Genre: Cooking, Travel
Premise: Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
S08, E10 (First Aired: Sep. 24, 2012)
Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.