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Comcast West Palm Beach /Palm Beach Co. - Digital (33405)

Barefoot Contessa

Hosted by cookbook author Ina Garten, ``Barefoot Contessa'' is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

Premiere:
Nov 30, 2002
Original Network:
Food Network
  • Rate this show:
    4.6 / 5.0
    Avg. 4.6 (1,138 ratings)
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All Upcoming Times for Barefoot Contessa

Episode Air Date Channel

Best of Barefoot: Cheese

S21, E05  (First Aired: Aug. 17, 2014)
Spinach and cheddar soufflé; the ultimate grilled cheese; cheese canapes; cheesy straw and hay pasta; baked brie and baked fontina.
  • Sat 4/21
  • 8:30AM-9:00AM
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Cook Like a Pro: Tipsy Desserts

S24, E06  (First Aired: Apr. 15, 2018)
Sparkling white wine adds zing to moscato poached fruit; bourbon honey cake; Armagnac brandy adds magic to plum clafoutis; Campari and orange granita; chef Jean-Georges Vongerichten shows how to make chocolate rum pudding with candied violets.
  • Sat 4/21
  • 9:00AM-9:30AM
  • 29
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Cook Like a Pro: Simply French

NEW
S24, E07 
Ina's easy Coquilles Saint Jacques is a typical French bistro take on scallops; a classic French cheese board includes herbed goat cheese and a toasted baguette; green salad with French vinaigrette; raspberry tart; French 75 cocktail.
  • Sun 4/22
  • 12:00PM-12:30PM
  • 29
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Cook Like a Pro: Chicken

S23, E01  (First Aired: May. 28, 2017)
Ina shares her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
  • Sun 4/22
  • 12:30PM-1:00PM
  • 29
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Food Adventures

S18, E05  (First Aired: Feb. 9, 2013)
San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise; Torte Au Chocolat; Spanish Pea Soup and ham; Viennese Coffee.
  • Fri 4/27
  • 10:00AM-10:30AM
  • 29
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Afternoon Tea to Go

S14, E21  (First Aired: May. 21, 2011)
Red velvet cupcakes; shortbread cookies; orange curd.
  • Fri 4/27
  • 10:30AM-11:00AM
  • 29
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Library Inaugural Drinks

S18, E06  (First Aired: Mar. 9, 2013)
Fig and fennel caponata; an antipasto platter; tuscan mashed chickpeas; mussels with saffron mayonnaise.
  • Fri 4/27
  • 11:30AM-12:00PM
  • 29
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Cook Like A Pro: Make-Ahead Breakfast

S24, E02  (First Aired: Mar. 18, 2018)
No-fuss, make-ahead breakfast items include raspberry baked French toast, mini Italian frittatas, blueberry bran muffins, and orange marmalade butter; Ina lays out an impressive breakfast smoked salmon platter with a pitcher of Virgin Marys.
  • Fri 4/27
  • 12:00PM-12:30PM
  • 29
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Cook Like a Pro: No Sides Required

S24, E03  (First Aired: Mar. 25, 2018)
Filling meals with absolutely no side dishes required include lamb shanks and orzo, a one-pot meal worthy of any dinner party; Ina reveals the trick to foolproof dough for smoked salmon pizzas and makes roast chicken Cobb salad.
  • Fri 4/27
  • 12:30PM-1:00PM
  • 29
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Cook Like a Pro: Simply French

S24, E07  (First Aired: Apr. 22, 2018)
Ina's easy Coquilles Saint Jacques is a typical French bistro take on scallops; a classic French cheese board includes herbed goat cheese and a toasted baguette; green salad with French vinaigrette; raspberry tart; French 75 cocktail.
  • Sat 4/28
  • 8:30AM-9:00AM
  • 29
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Welcome to Town Party

S20, E01  (First Aired: Jan. 26, 2014)
Corn and avocado salad; roasted summer vegetables; tequila citrus chicken; making a local cheese platter; buffet strategies.
  • Sat 4/28
  • 9:00AM-9:30AM
  • 29
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Cook Like a Pro: American Classics

FINALE NEW
S24, E08 
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
  • Sun 4/29
  • 12:00PM-12:30PM
  • 29
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Tex Mex

S14, E02  (First Aired: Jun. 5, 2010)
Ina makes the perfect Tex Mex meal with the help of her friend Devon Fredericks.
  • Sun 4/29
  • 12:30PM-1:00PM
  • 29
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Heard It on the Grapevine

S19, E03  (First Aired: Jul. 13, 2013)
The Meatball Shop's signature Smash Meatball Sandwich; fondue in Cafe Select; Ina arranges flowers French-style;cinnamon baked doughnuts and coffee.
  • Fri 5/4
  • 10:00AM-10:30AM
  • 29
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Market Day

S15, E04  (First Aired: Aug. 6, 2011)
Honey vanilla pound cake; Atlantic Mist cheese and apples.
  • Fri 5/4
  • 10:30AM-11:00AM
  • 29
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The Adventure Begins

S18, E01  (First Aired: Jan. 12, 2013)
Chicken with wild mushrooms and green salad with Napa vinaigrette; grilled pork chops with green beans gremolata.
  • Fri 5/4
  • 11:00AM-11:30AM
  • 29
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Italian at Home

S17, E05  (First Aired: Jul. 21, 2012)
Mozzarella master class; Italian drinks tray; baked fish; parmesan polenta.
  • Fri 5/4
  • 11:30AM-12:00PM
  • 29
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Cook Like a Pro: Parmesan

S24, E04  (First Aired: Apr. 1, 2018)
Crispy lemon Parmesan chicken; orecchiette with broccoli rabe and sausage; Parmesan chive smashed potatoes; celery and Parmesan salad.
  • Fri 5/4
  • 12:00PM-12:30PM
  • 29
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Cook Like a Pro: Good Vanilla

S24, E05  (First Aired: Apr. 8, 2018)
Ina makes her own homemade extract and uses it in a vanilla rum panna cotta with salted caramel; vanilla shortbread hearts with a vanilla glaze; vanilla cream cheese pound cake; white hot chocolate.
  • Fri 5/4
  • 12:30PM-1:00PM
  • 29
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