Premise: Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
S02, E05 (First Aired: Jul. 1, 2012)
Cornell chicken with grilled steak fries; grilled white fish with spicy Moroccan chermoula marinade.
S03, E04 (First Aired: Jul. 7, 2013)
Basil rubbed halibut with puttanesca relish; maple-mustard-mixed pepper glazed salmon; grilled sausages with shallot relish and ricotta; summer fruit smoothies.