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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Minnesota State Fair: Curds, Corn & Cracklins

S11, E07  (First Aired: Dec. 16, 2013)
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
  • Sun 5/29
  • 1:00PM-2:00PM
  • 96
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  • 763
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San Diego

S08, E02  (First Aired: Jul. 16, 2012)
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
  • Mon 5/30
  • 8:00AM-9:00AM
  • 96
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  • 763
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Virginia, Cicadas & Cownose Rays

S11, E03  (First Aired: Nov. 18, 2013)
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
  • Mon 5/30
  • 9:00AM-10:00AM
  • 96
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  • 763
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St. Louis: Pig Snouts & Paddlefish

S10, E09  (First Aired: Aug. 26, 2013)
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
  • Mon 5/30
  • 10:00AM-11:00AM
  • 96
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Washington D.C.

S09, E01  (First Aired: Feb. 11, 2013)
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
  • Mon 5/30
  • 11:00AM-12:00PM
  • 96
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Seattle

S07, E03  (First Aired: Feb. 6, 2012)
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
  • Mon 5/30
  • 12:00PM-1:00PM
  • 96
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Charleston

S07, E07  (First Aired: Mar. 5, 2012)
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
  • Mon 5/30
  • 1:00PM-2:00PM
  • 96
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Florida Keys: Horse Conch and Hogfish

S12, E08  (First Aired: May. 26, 2014)
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
  • Mon 5/30
  • 2:00PM-3:00PM
  • 96
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West Virginia

S07, E06  (First Aired: Feb. 27, 2012)
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
  • Mon 5/30
  • 3:00PM-4:00PM
  • 96
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  • 763
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The Blues Trail

S08, E07  (First Aired: Aug. 20, 2012)
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
  • Mon 5/30
  • 4:00PM-5:00PM
  • 96
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Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Mon 5/30
  • 5:00PM-6:00PM
  • 96
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  • 763
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New Orleans

S07, E02  (First Aired: Jan. 30, 2012)
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
  • Mon 5/30
  • 6:00PM-7:00PM
  • 96
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Third Coast: Stingrays, Swamp and Swine

S10, E03  (First Aired: Jul. 15, 2013)
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
  • Mon 5/30
  • 7:00PM-8:00PM
  • 96
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St. Croix, Usvi: Bull's Feet In Paradise

S10, E08  (First Aired: Aug. 19, 2013)
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
  • Mon 5/30
  • 11:00PM-12:00AM
  • 96
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  • Tue 5/31
  • 2:00AM-3:00AM
  • 96
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Birmingham: The New South

S10, E05  (First Aired: Jul. 29, 2013)
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
  • Tue 5/31
  • 7:00PM-8:00PM
  • 96
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  • 763
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Portland

S09, E10  (First Aired: Apr. 22, 2013)
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
  • Tue 5/31
  • 8:00PM-9:00PM
  • 96
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  • 763
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Nashville: Crane Meat & Pigeon Feet

S12, E03  (First Aired: Apr. 7, 2014)
Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
  • Tue 5/31
  • 11:00PM-12:00AM
  • 96
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  • Wed 6/1
  • 2:00AM-3:00AM
  • 96
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Portland

S09, E10  (First Aired: Apr. 22, 2013)
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
  • Wed 6/1
  • 3:00AM-4:00AM
  • 96
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  • 763
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Houston: Blast And Cast

S10, E10  (First Aired: Sep. 2, 2013)
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
  • Mon 6/6
  • 11:00AM-12:00PM
  • 96
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  • 763
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Lima Peru: Frog Shakes & Fish Sperm

S12, E06  (First Aired: May. 5, 2014)
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
  • Mon 6/6
  • 12:00PM-1:00PM
  • 96
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New Mexico

S08, E04  (First Aired: Jul. 30, 2012)
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
  • Mon 6/6
  • 1:00PM-2:00PM
  • 96
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Wisconsin

S09, E05  (First Aired: Mar. 11, 2013)
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
  • Mon 6/6
  • 2:00PM-3:00PM
  • 96
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  • 763
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Queens N.Y.: World's Best Food Town

S10, E04  (First Aired: Jul. 22, 2013)
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
  • Mon 6/6
  • 7:00PM-8:00PM
  • 96
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  • 763
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Las Vegas

S08, E01  (First Aired: Jul. 9, 2012)
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
  • Mon 6/6
  • 11:00PM-12:00AM
  • 96
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  • Tue 6/7
  • 2:00AM-3:00AM
  • 96
  • Travel
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  • 763
  • Travel HD

Minnesota State Fair: Curds, Corn & Cracklins

S11, E07  (First Aired: Dec. 16, 2013)
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
  • Tue 6/7
  • 7:00PM-8:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Hidden Los Angeles

S10, E01  (First Aired: Jul. 1, 2013)
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
  • Tue 6/7
  • 11:00PM-12:00AM
  • 96
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  • Wed 6/8
  • 2:00AM-3:00AM
  • 96
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