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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

New Mexico

S08, E04  (First Aired: Jul. 30, 2012)
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
  • Mon 12/12
  • 1:00PM-2:00PM
  • 96
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  • 763
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Pittsburgh; Catfish & Kiska

S11, E02  (First Aired: Nov. 11, 2013)
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
  • Mon 12/12
  • 2:00PM-3:00PM
  • 96
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  • 763
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The Ozarks

S09, E08  (First Aired: Apr. 1, 2013)
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
  • Mon 12/12
  • 3:00PM-4:00PM
  • 96
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  • 763
  • Travel HD

Minnesota State Fair: Curds, Corn & Cracklins

S11, E07  (First Aired: Dec. 16, 2013)
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
  • Mon 12/12
  • 4:00PM-5:00PM
  • 96
  • Travel
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  • 763
  • Travel HD

Charleston

S07, E07  (First Aired: Mar. 5, 2012)
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
  • Mon 12/12
  • 7:00PM-8:00PM
  • 96
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  • 763
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Nashville: Crane Meat & Pigeon Feet

S12, E03  (First Aired: Apr. 7, 2014)
Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
  • Tue 12/13
  • 7:00PM-8:00PM
  • 96
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  • 763
  • Travel HD

Vancouver: Box Crabs & Bull Kelp

S12, E02  (First Aired: Mar. 31, 2014)
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
  • Mon 12/19
  • 1:00PM-2:00PM
  • 96
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  • 763
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Detroit

S07, E05  (First Aired: Feb. 20, 2012)
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
  • Mon 12/19
  • 2:00PM-3:00PM
  • 96
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  • 763
  • Travel HD

Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Mon 12/19
  • 3:00PM-4:00PM
  • 96
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  • 763
  • Travel HD

Miami

S08, E03  (First Aired: Jul. 23, 2012)
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
  • Mon 12/19
  • 4:00PM-5:00PM
  • 96
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  • 763
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San Diego

S08, E02  (First Aired: Jul. 16, 2012)
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
  • Mon 12/19
  • 5:00PM-6:00PM
  • 96
  • Travel
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  • 763
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Rhode Island: Chowing Gaggers & Stuffies

S10, E06  (First Aired: Aug. 5, 2013)
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
  • Mon 12/19
  • 6:00PM-7:00PM
  • 96
  • Travel
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  • 763
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St. Louis: Pig Snouts & Paddlefish

S10, E09  (First Aired: Aug. 26, 2013)
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
  • Mon 12/19
  • 7:00PM-8:00PM
  • 96
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  • 763
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Florida Keys: Horse Conch and Hogfish

S12, E08  (First Aired: May. 26, 2014)
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
  • Tue 12/20
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 12/21
  • 2:00AM-3:00AM
  • 96
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  • 763
  • Travel HD