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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Premiere:
Apr 23, 2007
Original Network:
Food Network
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    Avg. 2.2 (2,516 ratings)
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All Upcoming Times for Diners, Drive-Ins and Dives

Episode Air Date Channel

Turkey, Taters and Dogs

S26, E12  (First Aired: May. 12, 2017)
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
  • Mon 6/26
  • 11:30PM-12:00AM
  • Food

Between the Bread

S24, E03  (First Aired: Jan. 22, 2016)
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Tue 6/27
  • 12:00AM-12:30AM
  • Food

Chew and Brew

S25, E04  (First Aired: Aug. 5, 2016)
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
  • Tue 6/27
  • 12:30AM-1:00AM
  • Food

Vegas Greats

S19, E10  (First Aired: Apr. 14, 2014)
Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.
  • Tue 6/27
  • 1:00AM-2:00AM
  • Food

Turkey, Taters and Dogs

S26, E12  (First Aired: May. 12, 2017)
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
  • Tue 6/27
  • 2:30AM-3:00AM
  • Food

Between the Bread

S24, E03  (First Aired: Jan. 22, 2016)
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
  • Tue 6/27
  • 3:00AM-3:30AM
  • Food

Chew and Brew

S25, E04  (First Aired: Aug. 5, 2016)
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
  • Tue 6/27
  • 3:30AM-4:00AM
  • Food

Deep Fried All-Stars

S18, E13  (First Aired: Dec. 16, 2013)
Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room.
  • Tue 6/27
  • 4:00AM-5:00AM
  • Food

Global Flavor Faves

S18, E20  (First Aired: Jan. 24, 2014)
Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.
  • Fri 6/30
  • 3:00PM-4:00PM
  • Food

Extra Helpings

(First Aired: Nov. 27, 2015)
Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.
  • Fri 6/30
  • 4:00PM-5:00PM
  • Food

Flavortown Faves

(First Aired: Jun. 15, 2015)
A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.
  • Fri 6/30
  • 5:00PM-6:00PM
  • Food

DDD MVPs

(First Aired: Jan. 3, 2016)
Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.
  • Fri 6/30
  • 6:00PM-7:00PM
  • Food

Global Comfort

S12, E10  (First Aired: Oct. 24, 2011)
Mofongo; homemade focaccia and stuffed meatballs.
  • Fri 6/30
  • 7:00PM-7:30PM
  • Food

Burgers, Noodles and Quahogs

S15, E08  (First Aired: Oct. 8, 2012)
Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.
  • Fri 6/30
  • 7:30PM-8:00PM
  • Food

Gettin' Fresh

S12, E06  (First Aired: Jun. 13, 2011)
Grass fed burgers in Colo.; biscuits and gravy with free range duck in Chicago.
  • Fri 6/30
  • 8:00PM-8:30PM
  • Food

Scratch Made Classics

S13, E05  (First Aired: Dec. 26, 2011)
Homemade pretzels with beer-cheese sauce; burgers and turkey pot pie.
  • Fri 6/30
  • 8:30PM-9:00PM
  • Food

Island and Desert

NEW
S26, E16 
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Fri 6/30
  • 10:00PM-10:30PM
  • Food

Cannoli, Fritters and Wings

S18, E04  (First Aired: Sep. 16, 2013)
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Fri 6/30
  • 10:30PM-11:00PM
  • Food

Piggin' Out

S23, E11  (First Aired: Nov. 6, 2015)
A funky food truck serving loaded platters and Colombian arepas; an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen; a smokehouse featuring killer wings and a hearty porchetta sandwich.
  • Fri 6/30
  • 11:00PM-11:30PM
  • Food

Kickin' It in Key West

S19, E08  (First Aired: Mar. 14, 2014)
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Fri 6/30
  • 11:30PM-12:00AM
  • Food

To Bakersfield and Beyond

S22, E09  (First Aired: Apr. 24, 2015)
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Sat 7/1
  • 12:00AM-12:30AM
  • Food

Surf `n' Turf Jackpot

S15, E04  (First Aired: Aug. 27, 2012)
Memphis-style barbecue; 30 flavors of fresh fish.
  • Sat 7/1
  • 12:30AM-1:00AM
  • Food

Island and Desert

S26, E16  (First Aired: Jun. 30, 2017)
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Sat 7/1
  • 1:00AM-1:30AM
  • Food

Cannoli, Fritters and Wings

S18, E04  (First Aired: Sep. 16, 2013)
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Sat 7/1
  • 1:30AM-2:00AM
  • Food

Piggin' Out

S23, E11  (First Aired: Nov. 6, 2015)
A funky food truck serving loaded platters and Colombian arepas; an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen; a smokehouse featuring killer wings and a hearty porchetta sandwich.
  • Sat 7/1
  • 2:00AM-2:30AM
  • Food

Kickin' It in Key West

S19, E08  (First Aired: Mar. 14, 2014)
Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.
  • Sat 7/1
  • 2:30AM-3:00AM
  • Food

To Bakersfield and Beyond

S22, E09  (First Aired: Apr. 24, 2015)
In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.
  • Sat 7/1
  • 3:00AM-3:30AM
  • Food

Surf `n' Turf Jackpot

S15, E04  (First Aired: Aug. 27, 2012)
Memphis-style barbecue; 30 flavors of fresh fish.
  • Sat 7/1
  • 3:30AM-4:00AM
  • Food

Comfort Food Mash-Up

(First Aired: Feb. 3, 2016)
Guy Fieri hits the road looking for comfort food classics and on the way encounters everything from chicken and waffles to pot roast, noodles to pierogis, and even outrageous oxtail stew in Hawaii.
  • Sat 7/1
  • 3:00PM-4:00PM
  • Food

Wildest Joints

S18, E15  (First Aired: Dec. 17, 2013)
R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.
  • Sat 7/1
  • 4:00PM-5:00PM
  • Food

Hometown Heroes

(First Aired: Dec. 25, 2014)
Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.
  • Sat 7/1
  • 5:00PM-6:00PM
  • Food

East Coast Cruisin'

(First Aired: Sep. 23, 2015)
In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.
  • Sat 7/1
  • 6:00PM-7:00PM
  • Food

Best of Breakfast

(First Aired: Dec. 23, 2014)
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sat 7/1
  • 8:00PM-9:00PM
  • Food

From Standards to Standouts

S20, E04  (First Aired: Aug. 1, 2014)
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Sat 7/1
  • 9:00PM-9:30PM
  • Food

Soakin' up Maui

S25, E01  (First Aired: Jul. 1, 2016)
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sat 7/1
  • 9:30PM-10:00PM
  • Food

Chicken Trifecta

S26, E14  (First Aired: Jun. 9, 2017)
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
  • Sat 7/1
  • 10:00PM-10:30PM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Sat 7/1
  • 10:30PM-11:00PM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sat 7/1
  • 11:00PM-11:30PM
  • Food

Arizona All-Stars

S22, E04  (First Aired: Feb. 6, 2015)
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Sat 7/1
  • 11:30PM-12:00AM
  • Food

From Meatballs to Lollipops

S19, E12  (First Aired: Apr. 25, 2014)
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sun 7/2
  • 12:00AM-12:30AM
  • Food

A Bowlful of Soul

S23, E01  (First Aired: Jul. 17, 2015)
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
  • Sun 7/2
  • 12:30AM-1:00AM
  • Food

Chicken Trifecta

S26, E14  (First Aired: Jun. 9, 2017)
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
  • Sun 7/2
  • 1:00AM-1:30AM
  • Food

Global Greats

S25, E05  (First Aired: Aug. 12, 2016)
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
  • Sun 7/2
  • 1:30AM-2:00AM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sun 7/2
  • 2:00AM-2:30AM
  • Food

Arizona All-Stars

S22, E04  (First Aired: Feb. 6, 2015)
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Sun 7/2
  • 2:30AM-3:00AM
  • Food

From Meatballs to Lollipops

S19, E12  (First Aired: Apr. 25, 2014)
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
  • Sun 7/2
  • 3:00AM-3:30AM
  • Food

A Bowlful of Soul

S23, E01  (First Aired: Jul. 17, 2015)
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
  • Sun 7/2
  • 3:30AM-4:00AM
  • Food

From Standards to Standouts

S20, E04  (First Aired: Aug. 1, 2014)
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Sun 7/2
  • 4:00AM-4:30AM
  • Food

Soakin' up Maui

S25, E01  (First Aired: Jul. 1, 2016)
Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.
  • Sun 7/2
  • 4:30AM-5:00AM
  • Food

Best of Breakfast

(First Aired: Dec. 23, 2014)
Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.
  • Sun 7/2
  • 3:00PM-4:00PM
  • Food

Arizona All-Stars

S22, E04  (First Aired: Feb. 6, 2015)
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
  • Sun 7/2
  • 4:00PM-4:30PM
  • Food

From Standards to Standouts

S20, E04  (First Aired: Aug. 1, 2014)
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
  • Sun 7/2
  • 4:30PM-5:00PM
  • Food

Chicken Trifecta

S26, E14  (First Aired: Jun. 9, 2017)
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
  • Sun 7/2
  • 5:00PM-5:30PM
  • Food

From Spicy to Icy

S26, E15  (First Aired: Jun. 16, 2017)
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
  • Sun 7/2
  • 5:30PM-6:00PM
  • Food

Top 10 Burgers

S18, E10  (First Aired: Nov. 29, 2013)
Viewers vote for the top 10 burgers of all time.
  • Mon 7/3
  • 3:00PM-4:00PM
  • Food

Super Sandwiches

S19, E04  (First Aired: Feb. 17, 2014)
Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.
  • Mon 7/3
  • 4:00PM-5:00PM
  • Food

Best of New York

S18, E07  (First Aired: Nov. 11, 2013)
The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.
  • Mon 7/3
  • 5:00PM-6:00PM
  • Food

Chicago's Finest

(First Aired: Sep. 13, 2014)
The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.
  • Mon 7/3
  • 6:00PM-7:00PM
  • Food

Comfort Food Mash-Up

(First Aired: Feb. 3, 2016)
Guy Fieri hits the road looking for comfort food classics and on the way encounters everything from chicken and waffles to pot roast, noodles to pierogis, and even outrageous oxtail stew in Hawaii.
  • Mon 7/3
  • 7:00PM-8:00PM
  • Food

Amazing Appetizers

(First Aired: Oct. 23, 2015)
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Mon 7/3
  • 9:00PM-10:00PM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Mon 7/3
  • 10:00PM-11:00PM
  • Food

Island and Desert

S26, E16  (First Aired: Jun. 30, 2017)
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Mon 7/3
  • 11:30PM-12:00AM
  • Food

Cannoli, Fritters and Wings

S18, E04  (First Aired: Sep. 16, 2013)
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Tue 7/4
  • 12:00AM-12:30AM
  • Food

Surf `n' Turf Jackpot

S15, E04  (First Aired: Aug. 27, 2012)
Memphis-style barbecue; 30 flavors of fresh fish.
  • Tue 7/4
  • 12:30AM-1:00AM
  • Food

Deep-Fried Favorites

(First Aired: Jan. 27, 2017)
Guy Fieri digs into deep-fried favorites from surf to turf and from appetizers to the main entrees.
  • Tue 7/4
  • 1:00AM-2:00AM
  • Food

Island and Desert

S26, E16  (First Aired: Jun. 30, 2017)
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
  • Tue 7/4
  • 2:30AM-3:00AM
  • Food

Cannoli, Fritters and Wings

S18, E04  (First Aired: Sep. 16, 2013)
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
  • Tue 7/4
  • 3:00AM-3:30AM
  • Food

Surf `n' Turf Jackpot

S15, E04  (First Aired: Aug. 27, 2012)
Memphis-style barbecue; 30 flavors of fresh fish.
  • Tue 7/4
  • 3:30AM-4:00AM
  • Food

Amazing Appetizers

(First Aired: Oct. 23, 2015)
The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.
  • Tue 7/4
  • 4:00AM-5:00AM
  • Food

In the Family

S03, E12  (First Aired: Jun. 30, 2008)
Family run eateries including a Baltimore, Maryland favorite for pit beef.
  • Fri 7/7
  • 3:00PM-3:30PM
  • Food

Breakfast

S01, E04  (First Aired: May. 21, 2007)
Famous breakfast dishes from all over the country.
  • Fri 7/7
  • 3:30PM-4:00PM
  • Food

Like Mama Made

S03, E02  (First Aired: Mar. 17, 2008)
Guy travels to St. Louis for soul food, Phoenix for authentic Mexican dishes and Kentucky for traditional Southern cooking.
  • Fri 7/7
  • 4:00PM-4:30PM
  • Food

Bar Food

S04, E02  (First Aired: Jul. 27, 2008)
Guy travels the country and experiences local bar food in Alabama, Georgia and Pennsylvania.
  • Fri 7/7
  • 4:30PM-5:00PM
  • Food

Grabbin' a Sandwich

S04, E11  (First Aired: Oct. 13, 2008)
Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.
  • Fri 7/7
  • 5:00PM-5:30PM
  • Food

Big Breakfast

S03, E01  (First Aired: Mar. 10, 2008)
Guy searches for some of America's greatest breakfasts.
  • Fri 7/7
  • 5:30PM-6:00PM
  • Food

Neighborhood Joints

S03, E04  (First Aired: Mar. 31, 2008)
Guy Fieri travels the country in search of neighborhood favorites.
  • Fri 7/7
  • 6:00PM-6:30PM
  • Food

Name That Cook

S07, E03  (First Aired: Aug. 17, 2009)
Guy checks out three local namesake favorites.
  • Fri 7/7
  • 6:30PM-7:00PM
  • Food

Fresh, Filled and Fried

S10, E08  (First Aired: Nov. 1, 2010)
Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.
  • Fri 7/7
  • 7:00PM-7:30PM
  • Food

Soup and Sandwiches

S11, E08  (First Aired: Mar. 7, 2011)
Bacon blue cheeseburger; Italian meatball sub from scratch; snapping turtle soup.
  • Fri 7/7
  • 7:30PM-8:00PM
  • Food

Family Matters

S13, E09  (First Aired: Feb. 6, 2012)
Hand-pulling noodles; beef rolls; barbecued fish tacos.
  • Fri 7/7
  • 8:00PM-8:30PM
  • Food

Passin' the Baton

S14, E04  (First Aired: Apr. 23, 2012)
Pancake burritos and fiery hot sandwiches; old family recipes.
  • Fri 7/7
  • 8:30PM-9:00PM
  • Food

Sandwiches, Spaetzle and Sticky Wings

NEW
S27, E01 
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
  • Fri 7/7
  • 10:00PM-10:30PM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Fri 7/7
  • 10:30PM-11:00PM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Fri 7/7
  • 11:00PM-11:30PM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Fri 7/7
  • 11:30PM-12:00AM
  • Food

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 7/8
  • 12:00AM-12:30AM
  • Food

Aces of Authenticity

S18, E05  (First Aired: Oct. 21, 2013)
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Sat 7/8
  • 12:30AM-1:00AM
  • Food

Sandwiches, Spaetzle and Sticky Wings

S27, E01  (First Aired: Jul. 7, 2017)
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
  • Sat 7/8
  • 1:00AM-1:30AM
  • Food

Smoke and Seafood

S24, E04  (First Aired: Mar. 11, 2016)
In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.
  • Sat 7/8
  • 1:30AM-2:00AM
  • Food

Tacos, Turtles and Tri-Tip

S24, E06  (First Aired: Apr. 8, 2016)
Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
  • Sat 7/8
  • 2:00AM-2:30AM
  • Food

Cosmopolitan Comfort

S25, E07  (First Aired: Sep. 16, 2016)
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
  • Sat 7/8
  • 2:30AM-3:00AM
  • Food

Oldies but Goodies

S21, E13  (First Aired: Dec. 12, 2014)
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
  • Sat 7/8
  • 3:00AM-3:30AM
  • Food

Aces of Authenticity

S18, E05  (First Aired: Oct. 21, 2013)
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.
  • Sat 7/8
  • 3:30AM-4:00AM
  • Food