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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
  • Rate this show:
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    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Stockholm

S16, E07  (First Aired: Aug. 2, 2016)
Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs; whiskey goose blood soup.
  • Fri 1/20
  • 11:00PM-12:00AM
  • 96
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  • Sat 1/21
  • 2:00AM-3:00AM
  • 96
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Pennsylvania

S06, E02  (First Aired: Jan. 25, 2011)
Japanese chef cooks up organs; a family boils up an entire pig.
  • Mon 1/23
  • 9:00PM-10:00PM
  • 96
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  • Tue 1/24
  • 12:00AM-1:00AM
  • 96
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Rome: Porchetta, Pecorino and Pizza

S14, E03  (First Aired: Apr. 27, 2015)
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
  • Tue 1/24
  • 3:00PM-4:00PM
  • 96
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Iceland

S02, E02  (First Aired: Mar. 11, 2008)
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.
  • Tue 1/24
  • 4:00PM-5:00PM
  • 96
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Montreal

S06, E21  (First Aired: Jul. 12, 2011)
Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.
  • Tue 1/24
  • 5:00PM-6:00PM
  • 96
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Kansas City: Snoots & Spleens

S15, E07  (First Aired: Nov. 24, 2015)
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
  • Tue 1/24
  • 6:00PM-7:00PM
  • 96
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Mexico City: Corn Smut & Ant Eggs

S13, E01  (First Aired: Oct. 27, 2014)
Stewed pig knuckles; worms and ant eggs; fish egg tamales.
  • Tue 1/24
  • 10:00PM-11:00PM
  • 96
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  • Wed 1/25
  • 1:00AM-2:00AM
  • 96
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Singapore

S04, E06  (First Aired: May. 19, 2009)
Andrew heads to Singapore to sample the diversity of its food and culture.
  • Wed 1/25
  • 3:00PM-4:00PM
  • 96
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New York City

S01, E07  (First Aired: Apr. 8, 2007)
Andrew heads to his hometown of New York City for a week.
  • Wed 1/25
  • 4:00PM-5:00PM
  • 96
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Thailand

S05, E01  (First Aired: Oct. 1, 2009)
Exotic foods in Thailand.
  • Wed 1/25
  • 5:00PM-6:00PM
  • 96
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San Antonio: Brains, Balls & Blood

S14, E08  (First Aired: Jun. 15, 2015)
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
  • Wed 1/25
  • 6:00PM-7:00PM
  • 96
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Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

S15, E02  (First Aired: Oct. 6, 2015)
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
  • Mon 1/30
  • 6:00PM-7:00PM
  • 96
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Hawaii

S03, E08  (First Aired: Oct. 28, 2008)
Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
  • Mon 1/30
  • 9:00PM-10:00PM
  • 96
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  • Tue 1/31
  • 12:00AM-1:00AM
  • 96
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Tanzania

S04, E01  (First Aired: Apr. 14, 2009)
Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.
  • Tue 1/31
  • 3:00PM-4:00PM
  • 96
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Goa, India

S03, E03  (First Aired: Sep. 23, 2008)
Tropical attitude and beautiful beaches in Goa, India.
  • Tue 1/31
  • 4:00PM-5:00PM
  • 96
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Morocco

S01, E02  (First Aired: Mar. 5, 2007)
Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.
  • Tue 1/31
  • 5:00PM-6:00PM
  • 96
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Amsterdam: Squealing Eels & Stroopwafels

S15, E06  (First Aired: Nov. 17, 2015)
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
  • Tue 1/31
  • 6:00PM-7:00PM
  • 96
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Lewis and Clark Trail

PREMIERE NEW
S17, E01 
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
  • Tue 1/31
  • 9:00PM-10:00PM
  • 96
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Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Tue 1/31
  • 10:00PM-11:00PM
  • 96
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Lewis and Clark Trail

S17, E01  (First Aired: Jan. 31, 2017)
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
  • Wed 2/1
  • 12:00AM-1:00AM
  • 96
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  • 763
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Philadelphia: Shad Cakes, Krak & Kishke

S15, E04  (First Aired: Oct. 20, 2015)
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Wed 2/1
  • 1:00AM-2:00AM
  • 96
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Appalachia

S04, E04  (First Aired: May. 5, 2009)
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.
  • Wed 2/1
  • 3:00PM-4:00PM
  • 96
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Cambodia

S05, E02  (First Aired: May. 3, 2010)
Andrew eats local specialities in Cambodia.
  • Wed 2/1
  • 4:00PM-5:00PM
  • 96
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Ecuador

S01, E03  (First Aired: Mar. 12, 2007)
Andrew Zimmern visits the South American country of Ecuador.
  • Wed 2/1
  • 5:00PM-6:00PM
  • 96
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Brooklyn: Schmaltz & Sea Robins

S13, E04  (First Aired: Nov. 24, 2014)
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
  • Wed 2/1
  • 6:00PM-7:00PM
  • 96
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