|
|
Genre: Travel, Cooking
Premise: The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
| S12, E08 | Florida Keys: Horse Conch and Hogfish | ||
| S12, E07 | Atlanta: Monkfish Liver & Goat Heart | ||
| S12, E06 | Lima Peru: Frog Shakes & Fish Sperm | ||
| S12, E05 | Cartagena, Colombia: Jungle Rats & Reptiles | ||
| S12, E04 | Dallas: Red Meat & Rattlesnakes |
Queens N.Y.: World's Best Food Town
S10, E04
(First Aired: Jul. 22, 2013)
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
|
Boston
S07, E04
(First Aired: Feb. 13, 2012)
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
|
