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Bizarre Foods With Andrew Zimmern
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Cast of 'Bizarre Foods With Andrew Zimmern'

  • Andrew Zimmern

Bizarre Foods With Andrew Zimmern

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native ``delights'' on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all ``unique'' foods are found in exotic locations).

Premiere:
Feb 26, 2007
Original Network:
The Travel Channel
  • Rate this show:
    4.5 / 5.0
    Avg. 4.5 (341 ratings)
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All Upcoming Times for Bizarre Foods With Andrew Zimmern

Episode Air Date Channel

Gulf Coast

S01, E05  (First Aired: Mar. 26, 2007)
Andrew Zimmern visits the American Gulf Coast.
  • Mon 8/21
  • 12:00PM-1:00PM
  • 96
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Delhi

S02, E08  (First Aired: Apr. 22, 2008)
Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.
  • Mon 8/21
  • 1:00PM-2:00PM
  • 96
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  • 763
  • Travel HD

Faroe Islands: Spoiled Sheep & Boiled Birds

S13, E06  (First Aired: Dec. 15, 2014)
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
  • Mon 8/21
  • 2:00PM-3:00PM
  • 96
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Brooklyn: Schmaltz & Sea Robins

S13, E04  (First Aired: Nov. 24, 2014)
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
  • Mon 8/21
  • 3:00PM-4:00PM
  • 96
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Guatemala: Balls, Brains & Bull's Eyes

S15, E01  (First Aired: Sep. 28, 2015)
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
  • Mon 8/21
  • 4:00PM-5:00PM
  • 96
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Montreal

S06, E21  (First Aired: Jul. 12, 2011)
Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.
  • Mon 8/21
  • 5:00PM-6:00PM
  • 96
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Cyprus

S16, E08  (First Aired: Aug. 9, 2016)
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
  • Mon 8/21
  • 6:00PM-7:00PM
  • 96
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  • 763
  • Travel HD

Daniel Boone Wilderness Trail

S18, E02  (First Aired: Aug. 1, 2017)
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
  • Mon 8/21
  • 7:00PM-8:00PM
  • 96
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  • 763
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Senegal

S16, E02  (First Aired: Jun. 28, 2016)
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
  • Tue 8/22
  • 6:00PM-7:00PM
  • 96
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  • 763
  • Travel HD

Discovering Columbus

NEW
S18, E05 
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
  • Tue 8/22
  • 9:00PM-10:00PM
  • 96
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  • 763
  • Travel HD

Oaxaca: Ant Tortillas and Grasshopper Tacos

S15, E05  (First Aired: Nov. 3, 2015)
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Tue 8/22
  • 10:00PM-11:00PM
  • 96
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  • 763
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NYC: Will Work for Food

S06, E15  (First Aired: May. 24, 2011)
Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.
  • Tue 8/22
  • 11:00PM-12:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Discovering Columbus

S18, E05  (First Aired: Aug. 22, 2017)
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
  • Wed 8/23
  • 12:00AM-1:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Oaxaca: Ant Tortillas and Grasshopper Tacos

S15, E05  (First Aired: Nov. 3, 2015)
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Wed 8/23
  • 1:00AM-2:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

NYC: Will Work for Food

S06, E15  (First Aired: May. 24, 2011)
Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.
  • Wed 8/23
  • 2:00AM-3:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Cowboy Life In Texas

S18, E01  (First Aired: Jul. 25, 2017)
From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
  • Wed 8/23
  • 3:00PM-4:00PM
  • 96
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  • 763
  • Travel HD

San Antonio: Brains, Balls & Blood

S14, E08  (First Aired: Jun. 15, 2015)
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
  • Wed 8/23
  • 4:00PM-5:00PM
  • 96
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  • 763
  • Travel HD

Morocco

S01, E02  (First Aired: Mar. 5, 2007)
Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.
  • Wed 8/23
  • 5:00PM-6:00PM
  • 96
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  • 763
  • Travel HD

Discovering Columbus

S18, E05  (First Aired: Aug. 22, 2017)
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
  • Wed 8/23
  • 6:00PM-7:00PM
  • 96
  • Travel
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  •  
  • 763
  • Travel HD

Arizona

S05, E04  (First Aired: May. 17, 2010)
Andrew explores unique food traditions in Arizona influenced by its history and people.
  • Mon 8/28
  • 12:00PM-1:00PM
  • 96
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  • 763
  • Travel HD

Chicago

S06, E05  (First Aired: Feb. 15, 2011)
Andrew gets a taste of Chicago's diverse food scene.
  • Mon 8/28
  • 1:00PM-2:00PM
  • 96
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Rome: Porchetta, Pecorino and Pizza

S14, E03  (First Aired: Apr. 27, 2015)
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
  • Mon 8/28
  • 2:00PM-3:00PM
  • 96
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  • 763
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Chengdu

S06, E11  (First Aired: Mar. 29, 2011)
The holy grail of hot food lovers.
  • Mon 8/28
  • 3:00PM-4:00PM
  • 96
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  • 763
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Mexico City: Corn Smut & Ant Eggs

S13, E01  (First Aired: Oct. 27, 2014)
Stewed pig knuckles; worms and ant eggs; fish egg tamales.
  • Mon 8/28
  • 4:00PM-5:00PM
  • 96
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  • 763
  • Travel HD

The Bronx

S16, E04  (First Aired: Jul. 12, 2016)
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
  • Mon 8/28
  • 5:00PM-6:00PM
  • 96
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  • 763
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Dubai: Carp, Camel and Cocoons

S14, E04  (First Aired: May. 4, 2015)
Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.
  • Mon 8/28
  • 6:00PM-7:00PM
  • 96
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  • 763
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Magnificent Mississippi River

S18, E03  (First Aired: Aug. 8, 2017)
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.
  • Mon 8/28
  • 7:00PM-8:00PM
  • 96
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  • 763
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Cruising the Pacific Coast Highway

S17, E06  (First Aired: Mar. 7, 2017)
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
  • Tue 8/29
  • 6:00PM-7:00PM
  • 96
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  • 763
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Paul Revere's Midnight Ride

NEW
S18, E06 
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Tue 8/29
  • 9:00PM-10:00PM
  • 96
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  • 763
  • Travel HD

North Carolina

S16, E03  (First Aired: Jul. 5, 2016)
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
  • Tue 8/29
  • 10:00PM-11:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Amsterdam: Squealing Eels & Stroopwafels

S15, E06  (First Aired: Nov. 17, 2015)
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
  • Tue 8/29
  • 11:00PM-12:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Paul Revere's Midnight Ride

S18, E06  (First Aired: Aug. 29, 2017)
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Wed 8/30
  • 12:00AM-1:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

North Carolina

S16, E03  (First Aired: Jul. 5, 2016)
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
  • Wed 8/30
  • 1:00AM-2:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Amsterdam: Squealing Eels & Stroopwafels

S15, E06  (First Aired: Nov. 17, 2015)
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
  • Wed 8/30
  • 2:00AM-3:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Daniel Boone Wilderness Trail

S18, E02  (First Aired: Aug. 1, 2017)
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
  • Wed 8/30
  • 3:00PM-4:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Bangkok

S05, E07  (First Aired: Jun. 7, 2010)
Andrew finds food in Thailand that even he has never seen before.
  • Wed 8/30
  • 4:00PM-5:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Ho Chi Minh City: Rat Hearts & Porcupine Parts

S14, E06  (First Aired: Jun. 1, 2015)
Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
  • Wed 8/30
  • 5:00PM-6:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Paul Revere's Midnight Ride

S18, E06  (First Aired: Aug. 29, 2017)
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
  • Wed 8/30
  • 6:00PM-7:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD