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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
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    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Madrid

S16, E01  (First Aired: Jun. 21, 2016)
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
  • Mon 3/27
  • 9:00PM-10:00PM
  • 96
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  • Tue 3/28
  • 12:00AM-1:00AM
  • 96
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The Bronx

S16, E04  (First Aired: Jul. 12, 2016)
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
  • Tue 3/28
  • 6:00PM-7:00PM
  • 96
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Amsterdam: Squealing Eels & Stroopwafels

S15, E06  (First Aired: Nov. 17, 2015)
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
  • Tue 3/28
  • 10:00PM-11:00PM
  • 96
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  • Wed 3/29
  • 1:00AM-2:00AM
  • 96
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Faroe Islands: Spoiled Sheep & Boiled Birds

S13, E06  (First Aired: Dec. 15, 2014)
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
  • Wed 3/29
  • 4:00PM-5:00PM
  • 96
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Lewis and Clark Trail

S17, E01  (First Aired: Jan. 31, 2017)
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
  • Wed 3/29
  • 5:00PM-6:00PM
  • 96
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  • 763
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Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Wed 3/29
  • 6:00PM-7:00PM
  • 96
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The Southern BBQ Trail

S17, E02  (First Aired: Feb. 7, 2017)
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
  • Sat 4/1
  • 12:00PM-1:00PM
  • 96
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  • 763
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Greece

S06, E08  (First Aired: Mar. 8, 2011)
Andrew meets Greeks that are passionate about food in Athens.
  • Sun 4/2
  • 3:00PM-4:00PM
  • 96
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Peruvian Amazon: Giant Rodents & Biting Ants

S14, E07  (First Aired: Jun. 8, 2015)
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.
  • Sun 4/2
  • 4:00PM-5:00PM
  • 96
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North Carolina

S16, E03  (First Aired: Jul. 5, 2016)
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
  • Mon 4/3
  • 9:00PM-10:00PM
  • 96
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  • Tue 4/4
  • 12:00AM-1:00AM
  • 96
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Lisbon: Snails, Sardines & Barnacles

S13, E02  (First Aired: Nov. 3, 2014)
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.
  • Tue 4/4
  • 6:00PM-7:00PM
  • 96
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Jamaica

S06, E22  (First Aired: Jul. 19, 2011)
Andrew tries unique dishes that combine island flavors with African traditions.
  • Tue 4/4
  • 10:00PM-11:00PM
  • 96
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  • Wed 4/5
  • 1:00AM-2:00AM
  • 96
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Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Wed 4/5
  • 4:00PM-5:00PM
  • 96
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  • 763
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The Southern BBQ Trail

S17, E02  (First Aired: Feb. 7, 2017)
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
  • Wed 4/5
  • 5:00PM-6:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Eastern Australia

S04, E05  (First Aired: May. 12, 2009)
Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.
  • Wed 4/5
  • 6:00PM-7:00PM
  • 96
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  • 763
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