Genre: Travel, Cooking
Premise: The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
S10, E09 (First Aired: Aug. 26, 2013)
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
S09, E04 (First Aired: Mar. 4, 2013)
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.