Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S06, E08 (First Aired: Jan. 17, 2016)
Chef Bobby Flay's straight-from-the-pantry menu features an Italian egg bread bowl, a spinach salad with everything bagel croutons and a lemon-caper dill vinaigrette, whipped ricotta toast with quick jam, and a shaken cocktail with gin and jam.
S06, E10 (First Aired: Jan. 31, 2016)
Bobby Flay creates an action-packed menu for the big game, which includes burritos, chicken cracklings, scrambled eggs with a side of hash browns, brown-butter bourbon maple-glazed baked donuts, and a citrus-flavored beer-gin cocktail.