TV Listings

Print HELP
Cablevision of Woodbury - Digital (11747)
Chopped
  • thumbnail-/assets/p193251_n280438_cc_v4_aa/chopped.jpg?w=100
More Chopped Pictures

Cast of 'Chopped'

  • Ted Allen

Chopped

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Premiere:
Jan 13, 2009
Original Network:
Food Network
  • Rate this show:
    2.4 / 5.0
    Avg. 2.4 (1,501 ratings)
  • Share

All Upcoming Times for Chopped

Episode Air Date Channel

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Sun 10/22
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Extreme Halloween

S17, E08  (First Aired: Oct. 6, 2013)
The first round basket contains a bloody protein; the second round chefs face something gooey and gory.
  • Sun 10/22
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Best Halloween Ever

S30, E03  (First Aired: Oct. 3, 2016)
The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.
  • Sun 10/22
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Spooked

S35, E07  (First Aired: Oct. 3, 2017)
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
  • Sun 10/22
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Brunch Boxes

S17, E09  (First Aired: Oct. 15, 2013)
Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.
  • Tue 10/24
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Breakfast, Lunch and Dinner!

S15, E07  (First Aired: May. 21, 2013)
The normal rounds are replaced with breakfast, lunch and dinner rounds which include Black Forest bacon, prune juice and mystery ingredients.
  • Tue 10/24
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Keep on Trucking

S17, E02  (First Aired: Aug. 18, 2013)
Chefs with connections to the food-truck business; two assertively flavored meats in the appetizer round; the second round basket contains a sugary powder and a leafy vegetable.
  • Tue 10/24
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Firefighter Chefs

S18, E05  (First Aired: Jan. 12, 2014)
Some hearty meat-and-cheese appetizers; some big errors with a non-basket-ingredient gets one of the judges inordinately upset; playing with fire.
  • Tue 10/24
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fried Chicken Time

S29, E01  (First Aired: Aug. 7, 2016)
Chefs must use a weird syrup and a savory pancake in their fried bird appetizers; in round two, fried chicken entrees must include peach cobbler; a fried chicken-themed dessert round.
  • Tue 10/24
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

On the Quack Burner

S30, E04  (First Aired: Oct. 6, 2016)
The chefs must make use of duck tongue meat in their appetizers; a seaweed pasta product may be the weirdest item in the second basket; spicy alcohol and a sweet cream make up two of the components that the finalists must work into their desserts.
  • Tue 10/24
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Tue 10/24
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

NEW
S34, E12 
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Tue 10/24
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smorgastarta Your Engines

S31, E01  (First Aired: Oct. 13, 2016)
The chefs start the competition off with some smorgastarta appetizers, including savory Swedish layer cake; a sweet powder and prickly produce cause problems for the competitors; the chefs struggle to made eggplant into a dessert.
  • Tue 10/24
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Wed 10/25
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

S34, E12  (First Aired: Oct. 24, 2017)
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Wed 10/25
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Smorgastarta Your Engines

S31, E01  (First Aired: Oct. 13, 2016)
The chefs start the competition off with some smorgastarta appetizers, including savory Swedish layer cake; a sweet powder and prickly produce cause problems for the competitors; the chefs struggle to made eggplant into a dessert.
  • Wed 10/25
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gimme Gator

NEW
S35, E09 
Black garlic and coconut vinegar challenge the chefs in the appetizer round; the judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees; a Peruvian fruit is the most unusual find in the dessert basket.
  • Thu 10/26
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD
  • Fri 10/27
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

S34, E12  (First Aired: Oct. 24, 2017)
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Sun 10/29
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Spooked

S35, E07  (First Aired: Oct. 3, 2017)
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
  • Mon 10/30
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD
  • Tue 10/31
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Champions $50,000 Tournament: Part 1

S05, E04  (First Aired: Aug. 31, 2010)
The first four previous winners arrive and compete; Rocky Mountain oysters for appetizers proves to be a challenge.
  • Tue 10/31
  • 2:00PM-3:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Champions $50,000 Tournament: Part 2

S05, E05  (First Aired: Sep. 7, 2010)
Four returning champs compete with record speed and confidence; catfish appetizer.
  • Tue 10/31
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Champions $50,000 Tournament: Part 3

S05, E06  (First Aired: Sep. 14, 2010)
Sweetbreads in the appetizer round may prove to be not so sweet; chicken in the entree round with a hidden secret ingredient.
  • Tue 10/31
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Champions $50,000 Tournament: Part 4

S05, E07  (First Aired: Sep. 21, 2010)
One spot is left with four more returning champs to compete to get a place in the Grand Finale; something fishy and fishy during appetizer round.
  • Tue 10/31
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Champions $50,000 Tournament: Grand Finale

S05, E08  (First Aired: Sep. 28, 2010)
Four repeat winners compete for the biggest cash prize in Chopped history; over-sized sea creature and scoop-shop treat in the appetizer round.
  • Tue 10/31
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Million Dollar Baskets

S31, E18  (First Aired: Dec. 22, 2016)
The chefs must work with caviar and expensive seafood in the first round; the second million-dollar basket contains a luxurious sweet and a delicious rarity; a $100 breakfast item in the final basket.
  • Tue 10/31
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Entree Basket Blues

S31, E14  (First Aired: Dec. 1, 2016)
Canned ham and mussels challenge the chefs in the appetizer round; things get tougher with a bright blue ingredient in the entree round; the final two chefs try to impress the judges with fruit-and-fries creations.
  • Tue 10/31
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chefs in a Pickle

S32, E08  (First Aired: Feb. 21, 2017)
Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entree round; pickles with peanut butter in the dessert basket.
  • Tue 10/31
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 4

NEW
S34, E09 
To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme; a Japanese specialty is the talk of entree round; an unusual cake inspires some unusual choices in the dessert round.
  • Tue 10/31
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Midnight Snack Attack

S31, E04  (First Aired: Oct. 25, 2016)
The chefs must make the perfect midnight meal; an innovative appetizer of fried foods and a trendy cocktail; prized mushrooms and a popular street food for the second round; breakfast flavors make up the final round basket.
  • Tue 10/31
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chefs in a Pickle

S32, E08  (First Aired: Feb. 21, 2017)
Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entree round; pickles with peanut butter in the dessert basket.
  • Wed 11/1
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 4

S34, E09  (First Aired: Oct. 31, 2017)
To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme; a Japanese specialty is the talk of entree round; an unusual cake inspires some unusual choices in the dessert round.
  • Wed 11/1
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Midnight Snack Attack

S31, E04  (First Aired: Oct. 25, 2016)
The chefs must make the perfect midnight meal; an innovative appetizer of fried foods and a trendy cocktail; prized mushrooms and a popular street food for the second round; breakfast flavors make up the final round basket.
  • Wed 11/1
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Entree Basket Blues

S31, E14  (First Aired: Dec. 1, 2016)
Canned ham and mussels challenge the chefs in the appetizer round; things get tougher with a bright blue ingredient in the entree round; the final two chefs try to impress the judges with fruit-and-fries creations.
  • Wed 11/1
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Bacon Boys

S27, E06  (First Aired: Feb. 7, 2016)
In the first round basket contains bacon alongside banana jam; round two has the chefs wondering what to do with a weird ice cream and some lovely greens.
  • Thu 11/2
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Battle of the Butchers

S31, E10  (First Aired: Nov. 17, 2016)
The butchers take whiskey shots as they handle cuts of pork for the appetizer; a big bird and an oddly-named radish make up the entree basket; the finalists find an ice cream that only a butcher could love in the dessert basket.
  • Thu 11/2
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Flavor Savor

NEW
S35, E10 
Fresh Mediterranean foods, including baby octopus in the first round; a prickly green and a meaty fish share the entree basket spotlight; the ice cream machine and the deep fryer come into play in a busy dessert round.
  • Thu 11/2
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD
  • Fri 11/3
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Battle of the Butchers

S31, E10  (First Aired: Nov. 17, 2016)
The butchers take whiskey shots as they handle cuts of pork for the appetizer; a big bird and an oddly-named radish make up the entree basket; the finalists find an ice cream that only a butcher could love in the dessert basket.
  • Fri 11/3
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD