peppers, Pork and Poutine

S17, E06  (First Aired: May. 20, 2013)
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
  • Sat 4/8
  • 12:00AM-12:30AM
  • Food

All San Diego, All the Time

S17, E12  (First Aired: Aug. 5, 2013)
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Sat 4/8
  • 12:30AM-1:00AM
  • Food

Goin' International

S26, E09  (First Aired: Apr. 7, 2017)
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
  • Sat 4/8
  • 1:00AM-1:30AM
  • Food

Seriously Saucy

S21, E02  (First Aired: Sep. 12, 2014)
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
  • Sat 4/8
  • 1:30AM-2:00AM
  • Food

Dynamite Duos

S19, E07  (First Aired: Mar. 7, 2014)
In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.
  • Sat 4/8
  • 2:00AM-2:30AM
  • Food

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 4/8
  • 2:30AM-3:00AM
  • Food

Peppers, Pork and Poutine

S17, E06  (First Aired: May. 20, 2013)
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
  • Sat 4/8
  • 3:00AM-3:30AM
  • Food

All San Diego, All the Time

S17, E12  (First Aired: Aug. 5, 2013)
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
  • Sat 4/8
  • 3:30AM-4:00AM
  • Food

Small Town Standouts

S21, E05  (First Aired: Oct. 3, 2014)
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
  • Sat 4/8
  • 4:00AM-4:30AM
  • Food

South of the Border

S18, E12  (First Aired: Dec. 9, 2013)
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
  • Sat 4/8
  • 4:30AM-5:00AM
  • Food