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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Home and Away

S08, E07  (First Aired: Feb. 1, 2010)
Sauteed rib-eye with french fries; beef heart; fresh bread; schnitzel.
  • Fri 4/28
  • 3:00PM-3:30PM
  • Food

You Called It

S09, E13  (First Aired: Jul. 26, 2010)
Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.
  • Fri 4/28
  • 3:30PM-4:00PM
  • Food

Dynamite Desserts

(First Aired: Dec. 25, 2016)
Guy Fieri goes coast to coast trying everything from pies, to pudding and rolls to frozen dishes to find the country's most dynamite desserts.
  • Fri 4/28
  • 4:00PM-5:00PM
  • Food

Big Bites

(First Aired: Jan. 6, 2017)
Guy Fieri samples Cincinnati chili piled up six different ways, burgers in Ann Arbor, Mich. and a big breakfast in Springfield, Ill; Duff Goldman helps Guy tackle a massive sandwich at a beef joint in Baltimore.
  • Fri 4/28
  • 8:30PM-9:00PM
  • Food

Multicultural Cooking

NEW
S26, E11 
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Fri 4/28
  • 10:00PM-10:30PM
  • Food

Indulgent Dishes

S22, E11  (First Aired: May. 22, 2015)
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Fri 4/28
  • 10:30PM-11:00PM
  • Food

Roadtrippin' in Beantown

S21, E01  (First Aired: Sep. 5, 2014)
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Fri 4/28
  • 11:00PM-11:30PM
  • Food

All Day Dining

S20, E05  (First Aired: Aug. 8, 2014)
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Fri 4/28
  • 11:30PM-12:00AM
  • Food

Tri-Continent Cuisine

S23, E03  (First Aired: Jul. 31, 2015)
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 4/29
  • 12:00AM-12:30AM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sat 4/29
  • 12:30AM-1:00AM
  • Food

Multicultural Cooking

S26, E11  (First Aired: Apr. 28, 2017)
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sat 4/29
  • 1:00AM-1:30AM
  • Food

Indulgent Dishes

S22, E11  (First Aired: May. 22, 2015)
In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.
  • Sat 4/29
  • 1:30AM-2:00AM
  • Food

Roadtrippin' in Beantown

S21, E01  (First Aired: Sep. 5, 2014)
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
  • Sat 4/29
  • 2:00AM-2:30AM
  • Food

All Day Dining

S20, E05  (First Aired: Aug. 8, 2014)
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Sat 4/29
  • 2:30AM-3:00AM
  • Food

Tri-Continent Cuisine

S23, E03  (First Aired: Jul. 31, 2015)
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
  • Sat 4/29
  • 3:00AM-3:30AM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sat 4/29
  • 3:30AM-4:00AM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Mon 5/1
  • 10:00PM-11:00PM
  • Food

Multicultural Cooking

S26, E11  (First Aired: Apr. 28, 2017)
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Mon 5/1
  • 11:30PM-12:00AM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Tue 5/2
  • 12:00AM-12:30AM
  • Food

All Day Dining

S20, E05  (First Aired: Aug. 8, 2014)
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Tue 5/2
  • 12:30AM-1:00AM
  • Food

Big Time Barbecue

(First Aired: Jul. 3, 2016)
Ribs and collards in Compton, Calif.; southern-style sandwiches in Philadelphia; fan favorites including the bomb brisket, off-the-chain chicken and lights-out pulled pork.
  • Tue 5/2
  • 1:00AM-2:00AM
  • Food

Multicultural Cooking

S26, E11  (First Aired: Apr. 28, 2017)
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Tue 5/2
  • 2:30AM-3:00AM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Tue 5/2
  • 3:00AM-3:30AM
  • Food

All Day Dining

S20, E05  (First Aired: Aug. 8, 2014)
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
  • Tue 5/2
  • 3:30AM-4:00AM
  • Food

Doin' Their Own Thing

S04, E13  (First Aired: Nov. 10, 2008)
Guy discovers restaurants with unique recipes.
  • Fri 5/5
  • 3:00PM-3:30PM
  • Food

Real Deal Fast Food

S03, E08  (First Aired: May. 19, 2008)
Guy tracks down places that prove that fast food can still be good food.
  • Fri 5/5
  • 3:30PM-4:00PM
  • Food

A Taste of Everywhere

S04, E07  (First Aired: Sep. 15, 2008)
International dishes.
  • Fri 5/5
  • 4:00PM-4:30PM
  • Food

Burgers, Rings and Fries

S02, E12  (First Aired: Jan. 21, 2008)
Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.
  • Fri 5/5
  • 4:30PM-5:00PM
  • Food

Comfort Food

S03, E10  (First Aired: Jun. 15, 2008)
Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.
  • Fri 5/5
  • 5:00PM-5:30PM
  • Food

Just Like Yesterday

S05, E08  (First Aired: Jan. 26, 2009)
Overgrown coffee shop in San Diego; bar turned restaurant in Chicago; legendary diner in Atlanta.
  • Fri 5/5
  • 5:30PM-6:00PM
  • Food

Their Own Way

S06, E02  (First Aired: Apr. 13, 2009)
Guy heads to Arizona, California and Illinois to meet cooks doing things their own way.
  • Fri 5/5
  • 6:00PM-6:30PM
  • Food

Sauced and Spiced

S10, E06  (First Aired: Oct. 4, 2010)
Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.
  • Fri 5/5
  • 6:30PM-7:00PM
  • Food

Wings 'n Things

S10, E12  (First Aired: Dec. 13, 2010)
Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.
  • Fri 5/5
  • 7:00PM-7:30PM
  • Food

Farm to Table

S09, E10  (First Aired: Jun. 28, 2010)
Sandwich joint; homemade bread; Cajun coastal favorites.
  • Fri 5/5
  • 7:30PM-8:00PM
  • Food

Pizza, Pork and Paprikash

S08, E04  (First Aired: Jan. 11, 2010)
Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.
  • Fri 5/5
  • 8:00PM-8:30PM
  • Food

Belly Up

S14, E11  (First Aired: Jun. 25, 2012)
Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.
  • Fri 5/5
  • 8:30PM-9:00PM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Fri 5/5
  • 10:00PM-10:30PM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Fri 5/5
  • 10:30PM-11:00PM
  • Food

Real Deal Mexican

S19, E13  (First Aired: May. 2, 2014)
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
  • Fri 5/5
  • 11:00PM-12:00AM
  • Food

East Coast Comfort

S15, E06  (First Aired: Sep. 24, 2012)
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Sat 5/6
  • 12:00AM-12:30AM
  • Food

Decadent Dishes

S16, E08  (First Aired: Feb. 18, 2013)
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.
  • Sat 5/6
  • 12:30AM-1:00AM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Sat 5/6
  • 1:00AM-1:30AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Sat 5/6
  • 1:30AM-2:00AM
  • Food

Real Deal Mexican

S19, E13  (First Aired: May. 2, 2014)
Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.
  • Sat 5/6
  • 2:00AM-3:00AM
  • Food

East Coast Comfort

S15, E06  (First Aired: Sep. 24, 2012)
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
  • Sat 5/6
  • 3:00AM-3:30AM
  • Food

Decadent Dishes

S16, E08  (First Aired: Feb. 18, 2013)
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.
  • Sat 5/6
  • 3:30AM-4:00AM
  • Food

Back to the Beginning

(First Aired: Jul. 13, 2015)
Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.
  • Sat 5/6
  • 5:00PM-6:00PM
  • Food

Super Sandwiches

S19, E04  (First Aired: Feb. 17, 2014)
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Sat 5/6
  • 6:00PM-7:00PM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sat 5/6
  • 8:00PM-8:30PM
  • Food

Multicultural Cooking

S26, E11  (First Aired: Apr. 28, 2017)
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sat 5/6
  • 8:30PM-9:00PM
  • Food

Matches Made in Heaven

S16, E04  (First Aired: Jan. 7, 2013)
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sat 5/6
  • 9:00PM-9:30PM
  • Food

Handcrafted

S15, E09  (First Aired: Oct. 15, 2012)
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sat 5/6
  • 9:30PM-10:00PM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sat 5/6
  • 10:00PM-10:30PM
  • Food

Unlikely Partners

S16, E11  (First Aired: Mar. 11, 2013)
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Sat 5/6
  • 10:30PM-11:00PM
  • Food

Wonder Women

S26, E10  (First Aired: Apr. 21, 2017)
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sat 5/6
  • 11:00PM-11:30PM
  • Food

Griddles and Vittles

S22, E12  (First Aired: May. 29, 2015)
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Sat 5/6
  • 11:30PM-12:00AM
  • Food

Best of Breakfast

(First Aired: Dec. 23, 2014)
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sun 5/7
  • 12:00AM-1:00AM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sun 5/7
  • 1:00AM-1:30AM
  • Food

Unlikely Partners

S16, E11  (First Aired: Mar. 11, 2013)
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
  • Sun 5/7
  • 1:30AM-2:00AM
  • Food

Wonder Women

S26, E10  (First Aired: Apr. 21, 2017)
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sun 5/7
  • 2:00AM-2:30AM
  • Food

Griddles and Vittles

S22, E12  (First Aired: May. 29, 2015)
In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.
  • Sun 5/7
  • 2:30AM-3:00AM
  • Food

Best of Breakfast

(First Aired: Dec. 23, 2014)
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sun 5/7
  • 3:00AM-4:00AM
  • Food

Matches Made in Heaven

S16, E04  (First Aired: Jan. 7, 2013)
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sun 5/7
  • 4:00AM-4:30AM
  • Food

Handcrafted

S15, E09  (First Aired: Oct. 15, 2012)
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sun 5/7
  • 4:30AM-5:00AM
  • Food

Super Sandwiches

S19, E04  (First Aired: Feb. 17, 2014)
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Sun 5/7
  • 3:00PM-4:00PM
  • Food

Multicultural Cooking

S26, E11  (First Aired: Apr. 28, 2017)
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
  • Sun 5/7
  • 4:00PM-4:30PM
  • Food

Chicken Chowfest

S21, E11  (First Aired: Nov. 28, 2014)
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
  • Sun 5/7
  • 4:30PM-5:00PM
  • Food

Matches Made in Heaven

S16, E04  (First Aired: Jan. 7, 2013)
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
  • Sun 5/7
  • 5:00PM-5:30PM
  • Food

Handcrafted

S15, E09  (First Aired: Oct. 15, 2012)
Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.
  • Sun 5/7
  • 5:30PM-6:00PM
  • Food

Beef, Lamb and Pig

S26, E05  (First Aired: Feb. 17, 2017)
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
  • Sun 5/7
  • 6:00PM-6:30PM
  • Food

Wonder Women

S26, E10  (First Aired: Apr. 21, 2017)
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
  • Sun 5/7
  • 6:30PM-7:00PM
  • Food

All Beefed Up

(First Aired: Mar. 9, 2015)
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Mon 5/8
  • 10:00PM-11:00PM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Mon 5/8
  • 11:30PM-12:00AM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Tue 5/9
  • 12:00AM-12:30AM
  • Food

Big Time Bites

S19, E05  (First Aired: Feb. 19, 2014)
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Tue 5/9
  • 12:30AM-1:00AM
  • Food

All Beefed Up

(First Aired: Mar. 9, 2015)
Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.
  • Tue 5/9
  • 1:00AM-2:00AM
  • Food

Carnivore Creations

S25, E13  (First Aired: Dec. 23, 2016)
A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
  • Tue 5/9
  • 2:30AM-3:00AM
  • Food

Family Legacies

S24, E02  (First Aired: Jan. 15, 2016)
Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
  • Tue 5/9
  • 3:00AM-3:30AM
  • Food

Big Time Bites

S19, E05  (First Aired: Feb. 19, 2014)
In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.
  • Tue 5/9
  • 3:30AM-4:00AM
  • Food