Genre: How-to, Cooking
Premise: World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Bobby creates crepes, including smoked salmon with ricotta, caper crepes with herb sauce and ham and cheesy egg crepes with mustard sauce; Bobby creates a refreshing pomegranate ginger spritzer cocktail.
Bobby and his daughter, Sophie, video chat about football season; Bobby prepares an apple crisp french toast casserole, frittata sandwich, a berries Romanoff parfait and a figgy bourbon fizz.