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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Toronto, Horse Heart & Flipper Pie

S11, E04  (First Aired: Nov. 25, 2013)
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
  • Mon 1/23
  • 1:00PM-2:00PM
  • 96
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  • 763
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Hidden Los Angeles

S10, E01  (First Aired: Jul. 1, 2013)
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
  • Mon 1/23
  • 2:00PM-3:00PM
  • 96
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  • 763
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West Virginia

S07, E06  (First Aired: Feb. 27, 2012)
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
  • Mon 1/23
  • 7:00PM-8:00PM
  • 96
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  • 763
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Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Tue 1/24
  • 7:00PM-8:00PM
  • 96
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  • 763
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St. Louis: Pig Snouts & Paddlefish

S10, E09  (First Aired: Aug. 26, 2013)
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
  • Tue 1/24
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 1/25
  • 2:00AM-3:00AM
  • 96
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  • 763
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Dallas: Red Meat & Rattlesnakes

S12, E04  (First Aired: Apr. 14, 2014)
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
  • Mon 1/30
  • 1:00PM-2:00PM
  • 96
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  • 763
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Washington D.C.

S09, E01  (First Aired: Feb. 11, 2013)
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
  • Mon 1/30
  • 2:00PM-3:00PM
  • 96
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Denver

S09, E02  (First Aired: Feb. 18, 2013)
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
  • Mon 1/30
  • 7:00PM-8:00PM
  • 96
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  • 763
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The Other Florida

S08, E08  (First Aired: Aug. 27, 2012)
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
  • Tue 1/31
  • 7:00PM-8:00PM
  • 96
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  • 763
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Alaska's Inside Passage

S09, E04  (First Aired: Mar. 4, 2013)
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
  • Tue 1/31
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 2/1
  • 2:00AM-3:00AM
  • 96
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  • 763
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