Genre: Cooking, How-to
Premise: Hosted by cookbook author Ina Garten, ``Barefoot Contessa'' is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
S19, E05 (First Aired: Jul. 27, 2013)
Oyster pan roast and uni butter crostini at John Dory Oyster Bar; Million Dollar Chicken at the Standard Grill; side car cocktails and a taste-off.
S18, E05 (First Aired: Feb. 9, 2013)
San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise; Torte Au Chocolat; Spanish Pea Soup and ham; Viennese Coffee.