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Bizarre Foods America
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Cast of 'Bizarre Foods America'

  • Andrew Zimmern

Bizarre Foods America

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.

Premiere:
Jan 23, 2012
Original Network:
The Travel Channel
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    Avg. 4.4 (9 ratings)
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All Upcoming Times for Bizarre Foods America

Episode Air Date Channel

Washington D.C.

S09, E01  (First Aired: Feb. 11, 2013)
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
  • Sun 7/3
  • 2:00PM-3:00PM
  • 96
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Atlanta: Monkfish Liver & Goat Heart

S12, E07  (First Aired: May. 19, 2014)
Calf brains on toast; grilled goat organs; Korean scrub down.
  • Mon 7/4
  • 8:00AM-9:00AM
  • 96
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Chicago's Cutting Edge

S09, E06  (First Aired: Mar. 18, 2013)
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
  • Mon 7/4
  • 9:00AM-10:00AM
  • 96
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Queens N.Y.: World's Best Food Town

S10, E04  (First Aired: Jul. 22, 2013)
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
  • Mon 7/4
  • 10:00AM-11:00AM
  • 96
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Birmingham: The New South

S10, E05  (First Aired: Jul. 29, 2013)
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
  • Mon 7/4
  • 11:00AM-12:00PM
  • 96
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Northern California

S09, E09  (First Aired: Apr. 15, 2013)
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
  • Mon 7/4
  • 12:00PM-1:00PM
  • 96
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The Ozarks

S09, E08  (First Aired: Apr. 1, 2013)
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
  • Mon 7/4
  • 1:00PM-2:00PM
  • 96
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Savannah

S07, E08  (First Aired: Mar. 12, 2012)
Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
  • Mon 7/4
  • 2:00PM-3:00PM
  • 96
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Rhode Island: Chowing Gaggers & Stuffies

S10, E06  (First Aired: Aug. 5, 2013)
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
  • Mon 7/4
  • 3:00PM-4:00PM
  • 96
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Minnesota State Fair: Curds, Corn & Cracklins

S11, E07  (First Aired: Dec. 16, 2013)
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
  • Mon 7/4
  • 4:00PM-5:00PM
  • 96
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Las Vegas

S08, E01  (First Aired: Jul. 9, 2012)
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
  • Mon 7/4
  • 5:00PM-6:00PM
  • 96
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Boston

S07, E04  (First Aired: Feb. 13, 2012)
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
  • Mon 7/4
  • 6:00PM-7:00PM
  • 96
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Miami

S08, E03  (First Aired: Jul. 23, 2012)
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
  • Mon 7/4
  • 7:00PM-8:00PM
  • 96
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Detroit

S07, E05  (First Aired: Feb. 20, 2012)
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
  • Sun 7/10
  • 3:00PM-4:00PM
  • 96
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San Diego

S08, E02  (First Aired: Jul. 16, 2012)
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
  • Mon 7/11
  • 12:00PM-1:00PM
  • 96
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The Blues Trail

S08, E07  (First Aired: Aug. 20, 2012)
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
  • Mon 7/11
  • 1:00PM-2:00PM
  • 96
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New Jersey; Pigs Blood & Paprikash

S11, E01  (First Aired: Nov. 4, 2013)
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
  • Mon 7/11
  • 2:00PM-3:00PM
  • 96
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NYC Overnight: Bizarre at All Hours

S11, E06  (First Aired: Dec. 9, 2013)
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
  • Mon 7/11
  • 7:00PM-8:00PM
  • 96
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Houston: Blast And Cast

S10, E10  (First Aired: Sep. 2, 2013)
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
  • Tue 7/12
  • 7:00PM-8:00PM
  • 96
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Alaska's Inside Passage

S09, E04  (First Aired: Mar. 4, 2013)
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
  • Tue 7/12
  • 11:00PM-12:00AM
  • 96
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  • Wed 7/13
  • 2:00AM-3:00AM
  • 96
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