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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Denver

S09, E02  (First Aired: Feb. 18, 2013)
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
  • Mon 9/26
  • 7:00PM-8:00PM
  • 96
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  • 763
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Lima Peru: Frog Shakes & Fish Sperm

S12, E06  (First Aired: May. 5, 2014)
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
  • Tue 9/27
  • 7:00PM-8:00PM
  • 96
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  • 763
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Undiscovered Hawaii

S10, E02  (First Aired: Jul. 8, 2013)
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
  • Tue 9/27
  • 11:00PM-12:00AM
  • 96
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  • 763
  • Travel HD
  • Wed 9/28
  • 2:00AM-3:00AM
  • 96
  • Travel
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  • 763
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Seattle

S07, E03  (First Aired: Feb. 6, 2012)
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
  • Wed 9/28
  • 1:00PM-2:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Houston: Blast And Cast

S10, E10  (First Aired: Sep. 2, 2013)
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
  • Wed 9/28
  • 2:00PM-3:00PM
  • 96
  • Travel
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  • 763
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Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Wed 9/28
  • 3:00PM-4:00PM
  • 96
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  • 763
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St. Louis: Pig Snouts & Paddlefish

S10, E09  (First Aired: Aug. 26, 2013)
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
  • Sun 10/2
  • 3:00PM-4:00PM
  • 96
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  • 763
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Alaska's Inside Passage

S09, E04  (First Aired: Mar. 4, 2013)
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
  • Tue 10/4
  • 7:00PM-8:00PM
  • 96
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  • 763
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Queens N.Y.: World's Best Food Town

S10, E04  (First Aired: Jul. 22, 2013)
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
  • Tue 10/4
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 10/5
  • 2:00AM-3:00AM
  • 96
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  • 763
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Toronto, Horse Heart & Flipper Pie

S11, E04  (First Aired: Nov. 25, 2013)
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
  • Wed 10/5
  • 1:00PM-2:00PM
  • 96
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  • 763
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Louisville: Bourbon And Burgoo

S10, E07  (First Aired: Aug. 12, 2013)
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
  • Wed 10/5
  • 2:00PM-3:00PM
  • 96
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  • 763
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Northern California

S09, E09  (First Aired: Apr. 15, 2013)
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
  • Wed 10/5
  • 3:00PM-4:00PM
  • 96
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  • 763
  • Travel HD