Healthy cooking no longer means having to eat tofu and bean sprouts all the time, as chef Christina Pirello hopes to prove. Pirello began eating healthy, macrobiotic foods after being diagnosed with terminal cancer at the age of 26 and now tries to convince others to lead a healthier lifestyle. In this series, she strives to make healthy food fun, delicious and easy for viewers to prepare. Each episode is like a cooking class that provides useful information on how food affects people's lives, including the connections between food, emotions and beauty.
- Oct 18, 1997
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