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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Alaska's Inside Passage

S09, E04  (First Aired: Mar. 4, 2013)
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
  • Tue 9/19
  • 7:00PM-8:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Iowa

S09, E03  (First Aired: Feb. 25, 2013)
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
  • Tue 9/26
  • 9:00AM-10:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Boston

S07, E04  (First Aired: Feb. 13, 2012)
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
  • Tue 9/26
  • 10:00AM-11:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

New Orleans

S07, E02  (First Aired: Jan. 30, 2012)
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
  • Tue 9/26
  • 11:00AM-12:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Wisconsin

S09, E05  (First Aired: Mar. 11, 2013)
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
  • Tue 9/26
  • 7:00PM-8:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Portland

S09, E10  (First Aired: Apr. 22, 2013)
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
  • Tue 10/3
  • 9:00AM-10:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

Toronto, Horse Heart & Flipper Pie

S11, E04  (First Aired: Nov. 25, 2013)
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
  • Tue 10/3
  • 10:00AM-11:00AM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD

West Virginia

S07, E06  (First Aired: Feb. 27, 2012)
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
  • Tue 10/3
  • 11:00AM-12:00PM
  • 96
  • Travel
  •  
  •  
  • 763
  • Travel HD