Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S01, E13 (First Aired: Sep. 3, 2011)
Bobby's Open Faced Egg Salad Sandwiches; watercress, cucumber & smoked salmon salad; homemade crumpets with whipped butter and orange-blueberry marmalade; strawberries filled with clotted cream.