Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S04, E12 (First Aired: May. 27, 2014)
Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.