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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
  • Rate this show:
    4.5 / 5.0
    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

St. Petersburg

S02, E03  (First Aired: Mar. 11, 2008)
Andrew takes a culinary tour though St. Petersburg, Russia.
  • Wed 6/28
  • 3:00PM-4:00PM
  • 96
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Kazakhstan: Hunting With Eagles & Milking Mares

S14, E01  (First Aired: Apr. 13, 2015)
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
  • Wed 6/28
  • 4:00PM-5:00PM
  • 96
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Cambodia

S05, E02  (First Aired: May. 3, 2010)
Andrew eats local specialities in Cambodia.
  • Wed 6/28
  • 5:00PM-6:00PM
  • 96
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  • 763
  • Travel HD

Dubai: Carp, Camel and Cocoons

S14, E04  (First Aired: May. 4, 2015)
Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.
  • Wed 6/28
  • 6:00PM-7:00PM
  • 96
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  • Travel HD

Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Mon 7/3
  • 1:00PM-2:00PM
  • 96
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Lewis and Clark Trail

S17, E01  (First Aired: Jan. 31, 2017)
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
  • Mon 7/3
  • 2:00PM-3:00PM
  • 96
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Cruising the Pacific Coast Highway

S17, E06  (First Aired: Mar. 7, 2017)
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
  • Mon 7/3
  • 3:00PM-4:00PM
  • 96
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San Antonio: Brains, Balls & Blood

S14, E08  (First Aired: Jun. 15, 2015)
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
  • Mon 7/3
  • 4:00PM-5:00PM
  • 96
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  • 763
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Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

S15, E02  (First Aired: Oct. 6, 2015)
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
  • Mon 7/3
  • 5:00PM-6:00PM
  • 96
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  • Travel HD

Chicago

S06, E05  (First Aired: Feb. 15, 2011)
Andrew gets a taste of Chicago's diverse food scene.
  • Mon 7/3
  • 6:00PM-7:00PM
  • 96
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Hawaii's Big Island: Eyeballs and Abalone

S13, E08  (First Aired: Jan. 19, 2015)
Fresh water prawns; abalone; tuna eyeballs.
  • Mon 7/3
  • 7:00PM-8:00PM
  • 96
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Road Tripping Route 66

S17, E04  (First Aired: Feb. 21, 2017)
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
  • Mon 7/3
  • 9:00PM-10:00PM
  • 96
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  • 763
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Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Mon 7/3
  • 10:00PM-11:00PM
  • 96
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  • 763
  • Travel HD

Road Tripping Route 66

S17, E04  (First Aired: Feb. 21, 2017)
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
  • Tue 7/4
  • 12:00AM-1:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Tue 7/4
  • 1:00AM-2:00AM
  • 96
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  • 763
  • Travel HD

Minnesota

S02, E04  (First Aired: Mar. 18, 2008)
Deep-fried bar fare and sophisticated cuisine in Minnesota.
  • Wed 7/5
  • 3:00PM-4:00PM
  • 96
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  • 763
  • Travel HD

Rio De Janeiro

S06, E18  (First Aired: Jun. 14, 2011)
Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
  • Wed 7/5
  • 4:00PM-5:00PM
  • 96
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  • 763
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Jerusalem: Kugel, Couscous and Kunafa

S15, E08  (First Aired: Dec. 1, 2015)
Cow udder and veal brain to turkey balls and mullet roe.
  • Wed 7/5
  • 5:00PM-6:00PM
  • 96
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The Southern BBQ Trail

S17, E02  (First Aired: Feb. 7, 2017)
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
  • Wed 7/5
  • 6:00PM-7:00PM
  • 96
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  • 763
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Suriname

S06, E19  (First Aired: Jun. 21, 2011)
Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
  • Mon 7/10
  • 9:00AM-10:00AM
  • 96
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Baja Mexico

S05, E08  (First Aired: Jun. 24, 2010)
Andrew explores the peninsula and the food of Baja in Mexico.
  • Mon 7/10
  • 10:00AM-11:00AM
  • 96
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San Francisco

S06, E07  (First Aired: Mar. 1, 2011)
Andrew visits San Francisco and gets a taste of alternative food sources.
  • Mon 7/10
  • 11:00AM-12:00PM
  • 96
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Stockholm

S16, E07  (First Aired: Aug. 2, 2016)
Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs; whiskey goose blood soup.
  • Mon 7/10
  • 12:00PM-1:00PM
  • 96
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  • 763
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Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Mon 7/10
  • 1:00PM-2:00PM
  • 96
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Appalachia

S04, E04  (First Aired: May. 5, 2009)
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
  • Mon 7/10
  • 2:00PM-3:00PM
  • 96
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Eastern Australia

S04, E05  (First Aired: May. 12, 2009)
Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.
  • Mon 7/10
  • 3:00PM-4:00PM
  • 96
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  • Travel HD

Puerto Rico

S04, E09  (First Aired: Jun. 9, 2009)
Andrew visits the Pork Highway, tries strange ice cream, tours a unique San Juan market and samples wild treats in Puerto Rico.
  • Mon 7/10
  • 4:00PM-5:00PM
  • 96
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Ireland: Ancient Bog Butter & Smoked Pigeon

S13, E03  (First Aired: Nov. 10, 2014)
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
  • Mon 7/10
  • 5:00PM-6:00PM
  • 96
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Greece

S06, E08  (First Aired: Mar. 8, 2011)
Andrew meets Greeks that are passionate about food in Athens.
  • Mon 7/10
  • 6:00PM-7:00PM
  • 96
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Panama: Beef Lungs & Love Potions

S14, E05  (First Aired: May. 25, 2015)
Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese- Panamanian kosher cheese.
  • Mon 7/10
  • 7:00PM-8:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

The Southern BBQ Trail

S17, E02  (First Aired: Feb. 7, 2017)
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
  • Mon 7/10
  • 9:00PM-10:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD
  • Tue 7/11
  • 12:00AM-1:00AM
  • 96
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  • 763
  • Travel HD

Oaxaca: Ant Tortillas and Grasshopper Tacos

S15, E05  (First Aired: Nov. 3, 2015)
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Tue 7/11
  • 6:00PM-7:00PM
  • 96
  • Travel
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  • 763
  • Travel HD