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Ciao Italia

Ciao Italia

Genre: Cooking

Recipes for great Italian cooking.
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All Upcoming Times for Ciao Italia

Episode Air Date Channel

Cooking Live With Robert Irvine; Cucinando con Roberto Irvine

S26, E21  (First Aired: Jan. 16, 2017)
An autumn-themed menu includes minestrone, stuffed turkey breast with prosciutto di Parma and apple caramel bread pudding.
  • Thu 11/23
  • 10:00PM-10:30PM
  • 133
  • WLIWDT2
  • Fri 11/24
  • 4:00AM-4:30AM
  • 133
  • WLIWDT2

Cooking With Balsamic Vinegar -- Cucinando con Aceto Balsamico

S25, E16  (First Aired: Nov. 26, 2015)
Omelet with onions and a salad with 50-year-old balsamic vinegar.
  • Sun 11/26
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Handmade Pastas -- Cicatelli e Fusilli

S25, E17  (First Aired: Dec. 3, 2015)
Two chefs prepare homemade, handmade pastas -- cicatelli and fusilli -- and two tomato sauces to go with them.
  • Wed 11/29
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2

Classic Bolognese Pasta -- Lasagne Verdi alla Bolognese

S25, E25  (First Aired: Jan. 28, 2016)
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sat 12/2
  • 6:30AM-7:00AM
  • 133
  • WLIWDT2

Grandmother's Meatballs; Polpettine Della Nonna

S26, E10  (First Aired: Oct. 31, 2016)
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sat 12/2
  • 9:00AM-9:30AM
  • 133
  • WLIWDT2

Classic Bolognese Pasta -- Lasagne Verdi alla Bolognese

S25, E25  (First Aired: Jan. 28, 2016)
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sat 12/2
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Grandmother's Meatballs; Polpettine Della Nonna

S26, E10  (First Aired: Oct. 31, 2016)
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sat 12/2
  • 9:00PM-9:30PM
  • 133
  • WLIWDT2

Sunday Dinner -- La Cena di Domenica

S25, E18  (First Aired: Dec. 10, 2015)
Orecchiette coated with a Benevento-style ragu sauce; stuffed meat rolls; lamb; desserts.
  • Sun 12/3
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2

Classic Bolognese Pasta -- Lasagne Verdi alla Bolognese

S25, E25  (First Aired: Jan. 28, 2016)
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sun 12/3
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2

Sunday -- La Domenica

S25, E09  (First Aired: Oct. 8, 2015)
A Sunday dinner features meat cappelletti.
  • Sun 12/3
  • 1:30PM-2:00PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Grandmother's Meatballs; Polpettine Della Nonna

S26, E10  (First Aired: Oct. 31, 2016)
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sun 12/3
  • 3:00PM-3:30PM
  • 133
  • WLIWDT2

Homemade Pizza -- Pizza Casalinga

S25, E19  (First Aired: Dec. 17, 2015)
Pizza Margherita; escarole pizza; pizza napoletana; pizzas made with potatoes, broccoli and tuna in a wood-fired oven.
  • Wed 12/6
  • 7:30AM-8:00AM
  • 133
  • WLIWDT2
  •  
  • 1:30PM-2:00PM
  • 133
  • WLIWDT2