Summary: Recipes for great Italian cooking.
|Episode Online Video|
S26, E09 (First Aired:
Prosciutto di Parma-wrapped fruit with Parmigiano-Reggiano, Parmesan cheese and almond wafers; spicy fava bean spread.
S26, E06 (First Aired:
Maddalena raspberry cookies -- two buttery wafers filled with raspberry jam; almond crisps.
S26, E10 (First Aired:
Deep-fried Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.