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Ciao Italia

Ciao Italia

Genre: Cooking

Recipes for great Italian cooking.
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All Upcoming Times for Ciao Italia

Episode Air Date Channel

Mushrooms for Ravioli -- Funghi Freschi per Ravioli

S25, E05  (First Aired: Sep. 10, 2015)
An elegant first course ravioli dish with fresh mushrooms.
  • Sun 4/22
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Beans and Lentils -- Fagioli e Lenticchie

S25, E06  (First Aired: Sep. 17, 2015)
Chickpea and farro salad; farro soup.
  • Wed 4/25
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

White Wine, Red Wine; Vino Bianco, Vino Rosso

S26, E05  (First Aired: Sep. 26, 2016)
Pepi Winery in Napa, Calif.; braised beef dish in red wine; chicken stuffed with spinach and fontina cheese cooked in white wine.
  • Sat 4/28
  • 6:30AM-7:00AM
  • 133
  • WLIWDT2
  •  
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Squash Gnocchi -- Gnocchi di Zucca Gialla

S25, E07  (First Aired: Sep. 24, 2015)
Gnocchi with prunes; squash gnocchi.
  • Sun 4/29
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

White Wine, Red Wine; Vino Bianco, Vino Rosso

S26, E05  (First Aired: Sep. 26, 2016)
Pepi Winery in Napa, Calif.; braised beef dish in red wine; chicken stuffed with spinach and fontina cheese cooked in white wine.
  • Sun 4/29
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2

Ciaramicola

S25, E08  (First Aired: Oct. 1, 2015)
Ciaramicola, an Easter Sunday bread with Alchermes-laced meringue is covered with colored sprinkles.
  • Wed 5/2
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2