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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
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    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Civil War

S17, E03  (First Aired: Feb. 14, 2017)
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
  • Sun 12/17
  • 2:00PM-3:00PM
  • 96
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  • 763
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Kazakhstan: Hunting With Eagles & Milking Mares

S14, E01  (First Aired: Apr. 13, 2015)
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
  • Tue 12/19
  • 12:00PM-1:00PM
  • 96
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  • 763
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Newfoundland: Moose Pies & Seal Flippers

S13, E05  (First Aired: Dec. 1, 2014)
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
  • Tue 12/19
  • 1:00PM-2:00PM
  • 96
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  • 763
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Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Tue 12/19
  • 2:00PM-3:00PM
  • 96
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  • 763
  • Travel HD

Kansas City: Snoots & Spleens

S15, E07  (First Aired: Nov. 24, 2015)
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
  • Tue 12/19
  • 3:00PM-4:00PM
  • 96
  • Travel
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  • 763
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Paul Revere's Midnight Ride

S18, E06  (First Aired: Aug. 29, 2017)
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Tue 12/19
  • 4:00PM-5:00PM
  • 96
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  • 763
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Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

S15, E02  (First Aired: Oct. 6, 2015)
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
  • Tue 12/19
  • 5:00PM-6:00PM
  • 96
  • Travel
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  • 763
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Peruvian Amazon: Giant Rodents & Biting Ants

S14, E07  (First Aired: Jun. 8, 2015)
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.
  • Wed 12/20
  • 3:00PM-4:00PM
  • 96
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  • 763
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Oaxaca: Ant Tortillas and Grasshopper Tacos

S15, E05  (First Aired: Nov. 3, 2015)
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Wed 12/20
  • 4:00PM-5:00PM
  • 96
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  • 763
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Great Lakes

S17, E05  (First Aired: Feb. 28, 2017)
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
  • Wed 12/20
  • 5:00PM-6:00PM
  • 96
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  • 763
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Magnificent Mississippi River

S18, E03  (First Aired: Aug. 8, 2017)
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.
  • Wed 12/20
  • 6:00PM-7:00PM
  • 96
  • Travel
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  • 763
  • Travel HD