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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Washington D.C.

S09, E01  (First Aired: Feb. 11, 2013)
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
  • Wed 8/24
  • 2:00AM-3:00AM
  • 96
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Savannah

S07, E08  (First Aired: Mar. 12, 2012)
Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
  • Sun 8/28
  • 3:00PM-4:00PM
  • 96
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Hidden Los Angeles

S10, E01  (First Aired: Jul. 1, 2013)
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
  • Mon 8/29
  • 1:00PM-2:00PM
  • 96
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Pittsburgh; Catfish & Kiska

S11, E02  (First Aired: Nov. 11, 2013)
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
  • Mon 8/29
  • 2:00PM-3:00PM
  • 96
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Cartagena, Colombia: Jungle Rats & Reptiles

S12, E05  (First Aired: Apr. 28, 2014)
Land turtle and shark; land creatures and caiman.
  • Mon 8/29
  • 7:00PM-8:00PM
  • 96
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  • 763
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Rhode Island: Chowing Gaggers & Stuffies

S10, E06  (First Aired: Aug. 5, 2013)
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
  • Tue 8/30
  • 7:00PM-8:00PM
  • 96
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The Other Florida

S08, E08  (First Aired: Aug. 27, 2012)
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
  • Tue 8/30
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 8/31
  • 2:00AM-3:00AM
  • 96
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Charleston

S07, E07  (First Aired: Mar. 5, 2012)
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
  • Sun 9/4
  • 3:00PM-4:00PM
  • 96
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  • 763
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St. Croix, Usvi: Bull's Feet In Paradise

S10, E08  (First Aired: Aug. 19, 2013)
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
  • Mon 9/5
  • 8:00AM-9:00AM
  • 96
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Minnesota State Fair: Curds, Corn & Cracklins

S11, E07  (First Aired: Dec. 16, 2013)
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
  • Mon 9/5
  • 9:00AM-10:00AM
  • 96
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  • 763
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Dallas: Red Meat & Rattlesnakes

S12, E04  (First Aired: Apr. 14, 2014)
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
  • Mon 9/5
  • 10:00AM-11:00AM
  • 96
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Detroit

S07, E05  (First Aired: Feb. 20, 2012)
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
  • Mon 9/5
  • 11:00AM-12:00PM
  • 96
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  • 763
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Florida Keys: Horse Conch and Hogfish

S12, E08  (First Aired: May. 26, 2014)
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
  • Mon 9/5
  • 12:00PM-1:00PM
  • 96
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Baltimore And Chesapeake Bay

S09, E07  (First Aired: Mar. 25, 2013)
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
  • Mon 9/5
  • 1:00PM-2:00PM
  • 96
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Nashville: Crane Meat & Pigeon Feet

S12, E03  (First Aired: Apr. 7, 2014)
Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
  • Mon 9/5
  • 2:00PM-3:00PM
  • 96
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New Mexico

S08, E04  (First Aired: Jul. 30, 2012)
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
  • Mon 9/5
  • 3:00PM-4:00PM
  • 96
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  • 763
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Alaskan Wilderness: Moose Fat & Muskrat

S12, E01  (First Aired: Mar. 24, 2014)
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
  • Mon 9/5
  • 4:00PM-5:00PM
  • 96
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Wisconsin

S09, E05  (First Aired: Mar. 11, 2013)
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
  • Mon 9/5
  • 5:00PM-6:00PM
  • 96
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  • 763
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New Jersey; Pigs Blood & Paprikash

S11, E01  (First Aired: Nov. 4, 2013)
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
  • Mon 9/5
  • 6:00PM-7:00PM
  • 96
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Austin

S08, E06  (First Aired: Aug. 13, 2012)
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
  • Mon 9/5
  • 7:00PM-8:00PM
  • 96
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The Blues Trail

S08, E07  (First Aired: Aug. 20, 2012)
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
  • Tue 9/6
  • 7:00PM-8:00PM
  • 96
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New Orleans

S07, E02  (First Aired: Jan. 30, 2012)
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
  • Tue 9/6
  • 11:00PM-12:00AM
  • 96
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  • 763
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