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America's Test Kitchen From Cook's Illustrated

Cast of 'America's Test Kitchen From Cook's Illustrated'

  • Christopher Kimball

America's Test Kitchen From Cook's Illustrated

Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Premiere:
Jan 04, 2003
Original Network:
PBS
  • Rate this show:
    4.7 / 5.0
    Avg. 4.7 (456 ratings)
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All Upcoming Times for America's Test Kitchen From Cook's Illustrated

Episode Air Date Channel

French Bistro Favorites

S16, E01  (First Aired: Jan. 2, 2016)
Making a simple pot-au-feu at home; raspberry Charlotte.
  • Thu 6/30
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Fri 7/1
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Scallops and Shrimp Hot Off the Grill

S15, E20  (First Aired: May. 16, 2015)
Grilled bacon-wrapped scallops; frozen yogurt; kitchen gadgets; southern shrimp burgers.
  • Sat 7/2
  • 6:30AM-7:00AM
  • 133
  • WLIWDT2

Spicing Up the Backyard Barbecue

S15, E19  (First Aired: May. 9, 2015)
Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
  • Sat 7/2
  • 11:30AM-12:00PM
  • 133
  • WLIWDT2

Roast Chicken and Potatoes Revisited

S16, E13  (First Aired: Apr. 16, 2016)
Slow-roasted chicken with shallot-garlic pan sauce; carbon-steel chef's knives; boiled potatoes with black olive tapenade.
  • Sat 7/2
  • 1:00PM-1:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Scallops and Shrimp Hot Off the Grill

S15, E20  (First Aired: May. 16, 2015)
Grilled bacon-wrapped scallops; frozen yogurt; kitchen gadgets; southern shrimp burgers.
  • Sat 7/2
  • 6:30PM-7:00PM
  • 133
  • WLIWDT2

Spicing Up the Backyard Barbecue

S15, E19  (First Aired: May. 9, 2015)
Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
  • Sat 7/2
  • 11:30PM-12:00AM
  • 133
  • WLIWDT2

Baguettes at Home

S15, E26  (First Aired: Jun. 27, 2015)
Baguettes; tools for baking baguettes; the science behind carbonation.
  • Sun 7/3
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Scallops and Shrimp Hot Off the Grill

S15, E20  (First Aired: May. 16, 2015)
Grilled bacon-wrapped scallops; frozen yogurt; kitchen gadgets; southern shrimp burgers.
  • Sun 7/3
  • 12:30PM-1:00PM
  • 133
  • WLIWDT2

Roast Chicken and Potatoes Revisited

S16, E13  (First Aired: Apr. 16, 2016)
Slow-roasted chicken with shallot-garlic pan sauce; carbon-steel chef's knives; boiled potatoes with black olive tapenade.
  • Sun 7/3
  • 1:00PM-1:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Ultimate Chinese

S16, E18  (First Aired: May. 21, 2016)
Mu shu pork; rice cookers; crispy orange beef.
  • Sun 7/3
  • 5:00PM-5:30PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Spicing Up the Backyard Barbecue

S15, E19  (First Aired: May. 9, 2015)
Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
  • Sun 7/3
  • 5:30PM-6:00PM
  • 133
  • WLIWDT2

New York Natives

S16, E02  (First Aired: Jan. 9, 2016)
New York cheesecake; bagels from Bagel Hole in Brooklyn; New York bagels.
  • Sun 7/3
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Mon 7/4
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Pass the Pasta

S16, E06  (First Aired: Feb. 6, 2016)
Sausage meatballs and spaghetti; insulated shopping totes; tagliatelle with prosciutto and peas.
  • Mon 7/4
  • 1:30PM-2:00PM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

A Hearty Start to the Day

S16, E03  (First Aired: Jan. 16, 2016)
Eggs piperade; chocolate hazelnut spread; tasting maple syrup; whole wheat pancakes.
  • Tue 7/5
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Wed 7/6
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

A Hearty Fall Feast

S16, E04  (First Aired: Jan. 23, 2016)
Roasted rack of lamb; roasted brined turkey; dijon mustard; root vegetable gratin.
  • Thu 7/7
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Fri 7/8
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Dinner in Italy

S16, E14  (First Aired: Apr. 23, 2016)
Thick crust Sicilian-style pizza; homemade ricotta cheese; pasta with cauliflower, bacon and breadcrumbs.
  • Sat 7/9
  • 1:00PM-1:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

A Hearty Start to the Day

S16, E03  (First Aired: Jan. 16, 2016)
Eggs piperade; chocolate hazelnut spread; tasting maple syrup; whole wheat pancakes.
  • Sun 7/10
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Dinner in Italy

S16, E14  (First Aired: Apr. 23, 2016)
Thick crust Sicilian-style pizza; homemade ricotta cheese; pasta with cauliflower, bacon and breadcrumbs.
  • Sun 7/10
  • 1:00PM-1:30PM
  • 21
  • WLIW
  •  
  •  
  • 721
  • WLIWDT

Vegetarian Essentials

S16, E19  (First Aired: May. 28, 2016)
Black bean burgers; vegetable broth; super greens soup with lemon tarragon cream; homemade vegetable broth.
  • Sun 7/10
  • 5:00PM-5:30PM
  • 13
  • WNET
  •  
  •  
  • 713
  • WNETDT

Spanish Chicken and Israeli Couscous

S16, E05  (First Aired: Jan. 30, 2016)
Spanish braised chicken with sherry and saffron; Israeli couscous.
  • Sun 7/10
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Mon 7/11
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2

Chocolate-Caramel Layer Cake

S16, E07  (First Aired: Feb. 13, 2016)
Chocolate-caramel layer cake; ice cream scoops; large ice cream makers and thermometers.
  • Mon 7/11
  • 1:30PM-2:00PM
  • 22
  • WNYE
  •  
  •  
  • 817
  • WNYEDT

Pass the Pasta

S16, E06  (First Aired: Feb. 6, 2016)
Sausage meatballs and spaghetti; insulated shopping totes; tagliatelle with prosciutto and peas.
  • Tue 7/12
  • 8:30PM-9:00PM
  • 133
  • WLIWDT2
  • Wed 7/13
  • 12:00AM-12:30AM
  • 133
  • WLIWDT2
  •  
  • 2:30AM-3:00AM
  • 133
  • WLIWDT2