Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
S07, E06 (First Aired: Oct. 2, 2016)
Bobby creates crepes, including smoked salmon with ricotta, caper crepes with herb sauce and ham and cheesy egg crepes with mustard sauce; Bobby creates a refreshing pomegranate ginger spritzer cocktail.
S06, E17 (First Aired: May. 29, 2016)
Grilled stone fruit with farmer's cheese and spiced honey almonds; chocolate chip pistachio pancakes with salted honey caramel syrup; honey-bourbon glazed bacon; white tea rum cocktail with honey-lime syrup.