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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

New Mexico

S08, E04  (First Aired: Jul. 30, 2012)
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
  • Mon 4/3
  • 12:00PM-1:00PM
  • 96
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  • 763
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Twin Cities

S07, E01  (First Aired: Jan. 23, 2012)
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
  • Mon 4/3
  • 1:00PM-2:00PM
  • 96
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  • 763
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New Jersey; Pigs Blood & Paprikash

S11, E01  (First Aired: Nov. 4, 2013)
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
  • Mon 4/3
  • 2:00PM-3:00PM
  • 96
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  • 763
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San Diego

S08, E02  (First Aired: Jul. 16, 2012)
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
  • Mon 4/3
  • 3:00PM-4:00PM
  • 96
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Savannah

S07, E08  (First Aired: Mar. 12, 2012)
Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
  • Mon 4/3
  • 4:00PM-5:00PM
  • 96
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Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Mon 4/3
  • 5:00PM-6:00PM
  • 96
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Charleston

S07, E07  (First Aired: Mar. 5, 2012)
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
  • Tue 4/4
  • 7:00PM-8:00PM
  • 96
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Rhode Island: Chowing Gaggers & Stuffies

S10, E06  (First Aired: Aug. 5, 2013)
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
  • Tue 4/4
  • 11:00PM-12:00AM
  • 96
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  • Wed 4/5
  • 2:00AM-3:00AM
  • 96
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Cleveland Pighead & Perch

S11, E05  (First Aired: Dec. 2, 2013)
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
  • Mon 4/10
  • 12:00PM-1:00PM
  • 96
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  • 763
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NYC Overnight: Bizarre at All Hours

S11, E06  (First Aired: Dec. 9, 2013)
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
  • Mon 4/10
  • 1:00PM-2:00PM
  • 96
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  • 763
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Houston: Blast And Cast

S10, E10  (First Aired: Sep. 2, 2013)
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
  • Mon 4/10
  • 2:00PM-3:00PM
  • 96
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  • 763
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West Virginia

S07, E06  (First Aired: Feb. 27, 2012)
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
  • Mon 4/10
  • 3:00PM-4:00PM
  • 96
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  • 763
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Birmingham: The New South

S10, E05  (First Aired: Jul. 29, 2013)
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
  • Mon 4/10
  • 4:00PM-5:00PM
  • 96
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Denver

S09, E02  (First Aired: Feb. 18, 2013)
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
  • Mon 4/10
  • 5:00PM-6:00PM
  • 96
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Austin

S08, E06  (First Aired: Aug. 13, 2012)
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
  • Tue 4/11
  • 7:00PM-8:00PM
  • 96
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Lima Peru: Frog Shakes & Fish Sperm

S12, E06  (First Aired: May. 5, 2014)
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
  • Tue 4/11
  • 11:00PM-12:00AM
  • 96
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  • 763
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  • Wed 4/12
  • 2:00AM-3:00AM
  • 96
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