Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S07, E12 (First Aired: Dec. 4, 2016)
Bobby Flay uses leftovers to make a post-holiday brunch; gingerbread Dutch baby with poached maple pears and creme fraiche; sweet potato green onion pancake with holiday ham and pepper jam; grapefruit sparkle cocktail.
S06, E04 (First Aired: Dec. 6, 2015)
Egg and ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate with cream cheese-marshmallow whipped cream.