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Chopped
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Cast of 'Chopped'

  • Ted Allen

Chopped

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Premiere:
Jan 13, 2009
Original Network:
Food Network
  • Rate this show:
    2.4 / 5.0
    Avg. 2.4 (1,501 ratings)
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All Upcoming Times for Chopped

Episode Air Date Channel

Greater Tater

S34, E05  (First Aired: Jun. 6, 2017)
The chefs work with a potato theme, with spuds of some kind in every basket; chefs must incorporate two tater products into their appetizers; in Round 2, chili fries find their way to a blender; sweet potato pie meets toffee in the dessert basket.
  • Wed 1/24
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

The Newlywed Game

S33, E07  (First Aired: May. 16, 2017)
Four newlywed couples face a playfully-named toast and some sexy shellfish in the appetizer round; chefs tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook.
  • Wed 1/24
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fry, Fry Again

S16, E01  (First Aired: Jun. 2, 2013)
The first round features catfish; the entree basket contains a cheese and cherry preserves; the chefs must make a fried dessert.
  • Thu 1/25
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fried Chicken Time

S29, E01  (First Aired: Aug. 7, 2016)
Chefs must use a weird syrup and a savory pancake in their fried bird appetizers; in round two, fried chicken entrees must include peach cobbler; a fried chicken-themed dessert round.
  • Thu 1/25
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

T.G.I. Fry-Day

S23, E07  (First Aired: Mar. 10, 2015)
In the first round, the competitors work with hot dogs and taro root; the entree round features cookies and cube steak; an ooey, gooey cake and salted caramel make for some sweet creations in the final round.
  • Thu 1/25
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD
  • Fri 1/26
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Fried Chicken Time

S29, E01  (First Aired: Aug. 7, 2016)
Chefs must use a weird syrup and a savory pancake in their fried bird appetizers; in round two, fried chicken entrees must include peach cobbler; a fried chicken-themed dessert round.
  • Fri 1/26
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chopped: Beat Bobby Flay, Part 1

S31, E03  (First Aired: Oct. 20, 2016)
Twelve returning champions try their hands at making Scandinavian fish and a sugary cereal as they attempt to get to the $40,000 grand finale in the first part of the tournament with Bobby Flay.
  • Sat 1/27
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chopped: Beat Bobby Flay, Part 2

S31, E05  (First Aired: Oct. 27, 2016)
Four more returning contestants battle for the chance to compete against Bobby Flay; the contestants must use seafood that needs tenderizing and a canned product for the appetizer; a king of the sea and an icebox cake await them for the entree.
  • Sat 1/27
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chopped: Beat Bobby Flay, Part 3

S31, E08  (First Aired: Nov. 3, 2016)
The returning winners struggle to keep track of all four ingredients for the first round, which include cold soup and a stuffed lobster; a giant piece of meat and some tasty little dried fruits make up the entree's ingredients.
  • Sat 1/27
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Chopped: Beat Bobby Flay, Finale

S31, E09  (First Aired: Nov. 10, 2016)
The $40,000 title fight finale; the three undefeated champs must make appetizers with camel meat and a strange sauce; an especially difficult entree round.
  • Sat 1/27
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 1

S34, E10  (First Aired: Oct. 10, 2017)
For the first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor; tiny radishes and a strangely savory cookie are in the mix for round one.
  • Sat 1/27
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Sat 1/27
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

S34, E12  (First Aired: Oct. 24, 2017)
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Sat 1/27
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 4

S34, E09  (First Aired: Oct. 31, 2017)
To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme; a Japanese specialty is the talk of entree round; an unusual cake inspires some unusual choices in the dessert round.
  • Sat 1/27
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Grand Finale

S34, E13  (First Aired: Nov. 7, 2017)
Four champions return to fight for $50,000; in the first round, a small fish and a strange condiment puzzle the champs; a stunningly-presented protein and a jar of something stinky are in the entree basket.
  • Sat 1/27
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

S34, E12  (First Aired: Oct. 24, 2017)
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Sun 1/28
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 4

S34, E09  (First Aired: Oct. 31, 2017)
To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme; a Japanese specialty is the talk of entree round; an unusual cake inspires some unusual choices in the dessert round.
  • Sun 1/28
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Grand Finale

S34, E13  (First Aired: Nov. 7, 2017)
Four champions return to fight for $50,000; in the first round, a small fish and a strange condiment puzzle the champs; a stunningly-presented protein and a jar of something stinky are in the entree basket.
  • Sun 1/28
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Sun 1/28
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 1

S34, E10  (First Aired: Oct. 10, 2017)
For the first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor; tiny radishes and a strangely savory cookie are in the mix for round one.
  • Sun 1/28
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 2

S34, E11  (First Aired: Oct. 17, 2017)
A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
  • Sun 1/28
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Part 3

S34, E12  (First Aired: Oct. 24, 2017)
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.
  • Sun 1/28
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Alton's Challenge, Grand Finale

S34, E13  (First Aired: Nov. 7, 2017)
Four champions return to fight for $50,000; in the first round, a small fish and a strange condiment puzzle the champs; a stunningly-presented protein and a jar of something stinky are in the entree basket.
  • Sun 1/28
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Unsung Heroes

S13, E08  (First Aired: Nov. 6, 2012)
Four chefs that use their talents to do good in their communities, compete against each other.
  • Tue 1/30
  • 3:00PM-4:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Hero Chefs

S17, E04  (First Aired: Sep. 10, 2013)
Chefs who serve their communities with their culinary talents; first round, chicken soup and barbecue sauce; second round, scallop dishes.
  • Tue 1/30
  • 4:00PM-5:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

All American Competition

S12, E06  (First Aired: Jul. 3, 2012)
Apple pie in the appetizer basket; bourbon for dessert.
  • Tue 1/30
  • 5:00PM-6:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Frying

S36, E02  (First Aired: Jan. 2, 2018)
In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale; the first basket comes packed with a fun fair treat and a gamey meat.
  • Tue 1/30
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Grilling

S36, E03  (First Aired: Jan. 9, 2018)
Four renowned chefs battle to prove why grilling is a winter sport worth cheering for, but only one can advance to the $50,000 Grand Finale; an uncooked pastry and a bone-in steak challenge the chefs in the appetizer round.
  • Tue 1/30
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Fast!

S36, E04  (First Aired: Jan. 16, 2018)
In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entree round.
  • Tue 1/30
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Baking

S36, E05  (First Aired: Jan. 23, 2018)
Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games; in the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.
  • Tue 1/30
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Grand Finale

NEW
S36, E06 
In the first round, something grilled and something intended to frighten; in the entree round, the judges wonder which competitors will offer the best treatment of far far, an Indian snack food; champagne in the final basket.
  • Tue 1/30
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Flavor Savor

S35, E10  (First Aired: Nov. 2, 2017)
Fresh Mediterranean foods, including baby octopus in the first round; a prickly green and a meaty fish share the entree basket spotlight; the ice cream machine and the deep fryer come into play in a busy dessert round.
  • Tue 1/30
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Baking

S36, E05  (First Aired: Jan. 23, 2018)
Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games; in the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.
  • Wed 1/31
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Grand Finale

S36, E06  (First Aired: Jan. 30, 2018)
In the first round, something grilled and something intended to frighten; in the entree round, the judges wonder which competitors will offer the best treatment of far far, an Indian snack food; champagne in the final basket.
  • Wed 1/31
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Flavor Savor

S35, E10  (First Aired: Nov. 2, 2017)
Fresh Mediterranean foods, including baby octopus in the first round; a prickly green and a meaty fish share the entree basket spotlight; the ice cream machine and the deep fryer come into play in a busy dessert round.
  • Wed 1/31
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Gold Medal Games: Fast!

S36, E04  (First Aired: Jan. 16, 2018)
In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entree round.
  • Wed 1/31
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tailgate Fate

S24, E11  (First Aired: Nov. 3, 2015)
In the first round, the chefs prepare pretzel roll and chicken wing appetizers; the chefs find burger patties in the second basket; the dessert basket contains four fruity surprises.
  • Thu 2/1
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tailgate Party

S27, E05  (First Aired: Feb. 2, 2016)
Four fanatical tailgaters set out to prove that their passion for cooking is equal to their passion for their teams; the first basket contains a vegetarian patty; cheese and sausage are two of the mandatory ingredients in the second basket.
  • Thu 2/1
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Game Day Party

S32, E05  (First Aired: Jan. 31, 2017)
The chefs take on football-themed challenges; reinvented mac and cheese for the appetizer round; artichokes in the entree round; a stadium starch in the dessert basket.
  • Thu 2/1
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD
  • Fri 2/2
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Tailgate Party

S27, E05  (First Aired: Feb. 2, 2016)
Four fanatical tailgaters set out to prove that their passion for cooking is equal to their passion for their teams; the first basket contains a vegetarian patty; cheese and sausage are two of the mandatory ingredients in the second basket.
  • Fri 2/2
  • 3:00AM-4:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Canned Cheese, Please!

S07, E02  (First Aired: May. 10, 2011)
Canned cheese for appetizers; two unfamiliar ingredients in the entree round; vegetable and frozen treat in the dessert round.
  • Tue 2/6
  • 6:00PM-7:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Pizza Perfect

S18, E07  (First Aired: Feb. 2, 2014)
Unusual toppings are featured in the entree pizza round; the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.
  • Tue 2/6
  • 7:00PM-8:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Say Cheese!

S23, E04  (First Aired: Feb. 3, 2015)
In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.
  • Tue 2/6
  • 8:00PM-9:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mac and Cheese

S25, E13  (First Aired: Dec. 1, 2015)
Macaroni and cheese is the common theme in every round; mac and cheese dishes that include Swiss chard; a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.
  • Tue 2/6
  • 9:00PM-10:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mardi Gras Goals

NEW
S35, E19 
Baskets packed with perennial NOLA favorites, including po' boys in the appetizer round; the judges hope none of the competitors ruin the roux in the second basket; for desert, a traditional cake and a boozy coffee challenge the final two chefs.
  • Tue 2/6
  • 10:00PM-11:00PM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Pride of New Orleans

S12, E05  (First Aired: Jun. 26, 2012)
Familiar and mystery ingredients; chai tea powder in the entree.
  • Tue 2/6
  • 11:00PM-12:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mac and Cheese

S25, E13  (First Aired: Dec. 1, 2015)
Macaroni and cheese is the common theme in every round; mac and cheese dishes that include Swiss chard; a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.
  • Wed 2/7
  • 12:00AM-1:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Mardi Gras Goals

S35, E19  (First Aired: Feb. 6, 2018)
Baskets packed with perennial NOLA favorites, including po' boys in the appetizer round; the judges hope none of the competitors ruin the roux in the second basket; for desert, a traditional cake and a boozy coffee challenge the final two chefs.
  • Wed 2/7
  • 1:00AM-2:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD

Pride of New Orleans

S12, E05  (First Aired: Jun. 26, 2012)
Familiar and mystery ingredients; chai tea powder in the entree.
  • Wed 2/7
  • 2:00AM-3:00AM
  • 66
  • Food
  •  
  •  
  • 766
  • Food HD