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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
  • Rate this show:
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    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Road Tripping Route 66

S17, E04  (First Aired: Feb. 21, 2017)
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
  • Mon 2/27
  • 9:00PM-10:00PM
  • 96
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  • Tue 2/28
  • 12:00AM-1:00AM
  • 96
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  • 763
  • Travel HD

Lisbon: Snails, Sardines & Barnacles

S13, E02  (First Aired: Nov. 3, 2014)
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.
  • Tue 2/28
  • 12:00PM-1:00PM
  • 96
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  • 763
  • Travel HD

Sardinia

S06, E20  (First Aired: Jul. 5, 2011)
In Sardinia, Andrew shows what the locals eat.
  • Tue 2/28
  • 1:00PM-2:00PM
  • 96
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  • 763
  • Travel HD

Thailand

S05, E01  (First Aired: Oct. 1, 2009)
Exotic foods in Thailand.
  • Tue 2/28
  • 2:00PM-3:00PM
  • 96
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Cyprus

S16, E08  (First Aired: Aug. 9, 2016)
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
  • Tue 2/28
  • 3:00PM-4:00PM
  • 96
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Morocco

S01, E02  (First Aired: Mar. 5, 2007)
Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.
  • Tue 2/28
  • 4:00PM-5:00PM
  • 96
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Chicago

S06, E05  (First Aired: Feb. 15, 2011)
Andrew gets a taste of Chicago's diverse food scene.
  • Tue 2/28
  • 5:00PM-6:00PM
  • 96
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  • 763
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Road Tripping Route 66

S17, E04  (First Aired: Feb. 21, 2017)
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
  • Tue 2/28
  • 6:00PM-7:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Shanghai

S16, E06  (First Aired: Jul. 26, 2016)
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
  • Tue 2/28
  • 7:00PM-8:00PM
  • 96
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  • 763
  • Travel HD

Great Lakes

NEW
S17, E05 
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Tue 2/28
  • 9:00PM-10:00PM
  • 96
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  • 763
  • Travel HD

Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Tue 2/28
  • 10:00PM-11:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Wed 3/1
  • 12:00AM-1:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Wed 3/1
  • 1:00AM-2:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Suriname

S06, E19  (First Aired: Jun. 21, 2011)
Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
  • Wed 3/1
  • 4:00PM-5:00PM
  • 96
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  • 763
  • Travel HD

Chile

S02, E07  (First Aired: Apr. 8, 2008)
Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.
  • Wed 3/1
  • 5:00PM-6:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Oaxaca: Ant Tortillas and Grasshopper Tacos

S15, E05  (First Aired: Nov. 3, 2015)
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Wed 3/1
  • 6:00PM-7:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Sat 3/4
  • 12:00PM-1:00PM
  • 96
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  •  
  • 763
  • Travel HD
  • Mon 3/6
  • 9:00PM-10:00PM
  • 96
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  • 763
  • Travel HD
  • Tue 3/7
  • 12:00AM-1:00AM
  • 96
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Appalachia

S04, E04  (First Aired: May. 5, 2009)
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
  • Tue 3/7
  • 12:00PM-1:00PM
  • 96
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  • 763
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Guatemala: Balls, Brains & Bull's Eyes

S15, E01  (First Aired: Sep. 28, 2015)
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
  • Tue 3/7
  • 1:00PM-2:00PM
  • 96
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Kazakhstan: Hunting With Eagles & Milking Mares

S14, E01  (First Aired: Apr. 13, 2015)
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
  • Tue 3/7
  • 2:00PM-3:00PM
  • 96
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  • 763
  • Travel HD

Sicily

S03, E02  (First Aired: Sep. 16, 2008)
Andrew travels to the Italian island of Sicily.
  • Tue 3/7
  • 3:00PM-4:00PM
  • 96
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  • 763
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Finland

S06, E17  (First Aired: Jun. 7, 2011)
Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef.
  • Tue 3/7
  • 4:00PM-5:00PM
  • 96
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Pennsylvania

S06, E02  (First Aired: Jan. 25, 2011)
Japanese chef cooks up organs; a family boils up an entire pig.
  • Tue 3/7
  • 5:00PM-6:00PM
  • 96
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  • 763
  • Travel HD

Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Tue 3/7
  • 6:00PM-7:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Los Angeles: Spleen Soup and Sriracha

S13, E07  (First Aired: Jan. 12, 2015)
Fried fish fins; honey from Africanized bees; the country's hottest sauce.
  • Tue 3/7
  • 7:00PM-8:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Cruising the Pacific Coast Highway

NEW
S17, E06 
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
  • Tue 3/7
  • 9:00PM-10:00PM
  • 96
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  • 763
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  • Wed 3/8
  • 12:00AM-1:00AM
  • 96
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Minnesota

S02, E04  (First Aired: Mar. 18, 2008)
Deep-fried bar fare and sophisticated cuisine in Minnesota.
  • Wed 3/8
  • 4:00PM-5:00PM
  • 96
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  • 763
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Rio De Janeiro

S06, E18  (First Aired: Jun. 14, 2011)
Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
  • Wed 3/8
  • 5:00PM-6:00PM
  • 96
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  • 763
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Senegal

S16, E02  (First Aired: Jun. 28, 2016)
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
  • Wed 3/8
  • 6:00PM-7:00PM
  • 96
  • Travel
  •  
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  • 763
  • Travel HD

Cruising the Pacific Coast Highway

S17, E06  (First Aired: Mar. 7, 2017)
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
  • Sat 3/11
  • 12:00PM-1:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD