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Ciao Italia


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Ciao Italia

All Upcoming Times for Ciao Italia

Episode     Online Video

S26, E21  (First Aired: 
An autumn-themed menu includes minestrone, stuffed turkey breast with prosciutto di Parma and apple caramel bread pudding.
  • Sat 11/18
  • 10:00PM-10:30PM
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S25, E14  (First Aired: 
Tuscan rolled pork roast with pan-fried potatoes; sweet pork sausage with grapes.
  • Sun 11/19
  • 7:30AM-8:00AM
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S26, E21  (First Aired: 
An autumn-themed menu includes minestrone, stuffed turkey breast with prosciutto di Parma and apple caramel bread pudding.
  • Sun 11/19
  • 4:00PM-4:30PM
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S25, E15  (First Aired: 
Tuscan pici, a hand-rolled thick spaghetti-style pasta; poor sauce made from toasted breadcrumbs, olive oil, tomatoes and garlic; venison stew.
  • Wed 11/22
  • 7:30AM-8:00AM
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  • 1:30PM-2:00PM
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S26, E21  (First Aired: 
An autumn-themed menu includes minestrone, stuffed turkey breast with prosciutto di Parma and apple caramel bread pudding.
  • Thu 11/23
  • 10:00AM-10:30AM
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  • 4:00PM-4:30PM
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  • 6:00PM-6:30PM
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  • 10:00PM-10:30PM
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  • Fri 11/24
  • 4:00AM-4:30AM
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S25, E16  (First Aired: 
Omelet with onions and a salad with 50-year-old balsamic vinegar.
  • Sun 11/26
  • 7:30AM-8:00AM
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S25, E17  (First Aired: 
Two chefs prepare homemade, handmade pastas -- cicatelli and fusilli -- and two tomato sauces to go with them.
  • Wed 11/29
  • 7:30AM-8:00AM
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  • 1:30PM-2:00PM
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S25, E25  (First Aired: 
Lasagna verdi alla Bolognese; lasagna spinach noodles; Bologna-style ragu; besciamella sauce; tagliatelle with Bolognese sauce.
  • Sat 12/2
  • 6:30AM-7:00AM
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S26, E10  (First Aired: 
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Sat 12/2
  • 9:00AM-9:30AM
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