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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
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    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Appalachia

S04, E04  (First Aired: May. 5, 2009)
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
  • Mon 10/23
  • 12:00PM-1:00PM
  • 96
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Senegal

S16, E02  (First Aired: Jun. 28, 2016)
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
  • Mon 10/23
  • 1:00PM-2:00PM
  • 96
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Okinawa

S16, E05  (First Aired: Jul. 19, 2016)
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
  • Mon 10/23
  • 2:00PM-3:00PM
  • 96
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Los Angeles: Spleen Soup and Sriracha

S13, E07  (First Aired: Jan. 12, 2015)
Fried fish fins; honey from Africanized bees; the country's hottest sauce.
  • Mon 10/23
  • 3:00PM-4:00PM
  • 96
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Faroe Islands: Spoiled Sheep & Boiled Birds

S13, E06  (First Aired: Dec. 15, 2014)
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
  • Mon 10/23
  • 4:00PM-5:00PM
  • 96
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The Southern BBQ Trail

S17, E02  (First Aired: Feb. 7, 2017)
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
  • Mon 10/23
  • 5:00PM-6:00PM
  • 96
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Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Mon 10/23
  • 6:00PM-7:00PM
  • 96
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Yukon Gold Rush Trail

S18, E08  (First Aired: Sep. 12, 2017)
Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
  • Mon 10/23
  • 7:00PM-8:00PM
  • 96
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Paul Revere's Midnight Ride

S18, E06  (First Aired: Aug. 29, 2017)
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Mon 10/23
  • 9:00PM-10:00PM
  • 96
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Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Mon 10/23
  • 10:00PM-11:00PM
  • 96
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Paul Revere's Midnight Ride

S18, E06  (First Aired: Aug. 29, 2017)
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Tue 10/24
  • 12:00AM-1:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Tue 10/24
  • 1:00AM-2:00AM
  • 96
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  • 763
  • Travel HD

Brooklyn: Schmaltz & Sea Robins

S13, E04  (First Aired: Nov. 24, 2014)
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
  • Tue 10/24
  • 6:00PM-7:00PM
  • 96
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The Mighty Erie Canal

S18, E09  (First Aired: Sep. 19, 2017)
Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
  • Wed 10/25
  • 3:00PM-4:00PM
  • 96
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Madrid

S16, E01  (First Aired: Jun. 21, 2016)
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
  • Wed 10/25
  • 4:00PM-5:00PM
  • 96
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Cruising the Pacific Coast Highway

S17, E06  (First Aired: Mar. 7, 2017)
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
  • Wed 10/25
  • 5:00PM-6:00PM
  • 96
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Kalahari

S06, E14  (First Aired: May. 3, 2011)
Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.
  • Mon 10/30
  • 12:00PM-1:00PM
  • 96
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China: Beijing

S02, E01  (First Aired: Mar. 4, 2008)
Andrew samples imperial dishes and hot pot street snacks in Beijing.
  • Mon 10/30
  • 1:00PM-2:00PM
  • 96
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Maine

S03, E10  (First Aired: Nov. 18, 2008)
Bizarre recipes with local ingredients in Maine.
  • Mon 10/30
  • 2:00PM-3:00PM
  • 96
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Halloween Special

S03, E07  (First Aired: Oct. 25, 2008)
Baked tarantula, fresh steer blood, and chilled lamb kidney are all a part of Andrew's Halloween party.
  • Mon 10/30
  • 3:00PM-4:00PM
  • 96
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Ireland: Ancient Bog Butter & Smoked Pigeon

S13, E03  (First Aired: Nov. 10, 2014)
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
  • Mon 10/30
  • 4:00PM-5:00PM
  • 96
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Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Mon 10/30
  • 5:00PM-6:00PM
  • 96
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North Carolina

S16, E03  (First Aired: Jul. 5, 2016)
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
  • Mon 10/30
  • 6:00PM-7:00PM
  • 96
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Discovering Columbus

S18, E05  (First Aired: Aug. 22, 2017)
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
  • Mon 10/30
  • 7:00PM-8:00PM
  • 96
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Cajun Country Trail

S18, E04  (First Aired: Aug. 15, 2017)
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
  • Mon 10/30
  • 9:00PM-10:00PM
  • 96
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Cyprus

S16, E08  (First Aired: Aug. 9, 2016)
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
  • Mon 10/30
  • 10:00PM-11:00PM
  • 96
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  • 763
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Cajun Country Trail

S18, E04  (First Aired: Aug. 15, 2017)
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
  • Tue 10/31
  • 12:00AM-1:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Cyprus

S16, E08  (First Aired: Aug. 9, 2016)
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
  • Tue 10/31
  • 1:00AM-2:00AM
  • 96
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  • 763
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Shanghai

S16, E06  (First Aired: Jul. 26, 2016)
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
  • Tue 10/31
  • 6:00PM-7:00PM
  • 96
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Florida's Conquistador Coast

S18, E07  (First Aired: Sep. 5, 2017)
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.
  • Wed 11/1
  • 3:00PM-4:00PM
  • 96
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Jamaica

S06, E22  (First Aired: Jul. 19, 2011)
Andrew tries unique dishes that combine island flavors with African traditions.
  • Wed 11/1
  • 4:00PM-5:00PM
  • 96
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Chengdu

S06, E11  (First Aired: Mar. 29, 2011)
The holy grail of hot food lovers.
  • Wed 11/1
  • 5:00PM-6:00PM
  • 96
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Daniel Boone Wilderness Trail

S18, E02  (First Aired: Aug. 1, 2017)
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
  • Wed 11/1
  • 6:00PM-7:00PM
  • 96
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